Immune Boosting Bone Broth

By

-

January 21, 2024

A pot holds an immune boosting bone broth recipe featuring a whole chicken, carrots, and celery. A large spoon and herbs sits beside the pot.

The beginning of the year marks plenty of momentous occasions and unfortunately, one of them is cold and flu season. Don’t let these sicknesses get you down: take the time to prepare your system for the winter with our Immune Boosting Bone Broth recipe. This recipe is made with whole chickens, carrots, celery stalks, and a bowl full of spices. And, plus, bone broth is a great base for homemade soups, stews, and even chili. Who knew that being healthy could be so delicious?

Why is Bone Broth Good For You?

Your body will thank you for the extra boost of warm, savory nutrients in this broth. It contains gelatin, which can reduce gut inflammation and help good bacteria in the digestive system. Bone broth is full of collagen a protein that helps maintain bone strength and integrity, hence its namesake. If you’re trying to lose weight, this high-protein broth, which can help you feel full longer and nourish your system with healthy ingredients, should help you avoid high-calorie, less filling foods. And don’t forget the amino acids that will help you boost your immune system during cold season.

Print

Immune Boosting Bone Broth

Author: Anna Franklin

Print Recipe

Description

A stew to boost your immune health when you need it the most.

Ingredients

Scale

2 whole chickens
4 carrots cut into large pieces
4 celery stalks cut into large pieces
2 onions cut into large pieces
6 cloves garlic, whole
1⁄4 cup apple cider vinegar
2 tbsp. sea salt
2 tbsp. whole peppercorns
10–15 pieces dried astragalus root
2 whole bay leaves
2 gallons water

Cook Mode Prevent your screen from going dark

Instructions

Roast two whole chickens in the oven until golden brown. No need to worry about the inside being cooked, you just want the outside to brown for extra flavor.
Add everything into a large stockpot and bring to a boil.
Once the broth has come to a boil, allow to simmer for 12 -24 hours, skimming the top occasionally to remove the foam that forms at the top. (the longer you allow your broth to simmer, the more flavor and nutrients your broth will have.) Turn off the heat ad carefully strain your broth. (you may be tempted to save the meat from the chickens but at this point all the flavor and nutrients will be in the broth and no longer in the meat of the chicken.)
Strain your broth and use it in soups, stews, chili, or sip it as is with some cracked black pepper on top!

Recipe by Anna Franklin
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Saffron Panna Cotta

By

Abdul Rafay

-

January 20, 2024

0

Golden Saffron Panna Cotta in small glass bowls with 3 additional bowls of nuts, caramel colored sauce, and pomegranate seeds.

Experience the ethereal allure of saffron panna cotta. The saffron-infused cream and its golden hues will help you savor the lusciousness of this Italian dessert. Indulge in a delicate dance of flavors and textures resulting in a subtle sweetness that lingers on your palate. The experience is elevated with a luscious sauce of butter, honey, and bourbon, gracefully drizzled over the delicate panna cotta like liquid gold. Prepare to be captivated by this culinary masterpiece, an ode to elegance and indulgence.

The History of Panna Cotta

Food historians debate exactly where panna cotta comes from. According to a legend, though it originated in Italy, it was actually a Hungarian lady who first baked it in northern Italy. Panna cotta means “cooked cream.” Because it has so many variations, the only real rule is that you have to have cream as the base. For flavors, you can use caramel, coffee, liqueurs, lavender, herbs, chocolate, rose petals, teas, fruits, and of course, saffron as we have in our saffron panna cotta!

Print

Saffron Panna Cotta

Author: Veda Sankaran

Print Recipe

Description

A spin on an Italian dessert.

Ingredients

Scale

For the Panna Cotta:

1 tbsp unflavored gelatin
1 ½ cups heavy cream
1/3 cup sugar
1 ½ cups + 2 tsp half and half
4 pinches of saffron threads

For the sauce:

4 tbsp unsalted butter
4 tbsp sugar
1/4 cup water
2 tsp honey
A few sprinkles of Vietnamese cinnamon (approx. 1/16th tsp)
1 tbsp bourbon
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

For the Panna Cotta:

Sprinkle a tbsp of gelatin over the 2 tsp of half and half to bloom for 5 minutes.
Pour the cream and half and half into a pot to warm with the sugar. Keep the heat low; you don’t want the cream to simmer or boil.
Stir until sugar dissolves, and add the saffron threads and stir until the threads infuse the cream with flavor. Take off the heat and stir in the gelatin.
Place back on low heat, stirring to dissolve the gelatin completely. Be careful not to overheat the cream, as it will ruin the thickening power of the gelatin.
Take a little bit of the cream between your fingers to test if the gelatin is completely dissolved.
Either use a non-stick spray or another way of greasing your ramekins or glass bowls. Pour the cream evenly into 4 ramekins/bowls, depending on size. Cover and refrigerate for 2-4 hours if serving in a ramekin or overnight if loosening and inverting onto a dessert plate.

For the sauce:

Melt the butter in a small pan.
Add the sugar and stir continuously on medium-low heat until the butter and sugar melt and emulsifies.
Then slowly add the water, stirring as you do. Simmer for a minute, then continuously stir the honey, cinnamon, and salt. Finally, add the bourbon and simmer until the sauce begins to thicken.
To serve, simply spoon the sauce over the panna cotta and enjoy!

Recipe by Veda Sankaran
Styling by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Pittsburgh Happenings: January 23-29

By

Kylie Thomas

-

January 18, 2024

0

A self portrait of Andy Warhol is sketched very lightly on paper, looking almost stained. — Photo courtesy of The Andy Warhol Museum

It’s a week for the arts in Pittsburgh! Check out national touring dance shows or peek into a small town show featuring a local jazz musician. There are plenty of adventures out there, so don’t waste any time and plan out your schedule now.

A man in a blue shirt holds a guitar on his lap sporting a grey beard, glasses, and black cap. — Photo courtesy of Jazz Guitar Today

Mark Strickland Trio feat. Dave Brahm and David Hanson

Greer Cabaret Theater, January 23

Come celebrate musicians Wes Montgomery, Kenny Burrell, and Grant Green with the Mark Strickland Trio for a night of jazz musings. Leader of the group, Mark Strickland, started playing guitar and pursuing jazz music in the late 60s. He would later go on to play with Grady Tate and Gerald Wilson and now presents to an eager crowd his learnings.

A man with his shirt open dips a woman in a dance outfit with her leg sticking up in the air as they stand on a disco ball. — Photo courtesy of the Pittsburgh Cultural Trust

Dancing With the Stars

Benedum Center, January 24

See all your favorite Dancing With the Stars professionals dance their hearts out on stage to new electrifying numbers and some of the show stopping choreography from season 32. The tour delivers an unforgettable night of dance performances from world-renowned dancers including Brandon Armstrong, Pasha Pashkov, Gleb Savchenko, Emma Slater, and Britt Stewart.

A woman with grey hair wearing a black suit top and gold necklace outside smiles for the camera. — Photo courtesy of Pittsburgh Speaker Series

Maria Yovanovitch: Pittsburgh Speakers Series

Heinz Hall, January 24

Hear from the former US Ambassador to Ukraine in this speaker series by the University of Pittsburgh. Maria Yovanovitch is known for her efforts to battle corruption and defend human rights as an expert on Eastern European affairs. You won’t want to miss this opportunity to look inside the political affairs system.

Couples dance around a bald man instructor who walks down the center of the room as the couples dance around him. Photo is in black and white. — Photo courtesy of CrossBody Dance and Movement

Day of Zouk

CrossBody Dance and Movement, January 27

Get up and ready to move with a Day of Zouk, a form of Brazilian partner dancing and also a fantastic exercise. It doesn’t matter if you’ve never heard of Zouk before or if you’ve been dancing for years, instructors Parker Amsel and Nancy Xu are prepared to help you learn the steps and break a sweat.

Curator Tours of Unseen: Permanent Collection Works

Andy Warhol Museum, January 27

Join either Museum Director, Patrick Moore, or Chief Curator, Aaron Levi Garvey, for a tour of more than 60 works that have never been displayed since they entered the museum’s collection. You’ll be able to view some works admired by Warhol as well as pieces that represent experiments on well-known Warhol images.

Check out the other events that we’re excited for this month!

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Can the “Color of the Year” Be All Things to All People?

By

Kylie Thomas

-

January 17, 2024

0

A photo of the Pantone color of the year swatch in the shade Peach Fuzz.

Each Fall and Winter, a number of influential individuals and brands announce what they foresee as the “color of the year” for the following year. What follows is typically a frenzy of sorts, with brands rushing to post their wares available in that hue—clothing, tableware, paint, interiors, and graphic design. “Look, everyone. We’re on trend!”

Predicting Peach

For 2024, a number of predictions were were peach-adjacent. Pantone, arguably the most well-known of the predictions, chose “Peach Fuzz”, which it says brings “a feeling of kindness and tenderness, communicating a message of caring and sharing, community and collaboration.”

A photo of a Ukrainian sunset over a set of mountains with a photo of the pantone color of the year peach fuzz swatch in the middle. — Photo courtesy of @ukariane.ua

A post from @ukariane.ua, “The official Instagram of Ukraine” which said Pantone’s 2024 color of the year reminded them of “sunrises and sunsets in the Ukrainian Carpathians when the sun plays with colours on the treetops and meadows”

The trend forecasting company WGSN similarly chose Apricot Crush, and HGTV Home by Sherwin Williams chose Persimmon—both shades somewhere between pink and orange. The British paint company Deluxe picked Sweet Embrace, a dustier, softer pink, still in the neighborhood.

By contrast, several prominent brands chose shades in the blue and green family, including Valspar’s Renew Blue (a pale turquoise), Graham and Brown’s Viridis (a near-celadon), and Sherwin Williams’ Upward SW (a pale sky-blue).

A woman in a dress wals through a display of peach colored flowers that fill the frame. — Photo courtesy of Peach Fuzz in New York

At the launch event of Peach Fuzz in New York, speakers ascribed to it a great number of attributes to it: sophisticated, contemporary, understated, impactful, a reflection of the past, clean, and nurturing. Quite a tall order for a single color!

Staying Outside the Predictions

But not everyone rushes to embrace the newly-crowned colors. When Pantone introduced Very Peri in 2022, I interviewed the Paris-based trend forecaster Li Edelkoort for an article in the New York Times. She said the company was “pushing a shade of purplish blue down people’s throats with no relation to the way we are living and evolving. Humans want to be embraced by their environments in troubled times, which doesn’t allow for an invented, non-cool blue hue.”

A purple background and bubles introduces the 2022 pantone color of the year, Very Peri. — Photo courtesy of Pantone

Can any single shade represent the ethos of, well, everything? Across state lines and international borders? In ceramics, sneakers, and sofas alike? Must everything from the year before be chucked out and replaced each January? The internet suggests a Barbieverse approach: a monochromatic world in which clothing, cars, and (in the case of the movie) even mountains appear in a matching hue.

So, one hopes, the Color of the Year is not a recommendation that everything be produced in it, only to be replaced twelve months later. I think it’s more a chance to be remind you of a color that might have fallen out of fashion, or one that hasn’t gotten much attention in the past. Use it as background thought to lead you somewhere else. It’s interesting that these colors have not been rewarded for achievement or past performance—like Best Picture or Album of the Year—but rather for their perceived potential. Used judiciously, I think that’s worthy of consideration.

Story by Stephen Treffinger

Subscribe to TABLE Magazine‘s print edition.

Must-See Design Shops in Paris

By

Kylie Thomas

-

January 17, 2024

0

A red chair made of tubing sits in the center of many different green plants in front of a yellow curtain and table at Moustache design shop in Paris — Photo courtesy of Moustache

You never know what you’ll find at design shops in Paris… This week is Maison et Objet, the twice-annual design exhibition, as well as Paris Déco Off, which takes place in shops and showrooms around the city. In between walking the aisles of the show and arrondissement hopping, it’s a great time to visit the city’s many outstanding design stores. Plus, it’s also sale season! Here are three of my favorites right now (plus a couple of perennial favorites).

Merci

111, bd Beaumarchais, 75003

Look for the iconic red Fiat inside a slightly hidden courtyard. After browsing the extensive fashions (men, women, children) on the main and basement floors, head upstairs for a huge selection of reasonably priced housewares—including bath and bed linens. They carry a large amount of Serax tableware as well as unique pieces Paola Navone-designed plates with adorable French themes.

Two photos side by side of the design store shop space at Merci in Paris featuring yellow benches, tiles, and more. — Photos courtesy of Merci

A white plate with red dots around the outside, blue paint around the brim, and French designs in the center. — Photo courtesy of Merci

Empreintes

5, rue de Picardie, 75003

Spread out in a more than 6,000 square foot, natural-light-bathed space on three floors, Empreintes is dedicated to unique pieces from France-based makers. There’s jewelry, accessories, some furniture, lighting, stationery, and many pieces of handmade and hand-painted ceramics. (It’s a great place to find a perfect gift.) The artists vary, but the work is typically delightful and affordable.

Two photos side by side showing the inside space of Empreintes design shop in Paris, shelves of products line the store. — Photos courtesy of myparisianlife and Empreintes

A display of shelves filled with blue and white items for the kitchen like plates and vases and for the living room like pillows all at Empreintes — Photo courtesy of Empreintes

Moustache

17, rue Beaurepaire 75010

If you’re looking for something unusual and decidedly modern, head to the 10th and spend some time in Moustache. Its one of those “could be an art gallery” shops, but without the attitude. Pieces from the French design studio Big-Game—striking, saturated-color tubular chairs, benches, and stools—are a highlight. As are the deer-shaped, CNC-milled coffee tables.

Two photos side by side show the colorful decor available at Moustache in paris like a blue tube chair, red deer, blue blob mirror, and more. — Photos courtesy of Moustache

A light blue tube chair sits in the middle of a white room with a balloon tube mirror on the wall and dark blue tube table to the left at Moustache in Paris. — Photo courtesy of Moustache

And don’t miss . . .

India Mahdavi

3, rue las Cases, 75007

39, rue de Bellechasse 75007

The store front window looking into India Mahdavi design shop on the streets of Paris — Photo courtesy of India Mahdavi

The architect and interior designer’s original shop and newer showroom celebrate her stylish, exuberant way with color and form. Her Jetlag sofa is a dream, with soft, feather-filled cushions over plush velvet.

Two side by side photos of a red, low, spiral table with colorful plant pots and a colorful archway in the background. — Photos courtesy of India Mahdavi

Emery et Cie

18, passage de la Main d’Or, 75011

Started in 1993 by the enigmatic Agnès Emery, the shops (also in Belgium and London) are a hidden gem, sources for very special paint, fabric, ironwork, wallpaper, and wonderful Moroccan Zellige tiles.

Story by Stephen Treffinger

Subscribe to TABLE Magazine‘s print edition.

Best Sloppy Joe Hand Pies

By

Keith Recker

-

January 16, 2024

0

A woman's hand picing a moon shaped hand pie from a small blue dish with and pies dips and raw ingredients surrounding the dish on a brown paper, green and blue surface.

These are the absolute Best Sloppy Joe Hand Pies. This version of the traditional Sloppy Joe, emphasis on sloppy, is much less of a mess. Store-bought sheets of pie crust dough are used to create a fun, well-contained, juicy, meaty treat. They can be a filling meal, but they’re also a perfect party food. Use any ground meat of your choice to make these simple and versatile hand pies.

Best Sloppy Joe Hand Pies Recipe

Gather all of your ingredients from the recipe below and start your prep with the fresh veggies.

Step 1:

Chop the 3/4 cup red onion, 1/2 cup green pepper, 1/4 cup habanero, and 1/4 cup carrots in preparation for sautéing with the ground beef.

Step 2:

Measure out the salt, pepper, thyme, cinnamon, brown sugar, ketchup, mustard, and relish. Pull the refrigerator pie crust out of the refrigerator to warm up a bit while preparing the filling for the hand pies.

Step 3:

Sauté the veggies in the olive oil until tender. Add the ground meat and sauté, stirring frequently, until barely brown.

Step 4:

Using a small saucer as a template, use a sharp paring knife to cut 12 circles out of the sheets of pie crust. A large biscuit cutter would also work if you have one. Fill each circle with Sloppy Joe, and bake!

Print

Best Sloppy Joe Hand Pies

Author: Keith Recker

Print Recipe

Description

Keep the mess away and just enjoy the deliciousness.

Ingredients

Scale

1/2 cup chopped green peppers
1/4 cup chopped habanero peppers (or jalapeños for spicier flavor)
3/4 cup chopped red onion
1/4 cup chopped carrot
1 tbsp olive oil
1 lb ground beef (or pork or turkey)
1/4 cup ketchup (more if desired)
2 tbsp yellow mustard
3 tbsp relish
1 tbsp brown sugar
1 tsp salt
2 tsp black pepper
1 tsp ground cinnamon
1 tsp thyme (dried or fresh)
3 sheets of packaged pie crust

Cook Mode Prevent your screen from going dark

Instructions

Sauté the veggies in the olive oil until tender. Add the ground meat, and sautée, stirring frequently, until barely brown.
Stir in condiments, spices, and brown sugar. Continue to sautée, stirring frequently until the sauce is mostly absorbed and not too runny.
Using a small saucer as a template, use a sharp paring knife to cut 12 circles out of the sheets of pie crust.
Place a generous 3 tbsp of sloppy joe filling in the center of each circle. Fold in half and crimp the edges.
Place on cookie sheet and bake according to pie crust directions until golden brown. Remove from cookie sheet and place on cool surface. Let cool for a few minutes and enjoy while very warm.

Recipe, Styling, and Photography by Keith Recker
Story by Star Laliberte

Subscribe to TABLE Magazine‘s print edition.

Zamboni, Snow Cone Cocktail

By

Star Laliberte

-

January 16, 2024

0

A Zamboni, Snow-Cone Cocktail that's a vibrant blue ball of ice in a clear glass cup with a silver spoon sitting on pieces of white marble with large cubes of ice.

Zamboni, Snow Cone Cocktail? Yep! You heard that right! Have you ever felt that hockey fans are put in the penalty box when it comes to tailgating or game watch parties? Same! That’s why we wanted to create a fun, icy treat for our hockey-loving fans. While creating this cocktail, an homage to the snow cone, it was nearly impossible not to recall those brightly-colored cones from our childhood. Those sugary, syurpy sweet treats were a way to cool us down in the summer and treat our sweet tooth. In order to truly recreate the whimsical treats from our youth, it was a goal to include bright, vibrant color. Save your cheap shot on our liquor selection! We chose to modify the classic Blue Lagoon cocktail, invented by Andy MacElhone at the famous Harry’s New York Bar in Paris, to serve as our Zamboni Snow Cone Cocktail flavoring.

Print

Zamboni, Snow Cone Cocktail

Author: Zack Durkin

Print Recipe

Description

This cocktail is perfect for those who always wished to drive the zamboni as a kid.

Ingredients

Scale

.75 oz vodka
1.5 oz blue curaçao
.75 fresh lemon juice
.75 oz simple syrup
Ball of shaved ice

Cook Mode Prevent your screen from going dark

Instructions

Prepare a bowl with a ball of shaved ice, and return to the freezer for at least an hour. You want to give the shavings a chance to firm up a bit. Otherwise the ball will completely crumble when you pour the cocktail over the ice. Trust us!!
Add blue curaçao, vodka, lemon juice, simple syrup to a cocktail shaker and dry shake for 15 seconds.
Pour the mixed cocktail over your shaved ice.

Looking for more hockey-themed treats to accompany your Zamboni, Snow Cone Cocktail and make for your game day watch party? Check out our menu filled with handheld bites that are musts for any hockey game.

Recipe by Zack Durkin
Styling, Story and Photography by Star Laliberte

Subscribe to TABLE Magazine‘s print edition.

Pigs in a Blanket with 3 Party-Perfect Dips

By

Keith Recker

-

January 16, 2024

0

Mini pigs in a blanket on a slate tray sitting on a greenish surface with 3 bowls of dips.

Is a party even a party without Pigs in a Blanket? We’re elevating the Pigs in a Blanket game with 3 Party-Perfect Dips. Dive into a trio of exceptional flavors with Harissa and Chili Mayo, Horseradish and Cream Cheese, and Jalapeño Mustard dips. You need little else on the table with these mini weenies. They’re wrapped in crescent dough and surrounded by dips exploding with flavor. Just be sure to double, triple, or quadruple the recipes according to your party size.

Can You Make Vegetarian Pigs in a Blanket?

To create a vegetarian option, you can substitute the hot dogs with a variety of vegetarian alternatives depending on the texture and taste you prefer. Plant-based meats are a good starting point since you can access vegetarian sausage pretty easily. But, if you want to focus only on fresh produce, jalapeño peppers, dates, confit potatoes, or mushrooms are other options that can help make pigs in a blanket vegetarian and even vegan-friendly. Just remember to adjust your dips accordingly (specifically the cream cheese one) in case one of your guests is vegan as well.

Pigs in a Blanket with 3 Party-Perfect Dips

Print

Pigs in a Blanket Recipe

Author: Keith Recker

Print Recipe

Description

Make golden-brown, perfectly wrapped pigs in a blanket with the use of mini hotdogs.

Ingredients

Scale

1 8 oz package Pillsbury™ Crescent Rolls
1 12 oz package mini cocktail weiners

Cook Mode Prevent your screen from going dark

Instructions

Use a paper towel to pat dry the mini cocktail weiners.
Cut crescent roll dough triangles in half.
Wrap mini weiners in the dough.
Bake at 375° for 12-15 minutes until golden bown.
Serve piping hot with our trio of party-perfect dips!

Print

Harissa and Chili Mayo Dip Recipe

Author: Keith Recker

Print Recipe

Description

Add a bit of spice to your pigs in a blanket.

Ingredients

Scale

1 cup mayo
1 tbsp harissa (more to taste, if you like!)
1/2 tsp salt
1 tbsp chili flakes (more to taste, but go easy on the heat)
1 tsp oregano
1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix all ingredients together until well combined.
Cover and let sit for an hour before eating.
If there is any left over, cover tightly and store in the refrigerator for up to 1 week.

Print

Horseradish and Cream Cheese Dip Recipe

Author: Keith Recker

Print Recipe

Description

Dip into a zesty new sauce.

Ingredients

Scale

8 oz cream cheese
1 tsp olive oil
2 tbsp horseradish (can be cut back to 1 tbsp if you prefer a little less “heat”)
1 1/2 tsp salt
1 1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix all ingredients together until well combined. You can add a bit more olive oil to loosen the cream cheese into a dip consistency.
Taste the mixture and feel free to add more horseradish if you like!
Cover and let sit for an hour before eating.
If there is any left over, cover tightly and store in the refrigerator for up to 1 week.

Print

Jalapeño Mustard Dip

Author: Keith Recker

Print Recipe

Description

You don’t have to rely on plain old mustard to dip into.

Ingredients

Scale

1 cup Dijon mustard
Dash of olive oil
1 tsp salt
1 tsp pepper
1/2 cup pickled jalapeño peppers, chopped fine
1 tsp cumin seeds

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix all ingredients together until well combined.
Taste. Add more chopped jalapeño peppers if desired.
Cover and let sit for 1 hour before eating.
If there is any left over, cover tightly and store in fridge for up to 1 week.

Recipes, Styling, and Photography by Keith Recker
Story by Star Laliberte

Subscribe to TABLE Magazine‘s print edition.

Ultimate Beer Cheese and Easy Honey Mustard

By

Star Laliberte

-

January 15, 2024

0

Six soft pretzels on a brown paper with a bowl of orange beer cheese, and a bowl of yellow honey mustard all on a white textured surface.

Get ready to party with our Ultimate Beer Cheese and Easy Honey Mustard recipes. These mouthwatering dips are the perfect accompaniment to a tailgate, game day house party, or an evening watching a movie at home. Add a tray of fresh baked soft pretzels from your local grocery freezer department, and you’re ready to go.

Ultimate Beer Cheese and Easy Honey Mustard Recipes

The Step-by-Step Beer Cheese Recipe

Gather all of your ingredients from the recipe below, and let’s get started!!

Step 1:

Melt 1/4 cup butter in a medium saucepan. Add 1/4 cup of flour and whisk until incorporated.

Step 2:

Add 1 cup milk, and whisk into the butter and flour mixture.

Step 3:

Add your cheeses, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/8 tsp cayenne pepper, 1 tsp dijon mustard, 1 tsp Worcestershire sauce.

Step 4:

Slowly add 2/3 cup of your favorite IPA and whisk until incorporated.

Step 5:

Reduce heat to low and stir just until smooth.

Step 6:

Serve warm with warm soft pretzels straight out of the oven.

The full recipe…

Print

Ultimate Beer Cheese and Easy Honey Mustard

Author: Anna Franklin

Print Recipe

Ingredients

Scale

For the beer cheese:

1/4 cup butter
1/4 cup flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 cup milk
2/3 cup IPA beer
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
4 ounces sharp cheddar, shredded or diced
4 ounces Gruyere cheese, shredded or diced

For the homemade honey mustard:

1/4 cup yellow mustard
2 tablespoons each of whole grain mustard, honey, and mayonnaise

Cook Mode Prevent your screen from going dark

Instructions

For the beer cheese:

Melt butter in a medium saucepan.
Whisk in flour.
Whisk in milk.
Add cheese, onion powder, garlic powder, cayenne pepper, dijon, and Worcestershire sauce into the saucepan.
Slowly add beer and whisk until incorporated.
Continue cooking over medium heat, cooking sauce until thick and bubbly.
Reduce heat to low, and stir just until smooth.
Serve warm soft pretzels.

For the honey mustard:

Mix all ingredients together until evenly incorporated.
Chill for 1 hour before serving.

Want more tailgate and game day recipes?

Recipes and Styling by Anna Franklin
Photography by Star Laliberte

Subscribe to TABLE Magazine‘s print edition.

Braised Cabbage and Beans

By

Kylie Thomas

-

January 10, 2024

0

A blue bowl holdsbraised cabbage and beans topped with a lemon slice and accompanied by a fork, spoon, and glass of lemon water.

In our Braised Cabbage and Beans recipe you get a hearty dose of both of these superfoods along with tasty vegetable stock, spicy peppers, and a bit of lemon juice for that tangy zing. It’s a dish that’s simple to prepare and warms the soul during the cold days of winter. The specific type of canned peppers we use are quite spicy. If you’d like something more mild, you can replace them with canned roasted red peppers.

Light up the stove and get a-cookin’, folks. You’ll be glad you did.

What Makes This Cabbage and Beans Recipe so Nutritious?

While the virtues of cabbage may be obvious (it’s good for you!), beans are another healthy choice to incorporate into your diet. Their antioxidants, fiber, and other nutrients, prevent cell damage, help promote a healthy digestive system, and fight off diseases.

Print

Braised Cabbage and Beans

Author: Anna Franklin

Print Recipe

Description

Cabbage and beans make for a warming and comforting winter meal.

Ingredients

Scale

1 cup dried mixed beans
1 head green cabbage
2 tablespoons olive oil
1 medium onion
2 cloves of garlic, minced
2 cups vegetable stock, homemade or store-bought
1/2 jar of Shoe String Peppers
1 lemon, juiced
Salt and pepper to taste
1/4 cup freshly chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, rinse and soak beans for at least 2 hours but preferably overnight.
Cut cabbage into 6 wedges and dice onion.
In a hot dutch oven, add 2 tablespoons of olive oil and add cabbage wedges. Cook until the outsides are crispy and brown. Add onion, garlic, beans and vegetable stock. Simmer for 1-2 hours or until the beans are fully cooked and tender.
Add in the shoe string peppers, the juice of one lemon, salt and pepper to taste. Garnish with fresh parsley and serve.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

.cls-1{fill:#111;}Table Magazine

Why is Bone Broth Good For You?

Description

Ingredients

Instructions

The History of Panna Cotta

Description

Ingredients

For the Panna Cotta:

For the sauce:

Instructions

For the Panna Cotta:

Predicting Peach

Staying Outside the Predictions

Best Sloppy Joe Hand Pies Recipe

Step 1:

Step 2:

Step 3:

Step 4:

Description

Ingredients

Instructions

Description

Ingredients

Instructions

Can You Make Vegetarian Pigs in a Blanket?

Pigs in a Blanket with 3 Party-Perfect Dips

Description

Ingredients

Instructions

Description

Ingredients

Instructions

Description

Ingredients

Instructions

Description

Ingredients

Instructions

Ultimate Beer Cheese and Easy Honey Mustard Recipes

The Step-by-Step Beer Cheese Recipe

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

The full recipe…

Ingredients

For the beer cheese:

For the homemade honey mustard:

Instructions

For the beer cheese:

For the honey mustard:

Want more tailgate and game day recipes?

What Makes This Cabbage and Beans Recipe so Nutritious?

Description

Ingredients

Instructions

Create a free account, or log in.

Upgrade your subscription

Table Magazine