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Boozy Drunk Uncle Cocktail

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A rocks glass of drunk uncle cocktail with a large ice cube and an orange peel, next to a gold Christmas ornament.

Even if you don’t have a literal drunk uncle, you can still find someone exuding Drunk Uncle Energy at the dinner table. The prototypical Drunk Uncle loves brown spirits, big ice cubes, and completely made-up “facts,” so why not give him two out of three of these with a variation on the Old Fashioned? The good news? After a Drunk Uncle Cocktail, a turkey dinner, and a La-Z-Boy, he’ll be passed out with the remote in no time. Hey, don’t change the channel…he’s watching that!

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A rocks glass of drunk uncle cocktail with a large ice cube and an orange peel, next to a gold Christmas ornament.

Drunk Uncle


  • Author: Kaitlin Fellers

Description

This playful twist on the Old Fashioned mixes cognac, rye, and a rich brown butter syrup for a smooth, indulgent cocktail. Finished with bitters and an orange peel over a big ice cube, it’s the perfect drink for anyone bringing “Drunk Uncle Energy” to the table.


Ingredients

Scale
  • 4 cups brown sugar
  • 2 cups water
  • 1 stick salted butter
  • 1 oz Remy Martin VSOP Cognac
  • 1 oz Old Overholt 114 Rye
  • 1/2 oz brown butter syrup
  • 4 dashes Angostura bitters
  • 2 dashes Regan’s Orange bitters
  • Orange peel


Instructions

For the Syrup:

  1. In a pot over medium heat, add 4 cups brown sugar to 2 cups water, stirring until completely dissolved.
  2. In a small saucepan, add 1 stick of salted butter, whisking continuously over medium-low heat until the butter has melted completely and it begins to brown and foam.
  3. Remove from heat and slowly add your brown butter into your brown sugar syrup.
  4. Remove brown butter syrup from heat and let sit for 30-40 minutes or until it reaches room temperature.
  5. Strain through a cheesecloth or fine mesh strainer. Bottle and refrigerate for up to one month.

For the Cocktail:

  1. Add all ingredients to a large mixing glass, top with ice, and stir to combine–about 20-30 seconds.
  2. Strain into a rocks glass over a large ice cube. Garnish with an expressed orange peel.

Story by Maggie Weaver
Recipes by Kaitlin Fellers
Styling by Keith Recker
Photography by Dave Bryce

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The Babysitter’s Fruity Winter Cocktail

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A tall pyramid of small glasses filled with a vibrant red-orange

The babysitter is usually stuck at the kids’ table because they’re a recent graduate themselves. Hanging somewhere between adolescence and adulthood, they’re too cool for the spirit-free beverages the kids are slurping down but not quite ready for the full-bodied reds their parents are enjoying with dinner. Enter: The Babysitter, a fruity stepping stone to enjoying cocktails. Try in a tall glass with dinner or split it into shots to get everyone to join in on the fun.

What Makes Our Babysitter Cocktail?

This fun drink sits between playful and grown‑up, mixing spiced pomegranate syrup with vodka, citrus, and grenadine. It’s light, fruity, and easy to share at the table.

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A tall pyramid of small glasses filled with a vibrant red-orange "The Babysitter" cocktail, with a small red Christmas ornament next to it.

The Babysitter


  • Author: Kaitlin Fellers
  • Yield: 35 shots 1x

Description

A cocktail for the kid at heart.


Ingredients

Scale
  • 3 cinnamon sticks
  • 5 cloves
  • 5 white peppercorns
  • 1 whole nutmeg, roughly cracked
  • 8 oz pomegranate juice
  • 1 cup white sugar
  • 1 1/2 oz Tito’s
  • 1 ½ oz fresh-squeezed orange juice
  • ½ oz lime juice
  • ½  oz spiced grenadine syrup
  • 2 dashes Angostura bitters


Instructions

For the syrup:

  1. Over medium heat, toast 3 cinnamon sticks, 5 cloves, 5 white peppercorns and 1 whole nutmeg (roughly cracked) until fragrant.
  2. Add 8 oz pomegranate juice and 1 cup white sugar. Stir until sugar is completely dissolved and let simmer over medium-low heat for about 20 minutes.
  3. Remove from heat and strain through a fine-mesh strainer.
  4. Let cool to room temp. Bottle and refrigerate for up to 1 month.

For the cocktail:

  1. Add all to a cocktail shaker, top with ice, and shake to combine, about 20-30 seconds.
  2. Strain with a cocktail strainer and fine-mesh strainer to remove any ice shards.

Notes

This recipe will make about 3-5 shots, depending on the size of the shot glass.

Story by Maggie Weaver
Recipes by Kaitlin Fellers
Styling by Keith Recker
Photography by Dave Bryce

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Pine Needle Shortbread Cookies

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A dark green plate filled with Christmas tree-shaped shortbread cookies, some dusted with powdered sugar.

The chill of winter gives us the perfect excuse to turn on the oven, warm up the kitchen, and try our hands at a new cookie recipe. One of our latest favorites comes from TABLE Magazine collaborator Anna Franklin, whose appreciation for a walk in the woods is expressed here in cookie form!

Pine Needle Shortbread Cookies Recipe

These shortbread cookies bring a touch of the outdoors inside, made with finely chopped pine needles blended into a buttery dough. Baked until golden and dusted with powdered sugar, they’re a fragrant winter treat that pairs beautifully with a cozy drink. Better yet: pine needles are rich in vitamin C, antioxidants and anti-inflammatories. Enjoy!

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A dark green plate filled with Christmas tree-shaped shortbread cookies, some dusted with powdered sugar.

Pine Needle Shortbread Cookies


  • Author: Anna Franklin

Description

An easy to make cookie with a subtle, aromatic flavor perfect for the Winter holidays.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 tbsp finely chopped pine needles
  • 1 cup powdered sugar
  • 1/2 tsp sea salt
  • 1 lb butter


Instructions

  1. Preheat oven to 350 degrees.
  2. Put the flour, cornstarch, and pine needles in a food processor and blend until the pine needles are finely chopped and mixed into the flour. (This will make the pine needles very fragrant, but the flavor will mellow out once they are cooked.)
  3. Combine the powdered sugar, salt, and butter with a pastry cutter into pea-sized pieces.
  4. Add flour and mix until evenly incorporated and the dough forms into a ball.
  5. Roll out dough to barely ¼-inch thick on a floured surface, and use your favorite cookie cutters to cut out cookies.
  6. Bake for 8-10 minutes or until slightly golden brown.
  7. Sprinkle with powdered sugar once cool, and serve. Grownups might try them with a cold glass of pine-infused Retsina wine from Greece.

Recipe and Styling by Anna Franklin
Story by Keith Recker
Photography by Dave Bryce
Plate by FD Ceramics

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Your October 2025 Horoscope for the Full Moon in Aries

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A full moon hides behind a twisty, black bare tree.

The first lunation of the new season is finally upon us: a full Moon in the middle of Aries. It takes place on October 6 at 11:47pm.

Aries is one of the equinoctial signs; when the Sun crosses Aries and Libra, we get quick turns and sudden shifts that prepare the ground for what follows. Change under these signs is often fast and visible, but things don’t tend to settle; instead, space is cleared, and some direction gets set that moves us toward a conclusion. The effect is heightened because Aries carries the charge of Mars and, secondarily, the vitality of the Sun. The result is a sudden burst of energy, adrenaline, and movement after the wishy-washiness of the Virgo–Pisces axis that we visited in last month’s eclipses.

The Ram of Aries is youthful and forward-leaning, sometimes brave, sometimes rash. Under this lunation there’s a push to speak, act, or decide without much delay. That can be useful as action gets easier, but don’t expect humility in your day-to-day encounters. Admitting fault or apologizing isn’t the Aries way, even when people want to talk. Arguments and public debates are as likely to shed fire as light under configurations like this.

Full Moons always draw attention to relationship dynamics; here the focus is less on harmony and more on honest engagement. This is a good time to notice where you’re eager to take a stand or try something new, while remembering that first impulses set tone even if later revisions will follow.

Venus and Saturn with Jupiter’s interlude

Venus moves through a demanding meeting with Saturn, a contact that presses on love, partnership, art, and mutual understanding. The period often comes with some relationship strain, coolness in affection, or a forced accounting of what a bond is worth. Money matters can feel tight and priorities that should be soft start to sharpen under this opposition.

Saturn is retrograde, so unfinished business returns – past partners, unresolved debts, or choices left unsettled may resurface. Before that reckoning, Venus draws on a brief and supportive link to Jupiter. This can appear as a gift, an encouraging ally, a financial lift, or a creative opening that renews confidence. Taurus, Libra, Virgo and Pisces feel these themes most closely, yet everyone may observe them in personal life, cultural stories, or public figures navigating love and value under pressure.

The Lights Square Jupiter

Both Sun and Moon form tense squares to Jupiter, inflating mood and ambition beyond practical limits. Feelings swell with hope for growth, yet can push faster than conditions allow. The Moon shows this through emotional reach – generosity, optimism, and faith that more is possible. The Sun amplifies the urge to expand plans, take risks, or preach a big idea. Cancer, Sagittarius and Pisces take the brunt of this surge, but anything touching both lights is likely to be felt universally.

Some astrologers (myself included) might suggest that the challenge this describes is one scale: commitments, spending, or promises may exceed real capacity. At its best, this aspect drives learning and wider perspective; it tests belief systems and long-term vision against lived reality, encouraging measured growth and confidence grounded in what can actually be carried forward. Whatever the case, molehills become mountains under Jupiter contacts, and one micro-moment can come to define the whole period – for better, worse, or neither.

The Mars-Heavy Sky

This full Moon lands in Aries, Mars’ daytime sign, while Mars itself stands strong in Scorpio. Mercury has just crossed into Scorpio as well, tying everyday speech, writing, and news directly a sharpened blade. Information moves quickly and with keen edges; debates spark and actions follow fast. Aries pushes outward and initiates, while Scorpio Mars works with depth and strategy – together they create movement that is both immediate and penetrating. Mercury’s role adds friction to conversation, contracts, and the small exchanges that shape daily life. Cooling these conditions comes through the kind of steadiness we see in the earth signs: slow your reactions, check facts before answering, ground choices in tangible evidence. Discernment keeps action effective and prevents heat from turning to flames.

The Moon on Alpheratz, the Hair of the Woman in Chains

This full Moon rises on Alpheratz, the bright star marking Andromeda’s head. In myth, Andromeda is the princess chained to a rock as sacrifice to the sea monster sent by Poseidon, later freed by Perseus. Her story is one of peril and release, or vulnerability and heroic rescue.

Astrologically, Alpheratz has long been read as a fortunate star, blending the warm, generous qualities of Jupiter with the grace of Venus. It suggests independence, freedom, and the power to emerge from limitation with dignity intact. When joined with the Moon, the star’s influence turns inward and personal: emotional courage, creative self-possession, and the ability to break free from inherited or imposed bonds.

Placed here at the first full Moon of autumn, Alpheratz offers an image of reclaiming agency as seasons shift. It encourages working through what constrains us – be they expectations, old fears, even cultural patterns – while honoring the resilience gained from those very same struggles.

Seasonal Guidance: Fall is Finally Here

Autumn begins as the year tips from heat toward coolness and from the active, outward push of summer into a slower, more inward rhythm. The air dries, nights start to lengthen, and a subtle coolness replaces summer’s restless blaze. In humoral terms, we leave the choleric (hot and dry) months and enter a more melancholic time (cold and dry). Energy can feel sharper but also thinner. This is the season to steady yourself against increasing dryness, preserve warmth without overheating, and cultivate routines that protect mood and resilience as the outer world grows cooler and darker.

Fire Signs (Aries, Leo, Sagittarius)

Fire signs are naturally warm and dry, and autumn’s cool dryness can leave them parched and a bit over-wound as temperatures fall. Focus on moisture: stewed fruits, broths, cooked grains with a little oil. Use spices lightly and drink more warm liquids than you think you need. Keep movement early and steady rather than late or explosive; save ambition for when the body feels nourished. Evening rituals that quiet the nerves – reading, stretching, slow conversation – help keep inner fire from running too fast as days shorten.

Earth Signs (Taurus, Virgo, Capricorn)

Earth is cool and dry by nature, and the season adds another layer of dryness that can harden routines and slow digestion. Counter with warmth and gentle moisture: roasted vegetables, slow-cooked meats or legumes, spiced grains, and a bit of healthy fat. Avoid long fasts and cold salads. Walk after meals or do moderate, warming exercise to keep circulation easy. Small variations in routine – a new route, fresh flavors, occasional outdoor meals – help prevent autumn from becoming heavy and rigid.

Air Signs (Gemini, Libra, Aquarius)

Air signs carry lightness and motion, but the dry, cooling turn of autumn can make energies brittle and easily depleted. Anchor with warm, substantial foods: lentils, root vegetables, hearty grains. Eat at regular times rather than grazing. Protect sleep by reducing evening screen time and giving the mind a quiet landing. Choose rhythmic, moderate movement – cycling, dance, brisk walking – to keep the body engaged without scattering energy. Social life is healthy in balance; give yourself clear pauses to restore steadiness.

Water Signs (Cancer, Scorpio, Pisces)

Water is cool and moist, and autumn’s cool dryness can draw that moisture away, leaving energy flat and mood thin. Keep meals warm and moist – soups, stews, hot cereals – and drink hydrating teas through the day. Skip extremes of raw or very spicy food that strip what little moisture remains. Gentle morning exercise and stretching help keep circulation smooth without draining reserves. Prioritize emotional replenishment: calm surroundings, trusted friends, and regular sleep all help sustain vitality as the season deepens.

Sabian Symbol for 14° Aries: in a quiet moment, a creative individual experiences the flow of inspiration

This image is about craft, story, and continuity. A figure sits at day’s end, working threads into pattern. There’s a practical and creative side to weaving a blanket, which offers warmth and protection, but may be done so in bright, vibrant colors and pictures. Multi-generational weavers are often quoted saying that each thread holds memory: inherited skill, cultural knowledge, even the quiet dignity of making something by hand. In a world that often prizes speed and novelty, this symbol asks us to value slow creation, work done carefully, without rush, when no one is watching.

The setting Sun suggests time passing and light fading; the day’s energy is nearly spent. Yet rather than scramble or chase more, the weaver keeps at their work. The weaver is enjoying a private rhythm, losing themselves in the act of shaping something real from what once lived only in their imagination. Maybe this symbol is a call to translate inner vision into tangible form, to let work become meditative and meaningful.

Under this full Moon, the symbol certainly seems to encourages steady attention to craft and heritage – to the “warp and weft” of life itself. It favors practical expression over endless thought, and warns against letting dull routine erase meaning. Work that honors tradition, skill, and care builds both security and a quiet sense of place.

Find the October Full Moon in Aries Horoscope for Your Zodiac Sign

Aries

This full Moon can heighten anxiety and make everyday pressures feel sharper than usual. Yet Mars, your ruling planet, is powerfully placed in Scorpio, signaling strength and deep reserves. You’re well positioned for progress if you can step back and hold the bigger picture in view. Decisions made now have momentum, but they land best when taken from a calm, measured frame of mind. Keep adrenaline in check so your drive works for you rather than scattering focus.

Taurus

This full Moon may feel demanding. Venus, your ruling planet, moves into a hard exchange with Saturn, bringing relationship or financial strain into focus. At the same time, Mars crosses your seventh house cusp, energizing partnerships and encounters with others. Astrologers joke about this transit as “going to war” because it often feels combative, though most conflicts are symbolic rather than literal. Expect extra friction and try not to force perfect outcomes. Next month looks gentler; for now, respond steadily and avoid pressuring yourself to solve everything at once.

Gemini

Saturn is nearly finished with its long stay in your tenth house of career and public standing. Saturn moves slowly and tends to bring large, structural challenges rather than single dramatic events – extra responsibility, pressure to mature, or delays in advancement. As it prepares to leave, those burdens begin to ease. You may find yourself stepping into responsibility with more confidence, or watching obstacles dissolve so work feels lighter. Career matters aren’t effortless yet, but the path forward grows clearer and more manageable.

Cancer

This lunation may pull you in several directions at once. Work could bring sudden developments or chances to make a strong impression and move forward. At the same time, themes of leisure and creativity ask for space, so leave room for personal joy. Travel looks touchy under this Moon – if plans are set, review details carefully and prepare for changes. Aim to balance ambition with replenishment so you can seize opportunities without letting stress drain your reserves.

Leo

Attention turns toward family, home, and close ties – including elders and long-standing relationships. This full Moon highlights those spaces as worth time and effort. The Venus–Saturn opposition touches your second and eighth houses, so be deliberate with spending and shared resources; keep finances clear and avoid knots that take months to untangle. Travel shows promising signs under this sky – planning or short trips could refresh perspective and help balance heavier domestic themes. Invest in security while leaving space for movement.

Virgo

This full Moon highlights the Venus–Saturn opposition, placing extra weight on relationships and emotional sensitivity. Protect your natural tenderness; don’t let the world’s heaviness press too hard on your heart. At the same time, local life looks lively and promising. Neighborhood gatherings, markets, and outdoor events before the chill sets in can lift spirits and connect you with supportive people. Revisit old friends or familiar spaces for grounding. Gentle social activity and nearby pleasures help balance heavier feelings and restore some coziness.

Libra

It may be time to make some financial calls, Libra! This is a good time to take decisive action with money – investments, savings, or improvements to your home and surroundings. Hard work is paying off, yet the pace could push toward burnout if you don’t pause to restore yourself. Regeneration matters; even short breaks or day trips can help reset energy. Steady progress should be preferred over huge leaps, and make choices that secure your future while keeping daily life sustainable.

Scorpio

I’ve got some good news for you: momentum is with you! Mars, your ruler, moves through your first house and doubles the effect of your efforts. This is a period to advance personal goals, launch projects, and assert direction with clarity. Your actions carry unusual weight and follow-through, making now ideal for taking initiative. Over the next two months, others may look to you for guidance or support; how you respond can shape your role well beyond this season. Use the present drive to move forward with focus.

Sagittarius

Old romance may surface – a former partner, lingering feelings, or unfinished story. Give it room to breathe rather than rushing resolution. If love isn’t the issue, Venus at your midheaven can point to friction with friends or colleagues, or a sense of overwork without enough appreciation. Relief builds later this month as Mars moves into a smooth trine with your ruler, Jupiter, giving courage and fresh energy. New plans or adventures started then have tailwind and feel easier to sustain.

Capricorn

You may feel drawn inward just as outer demands pile up. Both spaces matter; use trusted partners and friends to help sort priorities and avoid overwhelm. Saturn, your ruling planet, is preparing to station direct, a turn that strengthens discipline and helps you rebuild momentum after months of reflection (maybe even upheaval). Let others support where they can while you focus on what truly matters. Structure and steadiness are coming back – avoid scattering your energies before that clarity arrives.

Aquarius

Professional power is front and center. Mars energizes your tenth house of career and public reputation, giving you a rare push to act decisively and claim space. Use it to advance, lead, or break through barriers that have slowed you. At the same time, watch financial matters closely. The Venus–Saturn opposition tightens budgets and can stall large investments or shared-resource plans. Strategic restraint now helps avoid strain before conditions improve in 2026. Keep ambitions high while closely managing your bottom line.

Pisces

Saturn is preparing to leave your sign for decades, easing a long period of self-discipline and weighty responsibility. Its final act may involve relationship review, as Venus opposes Saturn from your seventh house. Some romantic disappointments or clarifications could surface. Jupiter in your fifth house offers a release valve: leisure, joy, and creative expression can balance heavier themes. If romance isn’t central now, use this time to play, create, or reconnect with pleasures that renew optimism while Saturn completes its work.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Pramod Tiwari

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Winter Cauliflower with Ginger and Turmeric Dressing

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Roasted cauliflower with ginger and turmeric on a black plate, drizzled with a creamy sauce and garnished with fresh greens.

Some of us recognize the virtues of cauliflower…but do not fall in love with it. Skillet roasting helps nudge these folks down the path to veggie romance. But it’s the wonderful dressing suggested by TABLE contributor Rafe Vencio that really makes cauliflower sing. His choice of purple and yellow cauliflower brings a nice visual appeal to the dish as well!

Round out your Meatless Monday meal with other gorgeous dishes from TABLE Magazine; Red Slaw, Green Tomato Chutney, and Rice and Beans. Each dish is thoughtfully and interestingly flavored!

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Roasted cauliflower with ginger and turmeric on a black plate, drizzled with a creamy sauce and garnished with fresh greens.

Roasted Cauliflower with Roasted Ginger Vinaigrette


  • Author: Rafe Vencio

Description

This recipe turns simple cauliflower into a flavorful dish by searing thick slices in a hot skillet until golden and tender. The star is the roasted ginger vinaigrette, blended with turmeric, garlic, mustard, lemon, and sesame oil, which adds a bright, zesty kick. Finished with fresh herbs, it’s a colorful and delicious way to enjoy cauliflower.


Ingredients

Scale

For the cauliflower:

  • 1 head cauliflower, sliced into ½ inch steak cuts
  • Olive oil or avocado seed oil for pan roasting
  • Salt and pepper to taste

For the dressing:

  • 1 cup peeled ginger, use a spoon to scrape the skin off
  • ½ cup fresh turmeric, found in specialty grocery stores
  • 1 cup avocado seed oil
  • 2 large cloves fresh garlic
  • ¼ cup champagne vinegar
  • ¼ cup sherry vinegar
  • If neither or both is unavailable, use apple cider vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp sesame oil
  • Juice of 1 lemon and zest
  • Salt to taste


Instructions

For the cauliflower:

  1. Preheat cast-iron on high and wait until it starts to smoke lightly.
  2. Remove pan from heat, add oil and cauliflower then return on the stove.
  3. Lower heat to medium and roast on each side until seared and tender.
  4. Drizzle with dressing and vinaigrette and garnish with watercress or cilantro

For the dressing:

  1. Roast ginger in oil over the stove; heat oil over high heat for 2 minutes to jumpstart, then reduce to low simmer and roast ginger until lightly brown. Let cool before using. Strain oil from ginger.
  2. In a blender, combine ginger, garlic, vinegar, mustard, lemon juice and zest, sesame oil. Blend until smooth, drizzle some oil to help break down. Add oil slowly until emulsified and season with salt to taste.

Recipes and Styling by Rafael Vencio
Photography by Dave Bryce

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Handcrafted Beverages for Everyone at the Holiday Table

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A tall pyramid of small glasses filled with a vibrant red-orange liquid, with a variety of other cocktails on the left.

Though full of joy, the holidays can also be difficult. Stressful? Full of carefully chosen words designed not to upset those distant relatives you don’t quite see eye-to-eye with? Pittsburgh mixologist bartender Kaitlin Fellers offers a helping hand with a clutch of holiday-themed drinks for every personality. (Even the kids can get in on the fun.)

Handcrafted Holiday Beverages for Everyone

Kids’ Choice

A tall glass of an orange and yellow kid's choice cocktail, garnished with a lime slice and mint, sits on a dark surface.

“Anyone who has tried to cook for a kid knows how difficult their picky palates can be,” Kaitlin says. “Both parents and littles alike will appreciate the familiar childhood flavors of apple cider, lemon, and cinnamon in this spirit-free mocktail. Psst…For a more grown-up version, add 1.5 ounces of your favorite spirit!”

The Peacekeeper

A glass mug of peacekeeper cocktail, garnished with a rose and a lemon peel, sits in front of a blurry, colorful background.

According to Kaitlin, we all know a peacekeeper. “This person is skilled enough to see it all, hear it all, and somehow not drink it all. At any family gathering, you can typically find everyone’s favorite diplomat on the outskirts of the Great Holiday Battle and because of that, the peacekeeper deserves something that will soothe their nerves just before they have to wade in to soothe the annual family feud. Try brewing them a cup of calming, herbal tea with just a little kick of a soft, botanical gin to help them keep on going strong,” she says.

Drunk Uncle

A rocks glass of drunk uncle cocktail with a large ice cube and an orange peel, next to a gold Christmas ornament.

“Even if you don’t have a literal drunk uncle, you can still find someone exuding Drunk Uncle Energy at the dinner table,” Kaitlin says. “Drunk Uncles love brown spirits and big ice cubes, so why not give them both with this variation on the Old Fashioned? The good news? After a few of these, a turkey dinner, and a La-Z-Boy, he’ll be passed out with the remote in no time. Hey, don’t change the channel…he’s watching that!”

The Babysitter

A tall pyramid of small glasses filled with a vibrant red-orange "The Babysitter" cocktail, with a small red Christmas ornament next to it.

“In my experience, the babysitter is usually stuck at the kids’ table because they’re a recent graduate themselves,” says Kaitlin. Hanging somewhere between adolescence and adulthood, they’re too cool for the spirit-free beverages the kids are slurping down but not quite ready for the full-bodied reds their parents are enjoying with dinner. Enter: The Babysitter. Enjoy in a tall glass with dinner or split it into shots to get everyone to join in on the fun.”

Story by Maggie Weaver
Recipes by Kaitlin Fellers
Styling by Keith Recker
Photography by Dave Bryce

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Gluten-Free Sesame Yuzu Matcha Tart

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Four long tarts with green filling on a golden plate, with a coffee cup and two forks next to them on a white striped surface.

If you’ve been searching for the perfect gluten-free tart dough recipe, this one is a game-changer. Light, buttery, and easy to work with, this tart crust is designed to hold up beautifully while still delivering that delicate, melt-in-your-mouth texture. Paired with a rich sesame almond frangipane and a bright, citrusy yuzu curd, this recipe creates a tart that’s as stunning as it is delicious.

Gluten-Free Baking

Gluten-free baking can sometimes feel intimidating, but with the right ingredients and techniques, you can achieve bakery-quality results at home. This recipe uses gluten-free all-purpose flour and almond flour to create a dough that’s both sturdy and flavorful. The frangipane adds a nutty sweetness, while the yuzu curd brings a refreshing tang that balances every bite. Together, they make a dessert that’s elegant enough for special occasions yet simple enough to enjoy anytime.

Whether you’re gluten-free by choice or necessity, this tart is proof that you don’t have to sacrifice flavor or texture. From the crisp golden crust to the silky citrus filling, every layer is crafted to impress. Follow the step-by-step instructions, and you’ll have a gluten-free tart that not only looks professional but also tastes unforgettable.

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Four long tarts with green filling on a golden plate, with a coffee cup and two forks next to them on a white striped surface.

Gluten-Free Tart Dough


  • Author: Selina Progar

Description

Creates a buttery, gluten‑free tart shell made with almond flour and chilled overnight for the perfect texture. The dough is rolled, shaped in tart rings, and baked until golden, ready to be filled with your favorite flavors.


Ingredients

Scale
  • 114g butter
  • 86g powdered sugar
  • 2g salt
  • 29g almond flour
  • 50g eggs – 50 g (1 standard large egg)
  • 223g gluten-free all-purpose flour


Instructions

  1. On a stand mixer fit with a paddle attachment, cream butter, powdered sugar, salt, and almond flour until light and fluffy.
  2. Add eggs in and mix until incorporated
  3. Add flour in and mix until combined.
  4. Remove from mixer and plastic wrap and let rest overnight to chill.
  5. Once the tart dough is set, remove it from the fridge and dust the table with a little bit of flour, and roll out the tart dough to the thickness of a piece of standard cardboard.
  6. Put your favorite tart ring on a piece of parchment paper and cut out a piece of the rolled out dough just slightly larger than the ring.
  7. Place the dough into the ring and gently press down to fit. Be sure to create ‘90 degree’ angles and press the mold to the sides.
  8. Allow a little bit of the excess dough to hang over the edge. You will trim this after a par bake
  9. Place back in the fridge to cool completely.
  10. Preheat the oven to 350 degrees. Bake tarts for 10 minutes. Then remove the tarts and let cool slightly. Trim the edges with a paring knife. Place the tarts back into the oven and back for 15 – 20 minutes longer until uniform and golden.
  11. Remove from oven and let cool. Release from tart rings. You may need to use the paring knife again.
  12. Keep wrapped to stay fresh until you are ready to fully assemble
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Gluten Free Sesame Almond Frangipane


  • Author: Selina Progar

Description

A rich almond filling is made with butter, sugar, eggs, sesame seeds, and almond extract for a nutty, fluffy base. Once baked, it’s cut to fit inside tart shells, adding depth and flavor to the dessert.


Ingredients

Scale
  • 79g sugar
  • 122g almond flour
  • 1tsp almond extract
  • 140g butter
  • 122g eggs – (roughly 2 extra large eggs)
  • 2 tbs sesame seeds
  • 43g gluten-free all purpose flour
  • 2g salt


Instructions

  1. On a stand mixer fitted with a paddle attachment, combine sugar, almond extract, sesame seeds, butter, and salt. Cream together on medium speed for 3-4 minutes or until the mixture is light and fluffy.
  2. Add eggs one at a time, making sure to scrape down the sides after each addition. Mix for 2 minutes on medium speed after the eggs have been added.
  3. Add flour, and mix on stir until incorporated, then mix for 1 minute on 2nd speed.
  4. Prepare a ¼ sheet pan with pan spray and parchment paper. Spread out evenly and bake at 350 degrees starting at 10 minutes.
  5. Bake until the center of the cake springs back when lightly touched.
  6. Let cool. Use the tart ring to cut out pieces, you will place these in the bottom of your tart.
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Yuzu curd


  • Author: Selina Progar

Description

This smooth, citrusy curd blends yuzu juice, eggs, sugar, and butter with a touch of white chocolate for balance. Thickened with gelatin, it sets into a bright, tangy filling perfect for layering in tarts.


Ingredients

Scale
  • 150g yuzu juice
  • 120g sugar (split 60 and 60)
  • 50g butter
  • 150g eggs
  • 1 ½ tsp gelatin powder – (half a packet)
  • 2 tbsp cold water
  • 80g white chocolate
  • 1/4 tsp citric acid (optional, creates a slightly more tart curd, I keep it on hand when canning)


Instructions

  1. Sprinkle gelatin over water and let it bloom. Set aside.
  2. Combine butter, and white chocolate, and set aside.
  3. Place yuzu juice, citric acid, and sugar on the stove on low heat until it boils
  4. Combine eggs and other half of sugar and whisk until smooth. Pour boiling yuzu juice over the eggs as you whisk them. You can do this with a ladle as well. Pour this mixture back into the pot and turn the heat back on very low. Whisk continuously as your mixture begins to thicken turn off the heat. You do not want this to boil. Otherwise, your eggs will scramble and the curd will break.
  5. Add gelatin, butter, and white chocolate and whisk until smooth.
  6. You can use an immersion blender if you have that tool on hand.
  7. Place in the fridge in a non-plastic container to set.
  8. Layer this curd and almond frangipane on your tarts as desired.  

Recipe by Selina Progar
Styling by Keith Recker
Photography by Dave Bryce

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The Peacekeeper Cocktail for the Holidays

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A glass mug of peacekeeper cocktail, garnished with a rose and a lemon peel, sits in front of a blurry, colorful background.

We all know a peacekeeper whenever it comes to the holidays. This person’s skills let them see it all, hear it all, and somehow not drink it all. At any family gathering, you can typically find everyone’s favorite diplomat on the outskirts of the Great Holiday Battle and because of that, the peacekeeper deserves a cocktail that will soothe their nerves just before they have to wade in to soothe the annual family feud. Try brewing them a cup of calming, herbal tea with just a little kick of a soft, botanical gin to help them keep on going strong.

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A glass mug of peacekeeper cocktail, garnished with a rose and a lemon peel, sits in front of a blurry, colorful background.

The Peacekeeper


  • Author: Kate Fellers

Description

This recipe introduces The Peacekeeper, a soothing cocktail designed for the calm mediator at family gatherings. It blends tulsi rose tea syrup, gin, honey, lemon, and bitters into a warm, herbal drink with a gentle kick, finished with a bright twist of lemon peel.


Ingredients

Scale
  • 3 bags Tulsi Sweet Rose tea
  • 1.5 cups water
  • 1.5 cups sugar
  • 3/4 oz Hayman’s Old Tom Gin
  • 3/4 oz rose honey syrup
  • 1/2 oz lemon juice
  • 1 dash Regan’s Orange bitters
  • 1 dash Fee Brother’s Cardamom bitters
  • Lemon peel


Instructions

For the Syrup:

  1. In a small pot, add 3 bags of tulsi rose tea to 1.5 cups water and heat until almost boiling.
  2. Remove tea bags and add 1.5 cups white sugar to the tea. Stir until completely dissolved.
  3. Bottle and refrigerate for up to one month.

For the Cocktail:

  1. Add all ingredients to a glass double-walled coffee mug, and top with herbal tea of choice.
  2. Stir gently to combine. Garnish with an expressed lemon peel.

Recipes by Kaitlin Fellers
Story by Maggie Weaver
Styling by Keith Recker
Photography by Dave Bryce

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11 Easy Weeknight Dinner Recipes

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A sheet pan dinner with sausage, red grape tomatoes, and feta cheese with a bowl of tomatoes and a plate with red onion

Busy weeknights can often leave little time for cooking, but that doesn’t mean you have to sacrifice flavor or creativity in the kitchen. But we believe that delicious meals can be both simple and quick to prepare. Our curated selection of easy weeknight dinner recipes will help you whip up satisfying dishes in no time. From hearty pastas to vibrant stir-fries, each recipe is designed to bring joy to your table without the stress.

Easy Weeknight Dinner Recipes

Easy Mac and Cheese with Hidden Veggies

A bowl of mac and cheese surrounded by vegetables

This easy mac and cheese recipe uses zucchini, flavorful carrots, and rich bone broth to add a touch of healthiness to a classic comfort food. Get your protein and vitamin fix while still enjoying the cheesy decadence of mac and cheese!

Ozette Potatoes with Corbaci Peppers and Sausage

A plate of ozettes, Corbaci peppers, and sausage on a white background

This is an easy recipe using some more highbrow ingredients: ozette potatoes and corbaci peppers. Making something easy doesn’t mean you have to feel like a slob! All you need is to bake the potatoes and stir fry the vegetables, making this a delicious and easy weeknight dinner option.

Penne Pasta with Broccolini and Chickpeas 

Penne with Broccolini and Chickpeas served in a frying pan and three bowls on a greenish surface with a glass full of dark liquid

You can enjoy this delicious pasta as easy weeknight dinner or lunch, and it will leave you with a ton of leftovers. Broccolini has a ton of vitamins, and combined with the protein from chickpeas and the heartiness of penne, you have a nutritious and fun-to-make meal.

Easy Sausage and Feta Sheet Pan Dinner

A sheet pan dinner with sausage, red grape tomatoes, and feta cheese with a bowl of tomatoes and a plate with red onion

Sheetpans are a weeknight dinner game-changer. The ingredients here are simple but healthy and upscale. Just sausage, feta, and tomatoes. You could even bust this out at a potluck gathering and nobody would believe you that it was an easy sheet pan recipe! Luxury doesn’t have to be hard.

Creamy Chicken and Corn Skillet Dinner

A cast iron skillet holds a creamy Chicken and Corn recipe with a spoon inside the pan and drink glasses nearby.

Chicken, corn, and a rich and creamy sauce make for a great weeknight dinner. Plus, the leftover potential is huge. Serve this dish alongside a salad or biscuit, or just enjoy it on its own. Chicken is hearty, savory, and filling—one of the perfect foods for those pesky weeknights.

Easy Pesto Pasta

A small plate of Easy Pesto Pasta with basil, sausage, pesto sauce, and asparagus as a large plate of the dish sits in the background.

Store bought pesto is completely okay to use with your pasta dish as long as you dress it up a little. For this Easy Pesto Pasta, we take that jar of pesto and add in heavy cream and lemon juice along with pine nuts, asparagus, and Italian sausage.

Quick and Easy Pork Wonton Soup

A bowl of quick and easy pork wonton soup in a blue china bowl with a blue pattern dumpling spoon holding a pork ball.

Save your money from the expenses of Chinese takeout and create your own Pork Wonton Soup at home. The soup itself slowly boils all ingredients over the stove while you form pork meatballs and add those to the pot too along with wanton wrappers and bok choy.

Easy Bake Beans and Potatoes

An aerial shot of a sheet pan covered in green beans and potatoes.

In case you need a side for your weeknight dinner or perfer a bowl full of veggies, this One Pan Beans and Potatoes recipe is for you. Plus, you’ll fall for the vibrant seasonings of cumin seeds, black mustard seeds, pistachios or almonds, red onion, thyme, and lemon juice.

One-Pot Easy Gumbo Recipe

A gumbo enriched with ham and andouille sausage for a Creole-style feast.

We know Gumbo can look daunting at first but we promise the hardest part of this recipe is waiting for it to cook! A savory ham hock broth and roux form the base for filling handfuls of kale, collard greens, andouille sausage, celery heart, onion, bell peppers, and so much more.

Easy One Pan Salmon and Tomatoes

A vibrant and nutritious pan salmon and tomato meal featuring perfectly roasted salmon fillets accompanied by a colorful assortment of ripe tomatoes.

Fish is a no-no territory for so many people out of fear of cooking it wrong. Thankfully, with this sheet pan recipe, you’ll cook your salmon just right every single time. Not to mention the addition of juicy cherry tomatoes, lemons, and Kalamata olives leaves this dish far from boring.

Easy Rainbow Pesto Veggie Flatbread Pizza

Two flatbread pizzas topped with a rainbow of chopped veggies sitting on a black tabletop.

In case you need to feed a crowd, and a particular one at that, these Rainbow Veggie Flatbread Pizzas let you customize each and every slice with fresh produce. Think peppers, broccoli, onions, tomatoes, and so much more. Feel free to switch up our recommended ingredients for your own favorites to get creative.

Story by Emma Riva

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Fall Fashion Trends 2025: Cozy, Chic, and Effortlessly Stylish 

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An oversized white knit sweater on a woman outside.

This season is all about cozy layers, rich colors, and pieces that make getting dressed feel exciting again. Fall 2025 is bringing us a mix of comfort and polish, with styles that are easy to wear but instantly chic.

A person in an all brown layered outfit with a jacket and purse.

Get the look at Acne Studios.

Layered Looks

Layering is where the fun happens. Try slipping something sheer and delicate under an oversized blazer or sweater for that perfect mix of soft and strong. Wide-leg pants are still going strong, and a fall suit in a rich tone instantly makes you feel put-together while staying comfortable.

An oversized white knit sweater on a woman outside.

Frank and Eileen sweater available at Larrimor’s.

Oversized Knits

Oversized knits are the hero of the season. Think big, chunky sweaters you can curl up in, paired with sleek boots that keep the look balanced. The color palette is warm and inviting — chocolate browns, rust, caramel, and deep earth tones that feel just right for autumn.

A man in a large black leather jacket.

Shop this jacket at Acne Studios.

Sculptural Outerwear

Outerwear is making a statement too. Sculptural coats and roomy blazers can transform even a simple outfit, while suede jackets bring in that timeless, soft texture that feels so right for fall.

A pair of brown dress shoes.

Shoes available at Versilia.

Humans Accessorize!

Don’t forget the accessories — a chunky loafer is the perfect shoe to ground those wide trousers, and a suede bag adds just the right touch of polish to your look.

A woman in a plush brown jacket.

Style it at West Raspberry.

Mix It!

Fall fashion this year is all about mixing cozy with chic, creating outfits that feel effortless but still stylish. Whether you’re heading to the office, running errands, or enjoying a weekend stroll, these pieces will carry you through the season with ease. 

A woman in a long leather green skirt.

Head to Rue Boutique for this skirt.

Strength in Skirts

This fall, skirts are making a strong return in every length and fabric imaginable. From sleek pencil skirts to textured suede and rich leather styles, the silhouette is versatile enough to dress up with boots and blazers or down with cozy knits. Whether midi or maxi, the skirt is proving to be one of the season’s must-have pieces. 

Story by Dominka Bronner
Photos Courtesy of Their Shops

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