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Meat and Poultry

Food

Sukiyaki

Sukiyaki is a cozy one-pot warming dish for cold winter days.
Appetizers

Chili Baby Back Ribs

You'll be left dreaming about these Chili Baby Back Ribs. We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and...
Appetizers

Marinated Chicken Tostadas

Give your game day a little flare with these mini marinated chicken tostadas.
Food

Honey Mustard Roasted Chicken

Honey Mustard Roasted Chicken with fresh herbs makes an easy, delicious weeknight meal.
Food

Coxinha De Frango

Deep-fried balls of dough filled with seasoned and shredded chicken, popular in Brazilian cafés
Food

One Pan Chorizo Fajitas

This one-pan chorizo fajitas recipe makes for a fast and fabulous weekday meal.
Explore

A Taste Of Brazil

Brazilian cuisine through the eyes of a Pittsburgh native.
Food

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...
Food

Stuffed Pork Loin with Mushrooms, Ginger and Currants

A sweet and savory stuffing makes this ballotine-style pork loin recipe a dream!

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