Salads

Romaine‑Arugula Lentil Salad with Confit Tomatoes & Peppers

A dish is so substantial, you will forget you’re eating salad for supper.

Citrus and Seed Salad with Basil Vinaigrette

It’s a pretty rare occurrence when the sun shines over Pittsburgh during the winter months. Fortunately citrus season falls at the same time. The...

Roasted Beet Salad with French Vinaigrette

Rich color, layers of flavor and a mix of textures make this Roasted Beet Salad a delight.

Reuben Salad with Grilled Cheese Croutons

Fan of the classic reuben? You’ll go wild for this salad.

Fig and Whipped Ricotta Salad

Fig and whipped ricotta, brought alive with the acidity of floral vinegar, meld into a salad that’s a feast for the taste buds as well as the eye.

Chicken Satay with Cucumber Salad

Kids are fascinated with the preparation of chicken satay.

Tomato Peach Salad

A balance of acidity and sweetness, this salad is part of a tapas-style meal shared by Justin Severino

Grilled Sweet Corn Salad

When the corn is as high as an elephant’s eye, you make corn salad.

Strawberry Pecan Salad

“Fresh fresh fresh” is the best way to describe this refreshing salad.

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