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Six Geese A-Laying Grey Goose Cocktail

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A Grey Goose cocktail staged with a few eggs and Christmas decorations for a golden, festive touch

Grey Goose is one of the best vodkas out there. When TABLE tasked bartender Aiden Leyland of Pittsburgh gastropub The Commoner with being number six in the “Twelve Days of Christmas” cocktail series, Leyland came up with an inventive Six Geese-a-Laying Grey Goose cocktail that infuses this classic vodka with toasted oats and matcha syrup for a refreshing and refined drink. The matcha syrup is also great to put into other cocktails or mocktails, because it keeps in your fridge for up to a month. Note: It’s best to make the toasted oat Grey Goose overnight, so plan in advance to serve the next day if you’re making this cocktail!

A yellow Grey Goose cocktail in a coupe glass, garnished with cinnamon and staged on a bar cart with several items behind it

What’s Up with the Six Geese-a-Laying?

Christians have claimed that the six geese-a-laying refers to the six days of creation in the Book of Genesis. But goose was also a very popular meal in Europe in the 1700s when the original “Twelve Days of Christmas” first appeared. Maybe if you’re really reading into it, the geese could symbolize fertility and new life, and each egg could represent a promise of abundance and growth. But it’s also likely that this was a popular Christmas feast food when the song came into being. Suffice it to say the vodka the European peasants were drinking was probably a little stronger than what we have today, but maybe they would have enjoyed a Grey Goose cocktail too.

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A Grey Goose cocktail staged with a few eggs and Christmas decorations for a golden, festive touch

Six Geese A-Laying Grey Goose Cocktail


  • Author: Aiden Leyland

Description

For the cocktail:

  • 1.5oz toasted oat Grey Goose (See below)
  • 0.5oz Dolin Génépy
  • 0.75oz matcha syrup (See below)
  • 0.66oz fresh lime juice
  • 1 egg white
  • 1 cinnamon stick

For the toasted oat Grey Goose:

  • 150g Grey Goose vodka
  • 50g oats

For the matcha syrup:

  • 250g hot water (approximately 1 cup)
  • 250g sugar (approximately 1 cup)
  • 5g matcha powder (approximately 1 teaspoon)

Ingredients

For the cocktail:

  1. Combine ingredients in shaking tin. Shake without ice for 12 seconds to disperse the egg white and whip it into foam.
  2. Open the shaker, than add ice to shake again for another 12 seconds. Double strain into a coup through a fine mesh strainer to remove all the ice particles.
  3. Grate the cinnamon stick onto one side of the glass for garnish. Enjoy!

For the matcha syrup:

  1. Combine the matcha powder with the hot water first in order to break up any clumps that may occur.
  2. While water is still warm, add the sugar. Store for up to one month.

For the toasted oat Grey Goose:

  1. Toast the oats in a pan until aromatic and a little brown. Once done, add the oats into a container with the vodka.
  2. Let the toasted oats sit in the vodka for at least 8 hours, or overnight. 24 hours for best results.


Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Aiden Leyland of The Commoner
Styling by Anna Franklin
Photography by Laura Petrilla

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Seven Swans A-Swimming, a Hemingway Daiquiri

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A Hemingway daiqiuri in a glass shaped like a swan, staged next to Christmas trees

LoBar Cocktail Services’s  “seven swans-a-swimming” cocktail for our Twelve Days of Christmas series begins with a classic Hemingway Daiquiri. Ernest Hemingway, who lived on the coast of the Florida Keys, is the inspiration for the Hemingway Daiquiri. He preferred a double-rum in his Floridita Daiquiri in Cuba. (You can still visit the Floridita bar in Havana, and order a daiquiri there.) Since ole Ernie was not the type of person to order just one cocktail, he ordered it enough times that the Hemingway Daiquiri became its own cocktail. For another take on the daiquiri, try our Easy Strawberry Daiquiri recipe.

A swan-shaped glass holds a Hemingway daiquiri on a black background

Seven Swans a-Swimming?

Legend has it that the seven swans in the “Twelve Days of Christmas” lyrics represent the seven gifts of the Holy Spirit in Christianity. There’s another reading, which is that swans were “luxury goods, a medieval Gucci handbag, if you will,” as historian Professor Kate Williams writes. In 1251, Henry III ordered 125 swans for the Christmas feast for his court. While we can’t promise 125 swans, or even seven, this Hemingway Daiquiri is a luxurious drink to sip. Also, if you’re not feeling good about the holiday carols getting stuck in your head, check out folk musician Sufjan Stevens’s 2004 album Seven Swans. It will free your mind a bit.

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A Hemingway daiqiuri in a glass shaped like a swan, staged next to Christmas trees

Seven Swans A-Swimming, a Hemingway Daiquiri


  • Author: Lo Bar Cocktail Services

Description

This gorgeous cocktail has a luxurious, tropical flair.


Ingredients

Scale

For the cocktail:

  • 1 oz rum
  • 1 oz grapefruit + bay leaf syrup
  • 1 oz lime
  • Garnish with grapefruit slice and bay leaf

Grapefruit and bay leaf syrup:

  • 1 cup of sugar
  • 1 cup water
  • Zest of 1/2 grapefruit
  • 2 bay leaves

 

 


Instructions

For the cocktail:

  1. Shake all ingredients in cocktail shaker.
  2. Strain, pour over ice in glass of your choice (if you feel like the swan glass, here is an option).

For the simple syrup: 

  1. Add the sugar, water bay leaves, and grapefruit to a saucepan. Heat over medium and stir often, until sugar is completely dissolved. Remove from heat.
  2. Let stand until cool, then pour syrup into a small jar or other airtight container.

 

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Aubrey & Lisa of Lo Bar Cocktail Services
Styling by Anna FranklinPhotography by Laura Petrilla 

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Eight Maids-a-Milking Coconut Coquito

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A set of festive coquito cocktail glasses staged on a holiday-themed table

My name is Brandon Mohney, and I have been tending bar at Bar Botanico in Pittsburgh for the past two years. Inspired by our staff’s travels to Puerto Rico and dedicated to all of the friends we’ve made there, I wanted to make a rendition of Coquito in a cocktail, a traditional Puerto Rican festive drink enjoyed around the holidays! My mother is vegan and has always been jealous, unable to enjoy our family’s Eggnog at Christmas. While traditional coquito is made using dairy, I was inspired to create a vegan-friendly recipe so my mother could finally join the festivities! You can also get this cocktail on the menu at Bar Botanico in Pittsburgh as our Feature of the Month through the end of December 2024.

A set of coquito cocktails on a black bavkground

Why Does “The Twelve Days of Christmas” Include Eight Maids-a-Milking?

Let’s be honest. Eight maids-a-milking is one of the weirdest verses in “The Twelve Days of Christmas.” How exactly does this gift work? Do you receive the milk the maids make? Are the maids themselves the gift somehow? (Don’t read into that one too hard). There’s very little rhyme or reason to why this is in the song, other than milk being a symbol of abundance and many medieval European songs using the image of a maiden to show beauty and innocence. Some Christian scholars have said that the eight maids a-milking represent the eight beatitudes in Catholicism. This coquito cocktail is non-denominationally delicious, however. Grab your Puerto Rican rum and enjoy!

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A set of festive coquito cocktail glasses staged on a holiday-themed table

Eight Maids-a-Milking Coconut Coquito


  • Author: Brandon Mohney

Description

A vegan coquito for all to enjoy!


Ingredients

Scale
  • 2 cans of coconut milk (10-14oz)
  • 1 can of unsweetened coconut cream (10-14oz)
  • 1 can of sweetened condensed coconut milk (10-14oz)
  • 1 pint of coconut water
  • 50g fresh ginger
  • 3 sticks of cinnamon
  • 8 cloves
  • 2 star anise pods
  • 5 allspice berries
  • ground cinnamon
  • ground nutmeg
  • a bottle of aged Puerto Rican Rum (I used Bacardi 8-year reserve)
  • a bottle of Licor 43
  • a bottle of Damiana liqueur


Instructions

  1. Coarsely chop the ginger, leaving the skin on. In a small pot, add the coconut water, ginger, cinnamon sticks, cloves, star anise, and allspice berries. Bring to a boil for two minutes, then reduce heat and let it simmer for another 20 minutes. Strain through a fine mesh strainer and then set aside to let cool.
  2. Next, add coconut milk, unsweetened coconut cream, and sweetened condensed coconut milk to a blender. Gradually increase the speed and blend until homogenous. This will prevent the separation of the coconut cream. When finished pour the coconut mixture into a large mixing bowl.
  3. In the same mixing bowl add, 250mL of the spice tea, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 500mL of aged Puerto Rican Rum (or less if you want a less boozy version, but I recommend full strength), 4oz of Licor 43, 4oz of Damiana (if you cannot find Damiana, replace with an additional 4oz of Licor 43)
  4. Whisk everything together in the mixing bowl. Using a funnel, transfer it into glass bottles for storage. Store in the fridge and let it rest for 24-72 hours before serving as the flavor and texture will improve as it ages.
  5. Shake well before serving and enjoy it in your favorite holiday mug with a generous amount of fresh grated cinnamon on top!

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Brandon Mohney of Bar Botanico
Styling by Anna Franklin
Photography by Laura Petrilla

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Nine Ladies Dancing Spice Cocktail

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A spice cocktail staged over sheet music paper, garnished with a sprig of thyme and a lemon peel

For our feature, we wanted to highlight the essence of Esquina Cantina, where the cocktail menu is “always summer,” while infusing the comfort of holiday herbs and spices. This cocktail boasts fig, a summer fruit that packs a seasonally versatile flavor, bergamot, thyme, cinnamon, agave, and, of course, Don Julio Blanco tequila. We loved the idea of “time” for the name of the cocktail, as in “time to celebrate” or “tempo” in dance, and as a play on words as thyme is featured twice in the recipe! Our absolute favorite part about this cocktail is the garnish. There is just nothing better than fresh herbs, and the extra-long lemon twist that pirouettes around the thyme creates a movement that partners with the “nine ladies dancing” theme.

A pale orange cocktail garnished with a thyme sprig on a black background

What’s Up with the Nine Ladies Dancing?

What happens towards the end of “The Twelve Days of Christmas”? We suspect that the writers started to run out of good gift ideas. (It happens to us all, no shame). The nine ladies dancing definitely add a spirited, festive touch to a Christmas party. The party only gets wilder with verses ten through 12!

Dance Magazine investigated how much this gift would actually cost: a whopping $7,552.84, according to PNC Bank.  There’s some religious connotation: the nine fruits of the Holy Spirit. Those nine attributes are love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. Cocktails are not exactly representative of self-control, but you should probably exercise it if you’re on cocktail number three here, because this spice cocktail is roundly full of tequila.

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A spice cocktail staged over sheet music paper, garnished with a sprig of thyme and a lemon peel

Nine Ladies Dancing Spice Cocktail


  • Author: Larkin Kolls & Jamie Cumberledge

Description

Mix a summer vibe with holiday spices!


Ingredients

Scale

For the cocktail

  • 5oz Don Julio Blanco
  • .75oz fig & thyme syrup (see below)
  • .75oz bergamot purée (can sub lemon juice)
  • .5oz agave syrup
  • Pinch ground cinnamon

For the fig & thyme syrup: 

  • 12oz fig purée
  • 12oz sugar
  • 24oz water
  • 1 tbsp dried thyme


Instructions

For the cocktail:

  1. Combine ingredients in shaker tin. Shake. Double Strain into Nick & Nora glass.
  2. Garnish: Lemon ribbon wrapped around fresh thyme. Pinch of ground cinnamon.

For the fig & thyme syrup:

  1. Combine fig, sugar and water over high heat. Bring to a boil until all sugar is dissolved.
  2. Add thyme and simmer for 5-10 minutes or until fragrant. Cool. Strain until smooth.

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Larkin Kolls and Jamie Cumberledge, Esquina Cantina
Styling by Anna Franklin
Photography by Laura Petrilla

Subscribe to TABLE Magazine‘s print edition

Ten Lords A-Leaping Apple Bourbon Cocktail

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A ten-apple fan sits in an orange apple bourbon cocktail with a thick layer of foam, staged for Christmas

Cam Dickson of Ritual House’s apple bourbon cocktail take on the “Ten lords-a-leaping” verse of “The Twelve Days of Christmas” could be called “Ten tipplers tippling”. There’s a lot of bourbon in it. The beautiful garnish is a ten-apple fan, calling to mind the regality of lords, whether they’re leaping or sleeping. There are lots of opportunities to get creative with this apple bourbon cocktail with swirl designs in the foam and the garnish fan, which Cam explains how to achieve below.

An apple bourbon cocktail with an apple slice fan in it on a black background

Why are There Ten Lords A-Leaping in “The Twelve Days of Christmas”?

At the end of “The Twelve Days of Christmas,” there’s an abrupt shift from bird gifts to…people gifts? If you sit down and think about it, the last couple gifts aren’t really gifts at all. Milkmaids? Ladies? Lords? Perhaps it makes more sense to imagine them as guests at a party. Really, five golden rings are the only thing in the song that one could feasibly receive as a gift. Some say it’s a reference to the Ten Commandments. But “The Twelve Days of Christmas” originated as a French folk song in the 1700s, so one can imagine after a night of heavy drinking (perhaps not on an apple bourbon cocktail, but something strong all the same), the bard just began to riff.

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A ten-apple fan sits in an orange apple bourbon cocktail with a thick layer of foam, staged for Christmas

Ten Lords A-Leaping Apple Bourbon Cocktail


  • Author: Cam DIckson

Description

Get creative with the garnish on this bourbon-forward cocktail!


Ingredients

Scale

For the cocktail:

  • 2 oz bourbon
  • 1.5 oz apple juice
  • 1.5 oz fresh squeezed lemon juice
  • .75 oz Demerara syrup
  • 1 egg white
  • 1 Dash Angostura bitters, for garnish

For the Demerara syrup:

  • 2 parts raw Demerara sugar, or light brown sugar
  • 1 part water


Instructions

For the cocktail and garnish:

  1. Combine all ingredients in a shaking tin, add ice and give a quick hard shake for ~10 seconds. Strain the cocktail back into the small end of your tin, discard the shaken ice, and then dry shake the cocktail hard for ~20-30 seconds. The dry shake will make the foam of the egg white nice and stiff. Strain again into glass.
  2. Garnish with a drop of Angostura bitters into the foam, which you can swirl around with a straw or cocktail pick to make a cute latte art-esque design.
  3. The two garnish options I have for you are a 10 apple slice apple-fan, which you can achieve by cutting 1/8th of an inch into the cheek of an apple then making thin slices, skewering, and fanning out the apple slices. The other garnish is an orange peel, which was achieved by taking a wide Y-peel of an orange, then cutting out a head and feet and a whole in the chest to sit the garnish on the glass.
  4. When you take your Y peeler, you’ll want to apply a lot of pressure on the orange to keep the cut as wide as possible, otherwise the curve of the orange might give you an uneven size towards the bottom. Before you make your cuts, you’ll want to clean up the edges to give yourself a square peel to start with.

For the Demerara syrup:

  1. This takes 5 minutes and can be eyeballed or measured with tablespoons or measurement tools most people should have in their kitchen.
  2. If the reader is really in a pinch, the simple syrup could be made in the microwave by covering with plastic wrap and stirring every 2 minutes of heating until all is dissolved. Keeps for a month in the fridge after it’s finished.

 

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Cam Dickson of Ritual House
Styling by Anna Franklin
Photography by Laura Petrilla

Subscribe to TABLE Magazine‘s print edition.

Eleven Pipers Piping Spiced Sparkling Wine Cocktail

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A champagne flute sits on a staged Christmas set for this champagne spiced cocktail

This spiced champagne cocktail from Colin McNamee of COBRA plays on the “eleven pipers piping” verse of “The Twelve Days of Christmas” by creating a Piper Sonoma Sparkling Wine cocktail. Piper Sonoma is dry and fresh with aromas of citrus fruits, apple and orange blossom. Then, you get flavors of green apple, mandarin orange and brioche, with a long and elegant finish. It’s a Pinot Noir and Chardonnay blend, and is both delicious on its own and in a sparkling wine cocktail like this one.

A champagne flute holds this cocktail inspired by the "Eleven Pipers Piping" verse of "The Twelve Days of Christmas"

What are Eleven Pipers Piping?

The “pipers” referred to in “The Twelve Days of Christmas” are likely flute players. The origins of this verse are unclear, as earlier verses have a clearer grounding in Christian imagery.  At this point in the song, you have an aviary’s worth of birds, some rings, and twenty-seven people from the previous verses. What’s eleven more? However, sadly, due to inflation, the eleven pipers are going to cost you $3,714.96 this year. Better start budgeting early for your pipers! But, fear not, one spiced champagne cocktail is better and more affordable than that.

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A champagne flute sits on a staged Christmas set for this champagne spiced cocktail

Eleven Piper’s Piping Spiced Champagne Cocktail


  • Author: Colin McNamee

Description

An easy and fun champagne cocktail for the holidays.


Ingredients

Scale
  • .5 oz cinnamon simple syrup
  • 3 dashes angostura bitters
  • 6oz chilled Piper Sonoma Sparkling Wine


Instructions

  1. Build in a flute glass.
  2. Garnish with cinnamon stick “pipe flute”.

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Colin McNamee of COBRA
Styling by Anna Franklin
Photography by Laura Petrilla

Subscribe to TABLE Magazine’s print edition

Twelve Drummers Drumming Easy Rum Cocktail

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A red rum cocktail on a Christmas set dusted with artificial snow beside a golden Christmas tree

Spencer Warren of Pittsburgh’s The Warren Bar and Burrow tapped into celebratory energy for a rum cocktail which tops off the last verse of “The Twelve Days of Christmas.” This easy rum cocktail uses ginger, hibiscus, apple cider, and cinnamon syrup to create a perfect holiday drink. Plus, it gets in on the “long cocktail” in a Tom Collins glass being the drink of the year from Food & Wine.  

An easy rum cocktail with an apple wheel garnish staged on a black background

Is There Any Reason “The Twelve Days of Christmas” Ends with Twelve Drummers Drumming?

So, this is it. You’ve reached the end of the song. If you’re singing it out loud, you’re probably stumbling over your words and wondering if anyone would ever actually want these gifts. Each year, PNC Bank calculates how much this whole affair would cost you in reality in their Christmas Price Index. In 2024, by the time you get to the twelve drummers drumming, you’ve spent $49,263.47. Those twelve drummers don’t seem to appear in the song for any particular reason other than joyous din. But, by this point in caroling, you’re most likely pretty worn out. So, our last “Twelve Days of Christmas” cocktail is an easy rum cocktail, nothing required other than shaking and garnishing. Merry Christmas!

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A red rum cocktail on a Christmas set dusted with artificial snow beside a golden Christmas tree

Twelve Drummers Drumming Easy Rum Cocktail


  • Author: Spencer Warren

Description

Enjoy hibiscus, rum, and ginger liqueur in this festive cocktail.


Ingredients

Scale


Instructions

  1. Shake all ingredients in a shaker with ice.
  2. Pour over ice in a Tom Collins or Tiki Mug.
  3. Garnish with edible flower and apple wheel.

Recipe by Spencer Warren from The Warren
Styling by Anna Franklin
Photography by Laura Petrilla

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Winter 2024 Horoscope for the 12 Zodiac Signs

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An illustration of a sun and moon in the center of a zodiac horoscope wheel in the colors of yellow and grey to represent the winter.

The Sun sinks lower and lower on our horizon, and winter begins as the Sun reaches its lowest altitude in our skies. The astrology of this season is tough, because so many of the signatures that have been developing over the course of the year finally reach their peak. The mutable signs (Gemini, Virgo, Sagittarius, Pisces) are nearing the end of the trying period that has marked their astrology for the better part of a year. Taurus, Libra, Capricorn, and Aquarius have some of the best indications of the season – but the truth is that life is what we make it, and even with hard signatures, we can transfigure any circumstance into something meaningful in our own lives. 

Astrology in the Winter 

In astrological tradition, a chart is drawn for the precise moment winter begins, at the winter solstice, as this chart is believed to offer insights into the themes and energies that will dominate the upcoming season. Astrologers analyze the positions and relationships of the planets in this chart, treating it as a snapshot of the cosmic climate at the start of winter. The idea is that this chart sets the tone for the next three months, highlighting potential challenges, opportunities, and overall trends that affect us collectively. While individual experiences will vary, the Capricorn ingress chart provides a general forecast, much like a seasonal weather outlook, but for social, political, and personal matters. 

Winter 2024 Horoscope for the 12 Zodiac Signs

Aries 

By spring, dear Aries, the Moon’s North Node will leave your sign – which means less volatility, and more opportunity to let seeded things grow. Now is a good time for showing your leadership potential at work, and for long-term investment. Between the winter solstice and the spring equinox, you should expect greater luck to come from your social networks. It might be a tougher time with siblings and neighbors, especially if there are some longstanding conflicts that need resolving.

I recommend traveling during this period to places you have visited before; and, if you choose to go somewhere entirely new, where your mind and curiosity is stretched, consider a place where you can move and get about easily and without restraint. If you’re doing some gift shopping this winter, don’t put it off until the last minute. This is a good money period for you, so give some time to reviewing your long-term financial planning. 

Taurus 

Of all the signs, Taurus, you may be the luckiest in the winter months. Your ruling planet, Venus, is in your 10th house of profit, success and honors, which suggests that whatever you turn your mind and attention toward should go reasonably well. The obstacles you are likely to face are those of an everyday nature – keeping track of details and communication, making sure the day-to-day stays in motion, etc.

This would be an excellent period to travel abroad, to connect (or re-connect) with your spiritual or religious beliefs, and to learn about the big, broad world. If you do travel, I recommend places with ports, where the local community is built around how land and sea meet. One possible risk this season is financial overspend – but truthfully, I wouldn’t worry overmuch as this is showing up for just about every sign this winter, suggesting higher prices and global themes of volatility. Keep the gifts you give this holiday season practical and thoughtful – big, ostentatious gifting is likely to go without the thank you feel it is due. 

Gemini 

The standoff between the mutable signs continues this winter, Gemini, and I’m counting down the days until Saturn moves into Aries so that you can have a break. Until then, let’s make the most of what’s before us. I can see big pressures and professional strain on you now, and difficult dealings with partners (both business and pleasure). The key to navigating these is to lean on the wisdom of those who have given you good counsel before and might continue to do so now. Good luck is shown from those who advise temperance, grace, and taking it easy.

What you might need, more than anything, is a good retreat where you can experience a mix of luxury and social company. Consider hot springs, health spas, and yoga retreats where your body is encouraged to remember its flexibility. If you’ve got some heated words you need to get off your chest, take some time to think that over. Rash reaction is unlikely to help you, even if it feels cathartic in the moment. 

Cancer 

Reasonably good fortune is shown in professional matters, Cancer, although I’m not sure that that will translate into a raise just yet. The Moon’s North Node is finalizing its passage through your 10th house of career, which gives opportunity to demonstrate your readiness for what’s next.

If you’re partnered, this seems to be a season where a great deal of focus will fall on your relationship. It might be time for some power rebalancing – are you both getting what you need out of the dynamic? If you are single, this might be a good time to put romantic focus to the side. Instead, consider how you might donate your time, energy, maybe even your money to help those in greater need than yourself. This seems one very powerful way to re-work some of the tough energy of the winter, while giving back to yourself in ways you may not be expecting. I’d keep travel to a minimum, if that’s doable – if not, have a loved one double-check your travel plans in the event of an oversight. 

Leo 

I see tons of energy here, Leo, and I think you’ve got a lot of options for how to invest it. I am delighted to say that this season appears wonderful for romantic endeavors, whether you’re single or partnered. Venus is lighting up your 7th house, which suggests love and romance is dancing all around you. If you’re in a relationship, consider how you might shake things up and introduce a bit of playful spontaneity in your day-to-day life. If you’re single, get out there! You’re not going to meet anyone on your sofa. A little bit of travel might not hurt.

One area I must extend some caution: spending. It looks like you could very easily get carried away this winter, possibly more of a nickel-and-dime situation rather than on big, expensive purchases. Jupiter is in your 11th house of friends and social groups; if you’ve been feeling a bit absent lately, it might be time to plug back in. Or, perhaps a friend of yours is the absent one. Check in with them. 

Virgo 

You might be tempted to make big changes at this time, Virgo, but you’ll be rewarded if you can hold off until spring. Others have put some heavy obstacles in your path, and the road rose up underneath you, bringing you face to face with these burdens all at once. They aren’t yours to manage, but you will be forced to manage them one way or another. The ‘escape’ button will bring more long-term problems than it’s worth, so stay the course for now.

You may be experiencing major changes in your professional life, with Jupiter retrograde in your 10th house of career and Mercury, ruler of your house of career, moving to oppose Jupiter. The good news is that, even with all this discomfort, there are people around you who want to help lift with you. Don’t be too proud, or too shy, to accept help where it is offered! This winter is a great one for creative pursuits, for leisure and rest – so indulge there to take the edge off. 

Libra 

Now’s the time for romance, Libra – your ruling planet, Venus, is in your 5th House of Love and sensual affection. The astrology of winter even suggests some romance may be waiting for you abroad, or among those who are wise in the matters of the world. You may find this a poor time for writing and signing contracts, however, so delay that if you are able. The Sun is in your 4th house of home and private life. If you have deep unsettled emotions, now’s a good time to excavate. If your home could use some upkeep, or even some design-led re-arranging, use this energy to get the most impact for your effort.

By spring, the lunar nodes will have shifted off your 1st/7th house axis, which should greatly ease all manner of interpersonal interactions. Mars is retrograde in your 11th house, which usually coincides with a surge of confusing energy in your social circle. I wouldn’t let that distract you too much. Instead try to be a support to those who could use your guidance. 

Scorpio 

It looks like you’re out in the world, Scorpio, trying to make your mark and be recognized and appreciated. I support these efforts and would encourage you to consider how you could improve your communication and make your word impeccable. Do people understand what you’re trying to accomplish? Do they know what you’re trying to say? Giving some thought to how you can be clearer in your messaging.

This winter is a great time to host at home – dinner parties, holiday gatherings, you name it. Saturn is in your 5th house of creativity, which leads me to believe that something feels a bit stuck in this area of your life. I think your friends can help point out what you could do differently, but it might also be worth considering whether you’re trying to force newness when an older hobby can be appraised anew. Be intentional with your passion and where you direct it. 

Sagittarius 

If you’ve felt slammed by other people’s priorities, Sagittarius, I wouldn’t be surprised. Your ruling planet, Jupiter, is retrograde in your 7th house of others, approaching a square with heavy, awkward Saturn. In the long run, it’s probably going to be helpful for you to lean into what you’re experiencing right now. Ask yourself how much of what’s on your plate is there because others put it there. But, in the meantime, it will be worth balancing obligation with pleasure. You have great indications for peace, rest, and relaxation in your immediate vicinity. Consider local travel, and inviting friends to join you on some much-needed rest and relaxation.

This winter, I wouldn’t advise you take on trips that are too burdensome or require a lot of planning. What’s easy is the ticket, here, especially if it allows to reconnect with something familiar and enjoyable. By the springtime, your ruling planet Jupiter will have stationed direct, and the show will start moving in a more pleasurable direction. 

Capricorn 

This is your time of year, Capricorn – not only are we approaching your birthday, but the Sun is passing through your first house. This opens an opportunity for new goals, new objectives, and new resolutions to start off your solar year with strength, bravery, and meaning. This isn’t the time for signing contracts or entering complicated arrangements. Instead, take the introspective route and see what you can learn. I see great indications for financial gain in this period, with Venus in your 2nd house of finances. It might be time to enjoy some well-earned comforts, close to home if you can.

The Moon’s nodes are moving out of an important axis in your chart, which should bring some stability to matters of career and home life. If you’re up for a promotion, use this season to remind your employer why you’re ready. I see success ahead, although there are some signatures here that hint you might be letting the day-to-day fall to the wayside. Routine can help you manage that.  

Aquarius 

Here’s the long and short of it, Aquarius: money and romantic matters look tight, but just about everything else looks rosy. Let’s start with money. For the past year, Saturn has been passing through your 2nd house of finances, which has put an unusual strain on your revenue stream. That will move on next year, so be patient. More temporary is the passage of troublesome Mars through your relationship house, which stirs up frustration if not channeled productively. Mars likes an outlet, especially a physical one, so I’ll let you use your imagination to figure out how you can transmute that energy into something enjoyable.

Venus is in your 1st house and suggests that some self-love and international travel are the best ways to celebrate your birthday which falls midway through the season. There may be a job offer on the horizon for you, but consider it carefully; it looks like it will come with some territorial baggage. If you feel up for managing that in a new environment, things will come up bright. 

Pisces 

You are the master navigator of emotion, Pisces, but I suspect even emotion has had the best of you lately. It isn’t anything you did wrong, but circumstances around you have forced you to reconcile with inconvenient realities. You aren’t alone here, mind you – in their own ways, the other mutable signs (Gemini, Virgo, and Sagittarius) have had their share in the same chaos. The good news is that a new chapter is just ahead. I can see new friendships, new career opportunities, new methods of retreat, and even new places to find rest.

What you would benefit from is a change, and a deep one. But don’t rush the process of finding it – right now, signatures show that things are coming to a peak. Once stressors subside, a new coastline should emerge in your view. The Moon’s North Node will soon enter your sign. This may introduce a bit of unpredictability, but it affords you the opportunity to clear things that need removal and choose scary, noble paths that remind you who you can be. By spring, new realities will emerge. Persevere. 

Story by Wade Caves

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com. 

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New Wines, Industry Trends, and Unique Grapes

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A bottle of Georgian wine by Chona's Marani lays on a blue and white picnic blanket beside a cheese board

Wine is one of the oldest industries on the planet, so “new wines” is something of an oxymoron. Many in the wine industry love it for its anachronistic ways. In a time when instant gratification rules and constant shifting trends dictate everything, wine’s ancient status and time-bound fermentation elevate it. But, like every other industry, the wine world has to adapt to what’s current.

A recent hospitality trend report from the Culinary Institute of America suggested that wineries should approach younger drinkers as experiential learners that don’t just come to tasting rooms for the wine, but also to take photos and enjoy the environment. Novelties like orange wines (or “skin-contact” white wines) are on the rise, along with an interest in “natural” wine and non-alcoholic wine.

One wine writer I’ve begun following is Gen Z Wine Guy, a California-based social media personality who shows that younger people can also be serious about wine. He pointed to the fact that things do, in fact, change often in the wine industry. For instance, Napa Valley recently acquired a new AVA (American Viticulture Area), Crystal Springs. That marks the region’s first newcomer in thirteen years, showing a refinement in American winemaking, which, compared to the 8,000-year history of wine, is still relatively young.

If you’re looking to elevate your wine knowledge beyond Cabernet and Chardonnay and look to some wines that really appreciate the craft, culture, and history while staying current and hip, try out some of these bottles.

Recent Vintages to Try

A lineup of wine glasses in the tasting room of Extradimensional Wine Co Yeah!, staged from pale lemon yellow to a dark garnet red
Photo courtesy of Extradimensional Wine Co Yeah!

Extradimensional Wine Co Yeah! Brosseau Blanc Nouveau 2024

The boisterously named Extradimensional Wine Co Yeah! is the brainchild of Hardy Wallace and Kate Wells, who describe themselves as making wine at the crossroads of nature and luxury. Wallace and Wells state that the minerality of the Brosseau vineyards comes out in this 2024 blend of Chenin Blanc, Roussanne, Marsanne, and Viognier, stacked with aromas. They promise that you’ll get lemon verbena, nashi pear, diced sweet potato, honeysuckle, and slate. Once it hits your palate, this wine delivers citrus, pear, and rock on a medium body.

Scribe Nouveau Pinot Noir Magnum 2024

This vibrant new vintage from Sonoma winery Scribe, which they describe as boasting pomegranate, blood orange, and bay leaf in its tasting notes. Their unfiltered, zero-sulfur approach to winemaking brings out uncommon flavors. This particular Pinot Noir focuses on a light, vibrant, celebratory energy inspired by the Beaujolais region. Pinot Noir is a grape where the flaws of low-caliber versions often bleed into the general opinion of it. Sometimes the $14.99 Pinot is good, other times, it’s not. But if you invest a little, you’ll find the versatility of the grape in youthful vintages like this one.

Domaine de Cornillac, Beaujolais Nouveau 2024

Maybe you think that Beaujolais Nouveau Day is a marketing push (it is), or a holiday for sad nerds who have nothing better to do than try to infuse joy into their lives through a new wine release (hey, November is a dismal time and sometimes wine is less disappointing than people are). But I sipped on this in a candlelit, rustic bistro on a rainy Monday night and felt myself inspired by the whimsy of such a young wine. It has a tart nose of cherry blossom and raspberry and a light, fruit-forward body. What I enjoyed most about it was that it softened as I drank it and I felt it necessitated spending more time with it, rather than just gulping it down.

Las Jaras Slipper Sippers 2024

This blend of Zinfandel and Carignan grapes from Napa’s Las Jaras brings out many of the best qualities of both. One of its most unique qualities is its cocoa-like tannin on the finish. To me, this presented as slightly ashy, a lighter-bodied smoky note. There’s a lot of berry happening in this wine, as raspberry, chocolate covered cherry, and boysenberry appear on the palate. For people who want a stronger body and higher tannin on a young wine, this is a great pick.

Orange Wines to Check Out

A bottle orange wine is poured into a glass at a sunny outdoor picnic
Photo by Heather Daenitz, courtesy of Joseph Jewell

Joseph Jewell, ‘Artist Series’ Pinot Gris, Humboldt County, USA 2020

“This is a very unique wine from a great winemaker in California,” Sommelier Tyler Borne, who recently opened his own bottle shop in Pittsburgh, Solera Wine Co, said.  “Joseph Jewell is known for their more classic Pinot Noirs (which are delicious in their own right). This wine is macerated on the skins for 14 days, before 15% is left on the skins for 6 months before bottling. Very deep in color, with bright orchard fruit and grapefruit notes and pronounced tannins. This is a really fun wine.” It also uses ancient winemaking techniques from the Republic of Georgia, blending the old with the new in a refreshing way.

Craven Wines – Pinot Gris (Stellenbosch) 2023 

Sommelier Adam Knoerzer of ‘Burghundy LLC pointed to South Africa’s Craven Pinot Gris as a wine to try for people that might be skeptical about skin-contact wines. (Knoerzer notes that the term “orange wine” is often confusing. Sometimes the wine is not actually orange, nor does it taste at all like orange). “This wine is a deep rose color and offers aromas and flavors of watermelon and earth with a decided grippiness. It can be treated like a light red and is a delight with grilled meats,” he said.

Domaine Montrose, Solis Lumen Orange 2023

This delightful orange wine is a perfect apéritif. Apparently, an importer in Pennsylvania was as taken with it as I was, because you can now find it in the Chairman’s Selection at the Pennsylvania state store. If you know anything about that selection process and the importing brouhaha resulting from draconian liquor laws in Pennsylvania, you’ll know that’s an accomplishment. The wine is clear, fresh, and crisp, with that slight zest that separates orange wine from rosé. It’s incredibly balanced and refreshing without the loss of character one occasionally finds in clearer wines. In the tiny region of Côte du Thongue where Domaine Montrose originates, the winemakers chose to decline the official AOC certification to allow themselves more creative freedom.

Unique Grapes and Regions to Explore

A clay jar, a bottle of wine, and a glass of amber wine sit on a table at Georgian winery Chona's Marani
Photo courtesy of Chona’s Marani

Chona’s Marani, Saperavi 2022

Saperavi of the Republic of Georgia has a taste somewhere between Pinot Noir and Cabernet Sauvignon. Georgian wines have become some of my favorites, and Chona’s Marani makes wine in the traditional Qvevri method, aged in earthware jars with their stems and skins and then buried in the ground. If there were ever a grape to epitomize the fact that “natural” wine might be a fad term, but low-intervention winemaking is an ancient art, Saperavi is it. It has notes of pomegranate, black fruit, and pepper and medium acidity to it. Plus, Mikheil Chonishvili and his team accompany all of their winemaking with Georgian folk songs, as is the tradition, to celebrate wine’s connection to togetherness and celebration.

Roberto Henriquez, ‘Tierra de Pumas’ Pais, Bio Bio Valley, Chile 2020

“Roberto is one of our favorite winemakers. He is working very traditionally in Chile, hand harvesting grapes and using spontaneous fermentation,” Tyler Borne told TABLE. “This wine comes from incredibly old vines at 200 years old. Pais is such an expressive grape. It really shows off the terroir of where it’s grown. This one reminds me of Burgundy Pinot Noir, but with all the funk and earth that Chilean wine is known for.”

Envinate ‘Linit’ Pardilla, Albacete, Spain 2023

Spanish wine goes beyond Rioja, and though the grape Pardilla might not be on your radar, it should be. “Envinate is a very exciting producer making wine in Castilla-La Mancha, Galicia, and the Canary Islands,” Borne explained. “Pardilla is an ancient grape native to Albacete. This wine is bright and zippy with excellent notes of caramel and green apple.”

2022 Santorini Assyritko  

Gen Z Wine Guy pointed to this as a popular wine among sommeliers recently for its bright, crisp flavor and unique origin. On the tiny Greek island of Santorini, the volcanic soil infuses Assyritko with a complex terroir and a resistance to wine blight. As it ripens, Assyrtiko retains its acidity, mirroring its ability to survive in a harsh climate. To accommodate the altitude and sun and sea breeze patterns, Santorini has two unusual pruning systems, koulora and kladeftiko. Kladeftiko, what Assyrtiko uses, results in a bush-like shape for the vines. This is a good “fun fact” wine to pull out, but it’s also delicious, with a bone-dry, acidic mouthfeel balanced out by peach and honey notes.

Story by Emma Riva
Cover photo courtesy of Chona’s Marani

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TABLE Magazine’s Best Salads of 2024

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A green bowl holds a Green Goddess Egg Salad with dyed eggs to the right of the bowl.

Salads are one of the best pick-me-ups when you feel down, and especially as the year draws to a close, maybe you need some healthy, vitamin-rich meals. A beautiful salad can be one of the most fun culinary projects, and we hope that our best salads of 2024 inspire you to be your healthiest self as you go into 2025.

TABLE Magazine’s Best Salads of 2024

Red, White, and Blue Fruit Salad 

A bow sits on a picnic table filled with star shaped watermelon, strawberries, blueberries, and spinkled with tajin.

This was our most-viewed salad of 2024, so maybe there was some nostalgic patriotism in the air. This is delicious, summery salad can be made year-round, and the presentation is just adorable. It’s sure to impress at a picnic or any gathering where the bright flavors of fruit will add their appeal to the table. The tajin on top of the watermelon is an especially nice touch.

Roasted Beet Salad with French Vinaigrette

A roasted beet salad with both yellow and red beets in it, topped with vinaigrette

Nothing beats a beet. Veda Sankaran used two red beets and one yellow beet for this recipe to bring together their different flavor profiles. She roasted them to perfection, then topped them with a homemade Vinaigrette that will dazzle your palate.

Dill Pickle and Crispy Smashed Potato Salad

A white plate is slathered in a crispy potato salad with dill pickles and a small plate to the bottom right holds a smaller portion.

Who doesn’t love pickles? (Some people, we suppose, but frankly, they’re kind of off base.) The addition of a bit of zest into a smashed potato salad elevates with crunch and tang what can sometimes be a somewhat bland dish.This comes to us from multiple-James-Beard-Award-winner Cheryl Alters Jamison. This one is a real crowd pleaser.

Blistered Shishito and Corn Salad

A shishito pepper corn salad in a bowl.

Shishito peppers are a spicy vegetable that add something to any salad they’re in. With avocados, corn, pepitas, and Cojita cheese, there’s something anyone can enjoy in this salad. But it does have cilantro, which, if you ‘re serving someone with the cilantro repulsion gene, you may want to avoid. In that case: parsley is your friend. And maybe a touch of fresh basil, too.

Wilted Lettuce Salad

Wilted Lettuce Salad - A bowl of fresh leaf lettuce topped with crispy bacon, radishes, and scallions 

Maybe you’re rolling your eyes at the idea of making a salad out of wilted-looking lettuce. But the Black-Seeded Simpson leaf lettuce actually has more of complex flavor than the Iceberg lettuce typical to most salads. If you’re a lettuce skeptic, try varying it. This comes to us from multiple-James-Beard-Award-winner Cheryl Alters Jamison. 

Lemon Za’atar Salad

Fresh Lemon Za'atar Salad with Crispy Focaccia Croutons and Colorful Vegetables

Za’atar is something of a salad hero. This Mediterranean spice can make even the blandest vegetables aromatic and flavorful. Chef Chris Bethoney uses marjoram, coriander seeds, dried spearmint, dried peppermint, and a variety of other spices on top of a Lebanese fattoush salad base.

The Best Potato Salad Ever

The Best Potato Salad served in a steel food container cut from the sides

Well…we did say it was the best. Monifa Dayo’s recipe blends all of potato salad’s best compoments together: Yukon potatoes, creamy aioli, and a bit of tarragon and dill. The ensemble creates a satisfying flavor combination that will impress even the toughest customers at a family barbecue.

Easy Italian Rice Salad

A table setting of Italian rice salad and Bruschetta

This Arborio rice salad takes you to an indulgence of la dolce vita with a healthier option than your typical Italian pasta dish. It’s easy to make and to transport, too, if you’re planning an al fresco picnic once the summer months come around. 

Green Goddess Egg Salad

A green bowl holds a Green Goddess Egg Salad with dyed eggs to the right of the bowl.

This Green Goddess salad draws from the mayo-heavy egg salad sandwiches you might remember from your childhood, with the addition of parsley, dill, and chives to add further layers of flavor and delight.

Baby Kale Salad with Citrus-Marinated Artichoke Hearts

Baby Kale Salad with Citrus-Marinated Artichoke Hearts and Lemon Vinaigrette on a white plate with a fork in the salad and a container of dressing to the left.

This is a perfect salad for December, January, and February when you might be lacking in vitamin D and energy. And humor. And, better yet, it uses baby Kale, an easy-to-find ingredient. The artichoke hearts add a satisfying depth to this vegan, gluten-free meal.

 Story by Emma Riva

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