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Korean Lamb Burger

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a thick double burger made of lamb with a fancy herb garnish on top on a black plate with a brown background

Some say they prefer a lamb burger over ground beef. After all, it is rich in amino acids and ground lamb tends to have a higher fat content. Therefore you get a very juicy outcome. For a burger with one of the most tender bites you could imagine, let the meat come to room temperature prior to cooking, and lightly pack the meat mix. This will produce an evenly cooked and juicy burger. We’ve put a Korean twist on this recipe for a tantalizing flavor profile.

What’s Special About Lamb as a Burger?

Lamb offers a distinctive and often more adventurous alternative to the traditional beef burger. What makes it special is its rich, slightly gamey flavor. This makes it more pronounced than beef but still milder than other “exotic” meats like venison. This unique taste pairs beautifully with a set of spices and Asian flavors like in our Korean Lamb Burger recipe below. Lamb burgers also tend to be juicier due to their high fat content. This way, the fat renders nicely during cooking and in turn contributes to a more succulent bite.

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a thick double burger made of lamb with a fancy herb garnish on top on a black plate with a brown background

Korean Lamb Burger


  • Author: Veda Sankaran

Description

Try something different by using the full-flavor of lamb instead of ground beef.


Ingredients

Scale
  • 1.5 lb ground lamb
  • 3 finely minced scallions (green parts only)
  • 1/2 cup finely mince onion
  • 2 tsp grated ginger
  • 3 large cloves of garlic crushed to a paste
  • ½ Asian pear or 1 bosc pear, peeled and grated
  • ¾ tsp doenjang (Korean fermented soybean paste) mixed with ½ tsp of water to dissolve
  • 1 tbsp Korean soy sauce
  • 1 tsp mirin
  • 2 tsp dark corn syrup
  • 1 tsp brown rice vinegar
  • ½ tsp black pepper
  • ½  tsp salt
  • Sprinkle of Ajinomoto (if using)
  • 3 tbsp softened butter
  • 2 slices white bread, but if bread is larger, then 1 piece will suffice
  • ⅔ cup milk to soak the bread

For the seasoned mayonnaise:

  • ⅔ cup mayonnaise
  • 1 tbsp finely minced scallions- only green parts (approx.2 scallions)
  • ½ tsp gochujang
  • ½ tsp gochugaru
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • ½  tsp sugar


Instructions

  1. Place the bread in a bowl and pour the milk to soak the bread completely. Set this aside.
  2. Then add all the remaining ingredients for the burgers, except the softened butter and soaked bread, to the ground lamb and gently combine.
  3. Next, add the soaked bread to the meat and use your hands to incorporate the bread evenly. Then do the same with the softened butter.
  4. Oil your hands and form the burger patties. Grill or pan cook the patties until the internal temperature reaches 160 degrees. Once cooked, serve the burgers on buns spread with seasoned mayonnaise and kimchi.

For the seasoned mayonnaise:

  1. Mix together mayonnaise with all the other ingredients.

Recipe by Veda Sankaran
Photography by Dave Bryce
Story by Star Laliberte

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Apple Butter BBQ Sauce

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Apple Butter BBQ Sauce in a small bowl with a brush placed on it. Shrimp on sticks with bbq sauce on them.

This oh-so-flavorful condiment is great on just about anything. Plus, you can store it in a sealed jar for up to a month… but since you use it up long before that, double the recipe! Pop a tray of shrimp skewers under the broiler, or perhaps swordfish steaks or chicken thighs, and finish with a generous slathering of Apple Butter BBQ Sauce, built around Kime’s Cider Mill apple butter. It’s also a lovely thing to add to a lunchtime ham sandwich or to use as a dip for crunchy corn chips at snack time.

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Apple Butter BBQ Sauce in a small bowl with a brush placed on it. Shrimp on sticks with bbq sauce on them.

Apple Butter BBQ Sauce


  • Author: Anna Franklin

Description

Use store-bought apple butter to make a homemade BBQ sauce.


Ingredients

Scale
  • 1/2 cup Kime’s Apple Butter, sweetened with honey
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1/2 cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tbsp brown sugar


Instructions

  1. Add all ingredients to a pot and simmer until thick and coats the back of a spoon. Store in a Mason jar for up to one month.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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How to Shop Santa Fe’s Summer Markets

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Artist with handmade baskets, Santa Fe’s Summer Markets
Image of basketweaver Evah Mudenda courtesy of Nicholas King

Santa Fe’s vibrant summer event landscape is dominated by the International Folk Art Market, Spanish Market, and Indian Market. Each presents opportunities to meet and talk with the artists who’ve produced the artwork and gives rise to multiple satellite events throughout the city.

International Folk Art Market

Wednesday–Sunday, July 5–9, 2023
Since its inception in 2004 on Museum Hill, the Folk Art Market has brought to Santa Fe a dazzling array of artists and artwork from more than 100 countries. This year, IFAM moves to the Santa Fe Railyard. Snag a copy of the Santa Fe New Mexican’s supplement on this event, published on Sunday, June 25, and available at most tourism centers, including the Bienvenidos kiosk on the Santa Fe Plaza and the IFAM offices at 620 Cerrillos Road. Attend the free Community Celebration on the Plaza, where artists will parade in native dress, followed by dancing to world music under the stars. With a $1,000 donation, you can attend the gala celebration on Thursday, July 6, and be among the first to see and buy the art on offer. Folk Art Early Bird tickets for 9 to 11 a.m. on Friday are also worth the price if you’re a collector and want a less-crowded atmosphere. For the second year, the Saturday Night Market (6–9 p.m., July 8) is a can’t-miss event—shopping, bands, food trucks, and a festive atmosphere abound. Sunday is Community Day, with activities geared toward families; also, on Sunday, some artists will discount their work after 2 p.m.

Pro Tip: Head straight for the “Best of the Best” booth (consult the map when you enter the grounds) to get an overview of the market in one space. You can buy there or go meet the artists of your favorite pieces in their booths!

Beyond IFAM
Don’t miss Cartonería, an exhibit exploring Mexican papier mâché at the International Folk Art Museum. Retail shops throughout Santa Fe showcase market-related clothing, jewelry, and accessories — two of our favorites are TOKo and Santa Fe Dry Goods. Don’t miss Good Folk on Lincoln Avenue — this tiny shop packs a mighty folk art punch.

Spanish Market

Saturday–Sunday, July 29–30, 2023
Begun in 1926, this rigorously juried market features more than 200 artists from New Mexico and southern Colorado, working in 19 art categories that represent the region’s established traditional arts and crafts. As with other major Santa Fe markets, the supplement published by the Santa Fe New Mexican on Sunday, July 23, presents lists of artists, media, maps, and details of other events, including live music, art demonstrations, and regional foods. There is no admission fee to attend. On the Friday night before the weekend market, the Society sponsors a preview, which is an excellent way to view the best of what goes on sale the next day. Don’t miss the Youth Market on Saturday, where up-and-coming artists sell out fast! On Sunday morning, the Cathedral Basilica of Saint Francis of Assisi presents the Spanish Market Mass, with a procession of artists bearing their finest work for a ceremonial blessing at the altar. The artists then parade from the Cathedral through the stalls to the Santa Fe Plaza Bandstand, where the Archbishop blesses Spanish Market.

Also, the weekend of July 29 and 30 is Contemporary Hispanic Market, featuring artists working in various media outside the traditional boundaries of the Spanish Market.

Pro Tip: In addition to each “Big Three” Santa Fe New Mexican supplement, be sure to consult the New Mexican’s Pasatiempo magazine (published every Friday) for information about the many market-related satellite events at area museums, art galleries, retailers, and pop-up shops.

Beyond the Market:
The Museum of Spanish Colonial Art, Trails, Rails, and Highways: How Trade Transformed the Art of Spanish New Mexico explores the evolution of arts in New Mexico. The Grain at the New Mexico Museum of Art showcases the work of Northern New Mexico wood carvers. Many art galleries mount special exhibits of the work of their New Mexico Hispanic artists.

Santa Fe Indian Market

Saturday–Sunday, August 19–20, 2023
Now in its 101st year, the Santa Fe Indian Market, organized by the Southwest Association of American Indian Art (SWAIA), is the largest and oldest market in the United States of its kind. More than 1,000 artists from around the US and Canada are juried to participate, showing and selling their artwork directly to collectors and visitors on and around the Santa Fe Plaza. The Santa Fe New Mexican publishes a supplement the preceding Sunday, August 13. The Best of Show awards ceremony and preview reception on the Friday night before the market opens is an excellent way to immerse the more than 1,000 entries in traditional and contemporary jewelry, pottery, painting, sculpture, photography, textile, beadwork, and basketry. From 9 a.m. to 4 p.m. on Market days, enjoy entertainment, dancing, and music in and around the Plaza. On Saturday, the SWAIA Gala, reception, and live auction raise funds to support SWAIA’s ongoing, year-round work. One of the most popular events is the free Native American Clothing contest at the Bandstand on Sunday, where Native dress takes center stage. Also, on Sunday, coveted tickets to the SWAIA Fashion Show at the Convention Center sell out fast. Nor is the action only on the Plaza and surrounding streets—local galleries and museums showcase Native-themed shows to attract the more than 100,000 visitors who come for the weekend.

Pro Tip: Attend the Best of Show event on the Friday of the Indian Market to get an overview of the artists’ wares.

Beyond the Market
Visit The Stories We Carry at the Museum of Contemporary Native Art to see the diverse history of Indigenous jewelry. Here, Now, and Always is a groundbreaking exhibit of Indigenous narratives at the Museum of Indian Arts and Culture. Noted Native American artist Doug Hyde will be featured at Nedra Mateucci Galleries; Keep Contemporary spotlights Ricardo Estrada. Stroll downtown, Canyon Road, or the Railyard and see Native American artwork, pottery, jewelry, and clothing at virtually every stop.

Story by Mara Christian Harris

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Cello Cooler

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An aerial view of three cello cooler Orangecello cocktails, orange in color. Orangecello cocktail

Your new go-to summer drink has landed. When Orangecello meets lemonade and prosecco in this refreshing Cello Cooler cocktail, prepare for your tastebuds to thank you.

Cello Cooler Cocktail Recipe

INGREDIENTS

2 oz Bella Bambini Orangecello
1.5 oz Whole Foods fresh lemonade
basil leaves for muddling and garnish
1 orange slice
1 oz prosecco or other dry sparkling wine

INSTRUCTIONS

Muddle 1 basil leaf in the bottom of your cocktail shaker. Combine Orangecello and lemonade and shake vigorously. Pour over ice and top with a splash of prosecco. Garnish with fresh basil leaf and orange slice.

Recipe by Justin Matase / Styling by Anna Calabrese / Photography by Dave Bryce

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Yinzercello

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a cocktail garnished with a lemon slice on a dark surface with a carton of Turner's Premium Iced Tea behind it and a bottle of Limoncello.

A simple cocktail with icon written all over it. Think tea and lemonade, the classic Arnold Palmer, named after the Latrobe, Pennsylvania area icon, only better. The classic non-alcoholic beverage gets an upgrade in this tasty summer cocktail. Drinkers beware! This refreshing cocktail goes down easier than a Pittsburgh pierogi slathered in butter and onions.

Yinz: a second-person plural pronoun describing natives or inhabitants of Pittsburgh, Pennsylvania.

Yinzercello: a first-rate drink using iconic Pittsburgh flavors of Turner’s Premium Iced Tea and Bella Bambini Limoncello, a premium spirits brand.

Yinzercello Recipe

INGREDIENTS

2 oz Bella Bambini Limoncello
3 oz Turner’s Premium Iced Tea

INSTRUCTIONS
  1. Add limoncello to a shaker full of ice and shake until chilled.
  2. Strain over fresh ice in a chilled glass.
  3. Top with 3 ounces of Turner’s iced tea.
  4. Garnish with a lemon.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce / Story by Star Laliberte

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Bring these International Outdoor Trends into Your Backyard

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Stylish Outdoor Furniture, Outdoor trends

Inspired by a recent trip to Maison&Objet, Paris’s influential design show, TABLE contributor Stephen Treffinger curates a French salût to the great outdoors. These outdoor trends are available online or at local retailers. With his selections, you can turn your open-air living space into a stylish oasis.

Get Playful

Et Voilà: Color!

There was plenty of deep, satisfying color for the outdoors at Maison&Objet, a twice-annual design industry exhibition. The palette ranged from the unusual and sophisticated to the primary and approachable. Powder-coated finishes give everything a clean and modern look. Shown above: Fermob’s Bellevie table and Surprising chairs in a scant sampling of the many colors available on a seasonal basis. fermobusa.com

Summer Muse

Based on the famous Teste di Moro from the picturesque Sicilian town of Caltagirone (frequently seen in HBO’s The White Lotus), these handcrafted ceramic sculptures are one-of-a-kind and a stunning way to welcome guests … and perhaps to scare off your enemies. Shown above: Il Caciuoffolo, one of many ingenious, exuberant shapes on offer. ovodem.com

Beautiful Barbecues

Even though we Americans consider ourselves the champions of barbecue, Europeans understand a thing or two about making the equipment look fabulous. Behold these stylish and colorful grills that are way beyond the typical backyard fare. Shown above: Everdure’s CUBE™ portable charcoal grill. Available in five colors at everdurebyheston.com.

Resplendent in Red

The Eames table, designed in 1964, remains as fresh and modern today as it was 50 years ago. Reissued by Herman Miller x Hay, it’s available at Weisshouse in two colors. weisshouse.com

Like the Sun

French dinnerware maker Jars offers its Tourron collection in several colors. Rendered in reactive glazes, this most radiant shade of sunny orange lends its lovely light to your summer table. jarsceramistes.com

Get Serious

Backyard Noir

Outdoor furniture in black (and deep gray) was everywhere in Paris, and we love this development. It’s unexpected—striking and graphic by day, mysterious and barely there by night, elegant outdoors or in. An added bonus is that tableware looks great against a black backdrop. Shown above: Fermob’s Luxembourg side chair, table, and bar cart in black, one of a wide range of color options. fermobusa.com

fermob classic metal bistro chair in black

These Chairs Are Everywhere!

Found in cafés and bistros, parks, and plazas in Paris and throughout the world, Fermob’s classic metal bistro chair is simple, portable, and ubiquitous. The original was designed by Édouard Leclerc and patented in 1889, which makes it the same age as the Eiffel Tower. It became instantly popular with café owners in Paris because it could be quickly folded up and easily stored, allowing owners to avoid paying tax for furnished outdoor areas. In the US, you can find the chairs in NYC’s Bryant Park in classic green and Seattle’s Occidental Park in bright chartreuse yellow. Twenty-four colors are available, depending on the season.

The Luxembourg chair was made for the eponymous Parisian gardens in 1923 and has become an icon in its own right. It was commissioned by France’s Senate and spread from the park to other places in the city. In 1990, Fermob became the official supplier of the chairs to the Luxembourg Gardens, Tuileries, and Palais-Royal gardens, as well as other green spaces around the city. It comes in the same wide array of colors as the bistro chair.

Dark and Textured

The shape of Ethnicraft’s teak Bok outdoor chair is inspired by goat horns. It’s just as tough and durable. Shown above in oak black, it’s available in three finishes. ethnicraft.com

Lounge-worthy

The powder-coated aluminum two-seat August bench by Serax is elegant enough for both inside and outside. Designed by Vincent Van Duysen as part of a larger collection for a Belgian hotel, the shape is beautifully minimalistic and free of distractions. Available in the US through finnishdesignshop.com.

Sleek as a Thoroughbred

Designed by Claudio Dondoli and Marco Pocci for Ligne Roset, the elements of molded and lacquered polyurethane and powder-coated aluminum are perfectly color-matched in the Petra chair for a sleek and modern presentation. ligne-roset.com

Get Natural

Merci Beaucoup!

Serax’s Merci collection is a collaboration between this Belgian design powerhouse and the visionary Parisian boutique, Merci. The high sides of these easy-to-hold rectangular plates keep food where it belongs as you carry it from kitchen to outdoor table. Sophisticated glazes look at home in both lush gardens and minimal terraces. Available in the United States at food52.com.

Ingenious Angles

Planes and angles rendered in all-weather wicker bend and bisect into expert folds over a metal frame. The design creates a cocoon-like seat of comfort and style while making a striking statement outdoors or in any interior. Available at Today’s Home. todayshomeinc.com

Peacock Tendencies

The Nima peacock chair by Made Goods, handcrafted of faux rattan, recalls balmy film noir evenings of Singapore Slings, ceiling fans, and the tropical mystique. A pair will imbue your outdoor space with immediate sophistication. Available at Antiquarian Shop. antiquarianshop.com

Bowl of Fire

Vintage metal shaped into vessels for fire or plants. These shapely beauties are available at the new Twin Pine boutique in Sewickley, as well as the Wexford location. twin-pine.com

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Smoky Blueberry Peach Crisp

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An aerial shot of a Smoky Blueberry Peach Crisp sitting in a cast iron pan, on top of a wooden cutting board.

Embrace a touch of smoky sophistication with this Blueberry and Peach Crisp, perfect any special evening. Whether you wield a full-blown smoker or simply a well-stocked liquor cabinet, you can infuse this beloved dessert with a subtle, intriguing smoky flavor. The secret lies in the scotch, which adds a complex depth to the sweet, juicy peaches and vibrant blueberries. It’s an innovative twist that transforms a classic comfort into an unforgettable culinary experience.

Looking for More Smokiness in This Blueberry Peach Crisp?

If you’re looking to up the smoky flavor in our Blueberry Peach Crisp beyond just the scotch and you have smoker available then you’re in luck. If you bake the crisp ahead of time and then gently heat it in your smoker before serving, you’ll receive an extra layer of smoky flavor. This allows the dessert to absorb even more of that tantalizing essence.

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An aerial shot of a Smoky Blueberry Peach Crisp sitting in a cast iron pan, on top of a wooden cutting board.

Smoky Blueberry Peach Crisp


  • Author: Quelcy Kogel

Description

Smoky flavors aren’t just for savory recipes anymore.


Ingredients

Scale

For the filling: 

  • 6 large peaches
  • 1 cup blueberries
  • 1/2 cup scotch
  • 1/4 cup honey
  • 2 tbsp cornstarch
  • 2 tsp cinnamon
  • 1 tsp almond extract
  • 1 ½ tbsp lemon juice

For the topping:

  • 1/2 cup buckwheat flour
  • 1/2 cup spelt flour
  • 1/2 cup rolled oats
  • 1/2 cup organic brown sugar
  • 1/2 tsp smoked sea salt (or regular salt)
  • 3/4 cup unsalted butter, cut into small cubes


Instructions

  1. Combine the filling ingredients in a bowl and toss to distribute evenly. Set aside.
  2. In a large bowl, mix the topping ingredients until combined.
  3. Transfer the filling to a 12-inch cast-iron skillet. Crumble the topping over the filling.
  4. Bake for 20-30 minutes until the topping is golden brown and the filling is thick and bubbling, about 1 hour.
  5. Serve warm with a mascarpone dollop and a smoked maple syrup drizzle.

Recipe, Styling, and Story by Quelcy Kogel
Photography by Matt Dayak 

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Crush Cocktail, Inspired by Dave Matthews Band

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a deep red cocktail in a hanging glass with a small bird hole type opening with a dark background and smoke

Right side up or upside down? It’s real, even though it feels like you’re dreaming. This rum-based cocktail, inspired by Dave Matthews Band’s “Crush,” will leave you sitting, smoking and feeling… well, you know. This is the third cocktail in our 2023 Summer Concert Cocktail Series.

Crush Cocktail Recipe, Inspired by Dave Matthews Band

INGREDIENTS

2 oz Bacardi White Rum
1 ½ oz blueberry simple syrup
½ oz freshly squeezed lemon juice
¼ oz Triple Sec
6 fresh blueberries (recipe below)
Tbsp fresh Pomegranate Seeds

INSTRUCTIONS

  1. Add lemon juice, fresh blueberries, and pomegranate seeds to a cocktail shaker and muddle.
  2. Add ice, Bacardi, blueberry simple syrup, and Triple Sec, and shake vigorously until well chilled.
  3. Strain using a fine mesh strainer into your glass. Add ice if preferred.
  4. To garnish, add a lemon wheel slice to pick and lay pomegranate seeds inside wheel.

Blueberry Simple Syrup Recipe

INGREDIENTS

1 cup fresh blueberries
½ cup water
½ sugar
Tiny pinch of pink Himalayan salt

INSTRUCTIONS

  1. In a small saucepan, bring water and sugar to a boil, stirring until the sugar is dissolved.
  2. Add blueberries and a tiny pinch of salt to the saucepan and stir to coat the blueberries.
  3. Turn the heat to medium-low. Allow the berries to simmer on low for about 10 minutes. Do not stir them during the simmering.
  4. Remove the saucepan from the heat and allow the berries and syrup to cool completely to room temperature.
  5. Once cool, strain using a fine mesh strainer into a container. Do not press on the berries while straining.
  6. Refrigerate. The syrup will last up to 2 weeks, as is, in the refrigerator, or if you add a tablespoon of vodka or rum, it will last longer.

Recipe by Sarah Cascone / Styling by Anna Calabrese / Photography by Dave Bryce / Story by Star Laliberte

Try these other cocktails in our Summer Concert Series:
Summer’s In Your Blood Cocktail, inspired by Boygenius
Lover Cocktail, inspired by Taylor Swift

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Summer Squash Galette

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An aerial view of summer Squash Galette sitting on a baking sheet with one slice cut out. To the right are three silver forks on a plate, with the missing piece on a plate below the forks.

Spice up your summer squash with Italian sausage and mozzarella! Store-bought dough makes this galette an easy choice for summer dinners. (Plus a perfect way to utilize any abundance of yellow squash in your life.)

Summer Squash Galette Recipe

INGREDIENTS

3 zucchini, sliced lengthwise, 1/4” thick
3 yellow squash, sliced into rounds, 1/4” thick
3/4 cup olive oil
2 cups grated Mozzarella
1 1/2 cups Italian sausage, cooked, crumbled, and drained
1 sheet Phyllo or puff pasty dough
Salt and pepper

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Defrost one roll of store-bought phyllo or puff pastry dough. Spray a cookie tray with non-stick cooking spray. Spread the dough across the tray.
  3. Toss zucchini and yellow squash slices in olive oil and season with salt and pepper. Grill them until tender but not mushy. Let cool on a flat plate.
  4. Sautee Italian sausage until browned. Drain.
  5. Brush olive oil over the phyllo. Spread cheese evenly over the dough. Sprinkle sausage over the cheese. Place sliced zucchini and yellow squash on top.
  6. Bake for approximately 25 minutes or until phyllo is golden brown and cheese is melted. Serve your summer squash galette with a glass of chilled red!

Story, Recipe, and Photography by Keith Recker

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Vegetable Soup

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Vegetable Soup in a metal bowl with a spoon and green leaves on the sides, includes zucchini and yellow squash.

Vegetable soup is soul-soothing goodness, perfect for long wintery days or stormy summer nights (especially when you need to use up the yellow squash and zucchini from your garden).

Vegetable Soup Recipe

INGREDIENTS

3-quart homemade bone broth 1 zucchini, diced
1 yellow squash, diced
1 can crushed tomatoes, diced 1 red onion, diced
1⁄2 head cauliflower, cut into small pieces Salt and pepper to taste
1 tbsp olive oil

INSTRUCTIONS

  1. In a large pot, heat olive oil and add in chopped veggies, brown slightly.

  2. Pour in diced tomatoes and bone broth, cook until vegetables are tender.

  3. Season with salt and pepper.

  4. Serve vegetable soup with shredded parmesan on top and crusty bread.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce

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