Dr. Suess intrigued several generations of kids with the possibilities of green eggs. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.

GREEN EGGS RECIPE

Makes 8

Ingredients
8 medium eggs

¼ tsp garlic powder

¼ tsp cumin powder

¼ tsp salt

2 cups baby spinach, packed

½ cup shredded cheddar

Instructions

1.     Blend eggs, spices, and spinach.

2.     Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.

3.     Bake at 325 degrees until set and lightly browned on top.

4.     Cool and slice into 8 triangles.

RECIPE AND STYLING BY SELENA ORKWIS / PHOTOGRAPHY BY LAURA PETRILLA

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