It’s that irresistibly creamy bowl of goodness that draws you, like a magnetic force, to just one more bite, over and over again. Our friend and TABLE contributor Kristin Kovacic shares a family-favorite dip recipe with our readers. For her family, Aunt Puddy’s Artichoke Dip has become a central part of family gatherings, often turning into the main entree.
AUNT PUDDY’S ARTICHOKE DIP RECIPE
1 can artichoke hearts (not marinated)
½ cup grated Parmesan cheese
½ cup mayonnaise
1 tsp garlic powder (or less, to taste)
Drain artichokes and squeeze in the palm of your hand.
Mash with fingers and mix in remaining ingredients.
Place in a casserole dish and bake at 350 degrees for 20 minutes.
Serve with your favorite bread or crackers (we like Triscuits).
Aunt Puddy typically doubles this artichoke dip recipe and serves it in a glass pie plate or a ceramic quiche dish, depending on the crowd.
PHOTOGRAPHY BY DAVE BRYCE
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