Meat and Poultry

Food

Beef Wellington with Potatoes & Roasted Carrots

A savory and decadent dinner.
Braising

Braised Short Ribs with Cheddar Grits

Tender braised beef atop cheesy grits for a meal full of comfort.
Braising

Philadelphia Pepper Pot Stew

As the name indicates, this dish shares roots with a Caribbean pepper stew that uses various cuts of meat and offal with root vegetables like cassava.
Braising

Choucroute Garnie

Made with a lovely and large dose of Riesling, this choucroute garnie recipe, an Alsatian-inflected version of braised sauerkraut, will satisfy devotees and convert...
Food

Sukiyaki

Sukiyaki is a cozy one-pot warming dish for cold winter days.
Appetizers

Chili Baby Back Ribs

You'll be left dreaming about these Chili Baby Back Ribs. We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and...
Appetizers

Marinated Chicken Tostadas

Give your game day a little flare with these mini marinated chicken tostadas.
Food

Honey Mustard Roasted Chicken

Honey Mustard Roasted Chicken with fresh herbs makes an easy, delicious weeknight meal.
Food

Coxinha De Frango

Deep-fried balls of dough filled with seasoned and shredded chicken, popular in Brazilian cafés