Halloween Candy Bark

Googly eyes on a candy surprise. With minimal instruction, kids can create this fun Halloween treat to share with the family.

Halloween Candy Bark Recipe


1 cup dark chocolate melting wafers
1 cup orange colored white chocolate melting wafers
1 cup white chocolate melting wafers
2 cups of your favorite candies, chopped
1/4 festive sprinkles (we love River Road!)


  1. Preheat oven to 300 degrees
  2. Line a cookie sheet with parchment paper.
  3. Place all 3 kinds of chocolate melting wafers onto the parchment paper, trying to keep them in a rectangle shape.
  4. Place them into the oven just until they are melted.
  5. With a spoon, swirl the chocolate to fill any gaps and to swirl the different colors together.
  6. While the chocolate is still warm, top with candies and sprinkles.
  7. Cool in the refrigerator for roughly 1 hour until the chocolate is completely set.
  8. Crack the Halloween Candy bark into irregular pieces.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce

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