Home Blog Page 198

Lion’s Dream: A Cocktail Inspired by The Wiz

0
Two cocktails very light orange in color, sit in two rocks glasses. garnished with golden gooseberries and raspberries. The Wiz Cocktail

Groundbreaking musical The Wiz is currently on tour across America for the first time in 40 years. As the cast eases down the road to their final stop on Broadway, we felt it appropriate to toast to the iconic twist on The Wizard of Oz with a mixed drink fit for a king. (Or should we say witched witch?)

The below recipe allows you to enjoy our The Wiz-inspired cocktail one of two ways: frothy or chilled.

Why Does This Cocktail Get Frothy? 

Empress Gin, which we’ve used in this cocktail, gets frothy due to its unique ingredients and the presence of botanicals like butterfly pea flower. When you shake or mix it, the air gets incorporated, creating bubbles that lead to that frothy texture. Additionally, if you mix it with tonic water or citrus juices, the reaction can enhance the frothiness. It’s visually striking and adds a fun element to cocktails!

Lion’s Dream: A Cocktail Inspired by The Wiz

Ingredients

Instructions 

If you want a frothy cocktail

  1. Use a glass cocktail shaker to watch the magic of the Empress Gin! Add gin, rum, simple, absinthe, lemon, and marmalade to your cocktail shaker.
  2. Dry shake (no ice) for a minimum of 30 seconds until a froth forms. Then add some ice and shake again for another 30 seconds to create a silky cocktail.
  3. Strain pour this into a chilled coupe glass. Garnish with golden gooseberries and raspberries.

If you want to serve over ice

  1. Use a glass cocktail shaker to watch the magic of the Empress Gin! Add ice, gin, rum, simple, absinthe, lemon, and marmalade to your cocktail shaker.
  2. Shake for 30 seconds minimum to create a silky cocktail. Strain pour this into a rocks glass over ice.
  3. Garnish with golden gooseberries and raspberries. For additional garnish, use your bar spoon and scoop some of the marmalade orange peel out of the shaker and lay it on top of the ice in a small pile.

Recipe by Sarah Cascone / Photography by Dave Bryce

A footer photo with a white background, one TABLE Magazine and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

Pittsburgh Happenings: October 24-30

0
An abstract painting. Pittsburgh art and culture events
What do you Remember?, acrylic on canvas, 60” x 60”

As Halloween festivities come to a close, let us enrich and cleanse our creepy, orange and black palettes with some local creativity. This week’s featured happenings focus on Pittsburgh art and culture events, ranging from dance to architecture.

Pittsburgh Ballet Theatre Light in the Dark — a women in a light purple tank and flowly green skirt jumps in the air
Photo by Duane Rieder

Light in the Dark

Byham Theater, October 27-28
Opening Pittsburgh Ballet Theatre’s 2023-24 season is the mixed repertoire program Light in the Dark. Featuring four contemporary works from acclaimed choreographers, including Jennifer Archibald, Barak Marshall, Sasha Janes and Annabelle Lopez Ochoa, each ballet showcases a powerful, passionate story of human emotion through dance.

Inside the newly renovated Greer Cabaret Theater. A theater with a modern art deco look
Inside the newly renovated Greer Cabaret Theater. Photo courtesy of the Pittsburgh Cultural Trust

Cosmopolitan Pittsburgh

Greer Cabaret Theater, October 28
This year’s annual Cosmopolitan Pittsburgh fundraising bash, an evening of art, music, and local food tastings, is taking place in an old venue with a new look. Greer Cabaret Theater has been renovated to emit a modern, intimate atmosphere with an art deco-inspired feel. (Think, The Great Gatsby.) Cocktail attire aligning with a modern or vintage take on the upscale renovated theater is encouraged.

Two women look at a vintage ware at the Pittsburgh Vintage Mixer

Pittsburgh Vintage Mixer

David L. Lawrence Convention Center, October 28
What unexpected treasure will you discover at this year’s Pittsburgh Vintage Mixer? Returning for its 11th year, browse some of the best local and regional sellers of authentic vintage furniture, fashion, home goods, and beyond.

Skyline Ink Animators + Illustrators, designers. Project for Civic Center at Point Park for the Allegheny Conference, 1947, digital illustration, 2021. This image was prepared with material kindly made available by the Frank Lloyd Wright Foundation. Courtesy of Western Pennsylvania Conservancy. All rights reserved.

Frank Lloyd Wright’s Southwestern Pennsylvania

The Westmoreland Museum of American Art, Running through January 14
Last week marked the opening of Frank Lloyd Wright’s Southwestern Pennsylvania exhibit. In collaboration with Fallingwater, the exhibition presents video animations and 3D models of never-built Wright residential, commercial, and civic projects. For those visiting on Sundays, the museum offers free, docent lead, Cantilever Tours at 1 p.m. for a deeper look at the exhibit.

What do you Remember?, acrylic on canvas, 60” x 60”

Fugue State

James Gallery, Running through December 8
“I am interested in memory deficits, personal and cultural dysfunction, and how we piece together not only our personal stories but the myths and cultures created over millennia,” says Catharine Fichtner, the artist behind James Gallery’s latest exhibition, Fugue State. Fichtner utilizes fabrics on panels layered with acrylic paints to tell “fragmented” stories in “glimpses that must be deciphered.”

A footer photo with a white background, one TABLE Magazine and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

Pittsburgh Food News: Spooky Bourbon, New Chicken Spot & Wine Shop

0
The interior of a restaurant, multiple wine glasses sit on the tabletop. Pittsburgh Food News
Photo by Klara Kulikova

Openings, expansions, and new products: there’s no denying that the Pittsburgh food industry is doing well. See just how well with the following local industry happenings…

Wigle Whiskey

Spooky season just got spookier — local small-batch craft whiskey makers, Wigle Whiskey, recently announced the release of a new adult beverage. Their Vampire Bourbon, which is crafted with yellow corn and malted barley, is said to have notes of butterscotch, brown sugar, and leather (yes, leather). We’re already thinking of Halloween cocktail creations…

Tepache Mexican Kitchen & Bar

Several years after debuting in Mars, Tepache Mexican Kitchen & Bar is now bringing its authentic cuisine to the other side of the city. Owners and brothers Jesus and Jovanny Segoviano opened a second location in Fox Chapel last week at the former Atria’s location to great fanfare — the Pittsburgh Tribune-Review cited guests started arriving long before the 5 p.m. opening time, with the bar pretty much full a half hour later.

Wigle Whiskey bottle with cocktail setup in craft distillery environment
Photo courtesy of Wigle Whiskey’s Facebook

Allegheny City Brewing

Speaking of expansions, Allegheny City Brewing is set to open a new tap room and beer garden on the North Side’s East Ohio Street. The local craft brewery has already broken ground on site and previously used the location as a live music space and temporary beer garden over the summer. The project should be finished by the spring of next year.

Raising Cane’s

If you’ve ever craved Raising Cane’s Southern fast-food chicken, the Baton Rouge, Louisiana chain just opened its first Western Pennsylvania location right here in Pittsburgh. WTAE reported that on the day of the launch in Oakland on October 10, customers stood in line for hours before the 8:30 a.m. open time. Maybe early-morning chicken just tastes better!

Solera Wine Co.

Coming early next year to 4839 Butler Street is wine shop and restaurant Solera Wine Co. Lead by Tyler Borne and Aaron Gottesman, former Meat & Potatoes general manager and executive chef, respectively, the duo plans to offer wine dinners and education alongside their selections of wine that can be purchased by the bottle or glass. The food menu aims to be a complement to the wine, with offerings like sandwiches, veggies, small plates, and charcuterie.

A footer photo with a white background, one TABLE Magazine and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

Painkiller Cocktail

0
Two white yellow frozen drinks in tall, skinny glasses, PainKiller Cocktail

Even the darkest of winter days are bright with the Painkiller cocktail. Rum is mixed with pineapple, orange, and coconut to take you from the bar to Barbados.

About the Painkiller Cocktail

The Painkiller cocktail originated in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (which, by the way, is totally still around and advertises itself as “a sunny bar for shady people”), from the mind of bartender Daphne Henderson. The idea was to create a cocktail that could serve as a “hair of the dog” for hungover sailors who’d had a few too many the night before. Whether hair of the dog is a legitimate hangover cure is up for debate, but the Painkiller took off and has been a bar staple since then.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two white yellow frozen drinks in tall, skinny glasses, PainKiller Cocktail

Painkiller Cocktail


  • Author: Sarah Cascone

Description

This cocktail cures all ailments.


Ingredients

Scale
  • 2 oz Pusser’s Rum
  • 4 oz fresh pineapple juice
  • 1 oz fresh orange juice
  • 1 ½ oz creme of coconut
  • Garnish: fresh grated nutmeg and a pineapple wedge


Instructions

  1. Add liquid ingredients to a cocktail shaker and shake vigorously.
  2. Add all the liquid ingredients to your cocktail shaker that is filled with ice and shake vigorously.
  3. Pour into a highball or goblet filled with crushed ice. Grate fresh nutmeg on top and add a pineapple wedge to the rim.


Recipe by Sarah Cascone
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Paloma

0
Two light orange drinks garnished with Grapefruit Wedges. Paloma Cocktail

The Paloma is the tropical cocktail that could stop you from ever ordering a Margarita again! Tequila, lime, and fresh grapefruit create a bright and bittersweet drink that is best enjoyed with a salt-rimmed glass.

History of the Paloma 

The name “Paloma” means “dove” in Spanish, symbolizing peace and perhaps capturing the lightness of the drink. One popular story attributes the cocktail’s creation to a bartender named Don Javier Delgado in the town of Tequila, Jalisco, who served it in his bar, La Capilla in the mid-twentieth century. Today, variations abound, with mixologists experimenting with different ingredients, but the classic remains a staple for tequila lovers everywhere. Try our other spin on a Paloma by Gabe Gomez, if you like this. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two light orange drinks garnished with Grapefruit Wedges. Paloma Cocktail

Paloma


  • Author: Sarah Cascone

Ingredients

Scale
  • 2 oz Casamigos Tequila Blanco
  • ½ oz fresh squeezed lime juice
  • 2 oz fresh squeezed grapefruit juice
  • ¼ oz agave
  • 2 oz sparkling water
  • Garnish: coarse rimming salt, fresh rosemary, grapefruit wedges


Instructions

  1. Take your uniquely shaped rocks glass and rub a grapefruit wedge along the rim. Then dip the rim into the coarse salt. Add the lime juice, grapefruit juice, and agave to the glass.
  2. Add a scoop of ice, pour in the tequila, and top with sparkling water. Add the fresh rosemary sprig into the cocktail and another grapefruit wedge to the rim.

Recipe by Sarah Cascone
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Pickled Pumpkin Heads

0
A glass jar with Pickled Pumpkin Heads in a dark setting, meat and bones sit off to the left. pickled pumpkin recipe

Equally fun and delicious, this recipe for Pickled Pumpkin Heads and daikon radish “bones” transforms into a nice chutney for a dinner of roasted meats. These can be used as an edible, creepy decorations for a Halloween party. Simple add them to your table setting and let your guests discover the delicious fun of edible decor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass jar with Pickled Pumpkin Heads in a dark setting, meat and bones sit off to the left. pickled pumpkin recipe

Pickled Pumpkin Heads


  • Author: Anna Franklin

Description

Edible decor is better than anything you can get at Spirit Halloween, anyways.


Ingredients

Scale
  • 23 mini pumpkins
  • Whole cloves, as many as needed
  • 2 cups water
  • 2 cups vinegar
  • 1/4 cup brown sugar
  • 2 tbsp salt
  • 1 tsp ginger powder


Instructions

  1. Hollow out each pumpkin and place cloves on outside of pumpkins in a skeleton or jack-o-lantern design. Place pumpkins in a large jar.
  2. Boil water, vinegar, brown sugar, salt, and ginger until everything is dissolved.
  3. Pour over pumpkins inside the jar and pickle for at least 3 days, or up to 2 months.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pickled Daikon and Rutabaga “Bones”


  • Author: Anna Franklin

Description

Put your Halloween table setting over the top!


Ingredients

Scale
  • 1 large daikon radish
  • 23 large rutabaga
  • 2 cups water
  • 2 cups vinegar
  • 1/4 cup brown sugar
  • 1 tsp whole cloves
  • 1 tsp allspice
  • 2 tbsp salt
  • 1 tsp ginger powder


Instructions

  1. Peel daikon radish and rutabaga. Cut into planks and then cut bone-shaped pieces out of each plank. (You can use a bone-shaped cookie cutter for this step.)
  2. Place “bones” in a Mason jar.
  3. Boil water, vinegar, brown sugar, spices, salt, and ginger until everything is dissolved. Pour over veggies in jar and pickle for at least 3 days or up to 2 months.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce 

Subscribe to TABLE Magazine’s print edition.

Grab an Artist-Made Glass Pumpkin at The Westmoreland Museum

0
Colorful, glass-blown pumpkins with twisty stems on a wood backdrop.

The Westmoreland Museum of American Art showcases centuries of American creativity. Sculptures, paintings, and portraits line the walls, telling our visual history. Not only is the museum a gorgeous adventure, the gift shop holds even more surprises that will make any art lover swoon. Among the surprises: colorful glass pumpkins by various artists working in glass. 

A Pumpkin That Lasts Forever

It can be hard to find fall decor that suits your specific style and looks as good on Thanksgiving as it does on Halloween. However, these glass pumpkins have a simple, timeless, lasting aesthetic. There are plenty of different colors to choose from, ranging from a pale orangey-yellow, to muted greens, and even bright reds. 

While the perfect real pumpkin will droop and sag after a week or so, glass pumpkins will last a lifetime, if not longer.

Meet the Glass Blowers

Many of the pumpkins At the Westmoreland Museum of American Art are made by Tate Newfield and Dan Kilbride. These two artists will also have a display of products available for purchase at the museum’s Holiday Mart on December 8. 

But if you’re looking for the real thing, stop by a farm on your way to or from the museum. Soergel Orchards and Trax Farms are two excellent places to pick a beautiful pumpkin to carve or display. 

Story by Kylie Thomas / Photography by Dave Bryce

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button
Subscribe to TABLE Magazine‘s print edition.

Channel Your Scary Side with These 6 Pittsburgh Halloween Events

0
For people wearing sugar skulls, Pittsburgh Halloween Events
Photo by Sandro Gonzalez

It feels like two minutes ago, it was Labor Day. Now it’s time for things that go bump in the night and… WAIT…is that red and green decor I see taking over store aisles? We need to embrace the season before it passes in the blink of an eye. Dive into all things spooky with the following Halloween events in Pittsburgh.

‘Til Death Do Us Part-y Halloween Blowout

THIS IS RED, October 21
Step back in time to the sweet days of the 80s, if only for a few hours. Pair the bone-chilling tunes of the synth-soaked decade with drink options from Hidden Harbor, Golden Age Beer Co., Independent Brewing Co., and Lorelei. Don’t forget your spookiest costume!

Hellbender Ball

Thunderbird Cafe & Music Hall, October 21
Every year, local radio station WYEP celebrates Halloween with a tribute show. Here, Pittsburgh bands and musicians perform a set as famous artists or groups. This year’s lineup features String Machine as Lady Gaga, Nash.v.ill as Betty Davis, Chet Vincent and The Music Industry as George Harrison, Clara Kent as Erykah Badu, and Water Trash as The Doors.

Trick or Treat II

Coven Brewing, October 21
Calling all witches. Coven Brewing invites you to join their tribe for a Halloween block party on 49th Street featuring spooky eats from Streets on the Fly and special beer releases made just for the celebration. One of which is a collaboration with Pittsburgh Taco Boys that may turn you green with envy.

Baha Blahst, Photo Courtesy of Coven Brewing’s Facebook Page

The Scary Furnace

Carrie Blast Furnaces, October 21
Presented by Beers of the Burgh and Brew Gentlemen, find witchy craft vendors and a tarot booth alongside music, food trucks, and pumpkin beers from across the U.S. against the backdrop of Pittsburgh’s industrial past.

Halloween Make-&-Take Party

Protohaven, October 21
If you’re not the creative type, the idea of DIYing a gift may be more trick than treat, but tis the season to face our fears! Choose from four different family-friendly, make-and-take activities, leaving you with a boo-tiful made creation!

NonStop Broadway’s HALLOWEEN SPOOKTACULAR Karaoke and Sing-Along

Hard Rock Cafe, October 24
Instead of seeing a Halloween performance, put one on yourself during this karaoke event, where you become the star of the show. Select spooky show tunes from Wicked, Rocky Horror, Six, Beetlejuice, Little Shop of Horrors and more, then get up on stage in your scary bests.

See what else we’re excited about this October.

Story by Jordan Snowden / Send your events tips to jordan@tablemagazine.com

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

Sazerac Cocktail

0
Two cocktails brown in color in square rocks glasses

Rye whiskey and Peychaud’s bitters meet over an Absinthe-rinsed glass to create a bright red, boozy masterpiece: the Sazerac cocktail. A sharp pepperiness from the rye whiskey is delightedly joined by a sweet black licorice-like flavor — perfect for sipping.

The History of the Sazerac Cocktail

Some people claim the Sazerac is the oldest American cocktail, originating in the 1830s. It comes from the smoky bars of New Orleans, where the French influence on the city may have been the inspiration for the absinthe wash that gives a Sazerac its character. It’s the official cocktail of New Orleans, and many have sipped and enjoyed it in the city’s romantic, lively streets. Anthony Bourdain once wrote a scene in his HBO series Treme where a character threw one in the face of food writer Alan Richman over a feud between the two. Bourdain felt Richman’s criticism of New Orleans’ food scene post-Katrina was unfair and in poor taste, hence the cocktail-in-the-face. But Richman agreed to do the scene, saying that the Sazerac “a good choice of weaponry, because it symbolizes the city.” If you can still enjoy the cocktail when someone’s throwing it in your face, you know it’s good.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two cocktails brown in color in square rocks glasses

Sazerac Cocktail


  • Author: Sarah Cascone

Ingredients

Scale


Instructions

 

  1. Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside the glass.
  2. In a cocktail mixing glass, muddle the sugar cube, water, and Peychaud’s bitters. Fill the mixing glass with ice, add the rye whiskey, and stir for 15­–20 seconds, until well-chilled.
  3. Strain into the prepared rocks glass. Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

Recipe by Sarah Cascone
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

AIA Pittsburgh to Hold Second-Annual Pittsburgh Architecture Week

0
Pittsburgh Steelers Pro Shop building lit up at night.
Photo courtesy of AIA Pittsburgh's Facebook

The high-rising Cathedral of Learning in Oakland, Downtown’s glass PPG Place building: Pittsburgh has some of the most beautiful buildings in the world. Now, for the second year, the City of Bridges is embracing its unique styles of architecture with Pittsburgh Architecture Week

What Is Pittsburgh Architecture Week?

Last year, AIA Pittsburgh and the Pittsburgh Architecture Foundation put together the first Pittsburgh Architecture Week to introduce the public to how architecture interacts with their everyday lives. The two organizations are back for a second year with more fun and educational events for the community. 

What Events Are There?

Pittsburgh Architecture Week will kick off on October 6 with a Modular Building Factory Tour from the Green Building Alliance. Participants will be bussed to the Structural Modular Innovations home factory in Strattanville, where guides will give educational presentations on the way to and from the factory on top of the educational tour within the factory. 

The tour will focus on the company’s efforts to make modular construction more environmentally friendly and provide information on how quality control of the building process starts with the workers in the factory and continues throughout the process. It’s an excellent opportunity to learn more about the future of housing construction in Pittsburgh from where it all starts. 

Then the rest of the first day will include an AIA Open Studio Crawl in Bloomfield and an exhibition by the Heinz Architectural Center at the Carnegie Museum of Art. The presentation is titled Unsettling Matter, Gaining Ground, and focuses on fossil fuel economies. Through 10 different bodies of work, Unsettling Matter tells the story of the impact of fossil fuel sites on communities and the environment they destroy. 

Are There Any Design-Focused Events?

The week’s events go beyond the actual construction. A PechaKucha Night on October 9, for example, gives creatives a chance to present 20 photos of anything they’ve been working on. Afterward, they can use the opportunity to network with and get feedback from other creatives in the area. Pittsburgh also holds its annual Design Pittsburgh showcase. Here, the community can view new architectural design exhibitions and even vote on the People’s Choice Award in the Design Award Competition.

Finally, to close Pittsburgh Architecture Week, a free showing of the Cuban documentary Unfinished Spaces will take place at Carnegie Mellon University. The award-winning film tells the story of Fidel Castro’s dream to build the Cuban National Arts Schools to make his utopia come to life and the young artists assigned to the design. 

Are There Events For Kids?

Throughout the week, the kiddos will have many opportunities to participate in their architectural passions. Starting on October 7, Carnegie Mellon University’s College of Fine Arts will hold an Architecture Learning Network Education Fair. This fair is explicitly designed for children in grades K-12 interested in architecture. There will be interactive activities for all ages throughout the day and information on career paths and opportunities.

The excitement of architecture continues for families with the next event, a Downtown Skyscraper Rooftop Tour with Mark Houser. Who hasn’t dreamt of seeing the city from the highest point? The tour tells stories about some of Pittsburgh’s most prominent business people. You’ll take in these tales as you awe at the top of the Koppers, Oliver, Clark, and Benedum-Trees Buildings. Also, if you’re looking to explore more of the area, there is a Downtown walking tour on October 13. 

Two other walking tours are offered on October 7 through Deutschtown and Wilkinsburg. Then another through Squirrel Hill on October 8. All these tours will include insights into the towns’ start and fun facts about their historic buildings. The Squirrel Hill walking tour will also have a special introduction to one of the city’s oldest synagogues in honor of Sukkot, a week-long Jewish holiday. 

What If I Have Questions?

Besides walking tours, community members can attend different panels throughout the week from the NOMA: U Dream Panel. The Reimagining Cities/Downtown Panel will provide information and answer any questions you may have. 

More information on Pittsburgh Architecture Week can be found at here, where new events may be added closer to the date. 

Story by Kylie Thomas

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.