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Like a Virgin and Material Girl, 2 Cocktails Inspired by Madonna

By
Star Laliberte
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0
a look in photo with a black background and 3 cocktail glasses. 2 are the shape of a woman's body with a very pale yellow cocktail garnished with a long lemon twist and maraschino cherry, and a single glittery gold cocktail in a shorter glass

Like a Virgin and Material Girl were two of the top-performing songs by ’80s Queen of Pop, Madonna. This music icon not only set the standard for the dance-pop genre, she helped pave the way for a less “narrow-minded” approach to women’s sexuality. Her popularity continues to thrive on controversial, provocative lyrics, fed by a rebellious personality that has been celebrated by women for over three decades. Saddened to hear of her recent health scare and disappointed in the postponed North American tour dates, we’re keeping this legendary pop star’s inspired cocktails in our 2023 Summer Concert Cocktail round-up. Shake up the eleventh and twelfth cocktails in our series, and raise your glasses to wishing Madonna a healthy return to the stage!

Like a Virgin White Cosmo Recipe

INGREDIENTS

1 ½ oz Absolut Mandarin Vodka
1 ½ oz Absolut Lime Vodka
1 ½ oz Cointreau
1 oz fresh squeezed lime juice
5 oz white cranberry juice
Long lemon twist (about 6 inches long) and a maraschino cherry, for garnish

INSTRUCTIONS

  1. Add ice to a cocktail shaker.
  2. Add the vodkas, Cointreau, fresh lime juice, and white cranberry juice.
  3. Shake until chilled.
  4. Pour and strain into 2 martini glasses.
  5. Garnish by taking long lemon twists to glass rims and then sit the maraschino cherry on top of the twist.

Material Girl, Golden, Glitter, Ginger, Appletini

INGREDIENTS

2 oz Tito’s Vodka
½ oz green apple simple syrup (recipe below)
½ oz ginger simple syrup (recipe below)
2 oz fresh pressed apple juice
2 dashes ginger bitters
1/8 tsp Gold Edible Luster Dust

INSTRUCTIONS

  1. Add ice and vodka to your cocktail shaker.
  2. Add in the apple juice, green apple simple, ginger simple, ginger bitters and luster dust.
  3. Shake until chilled.
  4. Strain into your cocktail glass. The luster dust will settle to the bottom of the glass so you may want to serve with a pretty-cocktail stirrer.

Green Apple Simple Syrup

INGREDIENTS

½ cup sugar
½ cup water
1 large or 2 medium Granny Smith apples

INSTRUCTIONS

  1. In a small saucepan, add the water, sugar, apple peels, and apple core, and set to medium heat.
  2. Allow to simmer, stirring until the sugar is dissolved.
  3. Turn the heat to medium-low, allowing the syrup to simmer on low for about 10 minutes. Do not stir them during the simmering.
  4. Remove the saucepan from the heat and allow the syrup to cool completely to room temperature. 
  5. Strain using a fine mesh strainer into a container. While straining, do not press on the peels or core.
  6. Refrigerate. This Green Apple Simple Syrup will last for a minimum of 2 weeks as is in the refrigerator or if you add a tablespoon of vodka or rum it will last longer.

Ginger Simple Syrup

INGREDIENTS

½ cup sugar
½ cup water
¼ cup ginger, peeled and grated

INSTRUCTIONS

  1. In a small saucepan, add the sugar and water over medium heat, stirring until the sugar is dissolved.
  2. Remove from heat and add the grated ginger. Allow mixture to steep, covered, for 20 to 30 minutes.
  3. Strain your syrup using a fine mesh strainer to remove and discard all solids. This Ginger Simple Syrup can be kept in the refrigerator in a sealed container for up to 2 weeks, or if you add a tablespoon of vodka or rum, it will last longer.

Recipe by Sarah Cascone / Styling by Anna Calabrese / Photography by Dave Bryce / Story by Star Laliberte

Try these other cocktails in our Summer Concert Series:
Prickly Pear Lemonade and Queen B: 2 Cocktails inspired by Beyoncé
So What Cocktail, Inspired by Pink
Baker’s Dozen Cocktail, Inspired by Phish
Man, I Feel Like a Women Cocktail, inspired by Shania Twain
Sunflower Cocktail, inspired by Post Malone
Typical Average Cocktail, inspired by Ed Sheeran
Crush Cocktail, inspired by Dave Matthews Band
Summer’s In Your Blood Cocktail, inspired by Boygenius
Lover Cocktail, inspired by Taylor Swift

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Más o Menos Poblano Memelas

By
Gabe Gomez
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0
plated memela with salsa and avocado
This recipe for poblano salsa memelas dives into the heart of Puebla, Mexico.

Travel to the heart of Puebla, Mexico — a culinary center where traditions dance with the modern world — with this recipe that dives into the heart of Puebla and their beloved Memelas. Not quite a tortilla, sope, or huarache, the memela is like so much of Mexico’s beautiful cuisine. This recipe for Más o Menos Poblano Memelas outlines some basics for Mexican cuisine, including a poblano salsa, but is ready to be customized for your own tastes.

Más o Menos Poblano Memelas

Yields 16 Memelas

Memelas Ingredients:

2 pounds of freshly prepared masa (preferably from a local tortilleria)
1/4 cup of butter
1/2 cup of mashed black beans
10 ounces of crumbled queso fresco
Fresh slices of avocado

Poblano Salsa Ingredients:

2 poblano peppers
1 small onion, finely diced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 cup (240 ml) of chicken broth
Salt and pepper to taste

Poblano Salsa Directions:

  1. Char the poblano peppers over an open flame or under a broiler until the skins are blistered and blackened. Place them in a bowl, cover, and let them steam for about 10 minutes. Peel off the charred skins, remove the seeds, and roughly chop the flesh.
  2. In a saucepan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sauté until soft and translucent.
  3. Add the chopped poblano peppers to the saucepan and stir for a minute. Pour in the broth and let it simmer for about 5 minutes until the peppers are tender.
  4. Transfer the mixture to a blender and blend until smooth. Season with salt and pepper according to your taste. Set aside.

Memela Directions:

  1. Divide the masa into 16 equal portions and shape each one into a three-inch ball.
    Heat a nonstick griddle or cast-iron skillet over medium heat.
  2. Individually press each masa ball between plastic sheets using a tortilla press. If you don’t have a press, use a rolling pin to flatten them into ovals or “huarache” style.
    Transfer the flattened masa onto the preheated skillet and cook each side for about 2 minutes.
  3. As the memelas cook, spread butter on each side and add a layer of mashed black beans to one side.
  4. Remove from heat and top each memela with the prepared poblano salsa, crumbled queso fresco, and slices of fresh avocado.

Recipe and Story by Gabe Gomez

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How Photographer Blaise Hayward Fell in love with the North Fork of Long Island

By
Keith Recker
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0
a woman sits on a rock looking out at the sea in the North Fork

Photographer Blaise Hayward fell in love with the North Fork of Long Island 25 years ago. He’s still carrying a torch for this magical, out-of-the-way mix of farms, small towns, and saltwater. TABLE Magazine chatted with Hayward about how his fondness for the place came to be and why the attachment is so strong.

How did you fall in love with the North Fork? How did you find Suffolk County’s peaceful, bucolic sanctuary?

Blaise Hayward: We fell in love with the North Fork during our first weekend there. The saltwater, farm stands, abundance of great fresh-off-the-boat seafood, the sunsets… it was all just so beautiful. The fact that you could leave New York City and 2 ½ hours later be transported to this wonderland was unbelievable. We were hooked.

We were initially introduced to the North Fork by some old friends who rented a delightful cottage right on the water in the town of Peconic. Called Bell Buoy, it was a summer cottage with a big stone fireplace and a beautiful garden, like something right out of a movie. We stayed there for two summers, and then, when our son was born, we knew we had to get our own place. We’ve been in Orient for the last 23 summers, the last 15 renting a house whose owners are family now.

Sunset over the sea at The North Fork

fish shack in the North Fork

Why is your attachment so intense?

This arc of land is sandwiched between Peconic Bay to the south and Long Island Sound to the north. Being a person who feels that water feeds the soul, what more could I ask for? I am also a pretty serious bike rider now, and being able to ride to Greenport and take the ferry over to Shelter Island and ride 25 miles is a dream.

a young girl in a red one piece swimsuit lays in a black inflatable in dark blue water

Are you sure you want to share this place with TABLE readers?

My wife, Rebecca, is standing beside me saying tell people not to come, so there is some ambivalence. I am very secretive and protective of the North Fork, because, like many places, it has changed dramatically over the years since we first visited––and particularly since Covid. A lot of people don’t really get it. They think that they can and should make it a place that they envision rather than the place that it is. It is NOT the busy, ritzy, overblown Hamptons and never will be. But we have seen a wave of South Forkers coming over and wanting to make it more like what they’re familiar with, which is such a shame.

There’s a scruffiness here, a sense of roots and authenticity, that comes from old farms and fisheries, from a way of life not altogether impressed with the “fancier” aspects of modern life. We like it that way.

How long have you been a photographer?

Thirty-six years, the last 24 in New York City. I feel fortunate to be able to capture people when they are at their most authentic. It’s not something I think about, and don’t have a formula when I am shooting. It just happens. I just try to let the pictures happen rather than forcing anything.

Portraiture is my first love, but right behind it is landscape photography. As an environmentalist, I see beauty in all aspects of our natural world. Whether I’m looking at a beautiful seascape or a briar patch, I am always in awe of nature and the colors, scents and textures that make up the natural world. I am currently photographing a series of dead and dried leaves that I find as beautiful in their own way as a fresh flower.

a woman with long blonde hair walks on a beach with her back to the camera

We’re running a serious risk of making people want to visit the North Fork here, but could you suggest ways our readers could best savor the North Fork?

Three experiences that I feel embody what the North Fork is all about would be:
A quiet, private Long Island Sound sunset (accompanied by a bottle of cold rosé).
A dinner out in Greenport followed by an outdoor music night in Mitchell Park.
Rent a cottage for a week in the off season and explore. You may never leave.

An amusement park ride sits high in a blue sky

Interview by Keith Recker / Photography by Blaise Hayward

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Easy Sherry Vinaigrette

By
Jordan Snowden
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0
A lush salad green and purple in color sits on a table surrounded by tomatoes, bread, and meat. Easy Vinaigrette Recipe

Pittsburgh Chef Joey Hilty loves the depth of flavor sherry brings to his easy homemade vinaigrette recipe. While extremely simple, you can use this with more than just salads. Try it with roasted vegetables or even a nice piece of fish.

What to Pair Sherry Vinaigrette With

Sherry vinaigrette is incredibly versatile. It’s a little sweet and a little tart, and makes an addition to your pantry. In a dressing, you can toss it with arugula, fennel, pomegranate seeds, and pistachios to add a little extra oomph to your salad game. But, as stated above, it actually can be used with vegetables, fish, or even avocado to add a kick to these foods up a notch. You can also try putting a splash into a soup to enhance the flavor. It is, of course, a must in gazpacho.

Sherry Vinaigrette Recipe

Ingredients

  • 4 tsp sherry vinegar; more to taste
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • 1/4 tsp fresh thyme, finely chopped (optional)
  • 1/8 tsp kosher salt
  • Pinch freshly ground black pepper
  • 3 tbsp extra-virgin olive oil

Instructions

In a small bowl, whisk together the vinegar, honey, mustard, thyme (if using), salt, and pepper. Slowly add the olive oil, whisking constantly and vigorously as you go.

Alternatively, combine all the ingredients in a small jar, such as an empty mustard jar, close the lid tightly, and shake like crazy until well combined. Taste and add a little more vinegar if you prefer a sharper vinaigrette.

Recipe by Joey Hilty, The Vandal / Photography Dave Bryce / Styling Keith Recker

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Why You Should See Quantum Theatre’s “Hamlet”

By
Jordan Snowden
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0
The side profile of a man with a top bun against a black background. They star as Hamlet in Quantum Theater's production of the play.
Quantum Theatre presents "Hamlet," August 4 through 27, 2023. Photo by Heather Mull.

Vengeance, ambition… a ghost? Quantum Theatre begins its 2023-2024 season with a rock ‘n’ roll-infused retelling of one of Shakespeare’s most popular plays: Hamlet. Running for the month of August, Quantum invites guests to the historic Carrie Blast Furnaces site for a performance melding the past with the future.

Throughout the month, the theatre will present different viewing experiences, including the Quantum Quaff, where a preshow reception will feature thoughtfully curated wines and food pairings, and Quantum on the Couch, where following the performance, Psychiatrist Dr. Manuel Reich will host a discussion on the psychological issues raised in Hamlet and the play’s characters.

Ahead of the initial show, TABLE Magazine chatted with Quantum Theatre’s Artistic Director Karla Boos about the relevancy of Hamlet in the modern day.

Why did you choose to open the season with Hamlet?
I’m making works that have long daunted me — if I don’t climb this mountain now, when? And I knew that I’d gather amazing people around me, some of whom go back to my earliest days with Shakespeare; some really fresh new talents, and together we’d climb it.

Why should people see this classic, tragic play now?
I think that after all we’ve been through (and are still going through, creaking, splitting, necessary societal change to address global problems), we need great art, great thinking that has endured, more than ever. And we need to sit together and have common experiences of it.

For those who have never been to a performance at Carrie Blast Furnaces, what can they expect?
An amazing monument to our past and future, weirdly at the same time. An ability to marvel at something we once built, and find it animated and full of meaning for the present.

Hamlet
Carrie Furnace National Historic Landmark, August 4-27

Timeless Chocolate Chip Cookies

By
Gabe Gomez
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0
Chocolate Chips cookies on a baking sheet

Indulge in the classic delight of Timeless Chocolate Chip Cookies with this easy-to-follow recipe. These delectable treats feature a perfect balance of softness and chewiness, studded with decadent semi-sweet chocolate chips that melt in your mouth with every bite. With a simple list of ingredients and straightforward instructions, you’ll have a batch of freshly baked cookies ready to enjoy in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a crowd-pleasing result.

What Are the Best Chocolate Chips to Use in Cookies?

When it comes to baking the perfect chocolate chip cookie, the type of chocolate chip you choose can significantly impact the final result. Semi-sweet chocolate chips are a classic choice for chocolate chip cookies. They offer a balanced flavor of sweet and slightly bitter, which complements the other ingredients in the cookie dough without overpowering them. Dark chocolate chips will add a richer, more intense flavor with depth and complexity. Though, if you do happen to prefer a sweeter cookie, milk chocolate chips are a good choice. They provide a creamy, indulgent flavor that’ll create a rich result. You’ll also want to look for high-quality brands that use real cocoa butter once you decide which type of chocolate chips to buy. You want to avoid brands with hydrogenated oils since they can affect the taste and even the texture of your cookies.

Print
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Chocolate Chips cookies on a baking sheet

Timeless Chocolate Chip Cookies

  • Author: Gabe Gomez
Print Recipe

Description

Timeless, classic, who doesn’t love a chocolate chip cookie?

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups Guittard Semi-Sweet Chocolate Chips

Instructions

  1. Preheat your oven to 375°F and line baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
    Gradually add the dry and wet ingredients, mixing until just combined. Be cautious not to over-mix the dough.
  5. Stir in the chocolate chips and, if desired, the chopped nuts.
    Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
  6. Bake in the oven for 9 to 11 minutes or until the cookies are lightly golden around the edges. The centers may appear slightly soft but will firm up as the cookies cool.
  7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recipe by Gabe Gomez

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Pittsburgh Restaurants Open on Mondays

By
Jordan Snowden
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0
An aerial shot of salmon and asparagus in a grey. Pittsburgh Restaurants Open on Mondays bowl.
Delectable Altius eats

It happens all too often: you’re on your way to eat out, only to discover that the restaurant you had in mind is closed because… it’s Monday. So the next time you’re in the mood to splurge on a meal you don’t have to cook at the start of the week, visit one of the below Pittsburgh restaurants that are open on Mondays.

Pittsburgh Restaurants Open on Mondays

Fet-Fisk

Fet-Fisk isn’t just open on Mondays. They have a special menu, “Crispy Mondays,” that includes happy hour and crispy wings. This is a go-to for Mondays in Pittsburgh. If you’ve wanted to try Fet-Fisk and haven’t gotten the chance or feel intimidated by fine dining, Crispy Mondays is a good way to ease in.

Senyai

This Shadyside Thai restaurant is open for both lunch and dinner on Mondays, with midday service from 12PM-3:30PM and evening dining from 4:30PM-9PM. Try their amazing Pad Thai and refreshing summer rolls.

Luke & Mike’s Frontporch

Casual dining with outdoor seating options, ideal for those nice weather days in the ‘burgh. Sandwiches make up the majority of Luke & Mike’s menu offerings, alongside seafood items and salads.

The Forge

The Forge serves up small Mediterranean plates in a space with a big atmosphere. Find pizzas, flatbreads, shareable platters, and plenty of veggie-heavy dishes. Note that The Forge is a 21 and over establishment, so leave the kids at home for this one.

Bridges & Bourbon

Pair your meal with a beautifully crafted cocktail at this downtown restaurant, whose goal is to provide food and beverages that engage both the eyes and tastebuds. Outside, Bridges and Bourbon features an outdoor dining area dubbed BridgeHouse, where up to four guests can eat their meal privately inside a clear igloo. 

Soba

Soba’s relaxing atmosphere and fabulous menu of Asian fusion cuisine will ease you into your new week. Located in Shadyside, popular menu items include Pad Thai, Korean-style Miso Black Cod, and Crispy Tofu. Vegan options are available, and don’t forget to try the Sake!

Shady Grove

Look no further for elevated, delectable bar food. Shady Grove’s kitchen is open 11 am-10 pm every day and offers menu items ranging from wings to salads, Asian-inspired eats, tacos, and more. Their pizza, whose dough is made with honey, is a can’t-miss.

ELEVEN

This Strip District industrial restaurant offers an exceptional wine list alongside its always-changing seasonal menu of seafood, salads, and meats. Expect fresh locally ingredients thanks to ELEVEN’s work with PA and Ohio farms.  

The Commoner

Located inside the Kimpton Hotel Monaco, The Commoner offers both early morning and evening hours on Mondays and serves up a seasonal menu of elevated classic comfort food like French Toast with yuzu curd for breakfast and a burger made of wagyu beef and drizzled with a secret sauce for dinner. 

Eddie V’s

Seafood, steak, and live jazz. What better way to start your week? Happy Hour runs from 4 to 6:30 pm — pair one of Eddie V’s balanced cocktails or expansive wine selections with your meal.

Kaya

For all your tropical cuisine cravings, delight your taste buds with Kaya’s expansive offerings of soups, salads, and handhelds. Seafood and chicken make up most of the menu, but vegan and vegetarian options are available, along with mocktails using Seedlip non-alcoholic spirits. 

Square Cafe

Start your day with Square’s lunch and breakfast offerings, with plenty of vegetation and gluten-free offerings. The popular East Liberty spot recently debuted an open-air rooftop area for outdoor dining. And if the beginning of week scaries are setting in, Square’s cocktail menu ranges from classics like a French 75 to a S’Liberty Cold Brew: whiskey, vanilla extract, simple syrup, cold brew concentrate, and half and half.

Altius

Go for dinner, stay for the view. Sitting atop Mount Washington, Altius offers an elevated (pun very much intended) dining experience with craft cocktails and seasonal dishes. Here, Executive Chef/Partner Jessica Bauer believes that an exceptional meal starts with honest ingredients. 

Casbah

Find Mediterranean-inspired cuisine at Casbah and a patio open year-round, a rarity in Pittsburgh. Share a plate of burrata or hummus with friends and loved ones, or chow down on your own seafood dish or bowl of soup. 

Butterjoint

It’s not often you’ll find a restaurant open during lunch on a Monday. From soups to salads and plenty of sandwiches, Butterjoint features fresh American eats with a twist. Take their Fancy Crispy Chicken Sandwich, for example, which is made up of house-brined chicken thigh, hot honey, blueberry compote, lettuce, pickles, and aioli. 

Story by Jordan Snowden / Photography by Dave Bryce

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Peach and Ricotta Pizza

By
Star Laliberte
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0
Four slices of Peach and Ricotta Pizza sit on a wooden background. They are orange and white in color and drizzled with a brown glaze.

One bite of this Peach and Ricotta Pizza from Chef Jackie Page, and you’ll be hooked. This unique combination of flavors is both sweet and savory. Juicy peaches add a refreshing twist to the creamy ricotta cheese, while the crispy crust complements the soft texture of the toppings. Impress with this recipe at your next summer gathering.

Bonus points if you elevate your pizza with the use of farm-fresh peaches. The stone fruit is in season in Pennsylvania from July to September. Whether you enjoy them on their own or in a recipe like the one below, be sure to take advantage of their seasonal availability.

What is Prosciutto?

Prosciutto is a type of Italian ham that is created during a dry-curing process that ages the meat. It comes in paper thin slices that melt in your mouth with its rich flavor profile and fat content. When it comes to buying prosciutto, quality matters. Low-quality prosciutto can be sticky, dry and even almost bitter. By ensuring you purchase high-quality, it’ll have an easy-to-eat texture that includes small sliver of fat around the edges.

Print
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Four slices of Peach and Ricotta Pizza sit on a wooden background. They are orange and white in color and drizzled with a brown glaze.

Peach and Ricotta Pizza

  • Author: Chef Jackie Page
Print Recipe

Description

The perfect combination of sweet and savory on a flatbread.

Ingredients

Scale
  • 1 ball pizza dough, flatbread, or naan
  • 2 tbsp hot honey, separated
  • 4 oz ricotta cheese
  • Fresh peaches, peeled, pitted, and sliced lengthwise.
  • Prosciutto
  • Balsamic glaze
  • Fresh basil
  • Fresh mozzarella

Instructions

  1. If you use a fresh dough, flatten it out into a 10-inch circle.
  2. Mix 2 tablespoons of hot honey into ricotta cheese and spread over the pizza crust.
  3. Add peaches and prosciutto and bake in a 450-degree oven until crust crisp and golden.
  4. Remove from oven and drizzle with the remaining hot honey and balsamic glaze, and garnish with the fresh basil and mozzarella.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recipe by Chef Jackie Page
Styling by Anna Franklin
Photography by Dave Bryce

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Riverlife’s 2023 Party at the Pier: Hidden Gems

By
Star Laliberte
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0
a diverse group of 5 people in cocktail attire on a rooftop overlooking the Allegheny River in Pittsburgh. Riverlife's 2023 Party at the Pier

Uncover the magic of our city. We invite you to discover a whole new view of Pittsburgh’s vibrant riverfronts as you glitter in the night sky on the Rooftop Terrace at the David L. Lawrence Convention Center.

The VIP Cocktail Hour, presented by PNC, features gem-hued specialty cocktails, plenty of sparkling delights, and decadent bites. As the doors open at 7:30 p.m. to all ticketed guests, attendees are greeted with a seductive gem-toned atmosphere, inspired by our city’s depth and beauty. 

3 people smiling on a rooftop. Riverlife's 2023 Party at the Pier

Get bejeweled by local artists, charmed by unexpected moments, and dazzled on the First National Bank Dance Floor. Riverlife’s 2023 Party at the Pier: Hidden Gems Presented by Peoples will illuminate the Golden Triangle on August 18th. Pittsburgh’s “fashion event of the year” has guests dressing to impress and is legendary for taking creative cocktail attire to new heights. Expect to see color-rich jewel tones or mysterious palettes of blacks and grays with sparkling accents and unexpected details. Combining serious glam and an homage to the work of our host, Riverlife, we’re taking cues from PPG’s Color of the Year, Vining Ivy–  a beautifully robust and refined blue-green, symbolic of the deepest depth of a body of water.

a couple dressed in blue cocktail attire standing on a rooftop overlooking the river. Riverlife's 2023 Party at the Pier

Less than 180 tickets remain, with only 50 coveted VIP tickets currently available.

Tickets are on sale now at partyatthepier.com.

Details:
Friday, August 18, 2023
THE ROOFTOP TERRACE AT THE DAVID L. LAWRENCE CONVENTION CENTER
VIP | 6:30 PM – 7:30 PM
WITH SPECIAL ROOFTOP BOULEVARD LOUNGE ACCESS THROUGH 8 PM
THE MAIN EVENT | 7:30 PM – 10:30 PM

Photography by Rose Colored Creative

Don’t Miss This Downtown Pittsburgh Psychedelic Experience

By
Jordan Snowden
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0
Green lighting fills a room with high ceilings, dotted with red and yellow lights. Architects of Air: Daedalum

An otherworldly adventure awaits visitors to Pittsburgh’s Cultural District. Open until the beginning of September, Architects of Air: Daedalum unites light, color, and sound in an walk-in sculpture known as a luminarium. The inflatable structure is a maze of intertwining cavernous pods, domes, and tunnels. A walk through Daedalus is a multi-sensory, all-ages adventure.

Once you enter the exhibit, you find yourself transported to another dimension. TABLE Magazine Creative Director, Camden Leeds, described Daedalum as “some sort of portal or sci-fi space chamber.” As you explore, you’re led down different corridors where, beyond each turn, you fall deeper down the rabbit hole, continuing to lose yourself in the ambiance of the glowing lights and ambient sounds and eventually wandering into what seems to be a space-age psychedelic cathedral.

Savor your visit

Since there are no restrictions put on your time inside the installation, we recommend maximizing this opportunity for an ethereal trip by slowly walking through, pausing to meditate, or cracking open a good read. Leeds says to make sure you lie down and look up while you visit the exhibit’s grand hall.

Or take your experience to a spiritual level on Saturdays at noon, when gentle, all-level yoga classes take place inside Architects of Air, surrounded by pleasant, immersive light and sound. Don’t forget to bring a yoga mat!

After your adventure, eat Downtown

While you’re out and about, you might as well make the visit to the city into a whole excursion by grabbing a bite to eat at one of downtown’s fabulous eateries. Bae Bae’s Kitchen offers Korean-inspired dishes made with local, healthy, organic ingredients. It’s an ideal feel-good meal after a body-nourishing yoga session. Or pop over to The Warren to indulge in cocktails, sushi, and sandwiches.

If American fare is on the brain, Meat & Potatoes features hardy comfort food with a stylish and cozy atmosphere to match. For a more upscale dining experience, check out Ritual House, whose motto of “spirited food and drink in an atmosphere designed for the senses” is a perfect way to end Daedalum’s multisensorial fun.

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