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Bombay‑Style Sandwiches with Peanut‑Mint Chutney

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A person holds a Bombay Style sandwich with a pink blanket below their hands. A while plate with various food item sits at the top of the photo.

These Bombay-Style Sandwiches are the perfect picnic companions, offering an explosion of taste and a delightful escape from the ordinary. It’s a bite full of creamy cheese, juicy tomatoes, and crisp cucumbers nestled between soft white bread. But this isn’t your ordinary sandwich. The secret lies in the vibrant green chutney, a harmonious blend of toasted peanuts, fresh cilantro, mint, and a touch of heat from red chili. So, pack a basket, gather your friends, and embark on a culinary adventure with these irresistible sandwiches.

What are Bombay-Style Sandwiches? 

Bombay-style sandwiches, also known as Mumbai sandwiches, are a popular and delicious vegetarian street food originating from the city of Mumbai (formerly Bombay) in India. They typically feature soft white bread, some type of chutney, fresh vegetables such as cucumber, tomato, a layer of cheese, and sometimes onion. While we chose not to grill or broil our sandwiches, you can experiment with grilling for an added textual component and to help melt the cheese.

Bombay-Style Sandwiches with Peanut Mint Cilantro Chutney Recipe

Bombay-Style Sandwiches Ingredients

For the chutney

  • 1 tsp coriander seeds
  • 1 dried red chili
  • 1 cup peanuts, pan-toasted
  • 1 cup cilantro, chopped
  • ½ cup mint leaves, chopped
  • ½ white onion, diced
  • 1 ½ tbsp ginger, peeled and grated
  • 2 tsp tamarind paste
  • Salt to taste
  • Sprinkle of dark brown sugar

For the sandwiches

  • White sandwich bread, crusts removed
  • Unsalted butter, softened
  • Tomatoes, sliced
  • Amul cheese slices or other mild white cheese slices
  • Cucumber, thinly sliced

Sandwich Preparation Instructions

  1. First, grind the coriander seeds and red chili in a spice grinder. Then add the ground spices to a blender with the toasted peanuts. Blend until the peanuts are powdered. Then add the remaining ingredients and blend together until it forms a smooth paste. Set aside.
  2. Next, to assemble the sandwiches, spread a thick layer of softened butter on each slice of bread. Then spread a layer of the chutney, followed by the sliced tomatoes, cheese, and cucumber.
  3. Close and cut the sandwich diagonally before serving. Grill or broil briefly if desired.

A Bombay-Style Sandwich served on a ceramic plate with lemon rice and aloo tikki

All About Tamarind Paste

Nestled within the heart of the tropical palate lies a flavor chameleon: tamarind paste. This concentrated essence captures the tamarind fruit, a combination of sweet and sour, leaving your taste buds both intrigued and delighted.

Tamarind paste isn’t just a one-trick pony. Its tangy punch adds a depth of flavor often described as a citrusy burst with a hint of sweetness. This versatility makes it a culinary treasure in both savory and sweet dishes. From the vibrant chutneys and curries of Indian cuisine to the unexpected tang it brings to glazes for grilled meats, tamarind paste knows no bounds. Imagine its complexity in marinades, or the intriguing twist it offers in cocktails and even desserts.

Wrap Up

When you’re looking for a fresh-filled bite, turn to our Bombay-Style Sandwiches with Peanut Mint Cilantro Chutney. This Indian street food gifts a symphony of flavors and textures perfect for picnics, potlucks, or a satisfying lunch on the go. So, grab your favorite bread, whip up a batch of the flavorful chutney, and embark on a delicious culinary journey.

Recipe by Veda Sankaran / Story by Kylie Thomas / Photography by Laura Petrilla

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Rose Milk Sandwich Cookies

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Rose milk sandwich cookies served in a steel plate, which is placed on a colorful cloth

When the cold weather breaks and dining outside becomes your preferred option, you don’t want a dessert with overwhelming sweetness levels. Instead, try these Rose Milk Sandwich Cookies made with Milk Bikis for a light treat. Their delicate texture and subtle sweetness offer a refreshing escape from heavier desserts. Plus, the rose flavor evokes a sense of bright coolness. Make up a batch for your next picnic, birthday party, or other celebration. We’re sure the tray will be gone long before the event is over.

What are Milk Bikis?

Milk Bikis are a signature Indian cookie-type snack from Britannia, known for their unique and delightful “milky” flavor. They come in a “waffle design” or classic flat shape, both of which are perfect for dunking in tea or coffee. Not only are Milk Bikis delicious, but they’re also fortified with calcium, Vitamin D, and B vitamins, making them potentially beneficial as well. Various flavors are available. Try vanilla, chocolate, and strawberry…or transform them into something else entirely like we do with our Rose Milk Sandwich Cookies.

Rose Milk Sandwich Cookies Recipe

Rose Milk Sandwich Cookies Ingredients

  • 8 oz cream cheese, softened
  • 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 6 tsp sweetened rose syrup
  • Milk Bikis or other Indian brand of glucose biscuits

Cookie Preparation Instructions

  1. Beat the softened cream cheese and softened butter using a handheld mixer.
  2. Then, once creamed, add the powdered sugar a little at a time, continuing to beat until all the sugar is incorporated.
  3. Next, add the rose syrup and beat until creamy and rose-colored.
  4. Chill the mixture for a few hours before spreading on the Milk Bikis to make the cookie sandwiches.

How to Make Sweetened Rose Syrup

Making your own rose syrup at home may save a trip to the store and allows you to perfect the noticeably floral flavor. There are two different routes you can take, either with edible rose petals or with rose water. No matter which way you choose, it’s as simple as adding your rose choice to sugar and water, and simmering for about five minutes. After the syrup has cooled, you can store it in a glass container to use in other dishes, cocktails, or even your coffee in the morning.

Wrap Up

Rose Milk Sandwich Cookies make for a delightfully crunchy, not-too-sweet treat for any type of occasion. Filled with a creamy rose-infused filling, they offer a unique and refreshing summer dessert experience.

Recipe by Veda Sankaran / Story by Kylie Thomas / Photography by Laura Petrilla

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Lemon Rice with Toasted Peanuts

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lemon rice with toasted peanuts served in a steel tray with three lemon slices in the corner. The tray placed on a colorful cloth with 4 steel forks

Forget bland, boring rice. Lemon Rice recipe elevates jasmine rice with the addition of Indian flavors, lemon zest, and toasted peanuts. This symphony of tastes and textures starts with the selection of spices. Mustard seeds release their sharp aroma, while urad dal adds a touch of earthiness. Cumin seeds unleash warm, savory notes, and curry leaves contribute their unique, slightly peppery fragrance. The gorgeous layers of flavor are perfect for a quick lunch, a light dinner, or a comforting side dish that goes with just about anything.

Why Use Toasted Peanuts?

Toasted peanuts are a popular, affordable, and flavorful addition to lemon rice. Just a few minutes in a skillet with some ghee and you’ve got a toasty, nutty component that lends a great deal to this dish. The toasty flavor cuts through the bright citrusy notes of lemon juice, creating a more interesting flavor profile. Toasted peanuts also add a satisfying textural contrast to the soft, fluffy rice grains with their identifiable crunch. They are also a good source of protein, which helps make the lemon rice a more complete dish from a nutritional point of view.

Lemon Rice with Toasted Peanuts Recipe

Lemon Rice Ingredients

  • 2 cups jasmine rice
  • 2 tbsp ghee
  • 2 tsp lemon zest
  • 1 tsp ghee
  • ½ cup raw peanuts, skin-on
  • 2 tbsp oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • ½ tsp cumin seeds, coarsely crushed
  • 15 curry leaves
  • 2 green chilies, split lengthwise
  • 2 dried red chilies, whole
  • 2-3 shakes asafoetida
  • ½ tsp turmeric
  • 3 tbsp fresh lemon juice
  • Salt to taste
  • A few sprinkles of dark brown sugar

Rice Preparation Instructions

  1. To prepare the rice, wash, massage, and rinse the rice multiple times until the water runs relatively clear. You may need to repeat up to 4-5 times. Next, cover the rice generously with water and let it soak for 20 minutes.
  2. Then, drain the water and cook the rice in a rice cooker with 4 cups of water. Once the rice is cooked, take out and place in a wide shallow bowl. Add the ghee and lemon zest, then fluff the rice with a fork, making sure to evenly distribute the ghee and lemon juice. Have the cooked rice ready next to the stove.
  3. In a small skillet, heat 1 teaspoon of ghee and toast the raw peanuts and set aside.
  4. In a large pan, heat 2 tablespoons of oil and once hot enough, add the mustard seeds.
  5. Once the popping slows down, add the urad dal and stir. Within a few seconds, as the dal turns lightly golden, add the crushed cumin seeds, followed by the curry leaves, green chilies, and whole red chilies.
  6. Next, sprinkle in the turmeric and pour in the lemon juice. Immediately add the cooked rice and some salt. Use a spatula to gently combine the rice with the spices and lemon juice, being careful not to crush the rice.
  7. Add the toasted peanuts and sprinkles of dark brown sugar and toss again carefully. Taste and adjust for salt.

A person holding a blue plate scoops Lemon Rice with Toasted Peanuts onto it, above an array of picnic dishes all on a pink blanket.

What’s Different About Jasmine Rice?

Jasmine rice stands out for its distinctive fragrance, often described as floral or almost popcorn-like. This unique aroma comes from a naturally occurring molecule in the rice which many white rice varieties lack. Jasmine rice is also a long-grain rice, resulting in separate, fluffy grains when cooked, making it perfect to incorporate peanuts or seeds into. Its notes of subtle floral sweetness that make jasmine rice so perfect for savory protein dishes or simply on its own. There just is no other variety quite like it.

Wrap Up

We hope our Lemon Rice with Toasted Peanuts recipe brings a beautifully inviting dish to your dining table. With such an intriguing combination of ingredients, you’ll be delighted by a citrusy, nutty surprise with a little bit of heat behind it all.

Recipe by Veda Sankaran / Story by Kylie Thomas / Photography by Laura Petrilla

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Take Responsibility in Your Design Choices

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Three stacks of black repurposed plates sit on a table with spools of thread in the top bowl and foliage all around.

Twenty-first-century design is meant to delight, but also to address the great problems of our day. An ethos of reuse and upcycling is one pathway being explored. B-corporation standards of reducing social and environmental impact are another. Follow these two companies with ways to take responsibility in your design choices and lend a helping hand.

A person with a bald head stands in a repurposed, long tan coat with black sleeves and black shorts from By Walid.
Photo courtesy of By Walid

By Walid

British-Iraqi designer Walid Damijri upcycles vintage textile fragments. Though there are no names attached to these textiles, their embroidered and woven motifs speak clearly about the talents and traditions that gave birth to them. Walid sees their worth clearly, and uses every square inch of them in his clothing for women and for men, as well as furniture, furnishings, and the occasional art piece. This one-of-a-kind Georgina coat, for example, is made of 19th-century hand-embroidered Chinese silks. Meticulously tailored, it’s a work of art in and of itself, but it’s also a new life for exquisite textiles that might otherwise disappear from view. Find your own vintage treasure at his website, or at Santa Fe Dry Goods in Santa Fe, NM.

Three stacks of black repurposed plates sit on a table with spools of thread in the top bowl and foliage all around.
Photo courtesy of East Fork Pottery

East Fork Pottery

Co-founder Alex Matisse (yes, he’s related to Henri) studied and apprenticed his way to excellence in clay. The dinnerware his company makes combines simplicity and performance with great colors and textures. But that’s not the only way East Fork is excellent. Their certified B-Corp status means that they embrace inclusive, equitable, and regenerative practices so that all stakeholders, from employees and suppliers to customers, experience value, and so that the environment and community in which the company operates only benefits from the company’s existence. These are thoughts worth having at your table.

Story by Keith Recker and Stephen Treffinger

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Boba Fett Cocktail

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A tall cocktail glass with a green Boba Fett Cocktail and orange boba balls in the bottom of the glass and on the table.

May the Fourth be with you! Pull out your lightsabers, don your Rebel Alliance gear, or channel your inner Sith, we’re celebrating the beloved Star Wars holiday with a cocktail dedicated to the galaxy’s favorite bounty hunter, Boba Fett. This fearless leader and his iconic green, red, and yellow Mandalorian armor inspires a sip that’s sweet, tart, and, quite literally, bursting with flavor. You’ll fall for the combination of kiwi and lime with a chase of tequila. Plus, the addition of Peach flavor Boba POPS Cocktail Caviar adds an exciting surprise that’ll keep you on the edge of your seat much like Return of the Jedi.

What is May the Fourth?

Every year on May the 4th, fans around the world celebrate Star Wars Day. This unofficial holiday arose organically from the clever pun, “May the Fourth be with you.” It’s a playful twist on the iconic Jedi blessing, “May the Force be with you.” Though not created by film franchise itself, the date has become a beloved tradition for fans to show their love for the franchise. Many celebrate with movie marathons, costume contests, themed treats, and social media celebrations.

Boba Fett Cocktail Recipe

Made with real Boba (Fett not included).

Boba Fett was not harmed in the production of this cocktail. Though he was harmed in the Sarlacc pit.

Boba Fett Cocktail Ingredients

Boba Fett Cocktail Instructions

  1. Muddle peeled kiwi in a shaker.
  2. Add ice and all liquid ingredients to the shaker.
  3. Shake for about 20 seconds (until shaker is ice cold).
  4. Strain into your favorite stemmed glassware.
  5. Add a spoon full of Peach flavor Cocktail Caviar for garnish and enjoy!

Unifying Spirits Boba POPS Cocktail Caviar

Unifying Spirits offers unique, burstable balls of flavor specifically designed to elevate your drinks. They’re not your typical “caviar,” but rather small, flavored spheres filled with a fruit-flavored liqueur. Imagine incorporating these POPS into your drink for an exciting textural twist and an extra boozy punch in the flavors Strawberry, Raspberry, Blueberry, Peach, and Lychee. As you sip your beverage, the boba pops release in little bursts with an alcohol content of 12.5% ABV, similar to wine. For our Boba Fett Cocktail, we use it to bring all the different elements together and as an aesthetic garnish.

Wrap Up

Whether you’re spending the day watching your favorite films with friends or surfing the web for exclusive Star Wars content, we hope our Boba Fett Cocktail creates an intergalactic atmosphere for your May the Fourth celebration.

Recipe by Zack Durkin / Story by Kylie Thomas / Photography and Styling by Star Laliberte

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Colleen Simonds Makes a Couple’s Bold Design Dreams Come True

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A photograph of Colleen Simonds in the home she designed with pink couches int eh living room behind her.

Pittsburgh-based designer Colleen Simonds balances confident, modern gestures and classic architecture in a charming home in Salem, Massachusetts.

For Julia Lippman, moving into a new house with her husband, Mathew Eapen, and their two children, was a sort of homecoming. She had grown up on Chestnut Street, and her parents still lived nearby in her childhood home. The area is renowned for its large, early 19th-century Federal-style homes, and is the kind of neighborhood where everyone pretty much knows everyone. 

Colleen Simonds Makes a Couple’s Bold Design Dreams Come True

An interior of a living room with pink couches, colorful ceilings, and a paper lamp in the center of the ceiling.

Forming Bold Style Choices

The couple reached out to interior designer Colleen Simonds after seeing her work on Instagram, in the Spring of 2020, right at the beginning of the pandemic. The two originally tasked her with a single space, the living room, but she eventually worked on most of their home. 

An entryway to a house with a green door, staircase to the right and a blue carpet leading down the entryway.

“They were up for bold ideas,” says Simonds. “They wanted bright color and really wanted the house to have some fresh energy. Nothing moody or dark.” Nearly all the rooms had originally been painted a sleepy pale yellow. Her first thought for the living area was to wallpaper the ceiling, and they gave her the green light. “I love the intensity of that color and pattern. I wouldn’t do it on all four walls—that would have been too much.” The evocative paper is Night of the Skylarks by Birger Kaipiainen. The result is that it draws attention to the height of the ceilings and to the beautiful molding.  

The large Oly Studio sofa was originally owned by Simonds. “I recovered it in Pindler lavender fabric and it was perfect for the space.” She also reupholstered the cushions on the vintage chairs in Pierre Frey fabric, giving them a contemporary twist. “This house doesn’t want to be a period piece.” 

 Two photos side by side of a dining room interior/ On the left is a wood table with blue chairs and a blue fireplace. On the right is a blue cabinet filled with glasses against a green backwash.

Making Use of Patterns and Colors

Wallpaper was also used around the fireplace in the adjoining dining room. “It’s a nice size house and there are tall ceilings. That’s a lot of wall to fill. Wallpaper is the easiest way to get a big punch for a lowish lift.” She didn’t want to compete with the living room because you can see both rooms simultaneously. The paper was intense, but “when you walk in the front door and take in those two spaces together, it feels like one thought instead of two competing ideas.” 

A child in a purple shirt draws on a table in his bedroom with patterned walls and blue trim around the windows and on the door.

Simonds painted most of the walls white, Benjamin Moore Chantilly Lace, to create a foundation for the bolder touches. She also updated the outdated lighting throughout, replacing many of the fixtures with streamlined, modern examples, some from Urban Electric. 

Two photos side by side. On the left is a little boy at a white and black sink with a mirror above it. To the right is a photo os a white sink with a blue pattern wallpaper behind it.

Because the kitchen is a narrow galley, the dining room is used for everything from breakfast with the kids to a more formal dinners. The RH table serves all these purposes. The chairs were a vintage find, in a sort of drab brown, so Simonds had them lacquered at The Paint Shop in a really vibrant blue. They’re easy to clean, practically indestructible, and have no cushions to get dirty. She painted the trim throughout a really dark navy, Benjamin Moore Deep Royal, again to bring unity to the spaces. 

 A long shot of a kitchen interior with mint cabinets in the background as a dog lays down the center of the aisle.

The More Unique the Better

For the butler’s pantry adjoining the kitchen, she suggested a cabinet color she thought the owners might not go for, the aptly name Arsenic from Farrow & Ball. “Most people would have run screaming—but they loved it.” The soapstone countertop was chosen to match those in the kitchen, and it with the intense cabinetry color is a pairing Simonds particularly likes.  

A side by side of a bedroom on the left featuring a bed with white sheets and a green pillow. Then a laundry sink and basket on the right in front of a blue pattern wallpaper that Colleen Simond picked out. The powder room was also papered in a not-delicate pattern from Wayne Pate through Studio Four, an outside-the-box choice for a tiny space. It had to work with everything on the first floor, with the other patterns and colors. “They didn’t need to match—in fact, they shouldn’t! But they needed to have the same intensity. You have to feel like you’re in the same house.”  

The exterior of a dark blue house designed by Colleen Simond with white trim and a white picket fence.

Outside, in the backyard, the freestanding cottage became offices for the couple, who are both lawyers now working remotely. Julia’s office is on the ground floor, and got a built-in desk and shelving, plus some cabinets and a throw rug to give it softness. Matt’s office is upstairs, with a barrel-vaulted ceiling, which Simonds covered in a nature-inspired paper, Fig Leaf by Peter Dunham. “It evokes such a happy feeling for me.” There are trees outside the window so it kind of feels like you’re connected to the outside. “And I imagine there probably aren’t that many other lawyers who have a super cool office with a wallpapered ceiling.” 

The upper floor of a home with wooden floors and a green pattern wallpaper ceiling with desks and chairs throughout the area.

 Story by Stephen Treffinger
Photography by Emily Gilbert

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Katy Popple Designs Encourages Renovators to Know Thyself

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An interior of a kitchen with pale wood cabinets, white countertops and walls, and black embellishments all designed by Katy Popple.

Before launching a home remodeling project, get to know yourself, says Katy Popple of Katy Popple Designs. Hone your style, take pictures of things you like, and get ready to say ”yes” or “no” to the many choices you’ll need to make to create your home vision.

Fortunately for Popple, a certified interior designer, her clients Joyce Fu and Chad Martin were decisive. “It’s a good tribute to my dad,” says Joyce, daughter of the late great orthopedic surgeon and sports medicine expert  Freddie Fu, who died in 2021. “My father strived for efficiency and getting things done quickly. Hopefully, I embody that with my life and with this project.” The project? Working with Popple on a whole-house update of a 1920s Tudor Revival in Point Breeze that Joyce and her husband never expected to purchase.

A living room setting with grey couches and chairs, pink pillows, and white walls throughout.

Joyce, with a law degree from Columbia University, and Chad, with a law degree from Pitt and a Master of Public Policy from Carnegie Mellon, were living and working in New York City with their children, now 14, 12, and 8 when they learned Joyce’s father was seriously ill. They decided to move back home to Pittsburgh to be close to her mother, Hilda. 

Two photos sit side by side. On the left is a photo of a dining space with a wood cabinet against the wall and table in the bottom left corner. On the right is a sitting space with two chairs and four pictures on the wall.

Serendipitously, they found a stunning, roomy 1920s-era home just across the street from Hilda in Point Breeze. “It was such a perfectly lovely home,” says Joyce. “We really loved the layout and wanted to keep its integrity. It just needed freshening up.”  

A bathroom mirror and black sink with marble countertops and flashy cartoon building and character wallpaper.

Designing From Afar

On the recommendation of an architect friend, Mary Barensfeld, they hired Popple to modernize and refurbish the entire interior. Popple, who worked at two architecture firms before starting her business, was not deterred by the project’s scope, but there was a challenge. They would have to manage design and construction remotely; Fu and Martin did not want to move until the Pittsburgh home was complete. 

Two photos side by side. On the left is a shot of a dining room table and chairs through a doorway. On the right is a photo of a bedroom with white walls, desk, chair, and bed spread.

Popple, who calls her style “classic, timeless, and bespoke,” began by getting to know the family, making it easier for her to cull options and offer appropriate choices. Working as a team that included Chad’s father, Jeff Martin, a general contractor, the huge project took only 10 months.

A black kitchen oven built into wood cabinetry in a kitchen as a lamp and books sit on the countertop beside it.

Incorporating Something Original and Something New

Popple retained the original floor plan, windows, wood trim, and radiators, balancing signature vintage elements with modern furnishings, light fixtures, and cabinetry. Wallpaper was removed and hardwood floor refinished, but the only structural changes were taking space from the master closet to create a laundry and adding a powder room to a bedroom. 

Two photos side by side. On the left is a photo of a marble sink with gold embellishments and on the right is a photo os a shower stall with gold embellishments.

She uses white oak cabinetry with a clear stain throughout. Designed by Popple and made by Myers Custom Cabinets, cabinets vary from room to room, distinguishing spaces while providing cohesion. Benjamin Moore China White paint on the walls—“a perfect neutral that isn’t too cold,” Popple says, enhances the flow.

A bathroom marble sink with pale wood cabinets and a mirror above the sink is decorated with gold embellishments on the faucet and mirror.

The Heart of Home Design

As for most families, the kitchen is the center of the home. It’s a gathering place where Joyce, who works for Major League Baseball’s international business operations, and Chad, an independent consultant, can wind down while the kids grab after-school snacks and do homework. Knowing they will be heavily use the kitchen, they chose materials that are “practically indestructible,” says Popple. Along with oak cabinets and contrasting black hardware, the inviting room features white quartz countertops and walls of Calacatta gold marble tile with warm bronze overtones. The dark floor with radiant heat is tough porcelain tile that looks like slate. 

Joyce likes the kitchen’s minimalism—there’s no clutter on the counters, because, unlike most New York apartments, there’s ample storage. “In New York, everyone stores things in their ovens,” Joyce explains. Having space to spare  “was really such a hilarious joy to them,” Popple adds.

Two kitchen interiors side by side. On the left is a silver fridge built into a cabinet and on the right is a shot over a white table showcasing the countertop.

Much of the furniture is “mid-century modern inspired, a combination of Room & Board and West Elm,” Popple says. Surprising pops of color like the wallpaper in the butler’s pantry, the blue chair seats in the dining room, and the couple’s art collection add whimsy and personality to the overall neutral scheme. [The color] “suggests, oh, they don’t take themselves too seriously.” Popple says. 

A white marble desk holds a laptop with colorful leaf wallpaper and a blue chair.

Dr. Fu saw the plans for the house but passed before it was completed. Happily, Hilda Fu can count on having her family as neighbors for years, if they’re like most Popple clients. “The question of resale never comes up,” Popple says. “They have particular aesthetics and don’t concern themselves about what prospective buyers might think. These are people’s forever homes.” 

Appliances Sourced from Don’s Appliances 

36″ Thermador Masterpiece Pedestal Star Gas Cooktop
30″ Thermador Professional Combination Wall Oven and Speed Oven
30″ Thermador Refrigeration Column and 18″ Freezer Column
36″ Thermador Ventilation Insert and Blower
Thermador Dishwasher with Cabinet Panel Front

Interested in an inside look at another home design project? Check out our article on a Family-Friendly Contemporary Kitchen Remodel.

Story by Susan Fleming Morgans / Photography by Erin Kelly 

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V&R Interiors Create the Ultimate Custom Design

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A small rectangular custom design house of Paul and Michael Violante sits below a colorful sunset sky..

“We broke the rules,” Michael Violante says, smiling. He means the process he and Paul Rochford customarily use when working with clients on a remodel or full-home redesign. The design team, who for 17 years have headed up V&R Interiors in Santa Fe and have been life partners just as long, and married for 10 years, had good reason for diverging from their usual approach when it came to their own home.

The bedroom sports a fascinating menagerie.

Designing for the Toughest Client… Themselves

With clients, they begin with carefully chosen rugs to define the overall color palette. Echoes of these hues are then highlighted in each room to establish an individual aesthetic that also feels connected to the whole. Yet with their own most recent home they started differently. “We had antiques that needed to fit, a couple of special pieces that are quite large and that we’re not willing to let go of,” Violante says. Once these were in place, he and Rochford were ready to dive into the design.

A sunny, modern covered terrace off the bedroom.

The home is the product of the couple’s strong desire to live with broader vistas. Their previous downtown Santa Fe home looked out into lovely, intimate gardens, but the designers were ready to expand their views. In 2020 they found the perfect property. A little over an acre, it has unobstructed views of the Sangre de Cristo Mountains to the east and overlooks downtown, yet it is nonetheless a three-minute drive to V&R’s offices and showroom near the Plaza.

A Little Love and Care

The existing house, however, required a hefty dose of vision to see its potential. Built in 1966 and minimally remodeled later by a house-flipping investor, it had zero curb appeal, no landscaping, and little charm. It was basically a three-bedroom, two-bath box. It needed a complete gut renovation, which eventually included adding a primary bedroom and en suite bath, creating two primary suites with a private back portal for each, and a home gym in the third bedroom.

 Homeowners and designers Michael Violante and Paul Rochford.Violante and Rochford worked closely with architect David Cofrances and local builder Michael Hernandez of Tierra del Sol. “We’re lucky, we know all the great subs and how good collaboration works,” Rochford says. Aside from the house itself, the project added courtyard walls and extensive landscaping by Linda Rice of Native Bloom Landscaping. Two fountains attract birds, which the designers enjoy watching every morning. “We call it the bird beach party,” Rochford says.

A delectable Peruvian textile brings light and color to a hallway.

Crafting an Atmosphere 

The home’s overall color palette suggests a relaxed seaside vibe as well: white, cream, and sand, or as Violante puts it, “like a Northern California beach house mixed with some Scandinavian.” Light-colored, wide-plank French oak floors pull the home together, punctuated by only three rugs, two Navajo and one a neutral cream. “We kept everything earthy and soft,” Violante says, adding that after 17 years, “We’re pretty in sync, so the decisions were quick.”

A television screen finds a home in the bookshelves that anchor the dining zone.

When it came to fabrics, there was no decision required. Everything had to be performance fabrics, highly practical and easy to clean. The designers often eat while sitting on the sofa as their two dogs, Maxwell and Russell, sit with them, waiting for treats. “We planned everything for the dogs and us,” Rochford says. “We live in this house.” And while the renovation expanded the square footage from 2,300 to 2,700 square feet, all of it is used. “For us that’s important, to know there’s no wasted space,” Rochford says.

The primary bath is a composed and restful space.

The designers say they continue to be reminded daily of their good fortune in living where they do. “We see the seasonal cycles, the garden, the sky, mountains, stars,” Violante says. Adds Rochford, “We have really busy schedules, and we find ourselves not taking this house for granted, which hasn’t always been the case in houses we’ve lived in. We appreciate it every day.”

Views of New Mexico dominate the serene living area.

Story by Gussie Fauntleroy / Photography by Wendy McEahern

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Cinco de Mayo Recipes

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Freshly made Red Chile and Blue Corn Enchiladas by Carmella Padilla sit on a table with a side of beans, salsa, and tomatoes nearby.

You don’t have to make a reservation at a restaurant or wait in a long line among the crowd-packed streets to enjoy a Cinco de Mayo celebration. Instead, stay in this Cinco de Mayo, and celebrate at home with Mexican-inspired recipes and complimenting margaritas that’ll keep you from missing out on all the fiesta fun. Get ready to have your kitchen table full of tacos, enchiladas, and enough margaritas to keep you drinking till the sun comes up.

Cinco de Mayo Recipes

Green Chile Chicken Enchilada Casserole

Green Chile Chicken Enchilada Casserole served in a plate which is placed on a wooden surface

James Beard Award-Winner Cheryl Alters Jamison does not mess around when it comes to making a Green Chile Chicken Enchilada Casserole. She stuffs crispy tortillas with shredded chicken, plenty of cheese, fresh onion, and of course, flavorful green chiles. You may just never go back to making enchiladas the traditional way again.

Crispy Cauliflower Tacos

Meatless tacos Crispy Cauliflower Tacos. assembled on various plates with a small side of pineapple salsa on the table.

With the use of the right seasonings, Crispy Cauliflower can be even better than a basic ground beef taco. For our recipe, we’re using chili powder, garlic, cumin powder, black beans, and fresh pineapple salsa for a succulent bite that’ll stay with you even after the tacos are long gone.

Carmella Padilla’s Red Chile and Blue Corn Enchiladas

Freshly made Red Chile and Blue Corn Enchiladas by Carmella Padilla sit on a table with a side of beans, salsa, and tomatoes nearby.

If you’re a lover of traditional enchiladas, Carmella Padilla’s Red Chile and Blue Corn ones are as authentic as it gets. Though, Carmella does use the same flat — rather than rolled — tortilla technique that her 100-year-old mother taught her. Her enchiladas are topped with a secret red chile sauce that you can make at home to upgrade this dish to perfection.

Pork Belly Tacos

Three pork belly soft tortilla tacos, two on a tray and one on a tray a bottle of beer and a glass of beer on a green table

Tender pork belly, with its marbled fat, brings an incredible richness to a basic taco. We combine this protein with oyster mushrooms and a sweet and spicy pajeori sauce to compliment the scallions. Think of this Pork Belly Taco recipe as a Korean-Mexican fusion, bringing together two beloved cuisines into one delicious dish. 

Prickly Pear Margarita

A dark-pinkish red prickly pear margarita sits in a salt-rimmed glass in front of a green background.

Liquid Alchemist Prickly Pear is the key to this refreshing and slightly acidic delight. It’s also best to use an unaged agave or Blanco tequila with this recipe to bring out citrus undertones and produce a clear and crisp finish. Plus, we just cannot get over the gorgeous purple tone you’ll get from our Prickly Pear Margarita.

Campo Lavender Margarita

Two glasses with a pale yellow margarita with lime slices floating on top.

How would you like a margarita with a botanical twist? While lavender simple syrup can, at times, completely take over a flavor profile. However, we make sure to keep the botanicals light with the addition of orange liqueur, lemon, and lime juice to balance things out. The Campo Lavender Margarita is excellent for those who want to join in on the margarita fun, but aren’t big on the taste of tequila. 

Marigold Margarita

An orange cocktail in a cocktail glass with marigolds all around the table and a grapefruit in the background.

There’s something special about Reposado Tequila. With its oak-barrel aging process of two to 12 months before bottling, it comes out with golden oaky notes and a slightly tart finish. Which makes it all the better for our Marigold Margarita. Topped with Elderflower liqueur and grapefruit juice, this margarita is the definition of going for the gold. 

Pineapple Habanero Margarita

a yellow glass of Pineapple Jalapeño Margarita topped with a pineapple leaf, flowers, and black salt on the rim.

Want to add a bit of spice to your Cinco de Mayo celebration? Then let our Pineapple Habanero Margarita bring the heat. It’s made with Cimarron Reposado, pineapple juice, lime juice, and a homemade habanero simple syrup that you can use in other cocktail recipes. You can even experiment with a Hawaiian black salt in addition to candied habanero rim for some extra goodness.

Spicy Orange NA-rgarita

A white man's arm and hand holds a Spicy Orange NA-rgarita (a Margarita Mocktail) on a black filled with mocktail mixing supplies.

Those abstaining from alcohol for any amount of time or reason can take part in the Cinco de Mayo activities, too, thanks to our Spicy Orange NA-rgarita. Spicy agave syrup and bursts of orange go hand in hand to create this memorable mocktail. It’s perfect for those times you’re craving the taste of a margarita without the burn.

Margarita, A Cocktail for Cancer

A margarita cocktail for cancer in a small blue glass with a lime garnish and salt rim. Selenite sits near by on the black table.

Start off with a classic Margarita that you’ll find at most Mexican restaurant Using the simple ingredients of El Tosoro Blanco tequila, Grand Marnier, lime juice, and simple syrup yields a drink that’ll take you back to Saturday night House Margarita specials.

Story by Kylie Thomas

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Erin Kelly Turns a Broken Countertop into Design Brilliance

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In Erin Kelly's white kitchen sits a small table with two chairs and a slab of broken stone countertop on top of the regular counter.

When a stone countertop arrived broken, photographer Erin Kelly turned the bad news into design brilliance for her kitchen.

On top of Erin Kelly's white countertop against the back wall sits a broken stone countertop surrounded by plants, candles, and other knickknacks.

We have all been there. A long-awaited element arrives to complete a renovation… and it’s broken. Not to mention, beyond repair. In spite of their disappointment, photographer Erin Kelly and her illustrator husband found a silver lining in this broken stone countertop. They picked up the pieces and eventually installed them as sculptural elements in their sensuously neutral kitchen. The fragments subtly reflect light. They cast delicious shadows. And they suggest an embrace of imperfection that could help each of us when faced with dashed expectations and unfortunate circumstances.

To learn more about unique ways to build your home design around your own aesthetic, check out our array of home design articles. Here you can find tips to turn any part of your home (kitchen, mantle, bar cart, outdoor picnic table, or even staircase) into a masterpiece that’ll astound your friends and family. Plus, find out about the latest design trends based on color and texture to feel like a professional designer when the paint swatches come out.

Story by Keith Recker / Photography by Erin Kelly

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