Googly eyes on a candy surprise. With minimal instruction, kids can create this fun Halloween treat to share with the family.
Halloween Candy Bark Recipe
INGREDIENTS
1 cup dark chocolate melting wafers
1 cup orange colored white chocolate melting wafers
1 cup white chocolate melting wafers
2 cups of your favorite candies, chopped
1/4 festive sprinkles (we love River Road!)
INSTRUCTIONS
- Preheat oven to 300 degrees
- Line a cookie sheet with parchment paper.
- Place all 3 kinds of chocolate melting wafers onto the parchment paper, trying to keep them in a rectangle shape.
- Place them into the oven just until they are melted.
- With a spoon, swirl the chocolate to fill any gaps and to swirl the different colors together.
- While the chocolate is still warm, top with candies and sprinkles.
- Cool in the refrigerator for roughly 1 hour until the chocolate is completely set.
- Crack the Halloween Candy bark into irregular pieces.
Recipe and Styling by Anna Calabrese / Photography by Dave Bryce
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