Description
Swirled dark, orange, and white chocolate bark topped with chopped Halloween candy and sprinkles. A hands-on way to get kids into the kitchen.
Ingredients
Scale
- 1 cup dark chocolate melting wafers
- 1 cup orange white chocolate melting wafers
- 1 cup white chocolate melting wafers
- 2 cups of your favorite candies, chopped
- ¼ cup festive sprinkles
- 20 candy eyes
Instructions
- Preheat the oven to 300°F.
- Line a cookie sheet with parchment paper.
- Place all 3 kinds of chocolate melting wafers onto the parchment paper, trying to keep them in a rectangle shape.
- Place them in the oven for 4 to 6 minutes, just until they are melted. Watch closely!
- With a spoon, swirl the chocolate to fill any gaps and to swirl the different colors together.
- While the chocolate is still warm, top with candies and sprinkles.
- Cool in the refrigerator for roughly 1 hour, until the chocolate is completely set.
- Crack the Halloween candy bark into irregular pieces.
- Prep Time: 20 minutes
- Chill Time: About 1 hour
- Cook Time: 4 to 6 minutes
- Category: Dessert
- Method: Oven-melted, chilled
- Cuisine: American
Nutrition
- Serving Size: 1 Piece
- Calories: 200 to 300 calories