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Letting AI Design Kitchen Interiors

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An open kitchen interior design by AI with a long wood table, white counters, and lots of windows.

These days, AI is both celebrated and feared in equal measure—both for its ability to perform the (humanly) impossible—and to take over all that IS (humanly) possible like designing a kitchen interior. Generative AI can design rooms, taking a few written cues and turning them into fully-realized spaces. But is that a good thing? A visit to the websites pikwizard.com and freepik.com yielded mixed results. The designs are certainly getting better—and it’s an easy way to get ideas and to try out different styles. AI, of course, can’t (yet) tell you whether the duel-fuel range is going to need new wiring or supervised installation—so don’t go replacing your human designer just yet!

Letting AI Design Kitchen Interiors

A kitchen design by an AI program with a retro, brown and cream interior with counters, cabinets, and a round fridge.

Design from Pikwizard AI

This “retro” kitchen looks like a close-up of a Barbie Dream House, if Barbie were slightly depressive. Not sure which time period this harkens back to, or who designed it, but I hope we’ve moved forward as a species.

An open kitchen interior design by AI with a long wood table, white counters, and lots of windows.

Design from Freepik AI

This open, airy barn-like kitchen is quite appealing—the building perhaps more than the kitchen itself. Everything is pretty much by the book here (apron sink! farm table!) but it’s definitely a balanced and very pleasant place in which to cook and hang out.

A kitchen interior with a modern touch using wood cabinets, tables, and black embellishments.

Design from Vecstock on Freepik

This swanky pad is surprisingly sophisticated, with a winning combination of textures and colors —and a nice use of different woods. (It looks fully functional yet barely registers as a kitchen.) There is perhaps one too many “zones”, but with this amount of space I guess you need lots of options.

A colorful, zigzag rainbow kitchen interior design by AI with a table in the center and cabinets around the walls.

AI Generated by Buzzfeed

And, just for fun, this BuzzFeed article by staff writer Molly Capobianco imagines 30 kitchens created by leading fashion designers. Most of them (well, all of them) are OTT (that’s over the top if you’re wondering), but I could almost see myself living in this one inspired by Missoni.

Story by Stephen Treffinger

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Flat Files: An Affordable Way to Buy Work by Top Artists

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A woman peruses a set of flatfiles on a white table at the Kansas City Art Institute

Art collecting needs a rebrand. For people outside the art world, the image of an art collector is likely a Gilded Age robber baron or the nouveau riche downtown New Yorkers of the Basquiat-Warhol go-go 80s. Within the art world, there’s constant chatter about the inaccessibility of buying art from galleries. This is justified because many people cannot afford a $3000 painting, let alone $30,000 or $300,000 offerings.

Enter flat files: Nearly every gallery has them, but not every gallery opens them to the buying public. Flat files hold works on paper, loose canvas, or smaller works that can fit in shallow, flat file drawers. Flat files items tend to run toward the lower price ranges so are a more affordable way to begin an art collection for someone not looking to make a huge investment. In the last thirty years, galleries around the country have embraced it as a way to reach more collectors and better support emerging artists.

“… the founders of Kentler International Drawing Space were interested in drawing not just as drafting in preparation for another art form but as something valuable in its own right.”

One of the oldest flat file programs is The Kentler International Drawing Space, a nonprofit gallery in Red Hook, Brooklyn that began storing flat files in 1990. Programs Director Sallie Mize from Kentler said that “so many artists, no matter the medium, have drawings. Scott Pfaffman and Florence Neal, the founders of Kentler International Drawing Space, were interested in drawing not just as drafting in preparation for another art form but as something valuable in its own right.” Kentler is not a commercial gallery, but still sells to many collectors through the flat files program. Artists take 65% of the sale price, considerably more than the 50-50 split most galleries offer.

“We have a proposal process for artists, and we accept 5-10 artists a year from it,” Mize said. Over thirty-five years, their program has welcomed nearly 2500 artists with about 300 artists currently represented in the program. Sometimes, interesting techniques have a presence: they’ve started a focus on mokuhanga, for example, a form of Japanese printmaking that few other galleries in the world store in archives.

“The incentive is to get the work seen by the public, to make wonderful shows out of it and to have a really high-caliber international collection. We’re really proud of the items in our flat file collection being so diverse. We have work going back to the 1970s and ‘80s, but then also work made just a month ago.” Audiences can see those works both in the flat file archives and in the numerous shows Kentler puts on. Mize recommends the work of David Ambrose, Joan Snyder, and Philip Chen, among the artists in their archives, but she couldn’t pick a favorite.

“It’s like a candy store.” 

In 1994, just north of Kentler along the Brooklyn-Queens Express Way, Pierogi Gallery of Williamsburg, Brooklyn began its flat files program. That files program is now legendary in the art world. Pierogi, a commercial gallery, connected flat files to the commercial art market in a way that nonprofits don’t tend to. Owner Joe Amrhein said that “The community in Williamsburg was what enabled the flat files to develop.”

30 years ago, Williamsburg was a low­-rent neighborhood with a burgeoning artistic community, and Pierogi entered into that scene. The flat files concept was a way for artists wishing the community could buy from each other at a relatively low price point, and artists were eager to share their works on paper. Amrhein began with 20 artists and then quickly realized he needed to expand the program. The flat files didn’t just stay in the gallery—they traveled the country and became part of multimedia projects. Amrhein and his wife ran a small publishing house called Pierogi Press and used work from artists in the flat files as covers.

“Flat files add a tactile nature where you can look at something in a more direct way than through plexiglass at a museum or curated on a wall.”

When Amrhein traveled with the flat files, he met artists along the way. He would encourage them to give him their works on paper as flat files to grow the collection and give more artists an opportunity to show in New York. The flat files, rather than being a neglected cabinet, are an integral part of Pierogi and part of what made it famous.

“Some people will come in two or three days in a row and look through the entire cabinet,” Amrhein said. It attracted curators from the Brooklyn Museum and has now been exhibited at the Brooklyn Museum and the Andy Warhol Museum, as well as perused by major collectors like the late Wynn Kramarsky.  “Flat files add a tactile nature where you can look at something in a more direct way than through plexiglass at a museum or curated on a wall,” comments Amrhein.

Amrhein lamented that it’s much harder to get people to come to brick-and-mortar galleries now that you can view artwork online, but he has hope. “People are going back to vinyl, maybe they’ll go back to other physical media,” he said. “If you’re an art lover, sometimes you can feel art is impenetrable…and I never thought the art world would be as commercialized as it is now,” Amrhein reflected. He encourages people to view flat files in person and really spend time with them. “It can be overwhelming, but it’s like a candy store.”

“…an implicit invitation to come and buy the art.”

Pierogi’s flat files inspired a Chicago-based gallerist, Claudine Isé, to start her own program at her space, Goldfinch Gallery. She viewed Pierogi’s flat files at a traveling exhibition and bought a small embossed leather piece by Michelle Lopez. Isé approached her flat files collection from her own experiences wanting to buy art without being ultra-wealthy. “I was so excited and delighted by the process of going through Amrhein’s files because the art was right there in front of me,” she said. “I want to encourage people to buy works on paper, but I also put the prices right on my website because I don’t want anyone to feel embarrassed to ask about buying something less expensive. We have the prices listed for transparency and for an implicit invitation to come and buy the art.”

Because Isé also runs a commercial gallery selling at a higher price point, for her flat files she offers a 70-30 split for artists. Artists get 70% of the commission. She exclusively works with artists who don’t already have gallery representation. The flat files are then a way to get their work out there. Some highlights are Madeline Gallucci, whose acrylic on paper mirror series was on view at Goldfinch, or Jenny Kendler, an environmental activist whose series of “Feather Knives” lives in Goldfinch’s flat files due to its small size.

“Flat files show you can sell art to people that are not in the so-called 1%.” 

Though many young collectors buy from Isé, a huge part of her flat files sales is to art consultants who want to buy work to hang in clients’ homes. She has a feature on her website where potential buyers can view what a piece looks like on a wall for scale. “There’s a lot of talk right now about how inaccessible the art market has become. But small and mid-size galleries are working towards accessibility with flat files. They show you can sell art to people that are not in the so-called 1%.” Maybe flat files can be part of the renaissance that affordable art collecting needs. You just have to know where to look for them.

5 Best Breakfast Spots in Dublin

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A glass case of multiple pastries outside on a sunny day

When traveling to Dublin, you’re likely geared up for the extensive pub scene, scenic views, and numerous pints of Guinness. But have you thought about breakfast? I absolutely love the city of Dublin. On my most recent trip, the theme could be boiled down to I came for the food, I stayed for the people. People in Dublin are so kind and genuinely want you to enjoy their city. So, if you’re not sure where to go while visiting, I encourage you to ask a local. If you’re feeling shy in the beginning, I’ll start you off with some of my favorite breakfast spots in this city.

The people of Dublin are proud of their country and their food. I was reminded of this so many times when tasting farm fresh produce, artisanal breads, and pastry crafted with time and care. If you make time to slow down, sit, and enjoy a meal or a glass of Guinness you’re likely to be greeted by a friendly local open to having a chat. If you end up having a few too many pints, any one of these breakfast spots will put you right in the morning with a cup of something hot and a breakfast that will make you rethink the reputation of Irish cuisine.

5 Best Breakfast Spots in Dublin

A spread of coffee, cookies, and cinnamon buns

Brother Hubbard

Brother Hubbard is a great example of the current dining scene in Dublin. They use fresh local ingredients and hand make everything. This means their menu changes often to highlight what is in season. This is what you want in Ireland. In a country that takes great pride in its agriculture, notable restaurants focus on showcasing produce seasonally. My fluffy scrambled eggs were topped with beautifully sauteed leeks and pepitas atop warm sourdough bread with as much butter as possible. This café has a modern comfortable feel with a lovely outdoor seating area for nice days. Do not sleep on the pastries here. We started our breakfast with a scroll which was a delightful pastry similar to a sticky bun, fiiled with sticky sweet walnuts and goes perfectly with a cup of tea.

A breakfast spread with a mimosa

Taste Food Company

39-40 William St S

This was possibly my favorite breakfast in Dublin, though it’s very hard to choose. Again, we started with a pastry. This time it was a scone chock full of dried fruit that had the soft interior and crunchy exterior that I rarely find in a scone. Served with berry compote and fresh cream, we devoured the scone with tea.

For my main breakfast, I went with the smashed avocado and peanut rayu, served with soft poached eggs and meaty mushrooms. The combination of the sourdough bread, avocado, soft eggs and spicy chili oil was something I wanted to make at home. My husband ordered the Irish eggs benedict which was served with a local black pudding. Black pudding, or blood sausage, is a popular breakfast item in Ireland and is definitely worth a try. At Taste Food Company, it was soft and savory with a pleasant chew from the rice mixed into the sausage.

A glass case of multiple pastries outside on a sunny day

The Pepper Pot

59 William St S

I ate a lot of great bread in Dublin and The Pepper Pot is one of those places that is doing things old school with traditional techniques and using time as an ingredient to develop flavor. Of course, we had to start with a pastry. We shared a flaky croissant filled with prosciutto, cheese, and pear that made me wish for one more bite. This is another café with an ever-changing menu, especially when it comes to the pastries. If you see something you have to try, order it. They consistently offer a breakfast plate of beautifully scrambled eggs over sourdough toast and your choice of accoutrement.

While this was tempting, I had to try the poached eggs served with garlicy yogurt and a punchy pickle salad. The yogurt and eggs created the perfect sauce for dunking garlicy sourdough. Plus, the salad offered the acidity needed to cut through the richness. The Pepper Pot in located inside Powerscourt Centre which deserves a trip for the architecture alone. While inside, check out some of the shops and other restaurants. The knitting store next to the café has an incredible selection of Irish wool.

A bakery shelf with many kinds of bread on different shelves from a breakfast spot in Dublin

Mannings Bakery

39/40 Thomas St, The Liberties

Mannings is a family owned breakfast spot in Dublin known for its cakes, but they do a solid breakfast as well. If you’re looking for a spot to load up on pastry, this would be a good one, but you have to go early for the best selection. We shared a scone with butter and jam and a breakfast sandwich that would cure any hangover. Their breakfast sandwich is on a homemade bagel with egg, sausage, and bacon. It’s a hearty and delicious breakfast that will keep you going if you plan to walk the city for a day. While you’re ordering, you may want to grab an éclair or another sweet treat for later.

Several kinds of fruit-stuffed breakfast pastries on a Gingham tablecloth spread

Herbert Park Market

Herbert Park

Yes, I am sending you to a farmers market for breakfast. If you are lucky enough to be in Dublin on a Sunday, wander over to Herbert Park Market. It’s open from 11-4, and you can make yourself a picnic from the many fine vendors in attendance. This is honestly one of the best farmers markets I’ve ever visited. It’s also a perfect example of the kindness you will encounter with Dubliners.

We found the best strawberries and raspberries from a local farmer who insisted we take an extra container of strawberries because, according to him, they weren’t all ripe. We ate every strawberry in that bag and there was not an under-ripe candidate in the bunch. Next, we found flaky, savory sausage rolls from a prolific baker who also has scones, pies, quiche, cakes, and beautiful breads. You could get lost trying to decide, but I really must recommend the sausage roll. For something sweet, we bought half a dozen exquisite custard tarts from a man who will welcome you to Portugal as you step up to his tent. I laughed until I bit into the pastry and was truly transported. Half a dozen of these little gems was not enough.

Story by Kirsten Chervenak

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Boozy Fudgesicle, A Refreshing Dessert for Grown-Ups

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Six boozy fudgesicles on a white and yellow tiled background, with more in popsicle molds

Calling all kids at heart! The best summertime cool-down hits all the big flavors: coffee, chocolate, sugar, and a touch of alcohol. These boozy fudgesicles are super easy to make and their effect is ultra breezy. Enjoy!

What Makes a Fudge a Fudge? 

To “fudge” something usually means to mess it up. Fudge, these days, however, is no mistake. In 1886, a chocolatier in Baltimore, Maryland messed up a batch of French caramels. Upon trying it, he realized that despite his mistake, it was actually delicious. Thus chocolate fudge was born. In the years since, fudge has become a huge part of desserts, including fudgesicles, a nostalgic summer freezer treat originally from the Popsicle company. But we think making them at home is more fun and more delicious.

Boozy Fudgesicle Recipe

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 tsp kosher salt
  • 2 cups whole milk
  • 1/2 tsp vanilla extract
  • 1 tbsp butter
  • 1/4 cup coffee liqueur (We used Kingfly Spirits, a small business we love, but from any liquor store Kahlua or Tia Maria will work). 

Instructions

1. In a saucepan, mix all the ingredients except the coffee liqueur.

2. Stirring constantly, bring the mixture to a simmer—it should look almost pudding-like.

3. Remove from the heat and let cool to room temperature.

4. Add the coffee liqueur and fill popsicle molds. Freeze overnight.

More Popsicle Ideas

Recipe by Anna Franklin / Photography by Dave Bryce 

Beso Beso, A Grapefruit Cocktail for the Weekend

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The Beso Beso, a bright pink cocktail with grapefruit and rosemary on a black table top with salt sprinkles

John Hess’s wry charm was expressed in this tasty, multilayered, sipping experience of a grapefruit cocktail. The flavors play across the palate in ways that are both serious and playful. It’s definitely something to try on a Friday, at home, when you know you’ve earned a seriously good cocktail as the weekend starts.

How to Make Chamomile Cordial

The chamomile cordial in this recipe isn’t the focal point the way it is in our Everything’s Growing in Our Garden Chamomile Cocktail. But in case you need a primer on how to make it, you put 2 cups of water and ½ cup of honey in a saucepot on the stove. Bring to a boil and then extinguish the heat. Add 2 tablespoons of dried chamomile flowers. Let rest for 20 minutes and strain into a jar.

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The Beso Beso, a bright pink cocktail with grapefruit and rosemary on a black table top with salt sprinkles

Beso Beso, A Grapefruit Cocktail for the Weekend


  • Author: John Hess

Description

Chamomile cools down the tangy grapefruit.


Ingredients

Scale
  • 1.5 oz Tesoro Blanco
  • .5 oz Campari
  • .5 oz grapefruit juice
  • .75 oz chamomile cordial
  • .75 oz lime juice
  • 1 dropper hopped grapefruit bitters
  • Sprinkle of Salt
  • Grapefruit spirals and sprig of fresh rosemary for garnish


Instructions

  1. In a cocktail shaker, shake all ingredients with ice.
  2. Strain into a double old-fashioned glass filled with ice.
  3. Sprinkle a wee bit of salt on top. Garnish with grapefruit finger lock and fresh rosemary.

Story by Carole Valle
Recipe by John Hess
Photography by Joey Kennedy

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Silk Chiffon Easy Party Cocktail

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The silk chiffon, a pink cocktail on a white background

In this easy party cocktail, delicate notes of rose dance a dance with the complexity of gin and the sunshine of lemon juice. It’s the perfect opener for a chilled soup or a simple, farm-fresh salad. Don’t let its pink appearance and rose petal garnish fool you–this cocktail will delight girls and guys alike.

How to Make a Cocktail Colorful

Though cocktails are for drinking, part of their artistry is how they look. Many of the trendiest cocktails are colorful and bright, and it’s easy to think that you’ll have to resort to drinking food coloring to get that. That is not the case. In this recipe, the Ramazzotti Aperitivo Rosato is what gives it its distinctive peachy color and also adds to the flavor. The best mixologists are able to create things that are both beautiful and well-balanced in flavors!

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The silk chiffon, a pink cocktail on a white background

Silk Chiffon Easy Party Cocktail


  • Author: Kaitlin Fellers

Description

Impressing party guests just got a lot simpler.


Ingredients

Scale


Instructions

  1. Chill a coupe with ice.
  2. Garnish the rim with crushed rose petals (if you’re feeling glamorous).
  3. Pour all ingredients over ice in a cocktail shaker.
  4. Shake gently until chilled.
  5. Strain into a cocktail glass.

Recipe by Kaitlin Fellers
Photography by Joey Kennedy

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Stealing the Moonlight Simple Pink Cocktail

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A pink cocktail with a flower floating at its center on a black background

Because this simple pink cocktail begins with tequila and Cointreau, you’re thinking Oh, a margarita! You’re not entirely wrong of course, but the addition of rose-vanilla syrup and Campari is a game changer that makes this a more unique margarita than you’d find at your typical restaurant. The flavor experience speaks to fair weather, glowing sunsets, and maybe someone noteworthy by your side.

How to Make Rose Vanilla Syrup

One of these ingredients is not like the others: rose vanilla syrup. You’re not going to find it in a store, since it’s a blend of specific flavors. Like this cocktail, it takes a little bit of time to savor. Ahead of time, brew up a generous cup of strong rosehip tea over the stove. When it’s a deep, lovely color, take out the tea bags and add a cup of sugar and one vanilla bean, then let it cool to room temperature and you’re ready to go. You can also refrigerate the leftovers and use it for other infusions.

Stealing the Moonlight Simple Pink Cocktail Recipe 

Ingredients

Instructions

  1. Chill a coupe with ice.
  2. Add cocktail ingredients to a shaker with ice.
  3. Shake.
  4. Pour into glass and garnish with a grapefruit twist.
  5. Extra step: Sip slowly and savor whatever moment you’re in. There’s moonlight in everything.

Recipe by Kaitlin Fellers / Photography by Joey Kennedy

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Everything’s Growing in Our Garden Chamomile Cocktail

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A chamomile cocktail, a pale yellow color, on a black background

Chamomile in a cocktail? Maybe you’re shaking your head. Chamomile is best known as tisane that helps you sleep. But in this cocktail, it becomes a cordial. It’s not as unusual as you might think. In Italy, grappa camomilla is a very popular (and delicious) liqueur. To get the chamomile flowers, you can buy them in bulk at many places including Bulk Apothecary, Amazon, and even Walmart.

How to Make Chamomile Cordial for Your Chamomile Cocktail

You can make  the chamomile cordial by bringing 2 cups of water in a saucepan and ½ cup of honey to a boil. At that point, turn the heat off, and add 2 tablespoons of dried chamomile flowers. Steep it for 20 minutes, then strain into a canning jar using a fine mesh sieve. Store an extra in the fridge with the light sealed tightly for, at most, a few weeks.

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A chamomile cocktail, a pale yellow color, on a black background

Everything’s Growing in Our Garden Chamomile Cocktail


  • Author: Kaitlin Fellers

Description

A delicious garden in a cocktail glass.


Ingredients

Scale


Instructions

  1. Chill a coupe glass.
  2. Add cocktail ingredients to a shaker with ice.
  3. Shake until chilled.
  4. Strain into the coupe and garnish with edible flowers.
  5. For a final optional touch, mist with Yellow Chartreuse (Misting is a cocktail technique using a tiny spray bottle. It’s a fun way to add extra flavor).

Recipe by Kaitlin Fellers
Photography by Joey Kennedy

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Silver Lining Earl Grey Cocktail

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An earl grey cocktail, but yellow in color, on a black background staged with flowers

This Earl Grey cocktail offers a delicate aroma of bergamot. With champagne flute in hand, perhaps dive into smoked salmon and cucumber canapes, or skewers of fresh fruit. Though Earl Grey is a black tea usually served hot, turning it into a sweet syrup allows for it to mix with the flavors of the champagne and prosecco in this recipe. It doesn’t hurt that you get a little extra caffeination from the tea, either!

How to Make Earl Grey Syrup

To make the Earl Grey syrup, brew a cup of Earl Grey tea in a saucepot. When it’s at your preferred strength (judge this by how dark and fragrant it is), add a cup of sugar and simmer until the sugar dissolves. Then, let it cool. These tea infusions are great for other cocktails or mocktails, so store this away in the fridge in a lidded jar for a few weeks maximum.

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An earl grey cocktail, but yellow in color, on a black background staged with flowers

Silver Lining Earl Grey Cocktail


  • Author: Kaitlin Fellers

Description

Your favorite tea gets a cocktail treatment.


Ingredients

Scale
  • 1 oz gin
  • .50 oz lemon juice
  • .50 oz elderflower liqueur
  • .25 oz earl grey syrup
  • Top with prosecco


Instructions

  1. In a cocktail shaker, add gin, lemon juice, elderflower liqueur, and Earl Grey syrup.
  2. Stir to combine.
  3. Pour into a champagne flute.
  4. Top with prosecco and garnish with a twist of lemon.

Recipe by Kaitlin Fellers
Photography by Joey Kennedy

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Smoking Gun Mezcal Smoky Cocktail

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A mezcal cocktail on a black background, garnished with an orange slice

There’s a gleam in mixologist Maddison Fyffe’s eye because a touch of wit colors her take on things. We see this wit in her creation, the Smoking Gun, a smoky cocktail with mezcal and scotch. The spicy sweetness of ginger syrup and the fragrance of orange bitters bring the duo alive like two friends having a marvelously delicious time together.

Why is Mezcal Smoky?

Mezcal’s flavor comes from the agave plant’s heart being cooked underground over a fire pit of smoking coals. The smokiness really varies by type of mezcal, though. If you really love the smoky flavor, try Origin Raiz Cenizo or Chichicapa. If you want less smoke and more complexity, try Desolas Mezcal Blanco. Also, side note: Mezcal is less likely to give you a hangover due to its lower methanol content than other spirits.

Smoking Gun Mezcal Smoky Cocktail Recipe

Ingredients

  • 1.5 oz scotch whiskey
  • 1.25 oz mezcal
  • .5 oz ginger syrup
  • 3 dashes orange bitters

Instructions

  1. Mix all the ingredients together in a bar glass with ice.
  2. Stir until chilled.
  3. Strain into a rocks glass with one, large, ice cube.
  4. Garnish with an orange peel.

Recipe by Maddison Fyffe / Photography by Joey Kennedy

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