Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

The richness of peppers and tomatoes roasted in olive oil is brightened beautifully with fresh greens and a big spoonful of lentils tossed in a tangy balsamic dressing. This dish is so substantial that you will forget you’re eating salad for supper. Recipe by Selena Orkwis of Nurture Pittsburgh.

Romaine Arugula Salad with Confit Tomatoes & Peppers, Balsamic Vinaigrette & French Lentils Recipe 

INGREDIENTS

1 pt cherry tomatoes
½ lb mini peppers
1 sprig rosemary
Extra-virgin olive oil, to cover
1 tsp Dijon mustard
⅓ cup balsamic vinegar
1 tsp honey or sugar
1 tsp kosher salt
⅓ cup avocado oil
⅓ cup extra-virgin olive oil
1 cup French (Puy) lentils
Romaine hearts
Arugula

INSTRUCTIONS

  1. To confit tomatoes and peppers: Place the tomatoes and peppers in a 12-inch cast-iron or other oven-safe pan. Tuck in the sprig of rosemary and pour in EVOO to cover. Roast at 300 degrees for about 25 minutes.

  2. For the vinaigrette: Combine balsamic vinegar, Dijon, honey, and salt in a bowl or blender. Add the oils, whisking briskly or blending.

  3. For the lentils: Place French lentils in a pot and add 2 cups of water. Bring to a boil and simmer for 20 minutes until tender. Drain and toss with ¼ cup of the vinaigrette.

  4. Slice the romaine hearts into 1-inch ribbons. Toss with arugula. Top with lentils, confit tomatoes and peppers, and a drizzle of the dressing.

Recipe and Styling by Selena Orkwis / Photography by Dave Bryce 

Try some of Selena Orkwis’ other delicious recipes:

Crispy Cauliflower Tacos

Roasted Sweet Potato Burrito Bowl

Kedgeree

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

Natural Dye Recipe for Easter Eggs

Supplies you might already have in your kitchen make beautiful natural dyed eggs.

Green Chile Chicken Enchilada Casserole

Uncover the dish that changed Cheryl Alters Jamison's life.

Apple Pie

The homemade apple pie of my early childhood was enveloped in flaky lard crusts. After my grandmothers retired from baking, my mom—and it seemed...