3 Starbucks Copycat Fall Coffee Syrups

When the fall season has come to an end, we tend to ditch the addictive flavors too quickly. At the very beginning of November, Starbucks has transferred over to their winter menu, and the beloved Pumpkin Spice Latte is lost to peppermint. But here at TABLE Magazine, we believe you should embrace your pumpkin, apple, and maple for as long as you’d like, even when the mornings are coated in frost and snow might arrive any week now. Here are some spiced, sweet, and delectable Starbucks copycat coffee syrups for when you’re craving a little taste of fall. Please note: they’re great in tea too!. 

Pumpkin Spice Coffee Syrup Recipe

INGREDIENTS
1 ½ cups water
1 ½ cups white sugar
2 tsp nutmeg, ground
2 tsp cloves, ground
1 tsp ginger, ground
4 small cinnamon sticks
4 tbsp pumpkin puree

INSTRUCTIONS

1. Bring sugar and water mixture to a simmer in a small pot, stirring frequently. 
2. Add nutmeg, cloves, ginger, cinnamon, and pumpkin puree to the pot. Stir mixture together and let simmer for 15 minutes.
3. Remove from heat and let mixture cool before straining into a container.

Apple Crisp Coffee Syrup Recipe

INGREDIENTS
½ cup apple juice
½ cup water
2 cinnamon sticks
1 ½ cups of brown sugar
2 granny smith apples, just the peels

INSTRUCTIONS

1. Combine all ingredients into a small pot and bring mixture to a simmer, stirring frequently. 
2. Let mixture simmer for 10 minutes then remove from heat.
3. Allow mixture to cool then strain into a container. 

Maple Brown Sugar Coffee Syrup Recipe

INGREDIENTS
⅓ cup water
½ light brown sugar
⅓ cup pure maple syrup
2 small cinnamon sticks
1 tsp sea salt

INSTRUCTIONS

1. Mix all ingredients in a small pot. 
2. Bring to a simmer and cook until sugar is completely dissolved.
3. Allow mixture to cool then strain into a container.

Recipe by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.