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Get Out-of-this-World with These 2 Kid-Friendly Pittsburgh Exhibits

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Moonshot Museum, a child stands next to a rocket and smiles while pointing up
Photo by Cathleen Richards

Blast-off into space without leaving the ‘Burgh with these exhibits for kids. 

Moonshot Museum

1016 N. Lincoln Avenue
What does your kid want to be when they grow up? If they’re one of the many children aspiring to be an astronaut, they’re in luck. Pittsburgh’s North Side currently has not one, but two amazing attractions sure to delight future space travelers. 

Moonshot Museum, the first space museum in Pennsylvania, opened in October 2022 at the headquarters of Astrobotic Technology. The museum is only one room, but it packs a ton of innovative exhibitions and programming into its 3,000-square-foot space. Kids and adults alike can watch the real-time assembly of lunar spacecraft and participate in hands-on activities during visiting hours or school field trips. Explore the moon’s surface and pen your very own message to the moon, which will be later sent aboard one of Astrobotic’s lunar landers. 

Carnegie Science Center

1 Allegheny Avenue
Just down the road, a half-mile away from the museum, is the prestigious Carnegie Science Center, where you can explore their newest exhibition, Mars: The Next Giant Leap. With support from the Howmet Aerospace Foundation and the PNC Foundation, the exhibit educates guests on space exploration as it launches guests on a 300-million-mile journey to Mars. 

Story by Lisa Cunningham

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7 Pittsburgh Sweet-tooth Opportunities

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arial photo of sliced sweet bread and buns on plates with a glass of milk on a green background
Sumi's Bakery Coffee Buns and Mocha Bread

Artist, author, and cookie activist Jasmine Cho knows about baked goods. Her beautiful cookie portraits of people of color — with global, local or personal significance — are renowned. She shares with TABLE readers some lovely sweet-tooth opportunities.

Lola’s Eatery: Donuts 

3337 Penn Avenue
I religiously follow Lola’s social media every week to see what specialty donut they’re offering. Their menu of Filipino-inspired brunch foods is amazing, but the donuts (created by Zoe, co-owner and pastry chef) are a draw. Some of my most memorable favorites are ube cake donuts, birthday cake donuts (with a mini slice of funfetti birthday cake and candle on top!), and classic chocolate glazed.

Ka-Fair Coffee & Cakery: Crepe Cake and Chocolate Cake 

1806 Chislett Street
When I’m in the mood for something magically rich andlight, I need a slice of Ka-Fair’s crepe cake with raspberry sauce. Their chocolate cake is also a favorite.

Madeleine Bakery & Bistro: Bouchon

609 S. Trenton Avenue
When I get a hankering for something extra-chocolatey, I love a couple of pieces of Madeleine’s bouchon. They’re like an elevated, brownie-like pastry topped with powdered sugar. One or two pieces should be enough, though I always fight the urge to get more.

350° Bakery: Sticky Buns 

2427 S. 18th Street
I never had a proper sticky bun until I visited the Flour bakery chain in Boston, wildly famous for their ooey-gooey sticky buns. To my elation, I can satisfy my urge for sticky buns right here in Pittsburgh at 350° Bakery. Paired them with a cup of cold brew (*chef’s kiss*).

Sami’s Cakery: Coffee Buns and Mocha Bread

2119 Murray Avenue
When I’m craving just a touch of something sweet, our local Asian bakeries are the best places because their pastries are known for being light on the sugar. I love going to Sumi’s to grab a coffee bun and mocha bread. The coffee bun is a soft and airy milk bread topped with a cookie-like crust with the perfect amount of coffee flavor. The mocha bread is arguably an even softer bun filled with a whipped mocha buttercream that’s more akin to Swiss meringue than American buttercream.

Allegro Hearth Bakery: Hamantaschen 

2034 Murray Avenue
I’m a sucker for Allegro Hearth Bakery’s hamantaschen. They’re a fully plant-based bakery and café, and I don’t know if that’s what’s behind the magical texture of their hamantaschen, but they’re like a cross between a cookie and a pie. As much of a chocolate lover as I am, I actually prefer their apricot and blueberry fillings.

Echt Coffeehouse Lounge and Bistro: Grilled Pound Cake (and any other seasonal item) 

107 Penn Avenue
Head chef Tevin James is a culinary genius. I am in love with everything he’s created on ECHT’s menu, but, for the longest time, I was treating myself to their grilled pound cake for what seemed like every week. The last time I was in, I had their French Toast Bake with crème anglaise and pomegranate seeds, and it was truly ambrosia.

Story by Jasmine Cho / Styling by Anna Calabrese / Photography by Dave Bryce

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Pittsburgh‑Area Farms with Exceptional Market Finds

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a mix of purple and pink specialty lettuces on a black background
Coldco Farms Radicchio and Italian Lettuces

TABLE staff suggests some of their favorite delicious, exceptional, farm-grown farmers’ market finds. Consider these suggestions as a sort of “gateway drug,” because one farm-to-table purchase inevitably leads to another.

Blackberry Meadows Farm: Pork

Natrona Heights
The result of decades of regenerative farming, Blackberry Meadows Farm’s pork, whether loins, chops, roasts, or links, is a must-try. Order online, or, during the summer, find this Natrona Heights farm at Pittsburgh farmers markets, where they grill up offerings of pork burgers, kielbasa, and more. Available at the North Side and Squirrel Hill Farmers Markets.

Coldco Farm: Radicchio and Italian Lettuces

Verona
After Bitter Ends Luncheonette switched to takeout-only in 2020 due to the pandemic, Jason “Joddo” Oddo, who co-owned the Bloomfield eatery with Becca Hegarty, began selling his fresh, bright produce at the Bloomfield Saturday Market. His stand became a hit, with one of the most popular selections being his breathtakingly beautiful radicchio assortment. Available at the Bloomfield Saturday Market.

Maple Street Jam Co.

Locally crafted by mother-and-daughter duo Caitlin and Donna, Maple Street Jam Co. offers small-batch-made jams in three signature flavors: pepper, blueberry lemon, and honey rum strawberry, the latter of which is made with Maggie’s Farm Spiced Rum. Seasonal flavors are available throughout the year, like Apple Pie, Berries & Bubbly, and the recent Lucky Sign Citrus marmalade, prepared with Millvale’s Lucky Sign Spirits Gin. Available at the Lawrenceville Farmers’ Market, the Block Northway Farmers’ Market, and the Pittsburgh Flea.

Pisarcik Flower Farm

Valencia
All of the blooms from Pisarcik Flower Farm are grown right here in Pennsylvania. Over the course of the year, they tend to over 100 varieties of flowers and greenery, specializing in heirloom flowers, such as dahlias and peonies. Available at Market Square Farmers’ Market.

Story by Jordan Snowden / Styling by Anna Calabrese / Photography by Dave Bryce

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Top Pittsburgh Bread Bakeries That Truly Rise

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a variety of bread types both whole loaves and sliced on a blue grey wooden background from Crust Worthy
Crust worthy Breads

Chef Daniele Brenci, author of Advanced Bread Baking at Home: Recipes & Techniquesto Perfect Your Sourdough and More, offers to TABLE readers a few of his bread destinations.

Crust Worthy

5050 Liberty Avenue
Chloe is a super-talented baker and her creations are fantastic. She starts with locally sourced ingredients that she transforms into wonderful baked goods. You will love her work.

Madeleine Bakery & Bistro

609 S. Trenton Avenue
Charming and authentic, Madeleine is at the top of my favorite bakeries list. Exceptional bread and pastries, and the croissants are a work of art. This is a must-try.

Five Points Artisan Bakeshop

6520 Wilkins Avenue
Some of the most flavorful and perfectly executed bakeshops in the city. Their bread selection is always fun and the croissants are extraordinary. Every time I’m in the East End, I make sure to go visit.

Story by Chef Daniele Brenci / Photography by Dave Bryce

Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More

Book by Daniele Brenci

Daniele Brenci spent much of his childhood outside of Rome on his grandma’s farm. Since then, Brenci has worked in restaurants in cities across the globe, each teaching him more about blending natural, native ingredients to create meals that are a communal, intentional experience.

A Pittsburgher now, Brenci brings this mentality to his cookbook, Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Page Street Publishing, 2022). Written during the pandemic, Brenci says the book is “dedicated to all of the people who have found a positive outlet in baking during the challenging times that we have all faced…”

With recipes ranging from Spiced Marble Chocolate Sourdough to pizza and flatbreads, the tutorials and techniques in Brenci’s cookbook are meant to help its reader bake delicious, tasty treats to share with friends and loved ones.

Brenci’s pop-up, Forno Brenci, operates every Saturday at Tina’s Cocktail Bar in Bloomfield from 10 a.m. to 2 p.m., where he offers bread, pizza, and pastries. During the summer, Brenci can be found at the Bloomfield Farmers’ Market.  —Jordan Snowden

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2 Pittsburgh Restaurants Where the Atmosphere Matches the Meal

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a landscape of greenery amongst patio furniture outside a building with full length windows
Photo Courtesy of Pusadee's Garden Instagram

Interior designer Colleen Simonds shares two local restaurants where the atmosphere is as good as the meal.

Pusadee’s Garden

5319 Butler Street
This restaurant is so well-designed, inside and out, by moss Architects, that you truly feel transported. Everything on the menu is incredible, but try Khao Yum, the 17-ingredient mixed salad.

The Woods House

4604 Monongahela Street
Housed in one of the oldest buildings in Pittsburgh, built in 1792, this old-school pub has the coziest atmosphere ever and delicious comfort food to match. Try the Fried Green Tomato Sandwich … and everything else.

Story by Colleen Simonds

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Plan a Party with 7 Pittsburgh Resources

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a variety of meats cheeses nuts fruit and spreads on a square disposable board decorated with flowers on a teal background
Photo courtesy of Chantal's Cheese Shop Instagram

TABLE staff offers up a few local resources you can lean on when it’s your turn to host a gathering.

All in Good Taste Productions

This longtime Pittsburgh catering company offers fresh, seasonal ingredients including rosemary spiced nuts, jumbo-lump crab cakes, and more.

The Fluted Mushroom

Plan your party with this family-owned business which aims to not just create amazing food, but “amazing experiences.”

Kimberley Ashlee Catering

Using a local-first approach, charcuterie and cheeses from as close as the Strip and Allison Park and as far away as Central Pennsylvania are curated into season-right boards replete with house-made dips, spreads and jams.

Common Plea Catering

Although Common Plea Restaurant closed in 2013, its delicious offerings are still served today in the form of a full-service event catering service.

Black Radish Kitchen

A boutique veggie-forward catering company from widely renowned Chef Kate Romane.

Chantal’s Cheese Shop

Cheese is the star at Chantal’s, with a huge variety of offerings from all over the world. But order a plate and mix in some charcuterie and apricots to really elevate your next gathering.

Pennsylvania Macaroni Company

This beloved Strip District shop, which almost always has a line at the cheese counter, also offers catering trays. Grab the 12-inch condiment tray and delight your guests with marinated artichokes, stuffed banana peppers, prosciutto, provolone, and more.

Story by Lisa Cunningham 

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The Glue Factory Projects at Pittsburgh’s Corningworks is Worth Celebrating

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The Glue Factory Projects, Corningworks, flying coats.
Corningworks, flying coats. Photo by Frank Walsh.

Movements Worth Celebrating 

Beth Corning, the artistic director, choreographer, and dancer behind Pittsburgh dance theater company Corningworks, frequently showcases some of the most daring and jaw-dropping performances in Pittsburgh. To truly recognize Corning’s artistry, one must bear witness to the company’s The Glue Factory Projects, original full-length dance theater works featuring national and international performers age 40 and over. 

“Being ‘put out to pasture’ is an inherent risk in the life cycle of a performing artist,” Corning says on her website. “However, these performing artists engaged in the [Glue Factory Projects] are in their prime, where experience and wisdom have taken root and the most compelling artistry is yet to be discovered.” 

Sometimes serious, sometimes quirky, always artistic and boldly compelling, The Glue Factory Projects doesn’t just entertain but encourages conversation. Recent performance themes have included immigration, the #MeToo movement, and climate change, proving that dance can be not just a form of provocative entertainment, but an implement for change. 

See Beth Corning’s choice of a local dance company to watch.

Story by Lisa Cunningham

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The Pillow Project Brings Innovative Movement to Pittsburgh

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THE PILLOW PROJECT at The Space Upstairs
The Pillow Project, Photo by @cek.creative

Beth Corning, artistic director, choreographer, and dancer of Corningworks, shares with TABLE readers a dance company to watch.

The Pillow Project

The Space Upstairs, 214 N Lexington St

Like everything, especially in art, one’s “likes” are often according to one’s aesthetics … especially attending a live performance. For me, it’s work that touches me viscerally, a work you feel in your guts: there might not be a rational explanation, but there’s something touching you deeply. I’m also drawn to work that’s provocative, that makes me think—that transcends the dazzle of the dancers’ technical strength and abilities, transcends pure entertainment, a work that touches a nerve.

The Pillow Project is one such company whose work interests me on all those levels. The director, Pearlann Porter, has created a true sense of an ensemble of movement artists whose deep commitment to the work they are creating is visceral and allows me to lose myself in the work. A gift.

Story Beth Corning

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8 Innovative Pittsburgh Dance Companies

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Pittsburgh dance company STAYCEE PEARL dance project & Soy Sos, Pittsburgh dance companies
Photo courtesy of STAYCEE PEARL dance project & Soy Sos

Our city is rich in many things, dance among them. TABLE staff shares a list of innovative dance companies performing in Pittsburgh. 

Attack Theatre 

Attack Theatre’s performances merge modern dance with live music and multidisciplinary art forms. 

slowdanger

The creative duo behind slowdanger, co-founding artistic directors taylor knight and anna thompson, aim “to bring audiences closer to their own bodies” through their multidisciplinary performances. 

Bodiography Contemporary Ballet Company

Bodiography has a strong foundation in classical ballet while aiming to bring accessible entertainment to a broad audience. 

Confluence Ballet Co.

Expect a combination of classical traditions and innovation with a strong commitment to diversity and inclusion. 

Nandanik Dance Troupe

This Pittsburgh-based nonprofit aims to promote and preserve classical Indian dance forms. 

Shana Simmons Dance

Artistic Director Shana Simmons highlights current topics in her works, with a goal of creating “unique and engaging” contemporary dance movements. 

STAYCEE PEARL dance project & Soy Sos

Under the leadership of choreographer Staycee Pearl and sound designer Herman “Soy Sos” Pearl, this dance company celebrates Black culture through “dynamic dance-centered performance and experiences.” 

Texture Contemporary Ballet

Texture Contemporary Ballet strives to inspire with its innovative ballet performances, combining classically-trained professionals with resident and guest dancers. 

Story by Lisa Cunnigham

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PSO’s Music Director is Looking Forward To These 5 Concerts

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Pittsburgh Symphony Orchestra Concert
Photo by Marco Borrelli

A Concord of Sound: That’s what symphony means in Greek, elegantly calling up the intimate and grand, melodic and percussive, bewitching and precise, collaboration between composer, musicians, and conductor that ignites a fine symphonic performance. Because Pittsburgh Symphony Orchestra Music Director Manfred Honeck knows when this fire will likely burn bright, we asked him to share with TABLE readers a list of PSO concerts he’s particularly looking forward to this year. 

Boléro

Heinz Hall, June 9-11

Garrop: “Forging Steel” (WORLD PREMIERE + COMMISSION)
Gershwin: Piano Concerto in F major
Richard Strauss (arr. Honeck/ Ille): Salome Suite for Orchestra (WORLD PREMIERE + COMMISSION)
Ravel: Boléro (Pittsburgh Ballet Theatre)

Meant for our 125th anniversary season, this is a program that is three years in the making, and we can’t wait to present it! Susan Jaffe’s choreography for the Pittsburgh Ballet Theatre dancers beautifully complements the classic, rhythmic tale of Ravel’s Boléro — and you will see the interweaving of dancers with the orchestra. We’re thrilled to welcome back the brilliant pianist Igor Levit who will play Gershwin’s jazzy Piano Concerto, a quintessential American piece. And with two world premieres that the PSO commissioned, you will be the first to see and hear two exciting new works. 

BNY Mellon Grand Classics 1: Opening Weekend

Heinz Hall, September 29-October 1 

Ortiz: “Kauyumari” (PITTSBURGH PREMIERE)
Schumann: Piano Concerto
Rachmaninoff: Symphony No. 2 

After the restful month of August, we’ll come back together at Heinz Hall for Opening Weekend with exuberance and flair. We’ll open with Latin Grammy-nominated composer Gabriele Ortiz’s Kauyumari (“blue deer,” among the Huichol people of Mexico) and superstar pianist Hélène Grimaud performing Schumann’s Piano Concerto, a gorgeous piece from the Romantic period. Come see and decide for yourself if Schumann secretly encoded his wife’s name into this stunning work. 

BNY Mellon Grand Classics 3: Beethoven’s Five Piano Concertos

Heinz Hall, October 27 & 29 

Beethoven’s Piano Concertos Nos. 2, 4 & 3
Beethoven Piano Concertos Nos. 1 & 5 “Emperor” 

I think it’s fair to say that this will be a once-in-a-lifetime experience. In a Pittsburgh first, legendary pianist—and dear friend of the Pittsburgh Symphony—Rudolf Buchbinder both performs and conducts from the keyboard the five beloved Beethoven Concerti that have inspired pianists and audiences alike for more than 200 years. Buchbinder is celebrated worldwide for renditions with intellectual depth and musical freedom. 

BNY Mellon Grand Classics: Thanksgiving with the Symphony

Heinz Hall, November 24-26 

Korngold: Concerto in D major for Violin and Orchestra, Opus 35
Gibson: “to make this mountain taller” (PITTSBURGH PREMIERE)
Strauss family waltzes and polkas 

American violinist Randall Goosby, the youngest recipient ever to win the Sphinx Concerto Competition, will make his Pittsburgh debut performing Korngold’s cinematic concerto. This is an exciting artist whose Pittsburgh debut you’ll want to see. In addition to enjoying traditions like turkey and pie, I love Thanksgiving weekend for sharing the music of my home country, Austria—with favorite waltzes and polkas of the Strauss family. 

Handel’s Messiah

Heinz Hall, December 2 

Handel: Messiah 

I would be utterly remiss if I did not include a concert with our outstanding choral partner, the Mendelssohn Choir of Pittsburgh, and that is Handel’s Messiah. We will be joined by exceptional international soloists for this beloved masterpiece that sets a beautiful tone for the holiday season. 

Story by Manfred Honeck

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