Get ready for a spooky-sweet sensation that the whole family can join in on making. Our Halloween Candy Bark is the ultimate no-fuss treat that’s as fun to make as it is to eat. Imagine a canvas of rich chocolate, studded with your favorite Halloween candies, and adorned with playful googly eyes that seem to wink back at you. Talk about a delightful surprise for kids and adults alike.

This recipe is designed for maximum fun with minimal instruction and effort. This makes it perfect for little hands (and big ones too!). Kids can dive in and unleash their creativity, arranging candies and placing those delightful googly eyes (or any other sprinkles or frosting of your choice) to create their own unique, edible masterpieces. It’s the ideal activity for a festive afternoon, culminating in a delicious, shareable treat that the whole family will love. So gather your ghoulish goodies (aka your leftover Halloween candy) and get ready to create a Halloween surprise that’s sure to be a scream.

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Halloween Candy Bark

Author: Anna Franklin

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Description

A delicious and hands-on way to get the kids into the kitchen!

Ingredients

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1 cup dark chocolate melting wafers
1 cup orange colored white chocolate melting wafers
1 cup white chocolate melting wafers
2 cups of your favorite candies, chopped
1/4 festive sprinkles (we love River Road!)

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Instructions

Preheat oven to 300 degrees
Line a cookie sheet with parchment paper.
Place all 3 kinds of chocolate melting wafers onto the parchment paper, trying to keep them in a rectangle shape.
Place them into the oven just until they are melted.
With a spoon, swirl the chocolate to fill any gaps and to swirl the different colors together.
While the chocolate is still warm, top with candies and sprinkles.
Cool in the refrigerator for roughly 1 hour until the chocolate is completely set.
Crack the Halloween Candy bark into irregular pieces.