Recipes

Snackle Box

A box to snackle gives kids just what they need to tackle the day.

White Nectarine Julep

Sit back and enjoy this batchable cocktail at your next summer soirée.

Cheater Mint Juleps

This mint julep is an icy, refreshing flavor perfect for grilled pairings, days by the pool, a beachy nightcap, or simply a sipper while watching the fireflies.

Smoked Carrot Dip with Pretzels

Smoky and delicious. Kids will enjoy making this carrot dip, and you will enjoy eating it.

Huevos Rancheros with Corn Tortilla Arrows

Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Wild Caught Alaskan Salmon

Chef Nath’s recipe for Wild-Caught Alaskan Salmon blooms with colors and aromas.

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.

Grilled Quail with Truffled‑Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.

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