Appetizers

Butternut‑Coconut Soup with Chickpeas & Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.

Artichoke Dip

It’s that irresistibly creamy bowl of goodness that draws you in...

Crab Cakes

Start the party with a tasty crab cake bite.

Chili Baby Back Ribs

You'll be left dreaming about these Chili Baby Back Ribs. We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and...

Marinated Chicken Tostadas

Give your game day a little flare with these mini marinated chicken tostadas.

Brûléed Persimmon and Brie

Take advantage of the sweet, delicate flavor of persimmon on a creamy round of brie to enjoy alongside your holiday pleasantries.

Cheesy Pepper Jelly Cigars

Cheesy Pepper Jelly Cigars make a unique appetizer or a Meatless Monday entrée served with a green salad.

Roasted Oysters with Cornbread‑Leek‑Banana Pepper Crumble

A roasted oyster dish with an impressive symphony of flavors and textures.

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