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Tuna Confit Casserole

By
ZAIN
-
0
A dark green bowl of tuna confit casserole with pappardelle pasta and mushrooms, served with crusty bread and a side of herb breadcrumbs, and brass cutlery.

Sometimes the middle of the week calls for something extra comforting, and this dish delivers just that. With tender tuna confit, a silky mushroom sauce, and a crunchy topping of potato chips, panko, and fried curry leaves, this casserole feels both familiar and elevated. It’s an homage to a classic comfort dish, but with bold flavors and textures that make it stand out on any dinner table.

What’s Inside Our Tuna Confit Casserole?

The beauty of this comfort food recipe lies in its layers. The tuna is gently cooked in olive oil with garlic, bay leaves, fennel seeds, and lemon zest, creating a confit that’s rich and flavorful. The mushroom mixture adds depth with fennel, onions, and warm spices, while the creamy sauce ties everything together with a velvety finish. Each component is simple on its own, but when combined, they create a dish that feels indulgent and satisfying.

Perfect for a midweek dinner idea or even a weekend gathering, this recipe balances comfort with creativity. The crispy topping of potato chips, toasted breadcrumbs, and curry leaves adds a playful crunch, while the egg noodles provide a hearty base. It’s the kind of dish that warms you from the inside out, offering a mix of flavors and textures that make every bite memorable.

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A dark green bowl of tuna confit casserole with pappardelle pasta and mushrooms, served with crusty bread and a side of herb breadcrumbs, and brass cutlery.

Tuna Confit Casserole

  • Author: Veda Sankaran
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Description

This comforting dish layers tender tuna confit, spiced mushrooms, and creamy sauce over egg noodles.

Ingredients

Scale

For the spice paste:

  • ½ tsp turmeric
  • 1 tsp Kashmiri chili powder
  • 1 tsp coriander powder
  • 2 tbsps water

For the tuna confit:

  • 5 bay leaves
  • 5 large cloves of garlic
  • 5 thick strips of lemon zest
  • 1 tsp black peppercorn
  • 1 tsp fennel seeds
  • 1 ¼ lb tuna steaks
  • enough olive oil to cover the fish (depends on the size of the pan you are using)

For the mushrooms:

  • 10 oz crimini mushrooms, thinly sliced
  • ½ cup finely chopped fennel stems
  • ½ cup finely chopped white onion
  • 4 tbsp confit oil
  • 2 cloves of garlic from the confit, finely chopped
  • ¼ – ½ tsp red chili flakes
  • ¼ tsp turmeric
  • salt to taste

For the sauce:

  • 2 tbsp butter
  • 2 tbsp flour
  • 17 oz chicken bone broth
  • 1 ½ cups water
  • ½ tsp salt
  • ½ tsp black pepper
  • pinch of brown sugar
  • 2 tbsp heavy cream

For the casserole:

  • 10 large potato chips, crushed
  • 1 cup panko bread crumbs, toasted with ghee
  • 30 deep fried curry leaves
  • 8 oz egg noodles, boiled

Instructions

  1. Preheat the oven to 190 degrees.
  2. While the oven is heating up, make the spice paste by stirring the turmeric, chili powder, and coriander powder with the water.
  3. Wash the tuna steaks and pat dry. Then, spread the spice paste to cover the tuna.
  4. Place the tuna steaks in a shallow ovenproof pan that is just large enough to hold the fish. Then, add the garlic cloves, bay leaves, black peppercorn, fennel seeds, and lemon peel around the tuna.
  5. Pour enough olive oil to completely cover the fish and place in the oven for approximately 30 minutes. The timing varies based on the thickness of the fish as well as the quality, so after 30 minutes, check periodically until the tuna flakes easily and is cooked through. Once it is cooked, take it out of the oven and set aside to use later.
  6. Heat a skillet and add 4 tbsp of the confit oil. Once the oil is heated, add the chopped garlic from the confit, followed by the onions, red pepper flakes, and turmeric. After a minute, add in the chopped fennel stems with a little salt and cook for another minute until softened. Then add the sliced mushrooms and sauté until all flavors are combined. Set this mushroom mixture aside for later.
  7. To make the sauce, heat a small saucepan and melt 2 tbsp of butter. When the butter is melted, whisk in 2 tbsp of flour. Once the roux reaches a light golden color, pour in the chicken broth a little at a time while whisking. Then add the water, slowly stirring it together. Sprinkle in the salt, pepper, and brown sugar and let simmer. Once the sauce begins to thicken, add the heavy cream. Taste for balance of seasoning and adjust accordingly. Set the sauce aside for later.
  8. Preheat the oven to 350 degrees. Place the breadcrumbs in a bowl and pour about a tbsp of melted ghee over them, stirring to evenly coat. Then spread the breadcrumbs on a parchment lined baking sheet and bake for 2-3 minutes, making sure to not burn them. Take out and set aside for later.
  9. Heat a little oil to fry the curry leaves. Make sure the curry leaves are completely dry before adding to the hot oil. Even still, be extremely cautious of oil splattering. Fry in batches and place on a paper towel lined plate.
  10. Place the toasted breadcrumbs in a bowl. Then, crumble the fried curry leaves and crush the potato chips into small pieces into the bowl with the breadcrumbs. Stir everything together.
  11. To assemble the dish, place a mound of egg noodles on a plate. Add pieces of the tuna confit over the noodles. Next, drizzle the sauce over the noodles before adding the mushroom mixture. Top everything with the potato chip curry leaf breadcrumbs. Garnish with fennel fronds.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Veda Sankaran

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Seasonal Fruit Tart

By
ZAIN
-
0
A rectangular seasonal fruit tart with creamy pastry cream filling, elaborately garnished with fresh berries, sliced peaches, figs, and edible flowers on a white marble surface.

There’s something timeless about a seasonal fruit tart. A crisp, buttery crust filled with silky pastry cream and topped with fresh, colorful fruit is so tempting. Executive Pastry Chef Selina Progar shares an elegant recipe that transforms simple ingredients into a beautiful and delicious dessert. Perfect for holidays and dinner parties, this tart is a showstopper that celebrates the best of the all the seasons.

How to Make a Show-Stopping Seasonal Fruit Tart

At the heart of this recipe is a classic sable dough tart crust, known for its delicate, crumbly texture. Paired with a smooth, vanilla-infused homemade pastry cream, the tart becomes the perfect canvas for fresh fruits. We love using figs, plums, and every kind of berry in this recipe. Each bite offers a balance of crisp crust, creamy filling, and juicy fruit, making it a dessert that feels both indulgent and refreshing.

Whether you’re an experienced baker or just starting out, this fruit tart recipe is approachable and rewarding. With Chef Selina Progar’s step-by-step guidance, you’ll learn how to create a bakery-quality tart right in your own kitchen. It’s a dessert that not only tastes incredible but also looks stunning on the table—an edible centerpiece that captures the beauty of seasonal ingredients.

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A rectangular seasonal fruit tart with creamy pastry cream filling, elaborately garnished with fresh berries, sliced peaches, figs, and edible flowers on a white marble surface.

Seasonal Fruit Tart

  • Author: Selina Progar
Print Recipe

Description

This buttery sable dough is tender yet crisp, made with almond flour for a delicate nutty flavor. 

Ingredients

Scale

For the sable dough:

  • 95 g eggs
  • 5 g vanilla
  • 446 g all-purpose flour
  • 57 g almond flour/meal
  • 5 g salt
  • 171 g powder sugar
  • 228 g butter, cold

For the pastry cream:

  • 13.5 oz heavy cream
  • 6.75 oz milk
  • 1 vanilla bean, scraped
  • 5 oz sugar
  • Pinch of salt
  • 2 oz corn starch
  • 7.5 oz yolks

Instructions

  1. Cream butter, salt, sugar, and almond flour.
  2. Add eggs, and mix until combined. Scrape down the sides of the bowl with a rubber spatula to combine.
  3. Add flour, and mix until smooth.
  4. Place dough in plastic wrap and chill for at least 2 hours.
  5. Remove dough from the fridge, and with a dusting of flour, knead the dough so it forms a nice ball. Dust the table with additional flour, and roll the dough out to about the thickness of 2 quarters stacked. Place dough on a tray lined with parchment paper, and place it back in the fridge for 5 minutes. Don’t put it in the fridge longer, otherwise it will crack will you mold it.
  6. Place tart mold on top and run a knife about 2 inches larger than the tart ring you are using.
  7. Brush all the flour from the dough. Line a tray with parchment and lay the tart ring on the tray. Then lay the dough in the tart ring and press the dough into the grooves. Doing your best to create 90 degree angles at the corners. Be sure to press together any holes or cracks.
  8. Allow the excess dough to hang over the edges slightly.
  9. Bake at 350 degrees for 10 minutes, remove the pan from the oven and let it cool for 5 minutes. Then carefully trim the edges to match the pan with a pairing knife. Then place it back in the over for 10 minutes or until it is light brown. Cool completely. Keep wrapped at room temp
  10. Fill with pastry cream (instructions below). Top with your favorite fruits, including figs, plums, and or berries.

For the pastry cream:

  1. Bring heavy cream, milk, and vanilla bean to a boil.
  2. Once the cream has boiled turn the heat on very low.
  3. Combine sugar, salt, yolks, and corn starch.
  4. Temper the cream and milk into the yolk mixture, by slowly pouring the cream into the yolks while whisking. Once fully incorporated pour it back into the pot on the stove. Turn heat to low medium.
  5. Whisk continuously until it starts to thicken. At this point it may look separated, or pull away from the pot due to the high-fat content but do not worry. Continue to whisk continuously for 2 minutes. During this time the starch is being cooked off.
  6. Remove from heat and transfer into a separate bowl. Cool on an ice bath.Once cooled completely blend in either a food processor, with a hand emersion blender or household blender until light and smooth. This may need to be done in batches.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Selina Progar
Styling by Keith Recker
Photography by Dave Bryce

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Chicken and Waffles

By
Abdul Rafay
-
0
Southern fried chicken and waffles on bright yellow plates, drizzled with hot honey butter sauce, alongside a wooden cutting board with plain waffles.

Growing up in Pennsylvania, Julian Ranallo never got the real, Southern fried chicken and waffle experience. So, the Pittsburgh-based home chef, food stylist, and photographer created his own recipe, one that captures that true, crispy fried chicken from down South. Paired with fluffy waffles and a spicy, sweet hot honey butter sauce, this recipe for chicken and waffles is of Julian’s all-time brunch favorites.

The History of Chicken and Waffles

Over the years, it has definitely become associated with the South. But many say this recipe actually comes from Pennsylvania Dutch colonies across the Northeast in the 1600s. Also, surprisingly, it went all the way from Pennsylvania Dutch to jazz musicians. In the 1930’s, the Wells Supper Club in Harlem, New York became a popular spot for jazz musicians to eat chicken and waffles between dinner and breakfast in the neighborhood. When you indulge in this recipe, you’re biting into not just a savory piece of chicken but a piece of American jazz history.

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Southern fried chicken and waffles on bright yellow plates, drizzled with hot honey butter sauce, alongside a wooden cutting board with plain waffles.

Chicken and Waffles

  • Author: Julian Ranallo
  • Yield: Makes about 6 waffles 1x
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Description

This recipe brings together crispy Southern-style fried chicken, fluffy golden waffles, and a sweet-spicy hot honey butter sauce. 

Ingredients

Scale

For the southern fried chicken strips: 

  • 3 boneless skinless chicken breasts
  • Vegetable oil for frying
  • Buttermilk brine
  • 3 cups buttermilk
  • 1 1/2 tbsp kosher salt
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tsp smoked paprika

For the hot honey butter sauce:

  • 1/4 cup honey
  • 4 tbsp unsalted butter
  • 1/2 tsp chili powder
  • Pinch of kosher salt

For the seasoned flour:

  • 3 cups all-purpose flour
  • 1/3 cup cornstarch
  • 2 tsp baking powder
  • 2 tsp garlic powder
  • 2 tsp kosher salt
  • 2 tsp freshly cracked black pepper
  • 1 tsp onion powder

For the waffles:

  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups whole milk
  • 1/2 cup vegetable oil
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

For the southern fried chicken strips: 

  1. Start the night before by cutting your chicken breasts into strips and removing any unwanted fat. Then, place them in a large bowl and cover them with buttermilk.
  2. Add in the spices for the brine, mix together well, and cover with plastic wrap.
  3. Place in the refrigerator overnight then cook the next morning.

For the hot honey butter sauce:

  1. Start the Hot Honey Butter Sauce by adding the honey, unsalted butter, chili powder, and salt to a small saucepot and whisking regularly.
  2. Bring it to a simmer for about 5 mins.

For the Seasoned Flour:

  1. Whisk ingredients together in mixing bowl and set aside before cooking process.

For the waffles and cooking chicken strips:

  1. In a nonstick frying pan add vegetable oil, about 1/2 inch high, and heat over medium to high heat. While your oil is heating up, start getting your waffles ready. Preheat the waffle iron, then beat the eggs in a large bowl until fluffy. Then, beat in the flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, until smooth.
  2. Now, take the strips of chicken from the brine, one at a time, letting the excess drip off, and place them in the bowl with the seasoned flour mixture and make sure to cover the entire chicken strip. Then, transfer them into the hot oil. Cook 4-5 in the pan at a time, about 5-6 mins on each side until golden brown. Once done, place each piece on a wire rack and repeat until all chicken strips are cooked.
  3. While frying the chicken strips, spray the waffle iron with nonstick spray and place scoop about 1/4 cup of waffle mix into the iron. Let cook to your desired darkness. (Golden brown takes about 4-5 mins).
  4. Once everything is done, stack up your waffles, top ‘em with some chicken, drizzle with the hot honey butter sauce, and enjoy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipes and Photography by Julian Ranallo

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Arroz con Pollo and a Special Soffrito Recipe

By
Abdul Rafay
-
0
A bowl of Arroz con Pollo featuring rice and four bone-in chicken thighs topped with a rich red sofrito sauce and parsley, served with black metal spoons.

Whether you call it soffrito, mirepoix, or epis, many world cuisines establish signature flavors with a foundation made by a few select ingredients. Italian culinary genius Marcella Hazan referred to her mirepoix, a sauté of carrots, onions and celery, as “la santa trinità,” her holy trinity. Latin and Caribbean cooking goes further than three ingredients with a rich blend of garlic, onion, bell peppers, tomatoes, and herbs. It’s so simple, and yet the effect it has is profound.

How to Use Soffrito

Try it with a classic Arroz con Pollo, or replace half of the water with it in your next pot of rice or quinoa or beans. Add it to braised cold winter greens, like kale or spinach, or use it as a marinade for meat or fish. It will become a kitchen staple.

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A bowl of Arroz con Pollo featuring rice and four bone-in chicken thighs topped with a rich red sofrito sauce and parsley, served with black metal spoons.

Arroz con Pollo and a Special Soffrito Recipe

  • Author: Gabe Gomez
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Description

A vibrant puree of garlic, onions, peppers, tomatoes, and fresh herbs, soffrito is the flavor foundation of countless Latin and Caribbean dishes.

Ingredients

Scale

For the arroz con pollo:

  • 3 tbsp canola oil
  • 2 lb bone-in chicken thighs
  • 1 small white onion, diced
  • 1/4 cup sliced green olives
  • 2 tbsp capers
  • 12 oz tomato sauce
  • ⅛ tsp saffron
  • 1 tbsp paprika
  • 1/2 cup soffrito (recipe below)
  • 2 cups uncooked rice
  • 3 cups water
  • 1 lager beer
  • Kosher salt
  • Black pepper

For the soffrito:

  • 1 head garlic
  • 1 large onion
  • 2 red bell pepper
  • 2 green bell peppers
  • 2 large tomatoes
  • 1 bunch cilantro leaves
  • 1/2 bunch fresh parsley leaves

Instructions

For the arroz con pollo:

  1. In a Dutch oven or large cast-iron skillet, heat the oil.
  2. Season the chicken with salt and pepper, and cook until all sides are brown.
  3. Remove the chicken and set aside, and reduce the heat. Add the onion until soft.
  4. Add the olives, capers, tomato sauce, saffron, paprika, and soffrito and cook for 5 minutes. Add the rice, browned chicken, and water and bring to a gentle boil over moderately high heat. Cook, uncovered until the water is mostly absorbed, about 25 minutes.
  5. Add beer. Gently stir the rice, cover, and cook over low heat for another 20 minutes.
  6. Remove from the heat. Add parsley and serve.

For the soffrito:

  1. Peel and chop garlic and onion; chop and seed bell peppers; quarter tomatoes; chop cilantro and parsley.
  2. Add all items to a food processor and puree.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Story and Recipe by Gabe Gomez
Styling by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Beets, Tahini Goat Custard, Sprouted Lentils, Pickled Onion

By
Abdul Rafay
-
0
An overhead, dark food photography shot of a plate of beets, sprouted lentils, and tahini goat cheese custard, with small bowls of ingredients like pickled red onion and whole lentils surrounding it.

A beautifully plated dish doesn’t have to be complicated—it just needs the right balance of flavors and textures. This recipe for roasted beets with tahini goat cheese custard, pickled red onions, and sprouted lentils is a perfect example. It’s colorful, nourishing, and layered with flavor, making it an impressive choice for dinner parties or a refined vegetarian main course.

What Makes Beets the Star of the Show?

The heart of this dish is the roasted red and yellow beets, cooked until tender and naturally sweet. They’re paired with a silky tahini goat cheese custard, which adds a creamy, savory depth. Bright, tangy pickled red onions cut through the richness, while sprouted lentils bring freshness and a satisfying bite. Together, these elements create a dish that feels both comforting and elevated.

Whether served as a starter, a light entrée, or part of a larger spread, this seasonal vegetarian recipe is as beautiful on the plate as it is delicious to eat. With its vibrant colors, contrasting textures, and bold flavors, it’s a dish that celebrates seasonal produce while offering a modern twist on classic pairings. It’s proof that vegetables, when prepared thoughtfully, can truly shine as the star of the meal.

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An overhead, dark food photography shot of a plate of beets, sprouted lentils, and tahini goat cheese custard, with small bowls of ingredients like pickled red onion and whole lentils surrounding it.

Beets, Tahini Goat Custard, Sprouted Lentils, Pickled Onion

  • Author: Curtis Gamble
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Description

This elegant dish layers earthy roasted red and yellow beets with a silky tahini-goat cheese custard, tangy pickled red onions, and sprouted lentils for freshness and crunch. 

Ingredients

Scale
  • Roasted and chilled red and yellow beets( see below)
  • Tahini goat cheese custard ( see below)
  • Pickled red onion (see below)
  • Sprouted lentils

For the tahini goat custard:

  • 300 g milk
  • 85 g egg yolk
  • 25 g milk powder
  • 25 g roasted garlic
  • 20 g miso
  • 50 g goat
  • 50 g tahini

For the most simple pickled red onions:

  • 2 red onions sliced to an 8th of inch thick on a Japanese mandoline
  • 1 qt white distilled vinegar
  • 1 cup sugar

Instructions

For the roasted red and yellow beets:

  1. Preheat the oven to 375. In two separate shallow baking dishes add beets, keeping them separate, that have been rubbed with evoo salt and pepper.
  2. Add a couple of inches of warm water and cover with tinfoil.
  3. Roast for two hours or until a skewer or knife inserted comes out clean.
  4. While still warm use a dish towel to rub the skins off and set them aside in the refrigerator to cool. Once cool cut into wedges and keep separate.

For the tahini goat custard:

  1. Combine all ingredients. Mix thoroughly and set in an 8 by 8 baking dish.
  2. Bake, covered in a water bath at 350 until the center no longer jiggles, roughly 1 hour ( check in 30 min increments). Cool completely.

For the most simple pickled red onions:

  1. Bring vinegar and sugar to a boil and add onions.
  2. Let cool before using. Refrigerate forever.

To finish:

  1. Spoon the cooled custard onto the center of your serving plates, dress beets in Evoo and salt and pepper to taste.
  2. Scatter beets over the custard and in the same bowl dress your sprouted lentils with evoo and a little bit of juice from your pickled onions.
  3. Spoon over the beets and top with pickled red onions.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipes by Curts Gamble
Styling by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Shop Local, Pittsburgh: Mount Lebanon

By
Kylie Thomas
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0
A person personalizes an ornament at a local business in Mount Lebanon Pittsburgh
Photo courtesy of Barefoot Stitches and Gifts

With the holiday season in tow, we’re sure it seems like shopping local is a chore but we promise it’s worth the extra few miles on the car. TABLE Magazine encourages you to shop local not just on the upcoming Small Business Saturday but year-round. The small businesses owned by our neighbors do more than sell goods and services. They add vibrant life to our neighborhoods and to our entire region. Their presence brings our Main Streets alive, and the long-lasting, personal relationships they foster create a culture of positivity and belonging. To get you started on your local shopping adventure, check out these Mount Lebanon businesses

Shop Local, Pittsburgh: Mount Lebanon

Louis Anthony Jewelers

This official purveyor of Rolex and Tudor has been serving the Pittsburgh community for over 25 years. The store offers a warm environment where customers are known by name, and their likes and dislikes committed to memory. Pick from a wide selection of jewelry, timepieces, and giftware. 

David Alan Clothing

When you invest in a suit, you want quality and fit that will last you a lifetime. At David Alan Clothing, they invest their time and detail into creating the perfect women’s and men’s suits for any professional. Each suit is made of premium fabric from some of the top producers in the world.

Roiller Hardware

You’ll find more than just regular-old hardware store goods at Roiller Hardware. The store has been family-owned and operated for over 50 years and provides plenty of name-brand home selections, a range of gift options, and knowledgable service. 

Urbanowicz Jewelers

Trust Urbanowicz Jewelers to have the product knowledge you need to make a confident purchase. Custom design is a specialty here, which means you can get exactly what you envision for a loved one or as a treat for yourself. 

If you’re looking for a fashionable piece of contemporary men’s clothing, EnzoNico is the boutique for you. Their luxurious, quality pieces — offered at great values — will help you look your very best. Plus, they carry vintage Pittsburgh shirts for the yinzer in your life. 

Moda Donnatella

Believe it or not, tailoring and alterations can make all the difference in your special outfits. Have that jacket you really love but the zipper broke? Or, do you have a favorite dress shirt that just isn’t quite fitting right anymore? Let Moda Donnatella, a local resource for decades, put their hands to work and bring new life to your most-loved garments. They do special custom projects, too.

The Clothes Horse

Access to the right brands is a vital part of owning a vintage business. Shops like The Clothes Horse, with years of top-notch relationships with collectors, are able to offer treasures that customers would otherwise not normally see. This consignment shop makes sure you get the style you desire at a price you can afford. 

Barefoot Stitches and Gifts

Discover gifts for friends and family from children’s toys to home decor to women’s accessories. Among the personalized and unique selections at Barefoot Stitches and Gifts:  a hand-knitted toy in the shape of a mug of hot cocoa (complete with little knitted marshmallows!) and hand-lettered ornaments. 

A Flavorful Taste While You Shop Locally in Mount Lebanon

Il Pizzaiolo

Making pizza is a craft that’s been perfected by Il Pizzaiolo. Choose from Margherita, Marinara, Bianca, and so many more styles to share with your shopping partner. Plus, if you’re not in the mood for pizza, you can dig into their fresh pastas, desserts, salads, coffees, and appetizers instead.

Coffee Tree Roasters

Sip on a delicious cup of freshly brewed, farm-sourced coffee at this locally owned coffee shop. Select from a variety of specialty coffee drinks, take home a bag of freshly roasted beans, and enjoy a selection of local pastries, including vegan and gluten-free options. There’s something for everyone to enjoy. Bring a friend and catch up on each others’ lives.

Mediterra

Step in for a bite of fresh local cuisine by Chef Aniceto Sousa and take home the curated ingredients that make their food so delicious while you’re there. One of our favorites: the assortment of fine olive oils. Before you leave, don’t forget to order a cup of their in-store brewed coffee with special variations like a Deconstructed Latte or Cereal Milk Latte.

Scoops on Beverly

Treat yourself to a cone full of creamy, homemade ice cream. This original location of Scoops Pittsburgh features more than just the basics. Besides bowls of ice cream they also carry ice cream cakes, cookies, Hawaiian shaved ice, glass bottled soda, and candy. Needless to say, your sweet tooth will be satisfied.

Bistro 19

Dine in the elegant atmosphere of this tasty bistro that uses local ingredients to create tasty foods. Indulge in fresh Chilean Sea Bass or bite into a Bistro Burger. Each dish is crafted with care to make sure you have an incredible dining experience every time.

Shop our other local gift guides for men, women, children, home, food and drink, and makers products for more ways to support small businesses.

Story by Kylie Thomas

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Shop Local, Pittsburgh: Shadyside

By
Kylie Thomas
-
0
Various office supplies from Scribe in Shadyside sit on a table with frames, American flag boxes, and tape dispensers throughout.

Take a stroll down Walnut Street in Shadyside to cure all your holiday shopping woes the local way. With Small Business Saturday on the horizon, TABLE Magazine encourages you to shop local not just on the upcoming holiday but year-round. The small businesses owned by our neighbors do more than sell goods and services. They add vibrant life to our neighborhoods and to our entire region. Their presence brings our Main Streets alive, and the long-lasting, personal relationships they foster create a culture of positivity and belonging. To get you started on your local shopping adventure, check out these Shadyside businesses. 

Shop Local, Pittsburgh: Shadyside

Moda

Find your next piece of cutting-edge clothing with the perfect stand-out accessory to match. Moda specializes in fashion-forward designs for both men and women, from clothing to unique bags, fragrances, and footwear. 

Pursuits

If you’re looking for high-quality name-brands, skip the big corporation and shop this intimate contemporary boutique. Pursuits holds a torch for the high fashion feeling that created Walnut Street’s reputation for stylishness. 

Scribe Fine Papers

Find or create this year’s birthday or holiday cards with the curated care of Scribe. The employees at Scribe make sure you get the exact look and feel you want, with the excellent quality you desire. They work with local designers to make some of their options, and they have strong relationships with top makers nationwide. 

Glassworks

This gift hub of Pittsburgh offers tabletop decor and gifts for modern and traditional homes, and everything in between. Pick out designer dishes, handmade glasses, and anything else you need to set the perfect table. They’re also helpful when it comes to creating your dream wedding or bridal registry. 

Kards Unlimited 

This store is simply put, a mecha of sarcasm in the best way possible. As soon as you step into Kards Unlimited you’ll be greeted by witty coffee mugs, walls of books, and unique cards for all occasions. This little gift shop is truly a treasure trove full of items you never knew you needed till now.

Cheeks

Embrace your own unique style with Cheeks’ lingerie. Talk to a personal lingerie specialist to find what makes you feel confident and beautiful. Choose from popular brands like Marie Jo, Hanky Panky, PJ Salvage, and Natori. This store is now located across the street from the original establishment with a bigger selection.

Feathers

Layer your home with luxurious fine bedding and linens for your bedroom, bathroom, and dining table. The diverse textures, colors and fibers on offer help you customize your home in the aesthetic you want, all while supporting a small business. 

Roberta Weissburg Leathers

You don’t have to worry about quality and craftsmanship at Roberta Weissburg Leathers. This local establishment continues to supply leather goods, jackets/coats, and accessories to Shadyside’s neighborhood. If you’ve had any questions about making a designer purchase, this store is happy to help. They even carry gift certificates in case you cannot decide on a specific gift for your loved one.

Tile and Designs

No matter what your budget for home renovation is, find the ceramic or stone tiles of your dreams. Stroll into their showroom to inspect their wide range of designs. They even have eco-friendly and specialized selections that you won’t find anywhere else, and the experts on staff are helpful in every way. 

The Idea Shops

Laura Young and Lee Knox, the owners of Tile and Designs, provide home and garden gift ideas from all over the world. The two work with a French correspondent who gives them access to handmade Parisian jewelry, garden items from European flea markets, hand-painted Italian tables and chairs, and many more one-of-a-kind European products

Henne Jewelers

Treat yourself to a dazzling new necklace or even find the ideal engagement ring for a proposal thanks to these expert jewelers. Henne Jewelers works to serve the community by helping members mark all of life’s important milestones with jewelry just right for the occasion. 

Amazing Books and Records

This used book and record shop is new to Walnut Street but you may recognize their name from their Squirrel Hill and previously-owned Downtown locations. Each day at Amazing Books and Records you can shop a buy three get one free deal on all the merchandise in the store. Plus, if you stop in on a Thursday or Saturday night, you can shop with a free beer in hand.

Weisshouse

Designer home products can take your living space from basic to beautiful in just a few purchases. Check out Weisshouse’s variety of vintage and designer furniture, wall decor, shelving, and other additions to take your home to the next level. Friendly and knowledgable staff await you.

Caesar’s Designs

Locally crafted jewelry is this store’s specialty. It’s all chosen by owner Caesar Azzam. He’ll work with any design requests you have, and will help to find the best piece for your budget. You can start from scratch to design something new, or redesign, update, and repair what you already have.

Madeleine George

Visit this women’s fashion boutique to find luxe, modern styles that fit most budgets. Some of the store’s featured designers include The Range, Autumn Cashmere, and Misa. Looks move from classic leathers and cashmeres you will wear forever to uniquely stunning clothes for special occasions. Plus, this shop just recently moved to a larger space on Walnut Street!

S.W Randall Toyes and Giftes

Skip the basic toy store choices this year and find something unique at the cities oldest and largest specialty toy store. S.W Randall Toyes and Giftes carries everything a young child’s mind can dream up. Browse through shelves of Lego sets, action figures, and card games with something for every age.

Picket Fence

Take your little ones to this women’s and kid’s boutique to shop for new clothes, home goods, and of course, toys. Personal and personable assistants will help you search for a unique gift for a friend, child, or yourself!  

Shadyside Variety Store

Become a kid in a candy store again at the Shadyside Variety Store. This old school fixture on Walnut Street carries specialty seasonal items and everyday essentials. You never know what you might find whether it be an interesting board game, beautiful gift bag, toy set, or outdoor party decoration.

A Snack During Your Shopping Trip in Shadyside

Soba

Take a seat at Soba’s bar for a quick cocktail during your shopping exploration or sit down to a delicious Asian-inspired lunch. You’ll relax into your seat as you enjoy Tuna Crispy Rice, Kung Pao Mushrooms, and Crispy Tofu with your shopping buddy. You may even treat yourself to their signature Sake Sangria that’s made in house.

Girasole’s

Try different authentic, rustic Italian dishes in the atmosphere of a villa wine cellar. Delight in handmade Potato Gnocchi or Spinach and Ricotta Ravioli during your break from shopping. Perhaps a glass of wine is order, too? Girasole’s menu changes seasonally so make sure you stop by and try out the new selections. 

Coffee Tree Roasters

Sip on a delicious cup of freshly brewed, farm-sourced coffee at this locally owned coffee shop. Select from a variety of specialty coffee drinks, take home a bag of freshly roasted beans, and enjoy a selection of local pastries, including vegan and gluten-free options. There’s something for everyone to enjoy. Bring a friend and catch up on each others’ lives.

Lilith

Puerto Rican and Sicilian flavors come together at this women-owned coastal cuisine restaurant. Order the tender Swordfish with blends of spices and fresh clams. Or, get a Mango Torte with butterscotch brittle for a refreshing small treat. 

5801

If you happen to find yourself shopping in the evening after work, 5801 has a Happy Hour special every day to accompany your trip out. From 5 to 7 p.m. you can dine in with 50% off appetizers and 25% off wings. It’s the perfect opportunity to split an order of Funnel Cake Fries, Sweet Potato Fries, or a big basket of any 3 appetizer options.

Shop our other local gift guides for men, women, children, home, food and drink, and makers products for more ways to support small businesses.

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Shop Local, Pittsburgh: Lawrenceville

By
Kylie Thomas
-
0
Two stacks of handmade mugs from an artist shop in Lawrenceville sit on a black background with a brown mug laying on its side in front of the stacks.

Lawrenceville is one of the best areas in Pittsburgh to shop local whether it be for the holiday season or beyond. With Small Business Saturday on the horizon, TABLE Magazine encourages you to shop local not just for the upcoming holidays, but year-round. The small businesses owned by our neighbors do more than sell goods and services. They add vibrant life to our neighborhoods and to our entire region. Take in a little bit of what makes these stores such a vital part of our city by visiting the businesses below yourself. 

Shop Local, Pittsburgh: Lawrenceville

Shoppe B / Brenda Friday Design

A curation of art, home accessories, furniture, and more, all put together by designer Brenda Friday and her team. You’re sure to find something fresh, something up to date, and something you’ve never seen before. The store is also a hub where local artists show their work.

Otto Finn

This sustainable fashion brand wants to dress you in comfortable fabrics that contribute to helping the planet. Otto Finn, founded by Rona Chang, takes inspiration from Asian street style to create these works of art. The best part is that each piece is made by transforming old blankets and quilts that would otherwise go to waste.

Rosie’s Workshop

Discover your imaginative side with Rosie’s decor, lighting, and more. Pick from a functional lamp made out of an old film camera, colorful retro clocks, or funky-shaped checkered vases. Add a splash of fun to your home with these handmade whimsy products.

Morrow and Dean

Itching for a new outfit for the holiday season and its many get-togethers? Morrow and Dean is a boutique full of classic and timeless pieces that’ll have you strutting into the room with confidence. Maybe you’ll pick up a sleek, red dress or a shimmering, gold necklace to dig into the festive spirit.

Vestis

If you need a hand choosing a new outfit or accessory, Vestis is happy to help with personal service. This men’s contemporary boutique opened in 2015 and continues to provide innovative quality pieces that make fashion functional.

Dragonfly Castle Toys

Go toy shopping for the kiddos this year the old fashioned way. Instead of guessing online what to order, walk through shelves of handmade stuffed animals, books, pull toys, and even craft sets for preteens. You could even make a fun family day of it by having your children each pick out a few items to add to their Christmas list for “Santa” to grab later.

Trim

Adorn your closet with men’s styles from around the world at Trim…and also your underwear drawer. Slip on a warm plaid coat for the winter or a pair of swim trunks for vacation. If you don’t feel like shopping in store you can order online to get your favorite sweater delivered right to your door.

Lawrenceville Pet Supply

Your furry friends deserve a treat as well while you’re out shopping! Lawrenceville Pet Supply carries a huge variety of pet food, toys, treats, and accessories. Whether it’s a new leash to make walking easier for you or a special toy to bring joy to them, any purchase is sure to make you happy.

Alma Mercantile

No matter what type of gift your loved one would like, you can find them a home decor piece, apothecary product, or piece of apparel at at this eclectic store. Sip a loose leaf green tea or add a gorgeous woven throw blanket over the couch. 

Hippie and French

Give yourself a self care day thanks to the relaxing atmosphere of Hippie and French. They are a cannabis boutique that carries CBD, THC Delta, topical, and edible selections. Stop in to get educated on what products could improve your everyday life.

Asian Influences

It’s not a museum, but you may get that glow of authority, rarity, and history as you walk through the wonderful groupings of porcelain, stoneware, furniture, and more. You’re sure to find a gorgeous antique or vintage treasure from Asia for your home.

Franklin and Mercer

Every man deserves an update to his closet. At Franklin and Mercer the man in your life can feel confident in a new, modern style or a staple for day to day. Here, you can browse knowing that each brand brings quality and high aesthetic. There’s a taste for unusual textiles in play here, and you’ll enjoy what you see.

Party on Butler

Impress party guests with wild balloon displays customized for your event. Party on Butler helps bring celebrations to life with party planning help and supplies available for purchase. The next time you’re stressing about a special day, give their employees a call.

Contemporary Craft

You may know Contemporary Craft for their exhibits, but what about their store? The Store at Contemporary Craft supports small-scale artists from all around the country by making their art available to you to buy. Check out pieces such as jewelry, ceramics, blown glass, handmade fiber art, and heirloom quality furniture.

Mix Candle Co.

Have you ever wanted to make your own candle scent? Here is your chance with the Mix and Pour Candle Experience. Choose from over 120 high-quality fragrance oils then select the perfect jar for your creation and even design your own label. Or just take home one of their many pre-made aromatic scents.

Mello and Sons

If you want to make sure you own a piece of clothing that no one else does, Mello and Sons is the place to be. This vintage denim shop has overalls, jeans, shorts, jackets, and a variety of other unique finds. Needless to say, you never know what you might walk out with…but it will be stylish.

Lawrenceville Distilling

You could grab a drink at Lawrenceville Distilling but don’t pass up the opportunity to buy one of their small batch spirits. Each bottle is crafted with care for premium results. Try their Parking Chair Vodka for a taste of Pittsburgh in a bottle. Or, if you’re looking for something a bit stronger, buy a bottle of their 1129 Ridge Ave. Absinthe available in Traditionelle green and Rogue red.

For A Relaxing Bite While You Shop Locally in Lawrenceville

Umami

Take in an early dinner at Unami’s bar for a beautiful atmosphere complimented by delicious food. Umami is a Japanese pub that specializes in sake alongside sushi, small plates, skewers, and noodle or rice bowls. It’s the perfect way to end a long day of shopping and walking.

Pusadee’s Garden

The dining area at this Thai restaurant is simply magical. The glass walls looking into a central courtyard garden set the mood for a warming dish in a comfortable space. Try their Jungle Curry featuring chicken, kabocha squash, banana peppers, and fresh basil that’s perfect for a cold day. Or, share an appetizer like their Spicy Tom Yum Soup, Shrimp Dumplings, Mushroom Quartet with a loved one.

Piccolo Forno

Craving a bowl of rustic Italian pasta? Piccolo Forno finishes off your long day with wood-fire pizzas, handmade pastas, and desserts like tiramisu. Plus, if it happens to be a warm day out you can take advantage of their outdoor seating in the heart of Lawrenceville.

Grapperia

If you’re too tired for a sit-in dinner after shopping, stop by Grapperia for a quick cocktail instead. Sip on glasses of Italian wines, birra, grappa all while you bask in the completion of a productive day.

Butterwood Bake Consortium

Any bakery that stays open till 11 p.m. is worth the visit. What makes Butterwood Bake Consortium so great is on top of the hours you can indulge in espresso drinks, made-daily cakes, and pastries all in a peaceful atmosphere.

Allegheny Wine Mixer

The wine bar and tap room at Allegheny Wine Mixer will leave you entertained for hours. The casual atmosphere paired with a large menu featuring wine, cocktails, beer, and food is unbeatable. Though it’s good to note that this establishment does not open till 5 p.m. so make sure you save it for evening shopping adventures or the very end of your afternoon.

Vandal

Treat yourself to a celebratory dinner at the Vandal with food by Chef and Owner Joey Hilty. At this restaurant, the menu changes seasonally to always include the freshest, local ingredients. Some of the local farms and purveyors you’ll find as a part of their cuisine include Footprints, Jubilee, Tiny Seed, Coldco Farm, Woolf Farms, and Fat Butcher.

Lawrence Hall

If you truly cannot decide on one restaurant, why not have the luxury of enjoying four different ones instead. At Lawrence Hall you can grab TOMA’s Italian cuisine, LOADED’s comfort food, La Palapa’s Mexican cuisine, and Cuddy’s soul food. Plus, you can even grab ice cream from Leona’s or a cocktail the Dear James bar after your meal.

Happenstance Cafe

This establishment is new to the Lawrenceville area. Happenstance Cafe make sure there’s something for everyone with coffee, wine, and beer options. Their menu also includes vegan options like their L’Ville’s Vegan handheld with avocado, hummus, tomato, greens, pickled red onions, and vegan pesto on sourdough bread.

Mediterra

Step in for a bite of fresh local cuisine and take home the luxe ingredients that make their food so delicious while you’re there. Among our favorites: the selection of fine olive oils. Don’t forget to order a cup of their in-store brewed coffee with special touches like a Deconstructed Latte or Cereal Milk Latte.

Shop our other local gift guides for men, women, children, home, food and drink, and makers products for more ways to support small businesses.

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Your Guide to Shopping Local in Pittsburgh

By
Kylie Thomas
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0
Two stacks of handmade mugs from an artist shop in Lawrenceville sit on a black background with a brown mug laying on its side in front of the stacks.

Small Business Saturday introduces community members to the local shops and restaurants they might not have encountered otherwise. But this single day doesn’t have to be the only time you explore your neighborhood. Make it a point to shop small the next time you’re out and about rather than running straight to Target. You’ll find quality products, often handmade, and friendly staff that help grow our towns one purchase at a time. Here is a guide to shopping locally in your favorite towns and neighborhoods.

Your Guide to Shopping Local in Pittsburgh

Shadyside

Various office supplies from Scribe in Shadyside sit on a table with frames, American flag boxes, and tape dispensers throughout.

Shadyside is filled with local businesses all along Walnut Street and beyond. Visit designer boutiques, find customizable home decor, and browse plenty of jewelry options ready to service your needs.

Mount Lebanon 

A person personalizes an ornament at a local business in Mount Lebanon Pittsburgh
Photo courtesy of Barefoot Stitches and Gifts

Whether you’re looking for an official Tudor and Rolex seller, a unique hardware shop, or contemporary men’s clothing, Mount Lebanon has you covered. Plus, eat at a variety of small restaurants for a snack during your trip.

Sewickley

A brown leather chair from Sewickley business Antiquarian sits in a living room set up with light shining in from the left side.

Find gifts that’ll impress any recipient in Sewickley. Create a personalized flower bouquet, find one-of-a-kind antique-inspired furniture, or take home a new fashionable piece of women’s clothing.

Lawrenceville

Two stacks of handmade mugs from an artist shop in Lawrenceville sit on a black background with a brown mug laying on its side in front of the stacks.

Mix up your usual routine in Lawrenceville with different small businesses. Make your own scented candle with a loved one, stop in at a cannabis and self-care boutique, then end your day with a hearty dinner. 

Aspinwall and Fox Chapel

A pair of brown clog boots from a shop in Aspinwall sit on a black textured background between two sprigs of pine.

Aspinwall and Fox Chapel shops work to make sure you’re showcasing your personality in every aspect of your life. Create your perfectly designed home, curate a closet that you want to wear, and even make sure your invitations show who you are.

Downtown Beaver

A woman stands in a striped white and blue cardigan sweater from Shirley Shoppe in Downtown Beaver.
Photo Courtesy of Shirley Shoppe

Take care of your furry friend just like you would yourself with these Downtown Beaver shops. Bring your cat or dog back a homemade healthy snack and don’t forget to treat yourself to fabulous eats.

Shop our other local gift guides for men, women, children, home, food and drink, and makers products for more ways to support small businesses.

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Chicken Paprikash with Cucumber Salad and Spaetzle

By
ZAIN
-
0
Chicken Paprikash served in a bowl along with bread and side dishes

My advice for Hungarian cooking? Add more paprika than you think you need. Chicken Paprikash is one of those dishes that everyone has an opinion on how to do right or wrong. Full disclosure: every time I make chicken paprikash, it’s a little bit different. Just like my grandmother, I never follow a recipe! Treat this one as a loose framework upon which you can build. After you make this dish a few times, you’ll get a feel for how much paprika you’d like to include, maybe a little more tomato, maybe a little less, and so on.

History of Paprikash

Believe it or not, paprikash actually predates the addition of paprika. Hungarian families were making one pot chicken stews before peppers came to Europe from the New World. Paprika, which is made out of crushed hot, semi-hot, or sweet peppers, became a staple in Hungarian cooking once it spread to Central Europe, maybe because of the warm, flavorful quality that makes it ideal for the stews and roasts of the region’s cuisine. Paprika is now Hungary’s national spice, grown in farms all around the country and a staple of paprikash, a classic Hungarian dish.

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Chicken Paprikash served in a bowl along with bread and side dishes

Chicken Paprikash Recipe

  • Author: Csilla Thackray
Print Recipe

Description

A family recipe straight from Hungary.

Ingredients

Scale
  • 2 bone-in, skin-on chicken thighs + 2 bone-in, skin-on chicken breasts
  • Lard or canola oil
  • 1 large onion, peeled and thinly sliced
  • 2 medium-size green bell peppers, deseeded and thinly sliced
  • 4 cloves of garlic, peeled and crushed
  • 2 large paste tomatoes, core removed and diced
  • 1 heaping tbsp Hungarian paprika + more to taste
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Sour cream (optional)

Instructions

  1. The day before preparation, season the chicken liberally with salt and refrigerate uncovered overnight. The following day, coat a large sauté pan with a nice layer of lard or canola over medium-high heat. Pat the seasoned chicken with a paper towel and gently lay in the heated pan skin side down. Let the skin brown over medium heat and then remove the chicken from the pan.
  2. Sauté the onion, bell pepper, and garlic in the residual fat with a good pinch of salt until soft and fragrant. Add the tomato and cook until they have begun to partially break down. Stir in a heaping tablespoon of Hungarian paprika and return the chicken to the pan, skin side up. Cover the pan and turn the heat to the lowest possible setting.
  3. Let the chicken stew, releasing all of its juices into the pan, until very tender and nearly falling off of the bone. Always temperature-check your chicken and ensure that it is registering 165 degrees in the thickest part of the breast and thighs.
  4. Once tender, remove the chicken from the pan. In a separate container, create a slurry by combining the cornstarch and water. Add the slurry to the sauce in the pan and bring to a boil. Once boiling, turn down the heat to low and cook, stirring frequently, for at least 5 minutes or until the sauce has thickened. Taste for paprika and salt.
  5. When the sauce is thickened and adjusted for seasoning, you can either add in a nice dollop of sour cream to the sauce, or just leave it as is. Either way, return the chicken back to the pan and serve with more sour cream, a nice egg noodle, and cucumber salad.

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Spaetzle Recipe

  • Author: Csilla Thackray
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Description

Hearty pasta full of eggs.

Ingredients

Scale
  • 4 whole eggs
  • 2/3 cup whole milk
  • 2 tsp salt
  • 2 cups flour

Instructions

  1. In a stand mixer, whisk together eggs, milk, and salt. Once combined, begin adding in the flour a 1/4 cup at a time until thoroughly combined.
  2. Bring a pot of water to a roiling boil with a few big pinches of salt. Working in batches and using a spaetzle maker, push the dough into the pot, forming small noodles. The noodles are done cooking when they float to the top. Scoop the noodles out with a slotted spoon onto a towel to dry and continue with the rest of the dough until all your noodles are made.
  3. Let the noodles dry slightly on the towels and then sauté in brown butter.

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Cucumber Salad Recipe

  • Author: Csilla Thackray
Print Recipe

Description

A refreshing side for a filling meal.

Ingredients

Scale
  • 2 English cucumbers, thinly sliced
  • Salt
  • Sour cream

Instructions

  1. Toss the thinly sliced cucumbers in a few pinches of salt and set to drain in a colander over a bowl in the fridge for at least a few hours if not overnight. Fold in enough sour cream to bind the cucumbers together and serve.

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Share a photo and tag us — we can't wait to see what you've made!

Recipe by Csilla Thackray
Styling by Keith Recker
Photography by Laura Petrilla

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