Description
Cabbage and beans make for a warming and comforting winter meal.
Ingredients
Scale
- 1 cup dried mixed beans
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves of garlic, minced
- 2 cups vegetable stock, homemade or store-bought
- 1/2 jar of Shoe String Peppers
- 1 lemon, juiced
- Salt and pepper to taste
- 1/4 cup freshly chopped parsley for garnish
Instructions
- In a bowl, rinse and soak beans for at least 2 hours but preferably overnight.
- Cut cabbage into 6 wedges and dice onion.
- In a hot dutch oven, add 2 tablespoons of olive oil and add cabbage wedges. Cook until the outsides are crispy and brown. Add onion, garlic, beans and vegetable stock. Simmer for 1-2 hours or until the beans are fully cooked and tender.
- Add in the shoe string peppers, the juice of one lemon, salt and pepper to taste. Garnish with fresh parsley and serve.