For this refreshing summer salad recipe, first, visit your local farmers’ market and stock up on zucchini, cucumbers, and tomatoes. Then proceed to the cutting board to chop your way toward a fresh and healthy farm-to-table meal.
Summer Salad Recipe
1 large zucchini, spiralized
1 cup mini cucumbers, chopped
1 cup cherry tomatoes, chopped
1 cup assorted olives
1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tsp Dijon mustard
Salt and pepper to taste
Basil leaves for garnish
- In a large bowl, add all the vegetables together and set aside.
- In a Mason jar, add all your dressing ingredients and shake until combined.
- Pour over your summer salad and gently toss. Garnish with basil leaves.
Recipe and Styling by Anna Calabrese / Photography by Dave Bryce
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