Home Blog Page 240

5 Pittsburgh Restaurants to Feed Your Carnivorous Ways

0
four different dishes of meat and vegetable served family style on a wooden table
Gaucho Parrilla Argentina

For the caveman in most of us, a TABLE staff list of meaty dishes to try.

Gaucho Parrilla Argentina:Cordero

146 Sixth Street
In the heart of the Cultural District, this wood-fired Argentinian cordero, a fire-roasted and braised domestic lamb shank, is perfect for meat lovers.

Napa Prime Chophouse: Wagyu

101 Fowler Road, Wexford
This Black Label Wagyu, sourced from Snake River Farms, melts in your mouth.

Rosewater Middle Eastern Grill: Chicken Shawarma Pita Wrap

808 Liberty Avenue
Affordable, casual eatery featuring well-marinated meat sliced from a rotating rotisserie spit.

Meat & Potatoes: Beef Wellington

649 Penn Avenue
Want to impress your date? Order the Beef Wellington for Two, then add on foie gras and fresh black truffles.

Fish Nor Fowl: Bone Marrow Risotto

5523 Penn Avenue
This contemporary spot from local restaurateur Richard DeShantz offers a wide array of savory dishes. Start your meal with the Bone Marrow Risotto, featuring red wine and a lemon caper crunch.

Story by Lisa Cunningham / Styling by Quelcy Kogel / Photography by Matt Dayak

Subscribe to TABLE Magazine’s print edition.

Find the Catch of the Day at These 5 Pittsburgh Eateries

0
7 roasted oyster with corn and herb garnish on a blue plate and 2 oyster shells and a beer sitting on a dark colored surface. seafood dishes

Sarah Baugher, chef de cuisine at The Speckled Egg, suggests some of her favorite seafood dishes from eateries around the city.

Dish Osteria and Bar: Capesante al Polline di Finocchio

128 S. 17th Street
On point and delicious every time. Pair this scallop-and-fennel dish with a bottle of Trebbiano.

Muddy Waters Oyster Bar: Chef’s Choice Dozen

130 S. Highland Avenue
Based on my experiences around town, the best oysters on the half shell.

Mola: Hamachi Kama

6018 Penn Avenue
In my view, the best sushi in Pittsburgh.

SOJU: Head-On Shrimp with House-Made Udon

4923 Penn Avenue
Head-on shrimp with udon? Yes, to all of that in this occasional special.

The Speckled Egg PGH: All That Pimp Sh*t

501 Grant Street
Yes, a shameless plug for my own restaurant. This new menu item is an ode to OutKast’s ATLiens: Beer-battered Atlantic cod, Pimento Cheese Grits, snow peas, arugula, pickled carrot, pickled red onions, and Honey Lemon Vinaigrette.

Story by Sarah Baugher / Styling by Anna Calabrese / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Feed the Mind with a Lecture at One of These 10 Pittsburgh Institutions

0
A women raises her hand whole holding a pen during a lecture. Enjoy a lecture at a Pittsburgh institutions.
Photo by Elissa Garcia

Attend a lecture at one of these Pittsburgh institutions for a bit of mental nourishment. 

August Wilson African American Cultural Center

This Cultural District institution features a wide variety of programming, but if you’re looking to be both entertained and informed, their Truthsayers Speaker Series is a must. Prominent speakers and artists engage the audience in thought-provoking discussions in hopes of inspiring racial awareness. Recent speakers included beloved poet Nikki Giovanni and Robert Jones, Jr., the creator of the now-defunct social justice social media community Son of Baldwin. 

Pittsburgh Arts & Lectures 

This local nonprofit aims to connect celebrated authors with the community, providing opportunities to engage, educate, and inspire. Ten Evenings, the organization’s mainstage program, has brought well-known authors like Roxane Gay, Joyce Carol Oates, and Viet Thanh Nguyen to the stage. Other notable programming includes Made Local, a showcase of local authors. 

City of Asylum

North Side nonprofit City of Asylum hosts the world’s largest residency program for writers living in exile under threat of persecution. It should be no surprise, then, that their well-curated lectures are largely diverse and educational, featuring a wide variety of national and international guests. It’s worth attending in person for live audience engagement, but their programming is also largely accessible, featuring a rotating list of live-streamed events for those unable to attend in person. 

Heinz History Center

Dive into Pittsburgh’s history with a lecture from this Strip District institution. Programming includes informative collaborations between the Jewish Genealogy Society of Pittsburgh and the History Center’s Rauh Jewish Archives, sessions on historical landmarks like the iconic Kaufmann’s clock, and more. 

Pittsburgh Symphony Orchestra’s Speaker Series

The Symphony’s Speaker Series, available by subscription only, brings a truly impressive array of lecturers to Heinz Hall. Their most recent season saw everyone from Loretta Lynch, the first female African American US Attorney General, to famed astronaut Scott Kelly and Nobel Peace Prize winner, Maria Ressa. 

The Center for Loving Kindness and Civic Engagement

The Center for Loving Kindness and Civic Engagement at the Jewish Community Center of Pittsburgh offers a variety of virtual conversations with the intent of creating safe spaces to learn and “love your neighbor as yourself.” 

World Affairs Council

With informative virtual and in-person public programs focused on global issues, this nonprofit educates audiences with equitable and inclusive programming. 

Dean’s Lecture Series at Carnegie Mellon University

This CMU lecture series has featured some of the “most influential thinkers in Qatar,” including recent guest Her Excellency Sheikha Hind bint Hamad Al Thani, the vice chairperson and CEO of the Qatar Foundation. 

Latino Community Center

This nonprofit empowers and celebrates Latinos in Pittsburgh, offering virtual and in-person presentations on various topics to provide learning opportunities for community members. 

Greater Pittsburgh Arts Council

This local nonprofit offers a variety of lectures and programming for both independent artists and administrators of arts and culture institutions. Learn how to hang art professionally, create and execute investment plans for your nonprofit, and more. (Full disclosure: I work here full-time for my day job, but I’d sing their praises regardless.) 

Story by Lisa Cunningham

Subscribe to TABLE Magazine’s print edition.

11 Hot Spots in Pittsburgh for Beer Flights and Tastings

0
four glasses of beer on a wooden board in front of a brick wall with beer colors ranging from dark to light
Photography by Daniel Lee

TABLE staff suggests places where flights, combos, and beer tastings will expand your hops horizons.

Bonafide Beer Co. 

155 21st Street
Christian Simmons, co-founder of Four Seasons Brewing, and Travis Tuttle, co-founder of Butler Brew Works, opened this Strip District brewery at the end of 2022. While their beer and cocktail menu is already enticing enough, the inviting atmosphere featuring plush seating options, and superb mood lighting provides the perfect escape.

Strange Roots Experimental Ales

Gibsonia, Millvale, New Kensington
Strange Roots Experimental Ales uses only local ingredients to create uncommon artisan ales for those looking for outside-the-box brews. They specialize in wild beers—fermented with yeast, wild yeast, and bacteria—and offer mostly sour options.

Allegheny City Brewing

507 Foreland Street
Nestled in Pittsburgh’s historic Deutschtown neighborhood, Allegheny City Brewing’s offerings of hazy, dark, and sour brews, as well as a rotating guest cider, will please any beer lover.

Trace Brewing

4312 Main Street
Relatively new to the Pittsburgh brewery scene, Trace Brewing offers coffee, tea, wine, and cocktails alongside its craft beer selection, ranging from lagers to sours and IPAs. A food truck can be found parked outside every day of the week.

Proper Brick Oven & Tap Room

139 Seventh Street
If this Downtown scratch kitchen’s handcrafted cocktails aren’t calling your name, utilize their beer-flight offerings and select from 30 (mostly) local craft beverages.

Cinderlands Beer Co.

Lawrenceville, Strip District, Wexford
While a visit to any Cinderlands will be enjoyable, we suggest checking out their Lawrenceville establishment. The Butler Street facility is their original location and it’s where the craft brewery makes their delectable brews. They also offer unique beer-inspired food served from their scratch kitchen.

Hitchhiker Brewing Co. 

Mt. Lebanon and Sharpsburg
Hitchhiker Brewing Co. is devoted to “refining time-honored styles and discovering new ones.” Smoky brews, pilsners, and beyond populate their menu.

Eleventh Hour Brewing

3711 Charlotte Street
From IPAs to pale ales and sours and saisons, this Lawrenceville brewery offers a wide variety of locally produced top-notch beer styles. Plus, there’s usually a food truck on-site.

The Church Brew Works

3525 Liberty Avenue
Located in the former St. John the Baptist Church, the distinguished Great American Beer Festival awarded The Church Brew Works with the title of “Best Large Brewpub in America.”

Pittsburgh Bottleshop

1597 Washington Pike, Bridgeville
Find a selection of national and international craft beers alongside specially brewed drafts made at the Bottleshop itself. Even some of the entrées include beer! Create a flight and find your next favorite brew.

412 Brewery

847 Western Avenue
Come for the delicious local brews created in McKees Rocks, then revel in the stunning North Side taproom featuring exposed brick and a plethora of Pittsburgh décor.

Story by Jordan Snowden

Subscribe to TABLE Magazine’s print edition.

These 12 Memorial Day Recipes Are Sure to Impress

0
a wooden board with a variety of sausages and mustards from a Pittsburgh eatery
S&D Polish Deli

As Memorial Day approaches, many of us are getting ready to honor and remember those who have served our country. One great way to do that is by gathering with friends and family to share a meal. Whether you’re grilling up some burgers and hot dogs, or looking for something a little more unique, we’ve put together a roundup of delicious Memorial Day recipes that are sure to impress.

Italian Beef Sandwich with Homemade Fried Peppers

Three Italian Beef Sandwiches lay in various directions surrounded by fried peppers.

This Italian beef sandwich recipe can, with a minimal amount of advanced planning, deliver a simple slow-cooked meal… utilizing a few store-bought shortcuts.

Korean Lamb Burger

a thick double burger made of lamb with a fancy herb garnish on top on a black plate with a brown background

We’ve put a Korean twist on this recipe for a tantalizing flavor profile.

Chili Baby Back Ribs

If fall-off-the-bone, melt-in-your-mouth ribs are your thing, this recipe is for you.

Honey Mustard Roasted Chicken

Aerial view of four peices of Honey Mustard Roasted Chicken on a gray plate.

They’ll think you spent hours on this dish… only you will know the truth!

Roasted Sausage Board

Simple preparation yields big results in flavor and presentation with this game day roasted sausage board.

Simple preparation yields big results in flavor and presentation in this roasted sausage board.

Gambas al Ajillo

Gambas al Ajillo, aka Garlic Shrimp, in a deep black dish.

Compliment your garlic shrimp with artisanal bread to soak up the goodness and a crispy Albariño to round the profiles into perfect bites.

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.

Grilled Sweet Corn Salad

A grilled sweet corn salad lays on a blue bowl.

The first ingredient of a great summer party is people… The second is corn!

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

A dish is so substantial, you will forget you’re eating salad.

Citrus and Seed Salad with Basil Vinaigrette

Bright flavors are like sunshine on a plate in this citrus salad.

Whipped Feta Dip with Blistered Tomatoes

Creamy whipped feta and blistered cherry tomatoes

A carefree whipped feta dip with blistered tomatoes.

Easiest Fruit Dip

Fruit Dip in a small bowl surrounded by various fruits including pineapple, raspberries, kiwi, and more.

Build your fruit board on a wooden cutting board, overflow it with fruit goodness, and let the guests dig in.

Subscribe to TABLE Magazine’s print edition.

Pittsburgh Experts Recommend 4 Local Restaurants with Exceptional Wine Lists

0
4 wine varietals in clear wine glasses laying flat on a white surface with spilled wine and circular wine stains
Photo by Tira Howard

Celine Roberts and Christie Kliewer, owners of Nine O’Clock Wines bottle shop and wine club in Lawrenceville, share with TABLE readers four spots with spot-on wine lists.

An outstanding wine list should have a few things: a breadth of styles, and the ability to play well with the restaurant’s menu. Bonus points are awarded if the restaurant’s culture supports the education of the staff, so they can be empowered to recommend wine options to guests. At Nine O’Clock Wines, we lean heavily into natural wines and seek to provide a selection from around the globe. Here are a few places that nail our metrics.

The Vandal

4306 Butler Street
The Vandal keeps a tight, but diverse wine list both by the glass and by the bottle, which suits their menu well. Their staff always has a nice recommendation or two, as well.

Fig & Ash

514 E. Ohio Street
If you’re looking for a few higher-end bottles, along with a manageable by-the-glass menu, Fig & Ash has you covered. Diners who prefer California wines have some nice options, alongside other selections from both Old and New Worlds. Their list also includes wines with a wide breadth of body and texture.

40 North Bar & Restaurant

40 W. North Avenue
Pair a meal from James Beard-nominated Executive Chef Bethany Zozula with one of the bar’s wide variety of offerings available by the bottle or glass. While sipping, diners can enjoy the occasional live performance curated by local arts nonprofit City of Asylum inside Alphabet City, their shared space on North Avenue in Pittsburgh’s North Side.

Bar Marco

2216 Penn Avenue
Any wine list recommendation wouldn’t be complete without Bar Marco’s program of entirely natural wines. The staff is always looking for the next excellent bottle, upcoming region, or promising winemaker, with old favorites getting their due. They also give guests a unique experience in the wine room with multicourse wine-pairing dinners. (Full disclosure: we honed our wine knowledge working in that dining room).

Story by Celine Roberts and Christie Kliewer / Photography by Tira Howard

Subscribe to TABLE Magazine’s print edition.

7 Pittsburgh Area Restaurants with Breathtaking Views

0
a corner window view from Altius restaurant of Point State Park with a rainbow in the sky
Photo courtesy of Altuis Restaurant Instagram

A meal and a view, what more can you ask for?

Tree Tops Restaurant

187 Evergreen Lane, Acme
An hour from Downtown Pittsburgh, this restaurant offers treehouse-style dining in a private forest oasis. Plan ahead: Reservations must be made 90 days in advance for the 2023 season. 

Altius

1230 Grandview Avenue
This four-diamond Mt. Washington restaurant features “elevated cuisine” and a gorgeous view of the Downtown Pittsburgh skyline. 

Le Mont Pittsburgh

1114 Grandview Avenue
This is the go-to restaurant for locals celebrating birthdays, graduations, and more. Billed as “the place for special occasions,” Le Mont offers spectacular views of Downtown and delicious food. 

Spirits & Tales

5130 Bigelow Boulevard
Sitting atop The Oaklander Hotel, this French brasserie allows diners to enjoy a tasty meal while overlooking the unique architecture in the city’s Oakland neighborhood. 

Longue Vue Country Club

400 Longue Vue Drive, Verona
This country club offers a menu featuring both traditional specialties and contemporary items, as well as a unique view overlooking the beautiful greens of its golf course. 

Redfin Blues

100 Waterfront Drive
Believe it or not, Pittsburgh does offer waterfront dining. Take a trip to Herrs Island and enjoy pub-style seafood while overlooking the Allegheny River at this great seasonal spot. 

Baja Bar & Grill at The Fox Chapel Yacht Club

1366 Old Freeport Road, Fox Chapel
Located in The Fox Chapel Yacht Club, Baja Bar & Grill is open year-round, providing food, entertainment, and an outside deck with a view of the marina.

Story by Lisa Cunningham

Subscribe to TABLE Magazine’s print edition.

Pittsburgh Chefs Have Reeled In 7 Must-Try Seafood Dishes

0
a whole trout with roasted new potatoes and lemon garnish on an oval platter. seafood
Hyeholde Trout

Yes, we live in a landlocked region, but so what? Pittsburgh’s chefs are more than a match for geography. TABLE staff shares some must-try seafood dishes.

Hyeholde: Trout

1516 Coraopolis Heights Road, Coraopolis
Find this classically prepared dish as a menu special. It’s worth the wait.

Monterey Bay Fish Grotto: Crab Cakes

1411 Grandview Avenue
Try the signature Monterey Bay Crab Cakes with house rémoulade, or add on shrimp and lobster.

Point Brugge: Mussels

401 Hastings Street
Fresh from Canada’s Prince Edward Island and prepared with bread and your choice of sauce.

Carmi Soul Food: Shrimp & Grits

1825 E. Carson Street
One of the local soul food spot’s specialty dishes, a hefty serving features a nice blend of Cajun spices. Add bacon or double the shrimp, and don’t forget a side of cornbread for dipping.

The Rib Room: Lobster Thermidor

649 Penn Avenue
An elevated hors d’oeuvres featuring a whole lobster roasted in brandy sauce.

Taiwanese Bistro Cafe 33: Squid Stone Hot Pot

1711 Shady Avenue
Served with basil and garlic, this dish is a symphony of flavors all year long.

The Original Oyster House: Our Famous Jumbo Fish

20 Market Square
This house sandwich is almost as famous as the historic restaurant, the oldest in the Steel City.

Story by Lisa Cunningham / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

The Pittsburgh Glass Center is Blowing Minds

0
A white woman with french braids and glasses concentrates on blowing glass.
Individual blowing glass at Pittsburgh Glass Center. Photo by Nathan J. Shaulis.

Reality television might seem like an unlikely way to be introduced to a phenomenal cultural attraction, but the Pittsburgh Glass Center is celebrating its attachments to Blown Away, Netflix’s popular series showcasing glass-blowing sculpture challenges.

Heather McElwee, the executive director of the nonprofit public-access education center, glass studio, and art gallery, was a judge on Season 2. And studio manager John Sharvin made it all the way to the top three contestants during his time competing on Season 3 of the hit show. 

Visitors can view Sharvin’s work, along with the other two finalists, at the contemporary gallery’s current exhibition, Undefined, through July 2023. It’s just the latest exhibit from one of the city’s best galleries, an intimate space that allows art lovers to get up close and personal with progressive glassworks. Past exhibits have included themes touching on the diverse range of light art, as well as an exhibit that focused on the refugee crisis. 

The nonprofit also makes the art of glasswork accessible, with live hot-glass demonstrations and classes available to the public. It’s also about to expand: In March, the Center broke ground on a new $15 million renovation of its current 16,000-square-foot facility. 

Pittsburgh Glass Center
5472 Penn Avenue

Story by Lisa Cunningham

Explorations in Pittsburgh Asian Cuisine

0
a sandwich on a plate and fried rice in a bowl on a green wood surface
Lucy's Bahn Mi and Fried Rice

The ‘Burgh abounds in delicious Asian cuisine: make a plan to experience TABLE staff’s favorite dishes.

Taiwanese Bistro Cafe 33: Soup Dumplings

1711 Shady Avenue
Served piping-hot with a side of black vinegar and ginger to pour on top. Their halibut steamed fish is another must-try.

Pho Van: Pho Dac Biet and Fresh Shrimp Rolls

2120 Penn Avenue
Pho Van’s pho dac biet is one of the best in town. Pair it with their fresh shrimp rolls: lettuce, mint, bean sprouts, noodles, and shrimp wrapped in rice paper and served with a peanut bean sauce for dipping.

Ramen Bar: Tan Tan Men

5860 Forbes Avenue
For those who like it hot: a spicy sesame soup featuring ramen noodles, spinach, and seasoned ground beef.

täkō: Korean Tacos and Bistec Tacos

214 Sixth Street
Don’t miss the Korean tacos (flank steak, spicy cucumber, napa cabbage, and peanut salsa, with a soybean glaze) or the Bistec tacos (cabbage slaw, pico de gayo, chihuahua cheese, and cilantro, topped with tomatillo morita salsa) at this Downtown Japanese-Mexican fusion eatery.

People’s Indian Restaurant: Chicken Tikka

5147 Penn Avenue
We’ve yet to meet a person who’s tried People’s Indian Restaurant and hasn’t fallen in love. This Garfield eatery 100% lives up to its hype. Pair their chicken tikka, boneless chicken marinated overnight in yogurt and cooked in a clay oven, with a lassi, a sweet and salted creamy mango drink.

Udipi Café: Rasam Soup

4141 Old William Penn Highway
This traditional South Indian soup is a tantalizing mix of sour and spicy. Aloo paratha, whole-wheat stuffed with potatoes and spices, is an excellent addition.

Lucy’s Banh Mì

2216 Penn Avenue
Everything is good here … but first-timers might want to start with banh mì, a baguette-based sandwich that speaks to the layers of Vietnamese and French influence at play in Vietnamese cuisine. The fried rice is delicious, too!

Story by Jordan Snowden / Styling by Anna Calabrese / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.