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On Trend 2023: Handmade

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brightly colored tees decorated by Zach Merrell.

What’s right now? Because the world changes so quickly, that question burns in our minds regularly. As humans, we live through our senses, and part of the answer involves art and design that soothes us, supports us, and delights us. We need that nourishment to face the challenges of our time, at home and in society at large. TABLE Magazine looks at fall and winter trends in art, craft, and design that are just right for our lives in 2023, like handmade goods.

High Touch

Garments finished by an artist’s or artisan’s hands carry skill and talent into your wardrobe. Each one is unique. Each one expresses an artistic vision a little differently. Each one brings something special to you, the wearer.

pink hand painted design on a white sweater. handmade trend 2023

Painterly Effects
Hand-painted for an artfully undone feel, this off-white pure cashmere knit is the perfect canvas for gorgeous modern color. Embrace the spontaneity! Available at Moda.

brightly colored tees decorated by Zach Merrell. handmade trend 2023

Print Master
Pittsburgh-based artist Zach Merrell works with exuberant colors and bold Pop Art motifs. His sweats and tees, released in drops on his website, are unmistakably his: cheeky, noticeable, original. Check his Instagram bio, @zachmerrill_, for scheduled release of new collections.

Story by Stephen Treffinger and Keith Recker / Photography by Dave Bryce

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Hemlock and Hyde Makes Leather Goods Made to Last

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A black handmade leather handbag with gold details, stamped Hemlock and Hyde on the bottom front of the bag

Soulful, earthy hues in olive, navy, russet, English tan, sienna, and black. Leather goods designed and made to order in eastern Pennsylvania. Small batch. A husband and wife team pursuing their dream.

“Our whole adult lives have been spent trying to figure out how to make a living doing something we love,” says Leanne Polidore, bag designer, spokesperson, and reluctant model who handmakes three to four bags a day, methodically stitching each seam on a Cobra Class 26 leathermaking sewing machine that weighs about 200 lbs. “Reluctant model is a badge I’ll wear proudly,” she laughs. Her designs are structured yet sculptural; easy, organic silhouettes thoughtfully adorned with brass hardware obtained from Massachusetts. The leather hides are sourced from the meat industry, North American cattle of European stock, and tanned at Wickett & Craig in Curwensville, PA, one of only two vegetable tanneries in America.

The name, Hemlock and Hyde, is a play on the words “leather hide” and a nod to the hemlock bark used in the vegetable tanning process, which they use exclusively. “No chemicals, less environmental harm, and it’s sustainable,” says her husband, Nick, who cuts and preps the bags for sewing, serves as the customer service and shipping departments, and also, videographer, photographer, webmaster, finance guy, and business strategist.

Orders are taken in batches the first week of every month, allowing for a manageable
production schedule. At 10:30 am on Thursdays, they host a laid-back, hour-ish long live stream on IG, filmed in the basement workshop of their 1920s craftsman bungalow home. Working, doing their thing, candidly answering questions.

“In art school, everyone can use the same paint, but everyone can produce something different,” he says. “We feel really grateful for those who have helped us and want to maintain that positive, creative community.”

Story by Kate Benz / Photography by Laura Petrilla

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Salvatore Ferragamo Brings A Piece of Tuscany to Pittsburgh

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Rows of greens grab vines in a vineyard in il Borro Tuscany
Salvatore Ferragamo brings his family’s storied focus on quality to Il Borro, a luxury resort, vineyard, and historic site, a gem hidden in the Tuscan hills.

Nestled in the heart of the picturesque Tuscan countryside, Il Borro Estate and Winery stands as a testament to Italy’s rich history, impeccable craftsmanship, and outstanding viticulture. With its roots tracing back a thousand years, now under the ambassadorship of Salvatore Ferragamo, this remarkable estate encapsulates the essence of timelessness and sophistication, offering visitors an unparalleled experience that seamlessly combines heritage, luxury, and exceptional wine.

Spread across 700 hectares of rolling hills, Il Borro Estate’s captivating landscape boasts vineyards, olive groves, and ancient woodlands. This haven of natural beauty is a feast for the senses, providing a serene backdrop for a journey into the world of fine wines. The estate’s commitment to sustainable farming practices further enhances its allure, inviting guests to witness a harmonious coexistence between man and nature.

At the heart of Il Borro lies its esteemed winery, where centuries-old traditions harmonize with modern winemaking techniques. The estate produces a diverse range of wines, each crafted with precision and passion. From robust reds like the flagship “Il Borro” and “Polissena” to elegant whites such as “Pian di Nova,” every bottle encapsulates the flavors of the land and the expertise of the vintners.

wooden barrels for wine making

Beyond its vinous treasures, Il Borro offers luxurious accommodations that seamlessly blend history with opulence. Restored medieval villas and suites provide a glimpse into the estate’s storied past while offering every modern comfort imaginable. The village square, with its charming shops and gourmet restaurants, invites guests to indulge in authentic Tuscan cuisine paired perfectly with Il Borro’s exquisite wines.

Il Borro’s commitment to preserving heritage extends to its exclusive experiences. Guests can partake in guided tours of the vineyards, winemaking facilities, and historic cellars, gaining insight into the artistry behind each bottle. Tasting sessions led by knowledgeable sommeliers offer a chance to savor the culmination of Il Borro’s dedication and expertise.

Salvatore Ferragamo Brings a Piece of Tuscany to Pittsburgh

An Italian Affair Love at first sip…

ONE PASSION, ONE EXPERIENCE. NINE EXTRAORDINARY WINES.

An Exclusive Italian Wine Tasting… Featuring Salvatore Ferragmo

A Medici Global Importers Event

Duquesne Club Ballroom, October 21st from 6-9 PM

Purchase Tickets

Salvatore Ferragamo’s Legacy of Quality

WHAT PROMPTED YOUR DECISION TO JOIN IL BORRO OVER THE FASHION SIDE OF YOUR FAMILY BUSINESS?

In order to join the family business, a university degree, three years at a company not related to the family, and a graduate degree like an MBA, are required. Though I fit the bill, I am also a person who loves the challenge of creating new projects and bringing old ones back to life. Il Borro was just this opportunity. I fell in love with producing world class, 100% organic wines which express the noble terroir of our region. In addition, the property ‘s 1000-year-old medieval village has been transformed into a five-star Relais and Chateaux hotel to provide our guests a unique, authentic experience of the estate, replete with unique farm to table dining experiences. Il Borro is truly a special place, and I am very passionate about it.

WHEN SOMEONE TASTES AN IL BORRO WINE, WHAT DO YOU WANT THEM TO FEEL FROM THE FIRST SIP?

In a word: Tuscany!! At the property, we sustainably produce wines with a unique concept of terroir in two styles of production. We use indigenous grapes like Sangiovese to make unique wines, like our sparkling Bolle di Borro, which rests on the lees for 60 months. But we also make wines with international grape varieties like Merlot, Syrah and Cabernet to produce our super-Tuscans. In both cases, I feel it is important that you taste the hot days and cool nights of Tuscany, our biodiversity, and our altitude. From your first sip, you experience intensity and persistence on the palate, but also the special balance of structure and freshness which is unique to Tuscan wines.

Rose Panna Cotta with Berries

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Rose Panna Cotta with topped with strawberries on a white plate, sitting on a larger pink plate. a gold spoon sits to the right side of the rose dessert.

What does pink taste like? Flutters of childhood innocence like roaming a rose garden. To savor a bit of pink’s wonderful qualities, try The Taste Curators‘ Rose Panna Cotta with Berries recipe.

The impact of color is so profound that it’s been said that it influences 85% of our purchasing decisions. When you really think about it, this is as true when picking out the freshest bunch of basil as it is when choosing a new hat or new wallpaper. If we open ourselves up to it and acknowledge its power, color makes for impactful experiences.

Rose Panna Cotta with Berries Recipe

For the Panna Cotta:
Cooking spray
3 cups half-and-half
1 envelope unflavored gelatin
1/3 cup sugar
1/4 tsp kosher salt
2 tsp rose water

For the Topping:
1 cup strawberries, quartered
1 cup raspberries
2 tbsp sugar
1/2 tsp lemon zest from 1/2 a lemon
Pinch of kosher salt

INSTRUCTIONS

  1. Grease the inside of 6 (4 oz) ramekins with cooking spray. Wipe out any excess with a paper towel, leaving a light coating of oil.
  2. Pour the half-and-half into a small saucepan. Sprinkle the gelatin over the top and allow it to sit until the gelatin looks wet, about 5 minutes.
  3. Place the saucepan over medium heat. Add the sugar and salt. Whisk to combine. Bring to just below a simmer, stirring often with a rubber spatula to dissolve the sugar, about 5 minutes. Stir in the rose water. Pour the mixture into the prepared ramekins and refrigerate for at least 6 hours or overnight.
  4. To serve, combine both berries, the sugar, lemon zest, and salt in a medium bowl. Mix everything together and toss well to coat. Allow the berries to macerate at room temperature for 5 minutes, or overnight in the refrigerator, to allow the flavors to marry. Run a thin knife around the edge of each ramekin and invert each panna cotta onto small serving plates. Top with a spoonful of berries and serve immediately.

Cook’s note: If the panna cotta is sticking, submerge the bottom of each ramekin in warm water for 30 seconds at a time and try to invert it again. Continue to do this until it slides out easily.

Story and Styling by The Taste Curators / Recipe courtesy of Lish Steiling, The Taste Curators / Photography by Lauren Volo

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Biscuit and Peach Panzanella Salad

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Biscuit and Peach Panzanella Salad Recipe

What does orange taste like? Sweet, zesty, and happiness to awaken the senses. To savor a bit of orange’s wonderful qualities, try The Taste Curators‘ Biscuit and Peach Panzanella Salad recipe.

The impact of color is so profound that it’s been said that it influences 85% of our purchasing decisions. When you really think about it, this is as true when picking out the freshest bunch of basil as it is when choosing a new hat or new wallpaper. If we open ourselves up to it and acknowledge its power, color makes for impactful experiences. This Biscuit and Peach Panzanella Salad uses an array of colors such as peachy orange, bright purple, and vivid green to bring our senses to life.

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Biscuit and Peach Panzanella Salad Recipe

Biscuit and Peach Panzanella Salad


  • Author: The Taste Curators

Description

It’s peach season!


Ingredients

Scale

For the dressing:

  • 2 1/2 tsp red wine vinegar
  • 4 tsp extra-virgin olive oil
  • 1/4 tsp salt

For the salad:

  • 1/2 English cucumber, peeled, seeded, and thinly sliced
  • 1 tsp kosher salt
  • 2 ripe peaches, pitted and diced
  • 2 cups baby arugula
  • 1/2 radicchio, cut into 1-inch pieces
  • 1/2 cup torn or chopped basil
  • 2 tsp olive oil
  • 1 large buttermilk biscuit, cut into 1-inch pieces (about 2 1/2 cups)
  • 1/2 cup shredded ricotta salata, plus more to serve


Instructions

  1. For the dressing, in a large salad bowl whisk together the red wine vinegar, olive oil, and salt. Set aside.
  2. To make the salad, in a colander combine the sliced cucumbers and 1 teaspoon salt. Toss well to coat. Allow the cucumbers to sit for 5-10 minutes. Firmly squeeze the cucumber to extract any excess liquid. (You can also use a clean dish towel to ring out the excess water.) Add the dry cucumber to the dressing along with the peaches, arugula, radicchio, and basil. Do not toss yet.
  3. Heat a medium skillet over medium-high heat.
  4. Add the oil to the pan and heat until the oil dances and moves freely in the pan, about another 30 seconds.
  5. Add the diced biscuit to the pan and cook stirring and flipping often until the cubes are evenly browned and toasted, about 3 minutes.
  6. Remove the biscuit croutons to a plate to cool slightly. Add them to the bowl with the salad and toss gently to coat everything evenly in the dressing.
  7. Add the ricotta salata and toss one more time.
  8. Taste, think about it, and season with more salt if needed. Serve topped with more cheese if desired.

Recipe courtesy of Lish Steiling, The Taste Curators
Story and Styling by The Taste Curators
Photography by Lauren Volo

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Pittsburgh Designer Amanda Boch’s Bathroom Redesign Creates a Spa-Like Experience

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It is a commonly held belief that redoing a bathroom will increase your home’s retail value. But what if you also want something you truly love? Amanda Boch’s renovation of this guest bath served both: a space that’s fresh and unique while retaining an appealing, neutral tranquility.

Amanda Boch's Bathroom Redesign. A marble bowl sink on a wooden vanity

Amanda Boch's Bathroom Redesign. On the left is a toliet with wooden floating shelves. On the right is a metal floating shelf and a red striped towel hanging from the wall

The light colors and natural elements exude calm

Let the Sunshine In

The client wanted to bring in natural elements like wood but still have a modern and spa-like feel. So Boch used plenty of Moroccan zellige tile, whose irregular surface gives a shade like white plenty of character. “When the light hits it, there’s a shimmer. There’s variation because it’s a handmade tile,” she says.

Wanting the look of a wood floor without the problems it would face in a wet environment, Boch opted for porcelain tile with a twist—it looks just like real hardwood. “Tile has come a long way in making it look more realistic.”

Amanda Boch's Bathroom Redesign. A marble bowl sink on a wooden vanity with a square mirror outline in gold

Beguiling Simplicity

The floating wood vanity keeps the smallish room feeling more open (and the floor easier to mop). “It’s pretty substantial and has these deep drawers with a lot of space.” As a result, she was able to opt out of a medicine cabinet. “I love putting a nice pivot mirror in the bathroom. It adds some dimension to the space because it’s not just flat against the wall. And the hardware detail on the sides is just so beautiful.” A pair of sconces look like they were made to go with the mirror, but are actually from different brands. Together they make a truly compelling trio.

When it came to a sink, the client requested a bowl, an element Boch calls “polarizing.” Although not a fan of the diminutive basins herself, she saw this one as an opportunity to layer in more subtle color and texture by choosing a terrazzo model. Even though it’s not a “wow” moment per se, next to the white tile and on top of the neutral wood, its character shines.

Taking deep breaths is easy in this spa-like bathroom

Inset shelving in the shower wall and a pair of wood shelves over the toilet help to keep things tidy. To augment the spa feeling, there are plenty of soft, striped, and fringed Turkish hand and bath towels from Olive & Linen in various sizes. Breath in, breath out.

Story by Stephen Treffinger / Photography by Erin Kelly

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On Trend 2023: Winter Whites

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winter white jacket and shirt using traditional Indian weaving, needlework, and tailoring

What’s right now? Because the world changes so quickly, that question burns in our minds regularly. As humans, we live through our senses, and part of the answer involves art and design that soothes us, supports us, and delights us. We need that nourishment to face the challenges of our time, at home and in society at large. TABLE Magazine looks at fall and winter trends in art, craft, and design that are just right for our lives in 2023.

New Rules

Forget that old adage about white after Labor Day. Warm winter whites, with their classic, Old Hollywood sense of unruffled elegance, are the pinnacle of chic right now. Get yourself close-up ready with winter white wardrobe details, or try a dose of its gentle light in the home.

Crafted of slightly textured winter white leather, this relaxed fit Helmut Lang button-front shirt jacket features a pointed collar and one flap pocket on the chest.

Chill Look
Crafted of slightly textured winter white leather, this relaxed fit Helmut Lang button-front shirt jacket features a pointed collar and one flap pocket on the chest. This pristine look will warm you as a jacket through the fall chill. Use it as a layering piece through the winter. Available at Moda.

crop cardigan with ruffles at cuffs, neck, and closure. Even the buttons are knitted.

Mind Your Knitting
From designer Christy Lynn, the intricately crafted Isla crop cardigan with ruffles at cuffs, neck, and closure. Even the buttons are knitted. Perfect for the office or a night out. 100% cotton. Available at Kristi Boutique.

winter white jacket and shirt using traditional Indian weaving, needlework, and tailoring

Fashion with Purpose
Jaipur-based Harago channels traditional Indian weaving, needlework, and tailoring into a gender-fluid aesthetic. The results? Casual clothing rich with meaning. The winter white jacket and shirt shown here, and other fascinating Autumn/Winter 2023 work by designer Harsh Agarwal, are available at Vestis.

Bernhardt’s Aventura dining table serves up a Palm Springs look

California Cool
Bernhardt’s Aventura dining table serves up a Palm Springs look. Its midcentury architectural inspiration, derived from breeze blocks, is delivered in a textured nickel-finish aluminum base which perfectly complements the Marcona-finished wooden top. The tabletop expands to an oval with a 20-inch leaf. Available at Today’s Home.

Story by Stephen Treffinger and Keith Recker / Principle Photography by Dave Bryce

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Pittsburgh’s Allegheny Millwork Turns an Old Sunroom into a New Kitchen

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When an existing house undergoes a gut renovation, it can be tricky to drop a new kitchen into the old space. Enter Allegheny Millwork, a kitchen design company that determines the ideal layout for each project and also supplies the cabinetry. In this case, what was originally a sunroom in the home became the new kitchen. Existing skylights and a large sliding door mean the space is bathed in plenty of light throughout much of the day.

Natural light from skylights helps make this kitchen bright and airy

The Layout’s the Thing

TJ Stauffer and Stephanie Nehrig from Allegheny came up with a floor plan and cabinets that were classic, with clean lines and an intuitive flow. (The client requested something very natural, with enough storage.) “We went through a lot of iterations and discussions about where, for instance, the dishes would go,” says Nehrig. “There was an opening into the next room, which is the family room. We talked about getting rid of that wall, but ended up needing parts of it to put the refrigerator against,” says Stauffer.

One major component of a good layout is to have the correct cabinetry near the major cook spaces. “The range, for instance, has a lot of drawer space nearby for utensils, pots and pans, etcetera,” says Nehrig. The sink is offset from the range so that the person cooking isn’t back to back with someone, say, washing vegetables. The trash is at the end of the island so people don’t get in the way of those at the sink or stove.

Texture Texture Texure

The client asked for a plaster range hood, which first required the “guts” (in this case an insert) be installed. The walls around it were then built and a textured plaster was applied. To make it feel a little more integrated with the rest of the kitchen, the stone wall, which is actually the exterior wall of the house, was whitewashed. “We also talked the owner out of putting the range in front of the stone wall because of cooking grease,” says Stauffer.

White oak veneer cabinets were stained to roughly match the floorboards, which the client had already selected. (An exact match would have been too much of the same thing.) “The color palette of the cabinets made them less of a focus in the space. It was more for function,” adds Nehrig.

White oak veneer cabinets were stained to match the floorboards

In the adjacent dining room, additional white oak cabinets provide continuity. The shelves for dishes are fronted with a translucent metal mesh, which is another natural material and one that adds additional texture. Furnishings, selected by the homeowner, are a confident mix of periods and styles that meshes seamlessly with the foundation provided by Allegheny Millwork.

Appliances Sourced from Don’s Appliances:

Wolf 36” Stainless Steel Pro-Style Gas Range
JennAir Panel Ready Built-In Column Refrigerator
JennAir Panel-Ready Built-In Column Freezer
Bosch 24″ Fully Integrated Panel Ready Dishwasher
Faber 36″ Inca Pro Plus Insert Range Hood with LED Lighting

Story by Stephen Treffinger

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The Latest Pittsburgh Restaurant News: The first LGBTQ-owned distillery, Forma Pasta Opens a Cafe, and More

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An open door looks into a modern, chic restaurant dining area. Pittsburgh Restaurant News
Photo by Elizabeth French

Are you in the mood to try something new? The Pittsburgh food industry offers us something new to chew on every day.

Love, Katie Distilling

The first LGBTQ-owned distillery in Pittsburgh, and the entirety of Pennsylvania, has opened in Sharpsburg. The menu will soon feature a selection of beer on top of its cocktail list, which currently includes fun twists on classics like the lavender sour, peachy mule, Bad Blood Old Fashioned, and Binny Bambino Limencello.

Forma Pasta Outdoor Dining Space/ Photo courtesy of Forma Pasta’s Instagram

Forma Pasta

At the beginning of the month, Forma Pasta opened the doors of its new restaurant and cafe. Previously serving as a hand-made pasta subscription service before moving into the retail world, you can now enjoy Forma Pasta’s freshly made noodles and sauce — among other menu offerings like handhelds, soups, and salads — in a casual eating setting.

Vibrant Sunshine Juicery Cafe

The former Patty’s Farm Market is now the home of freshly made juices and plant-forward eats. From the owners of local cold-presser juices Pittsburgh Juice Company, Vibrant Sunshine Juicery Cafe provides sandwiches, salads, bowls — from acai to falafel — and PJC beverages, like their kombucha and raw, pressed juice.

Wilson’s Bar-B-Q

As the saying goes, what doesn’t kill you makes you stronger (and maybe more delicious?). After a fire destroyed Wilson’s Bar-B-Q storefront in 2019, the family take-out spot has reopened just a few doors down from its original space.

A white hand grabs a slice of pizza
Aslin Brewing Co. Pizza. Photo Courtesy of Aslin’s Facebook Page

Aslin Beer Company

After a short hiatus, the scratch kitchen inside the Pittsburgh location of Aslin Beer Company is once again open. Starting by serving up fresh pizza pies, Aslin will soon offer other eat-with-your-hand shareables like nachos and wings.

LV. Coffee Project

Nestled inside East Liberty’s Lorelei you can find LV. Coffee Project, a concept from travel company Tolve, bringing coffee from around the world to Pittsburgh.

Brothmonger at Deutschtown Deli

The newly opened Deutschtown Deli is now offering a previously elusive Pittsburgh food item: Brothmonger’s homemade soup. Just in time for fall, y’all! Brothmonger can also be found at Linea Verde Green Market and Thyme Machine, both located in Bloomfield.

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8 Can’t Miss September Music Events in Pittsburgh

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Devon Gilfillian. Photo by Emmanuel Afolabi

Festivals, indoor concerts, galas, oh my! Pittsburgh’s live music scene this month is heating up, or maybe cooling down, with fall around the corner…

The BASH

City Theater, September 9
In celebration of City Theater’s 49th season, their signature fundraiser returns for a lively street festival filled with food, special cocktails, silent auctions, and tons of live entertainment. Make sure to wear comfortable shoes with your best outfit — in addition to the live music, there’s a dance party!

Pittsburgh Irish Festival

Carrie Blast Furnaces, September 8 to 10
Celtic instrumentation, bagpipes, fiddlers… find it all when Irish performers from around the country converge for three days of live music against the historic backdrop of Pittsburgh’s Carrie Blast Furnaces.

Pittsburgh International Jazz Festival

Highmark Stadium, September 14 to 17
Starting with the intimate Uhuru Jazz Session on Thursday and Friday’s Taste of Jazz event — an evening of live jazz and food from local restaurants — this annual festival, now in its 13th year, unites the jazz community from around the world in the City the Bridges.

The Jonas Brothers, performing at PPG Paints Arena, September 25. Photo Courtesy of Live Nation

Arbor Aid

Tree Pittsburgh, September 16
You may have heard of Farm Aid, the national festival benefiting US farmers. But what about the localalized Arbor Aid? Taking place at Tree Pittsburgh’s Allegheny Riverfront campus, performances from local musicians Chet Vincent and Mani Bahia & the Mob provide tones to the party, which helps raise money for restoring and protecting the city’s urban forest.

Devon Gilfillian

Thunderbird Music Hall & Cafe, September 21
It’s hard to place Devon Gilfillian in a box. The singer-songwriter draws from gospel, soul, blues, R&B, and rock influences for a sound that falls somewhere between modern-day and old-school soulful funk.

NOW is the Time Gala

Heinz Hall, September 23
The Pittsburgh Symphony Orchestra kicks off its 2023-2024 season the final weekend in September with The Sounds of NOW, featuring music from Composer Gabriela Ortiz and the Pittsburgh premiere of her piece Kauyumari. Ahead of debut, PSO invites you to their 2023 Annual Gala, where they’ll showcase the voices features in NOW between a cocktail hour and dessert reception.

Jonas Brothers: One Night. Five Albums.

PPG Paints Arena, September 25
As the tour name suggests, the J Bros will be performing all the songs from each of their five album releases. If only Pittsburgh had a Waffle House to refuel after the concert…

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