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A blue bowl holdsbraised cabbage and beans topped with a lemon slice and accompanied by a fork, spoon, and glass of lemon water.

Braised Cabbage and Beans


  • Author: Anna Franklin

Description

Cabbage and beans make for a warming and comforting winter meal.


Ingredients

Scale
  • 1 cup dried mixed beans
  • 1 head green cabbage
  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 cloves of garlic, minced
  • 2 cups vegetable stock, homemade or store-bought
  • 1/2 jar of Shoe String Peppers
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 1/4 cup freshly chopped parsley for garnish

Instructions

  1. In a bowl, rinse and soak beans for at least 2 hours but preferably overnight.
  2. Cut cabbage into 6 wedges and dice onion.
  3. In a hot dutch oven, add 2 tablespoons of olive oil and add cabbage wedges. Cook until the outsides are crispy and brown. Add onion, garlic, beans and vegetable stock. Simmer for 1-2 hours or until the beans are fully cooked and tender.
  4. Add in the shoe string peppers, the juice of one lemon, salt and pepper to taste. Garnish with fresh parsley and serve.