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Plant-Based

Food

Jeweled Lentils

Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.
Food

Sticky Eggplant with Pickled Garlic Blossoms

A wonderful break from the usual winter fare.
Food

Spiced Japanese Sweet Potato Pierogi

Purple Japanese sweet potatoes combined with warm spices and fresh mushrooms elevate the classic pierogi.
Desserts

Blueberry Bars

Any fruit of your choosing can be used in this delicious recipe that also includes vegan substitutions.
Food

Roasted Beet Salad with French Vinaigrette

Rich color, layers of flavor and a mix of textures make this Roasted Beet Salad a delight.
Fall

Roasted Squash with Pesto & Crumbled Goat Cheese

There’s more to roasted squash than butter and brown sugar.
Food

Kuri Squash Soup

Try a Southeast Asian twist on Squash Soup.
Breakfast and Brunch

Vegan Pumpkin Overnight Oats

A gorgeous breakfast treat that’s easy as pumpkin pie, and has all of those aromatic flavors, too.
Food

Roasted Squash Tartine with Honey Mascarpone

Local ingredients make this seasonal tartine all the more delicious.

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