Vegan Pumpkin Overnight Oats

A gorgeous breakfast treat that’s as easy as pumpkin pie, and has all of those aromatic flavors, too. As the name suggests, prepare this Vegan Pumpkin Overnight Oats recipe ahead of time for quick and simple morning sustenance.

Vegan Pumpkin Overnight Oats Recipe

INGREDIENTS

1/2 cup old-fashioned rolled oats
1 tbsp chia seeds
1/4 tsp vanilla
1 pinch sea salt
3/4 cup oat milk
1 tbsp maple syrup
1/2 tsp pumpkin spice
1 tbsp pumpkin seeds for topping
1 tbsp pumpkin butter for swirling

INSTRUCTIONS

In a mason jar, add all the ingredients together, except for the pumpkin butter and pumpkin seeds, and top with a lid. Shake well until everything is evenly mixed. Swirl in 1 tbsp pumpkin butter and let sit overnight. Garnish with pumpkin seeds and enjoy. This will last in the fridge for up to 5 days.

Recipe and Styling by Anna Calabrese / Photography by Laura Petrilla

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

8 Recipes to Fill Your Passover Seder

No one will leave the seder hungry!

Coconut Macaroons

Don't forget dessert for your Passover Seder.

7 Cocktails for Tax Day

Let us take that tax day stress away!