FoodIngredientsFruits and Vegetables

Tomato Water Lemonade Popsicles

By Jordan Snowden

Tomato water is a by-product of the tomato jam process from our Tomato Jam Hand Pies recipe. Instead of wasting it, why not transform it into a healthy, delicious treat for friends and family of all ages? Tomatoes are an excellent source of vitamin C, potassium, and fiber. They are also rich in antioxidants, which help to protect against cancer and other diseases.

Tomato Water Lemonade Popsicles Recipe

INGREDIENTS

1 qt tomato water, from Tomato Jam recipe
4 lemons, juiced
½ cup sugar
¼ cup honey
1 container raspberries
Fresh mint

INSTRUCTIONS

Combine liquids, add sugar and dissolve, and stir in honey. Divide raspberries and mint evenly on popsicle molds, pour lemonade, and freeze overnight. Serve and enjoy!

Story by Keith Recker / Recipes and Styling by Rafe Vencio / Photography by Dave Bryce

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