Chocolate Martini

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July 7, 2023

chocolate martini on the edge of a table dressed in a red tablecloth

As the weekend approaches (or really anytime), you need a velvety elixir infused with the seductive charm of rich chocolate, mingling harmoniously with the tantalizing notes of premium vodka. This, my friends, is the Chocolate Martini — a cocktail that transcends ordinary boundaries and is fantastically easy to make. Whether shared amongst friends or savored in solitude, this promises to enchant your taste buds. Cheers to the seductive power of chocolate and you!

Chocolate Martini vs. Brandy Alexander

This Chocolate Martini takes some inspiration from the Brandy Alexander, an after-dinner dessert cocktail with cognac and créme de cacao. What makes this a martini vs. an Alexander is the presence of vodka, rather than cognac. Brandy cocktails are typically dessert cocktails, whereas a martini can be sipped more comfortably alongside food. If you want another take on this, try our Chocolate Espresso Martini.

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Chocolate Martini

Author: Gabe Gomez

Print Recipe

Description

A cocktail to delight the senses.

Ingredients

Scale

2 ounces Tito’s vodka
1 ounce Tempus Fugit Crème de Cacao
1 ounce heavy cream
Ice cubes
HERNÁN Mexican Chocolate shavings for garnish (optional)

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Directions

Chill a martini glass in the freezer for a few minutes.
In a cocktail shaker, combine the vodka, chocolate liqueur, and cream.
Add a handful of ice cubes to the shaker and close it tightly.
Shake vigorously for 15-20 seconds to thoroughly mix and chill the ingredients.
Take the martini glass out of the freezer and strain the cocktail into the glass.
Garnish with shavings or powder.

Recipe by Gabe Gomez
Photo by Maurese

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Vegan Mexican Chocolate Tart

By

ZAIN

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July 7, 2023

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Vegan Mexican Chocolate Tart served on a brown plate, which is placed on two partially-burnt papers Three small glasses, a knife, and a small bowl of sugar on the sides

This dairy-free, gluten-free, and high-protein Mexican chili-chocolate tart uses plant-based ingredients like walnut butter and healthier takes like rich dark chocolate. Spiced with cayenne pepper and cinnamon and topped with toasted meringue, it’s the perfect sweet and spicy treat. This exquisite dessert also features a velvety chocolate ganache made with smooth coconut cream and dark chocolate, artfully layered atop a crisp and crumbly crust. Whether enjoyed as a special occasion dessert or a decadent treat for yourself, this Vegan Mexican Chocolate Tart is sure to impress.

When Did Spice Start Being Added to Chocolate?

The use of spices in chocolate has a long and rich history, predating the arrival of Europeans in the Americas. Pre-Columbia, the ancient Mayans and Aztecs, who cultivated and consumed chocolate centuries before the arrival of Europeans, incorporated spices like chili peppers, vanilla, and achiote seeds into their chocolate beverages. After years and years of innovation, it has led us to use some of the same practices in our spicy Vegan Mexican Chocolate Tart.

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Vegan Mexican Chocolate Tart

Author: Mikyla Meckelson

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Description

With a bit of a spicy kick, you might just crave two slices of this vegan dessert.

Ingredients

Scale

For the crust:

1 1/4 cup graham crackers
1/2 cup Mexican Hot Cocoa Cracklins
3 tbsp organic cane sugar
6 tbsp vegan butter, melted
1/4 tsp ground cayenne pepper

For the dark chocolate chili tart:

3/4 cup coconut cream
1/4 tsp vanilla
1/4 tsp salt
1/4 cup walnut butter*
1/4 tsp ground cayenne pepper
3 1/2 oz dark chocolate
1/4 tsp ground cinnamon
1/8 tsp ground chili powder
1 cup powdered sugar

For the toasted meringue topping:

1 can of chickpeas-drained and reserve the liquid for the aquafaba
3 tbsp of cane sugar
1/4 tsp cream of tartar

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Instructions

Preheat the oven to 350 degrees and then blend together the graham crackers and cracklins until a fine sand-like powder. Or simply add more graham crackers if omitting cracklins.
Next, melt the vegan butter. In a small bowl combine the crushed graham crackers, cracklins (optional), cayenne, and melted butter and stir.
Grease a 9″ tart dish and then transfer the crust mixture to the dish. Press the crumbs down firmly until the entire base is coated evenly with the crust mixture.
Bake the crust for 10 minutes and then remove it from the oven to allow it to cool completely before filling it with the chocolate.
While the crust is baking begin making the chocolate filling. Using a double boiler to avoid burning the chocolate, slowly melt the dark chocolate.
In a large bowl, combine the coconut cream, walnut butter, cayenne, chili, and cinnamon. Stir well and then sift the powdered sugar into the bowl and stir again.
When the chocolate is glossy and smooth transfer the chocolate to the coconut cream slowly stirring continuously until fully incorporated. Make sure to whisk out any powdered sugar clumps!
Then pour the chocolate mixture into the cooled crust and transfer to the fridge for about an hour or until the chocolate is set and solid.
Keep the tart in a cool place or in the fridge while you make the vegan meringue.
Pour the entire liquid from one can of chickpeas or known as aquafaba (see post for more details on aquafaba) into a large bowl or mixing bowl. Whip the aquafaba on low-medium speed for 1 minute.
Then increase the speed to medium for about 3 minutes and then slightly increase the speed for the last 2 minutes. Really you can’t overbeat aquafaba so don’t worry! You want it to turn into a fluffy white texture that stands up on its own when you stick a spoon into it and pull it out.
Next, add in the cream of tartar and the sugar and stir once more.
Then scoop the meringue onto the tart and spread evenly. Use the back of your spoon to lift up pieces of the meringue into peaks that you will toast.
Using a small kitchen hand torch, scorch the top of the meringue until brown and toasty!

Recipe and Photography by Mikyla Meckelson

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Sunflower Cocktail, Inspired by Post Malone

By

Star Laliberte

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July 6, 2023

0

2 orange cocktail in rocks glasses on a black surface with dehydrated orange slices as garnish. The front cocktail is being poured by a woman's hand

The Sunflower Cocktail is inspired by Post Malone’s song of the same name and his alleged drink of choice, the Screwdriver. Like Malone, the Sunflower Cocktail takes a blend of different “genres” to create a unique flare. Mixing the concept of a classic Screwdriver Highball with the less acidic elements of a Cosmopolitan results in a delightful cocktail you’re sure to adore.

**What is the Song Sunflower by Post Malone For?**

The song Sunflower by Post Malone and featuring Swae Lee coincides with the animated film Spider-Man: Into the Spider-Verse. It plays a significant role in moving the movie along. It really captures the essence of Miles Morales’ journey as he discovers his Spider-Man identity. The song’s themes of hope, perseverance, and staying true to oneself resonate with Miles’ story, making it a perfect soundtrack to his journey. Outside of the movie, Sunflower was a massive commercial success, topping the Billboard Hot 100 chart, making it one of the most popular songs of 2018 and 2019.

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Sunflower Cocktail, Inspired by Post Malone

Author: Sarah Cascone

Print Recipe

Description

A bright, Screwdriver-inspired cocktail for one of the most energetic singers out there.

Ingredients

Scale

3 oz fresh squeezed Cara Cara orange juice (about 2 smallish Cara Cara oranges)
2 oz Tito’s Vodka
½ oz lemon simple syrup
1 oz Cointreau
Club soda
Dehydrated orange slice for garnish

For the lemon simple syrup:

2 lemons (medium/large in size), 1 zested, both juiced
1 cup water
1 cup sugar

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Instructions

Add ice to a mixing glass.
Squeeze the Cara Cara oranges over the ice.
Add the vodka, lemon simple, and Cointreau.
Stir the ingredients together and then use a Hawthorne strainer to pour the cocktail over ice in a rocks glass.
Top with club soda.
Add a dehydrated orange slice to the rim of the glass.

For the lemon simple syrup:

In a small saucepan, bring the water and sugar to a boil, stirring until the sugar is dissolved.
Remove the saucepan from the heat.
Add the zest from 1 lemon, the juice from both lemons, and then add 2 halves of the non-zested lemons into the liquid.
Allow the syrup to come to room temperature.
Once the syrup is completely cooled, strain using a fine mesh strainer into a container. While straining, do not press on the lemons.
Refrigerate. This lemon simple syrup will last up to 2 weeks as is in the refrigerator, or if you add a tablespoon of vodka or rum, it will last longer.

Try these other cocktails inspired by musical artists:

Typical Average Cocktail, inspired by Ed Sheeran

Crush Cocktail, inspired by Dave Matthews Band

Summer’s In Your Blood Cocktail, inspired by Boygenius

Lover Cocktail, inspired by Taylor Swift

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce
Story by Star Laliberte

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Smashed Japanese Sweet Potatoes

By

ZAIN

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July 5, 2023

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Smashed Sweet Potatoes served on plate with two forks and a cup of drink

A new TABLE Magazine favorite for Meatless Monday, these oven-roasted, smashed sweet potatoes are hardly a sacrifice. Veda Sanakaran’s layers of flavors build up from the potato foundation to turmeric and chili and then the umami of crushed sheets of nori and a drizzle of ghee. Unforgettable!

What’s the Difference Between Japanese Sweet Potatoes and Sweet Potatoes?

Even though sweet potatoes and Japanese sweet potatoes are both root vegetables, that’s about where the similarities end for these two. Standard orange-fleshed sweet potatoes, the kind most common in the U.S., are known for their very sweet, moist, and soft texture when cooked, often with a subtle, earthy flavor. Japanese sweet potatoes, on the other hand, have a purplish-red skin but a creamy white, starchy flesh. Their flavor is less sugary and more like roasted chestnuts. The texture is also more dry, dense, and flaky.

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Smashed Japanese Sweet Potatoes

Author: Veda Sankaran

Print Recipe

Description

Ditch the American sweet potatoes and indulge in something more exotic.

Ingredients

Scale

6 Japanese sweet potatoes (also known as Murasaki)
Nonstick cooking oil spray
1 tbsp olive oil
1 tbsp ghee, melted
1 tbsp butter
Turmeric
Burlap & Barrel Icelandic sea kelp or crushed nori
Burlap & Barrel silk chili or Aleppo chili flakes

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Instructions

Preheat the oven to 400 degrees.
Cut off the ends of the sweet potatoes and discard. Then, cut the potatoes into thirds and boil for approximately 20 minutes or until a knife can be inserted easily.
Drain in a colander and let sit for 5 minutes before placing on baking sheets that have been sprayed with nonstick cooking oil spray.
Use the flat side of a meat tenderizer or a potato masher to carefully flatten each piece. Sometimes facing the skin side up will make it easier to smash the potato. Leave the skins on, as they will crisp and taste delicious.
Let the smashed potatoes sit for at least 10 more minutes on the baking sheets before generously drizzling with the melted ghee and olive oil. This will help the crisp. Then sprinkle on the spices. If using nori, crush it to a powder before sprinkling on the potatoes.
Bake in the oven for 20 minutes, then dab the tops of the potatoes with the butter and bake for an additional 20-25 minutes or until the sweet potatoes become crispy.

Notes

This recipe doesn’t call for salt as the Icelandic sea kelp or the nori provides the saltiness. But you can garnish with a light sprinkling of a finishing salt like Maldon sea salt or Spanish black sea salt if you’d like.

Recipe by Veda Sankaran
Styling by Keith Recker
Photography by Dave Bryce
White Plate by Revol
Blue Plates by Jono Pandolfi

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Cantaloupe 75: A French 75 Twist

By

Abdul Rafay

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July 5, 2023

0

A delightful and refreshing twist on the classic Cantaloupe 75 cocktail, featuring the essence of ripe cantaloupe, sparkling wine, gin, and a hint of zesty citrus, served in an elegant glass. — Homemade cantaloupe simple syrup adds a mild, sweet flavor to this play on a French 75.

Brunch cocktails rarely stray from classic Bloody Marys and mimosas. We at TABLE, however, are offering a new drink to pair with your boozy breakfasts, The Cantaloupe 75.

How is This Cocktail Different from a normal French 75?

Riffed from the traditional, bubbly French 75, the Cantaloupe 75 features a homemade cantaloupe simple syrup. It makes for a delicious, mildly-sweet cocktail that is the perfect lead-in to a big Sunday brunch. The regular French 75 has no fruit in it, only gin, sparkling wine, and lemon juice. This one takes it up a notch with the addition of melon. For your sparkling wine, it also could pay off to use one that already has melon tasting notes, like this 2022 Bianco Petillant Naturel from Channing Daughters Winery. You’ll want to keep the Cantaloupe 75 your arsenal for spring and summer, too!

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Cantaloupe 75: A French 75 Twist

Author: Maggie Weaver

Print Recipe

Description

A twist on a French 75.

Ingredients

Scale

1 ½ oz gin
3/4 oz lemon juice
1/2 oz cantaloupe syrup
Sparkling wine
Cantaloupe and thyme, for garnish

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Instructions

For the syrup:

Simmer 2 cups water, 2 cups sugar, and 2 cups cubed cantaloupe for 10 minutes.
Let cool. Strain into a jar.
Add a sprig of fresh thyme.
Keeps up to a month in the refrigerator.

For the cocktail:

Add the gin, lemon juice, and syrup to a shaker and shake with ice.
Pour the shaken mixture into a stemmed champagne flute and top with sparkling wine.
Garnish and enjoy your twist on a traditional French 75!

Recipe by Maggie Weaver
Photography by Dave Bryce

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How Lisa Fontanarosa Built a Life Filled with Flowers

By

Gabe Gomez

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July 5, 2023

0

Seated woman with flowers, crafts, and dried lavender, Lisa Fontanarosa

An international design business, a lavender farm, an apple orchard, and flower gardens. These define the life that entrepreneur Lisa Fontanarosa has built in an old adobe compound on Rio Grande Boulevard in Albuquerque.

Fontanarosa and JJ Ornelas bought the 1900s adobe in 2017. Since then, she has been reimagining the home and erstwhile mini donkey farm. The spot includes a casita, a wooden A-frame, a lavender and dried flower studio, a lavender field, and a chicken coop near the old stables. Flower beds containing dahlias and cosmos fill one section of the property. An apple orchard fronts Rio Grande Boulevard. At the time of this writing, a greenhouse is under construction.

Finding Inspiration

The compound reflects Fontanarosa’s eclectic array of business and personal interests. A trip to Naples as a young girl, where Fontanarosa experienced long lunches served outside with flower centerpieces and elegant table settings, sparked a love of international travel, design, and fashion.

She spent her early career revolving around the New York fashion scene, working at Conde Nast magazines such as Vogue and Architectural Digest. It was a window dressing job for the Henri Bendel store’s “Street of Shops” that solidified her love of interior design. This led, ultimately, to an international design career and the founding of Lisa Fontanarosa Collections in 1997. “I traveled the globe looking for handmade pieces that speak to my heart: lighting, textiles, and objects that are as visceral as works of art and that, like all of us, are beautiful in their imperfection,” she says.

In 2000, the New York Times featured her collection, and more international press followed. Since then, she has worked with artists and designers on custom pieces for Bergdorf Goodman, Barneys, and hotels and hospitality projects around the world.

One-of-a-Kind Creations

The business revolves around providing one-of-a-kind commissions from artists Fontanarosa represents, products showcased in the renovated, light-filled casita. Items range from delicate and sparkly sculptural lamps to textiles to rustic yet elegant handmade ceramics. Some of the items are one-of-a-kinds, now out of production, and all are handmade: Poetic wire chandeliers, sculptures from Marie Christophe France. Hand-dyed velvet and linen pillows from Adam & Victoria Sweden. Handwoven textiles of Bonita Ahuja, London. “And, of course, all of my artisan lavender products that I made from the lavender in my field,” she says.

Lisa Fontanarosa Collections’ success means she has one foot in France, whose culture and lifestyle for which she has a particular fondness. Her discovery of Marie Christophe while wandering the streets of Paris led to a favorite point in her career. In 2009, the Paris boutique Colette asked her to style an exhibition based on upcycled materials. “I conceived three pieces from three different artists, but the showstopper was the bicycle in wire I asked Marie Christophe France to create.”

Over 25 years, her career has taken her all over the world, working with A-List designers and style makers. “I style products and delve into the DNA of a brand, always imagining a fairytale, curating a world of beauty filled with poetic pieces,” she says. “I love unexpected details, overlooked materials, color, and elements of surprise.”

Falling in Love with New Mexico

While she moved to Albuquerque in 1992, Jo’s Farm — named after her mother Josephine — has influenced new creative, floral projects. “The property inspired us to add lavender, cosmo, and dahlia fields, garden patios, and fruit trees,” she says. Last summer, Jo’s Farm hosted a U-Pick event in the lavender field, and will be repeated again this summer. Community vendors will be inited to sell homemade wares. “I am playing around with … dried floral sculptures and embellishing my vintage dress forms (a few sourced from Paris) with flowers from my garden.”

As it evolves, Fontanarosa envisions Jo’s Farm as the palette for her creations: a living example of her deep and worldly mix of passions where people can discover unique décor, as well as lavender, vegetables, and flowers—a celebration of home in color, texture, and style.

Story by Emily Esterson / Photography by Tira Howard / Styling by Keith Recker

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A Rooftop Movie Night Under The Stars

By

Star Laliberte

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July 5, 2023

0

a few people sitting on furniture on a rooftop watching a movie on a screen with lights strung overhead and a small tabletop fire to the side

Host a rooftop movie night under the stars, or transform your yard into a movie viewing oasis with cocktails and tasty bites.

When my partner and I schemed our summer bucket list, Dylan’s top priority was gaining access to our roof. Years prior, a maintenance team had sealed the opening, and I’d given up on rooftop hangs, but Dylan was persistent. I was, admittedly, more nervous about the endeavor. However, once he sawed through the closure, I was obsessed with the potential of the space.

My designer brain went into overdrive. Within a day of access, I had paint swatches and mood boards of Moroccan riads and tropical courtyards. By day two, I had sourced a furniture set on Facebook marketplace, half of which had to be heaved up the side of the building. Within a week, I had painted a huge swath of the roof in layers of earthy pinks and adobe reds. By the time I was done painting, my face was equally earthy red — a rooftop at noon is no joke, but that was the weather window I had. So be it!

As all the obsessive details came together, an idea was born; how cool would it be to host a movie on the roof?!? I sent out the invite texts and began brainstorming popcorn flavors, sweet movie treats, and a list of films.

In the meantime, I asked my good friend Lisa Considine to lend her expertise on the cocktail front. The good news is you, too, can channel her cocktail skills for your own backyard movie night. Lisa is one-half of Lo Bar Cocktail Services, a comprehensive mobile bar and cocktail catering business. Whether or not you have a rooftop at your disposal, you too can host a memorable outdoor movie night with all the best snacks and drinks.

Host Your Own Movie Night:

The Setup:

There are a lot of affordable projector and screen options out there. I recommend a projector with a built-in sound system to make the outdoor setup easier. My screen conveniently folds into a bag with a handle, so I’m ready to take movie watching all over the place.

Movie Choices:

I asked my friend and film/theater buff, Brittanny Spinelli, for some screening advice. She suggested classics that guests have most likely seen before, so if you end up talking through the movie, you’re not missing a major plot twist. Think Jaws, Jurassic Park, Goonies, Indiana Jones, Back to the Future, or Princess Bride. We both agreed that anything by Wes Anderson is on the table too.

The Menu:

-Welcome Cocktail: Hibiscus Margarita

-Grilled Flatbreads: Start with your trusty pizza crust recipe. Or, simplify, and lean on your favorite flatbread or pre-made pizza dough. I like the ancient grain pizza dough from Whole Foods. Then, try both of these combinations.

- Pesto, Grilled Corn, Grilled Peaches or Nectarines, Parmesan, Feta or Fresh Mozzarella, Basil
- Olive Oil, Minced Garlic, Figs, Bleu Cheese, Dill

-Watermelon

-A DIY Popcorn Bar

-A DIY Treats Bar

The Drinks:

-Let Lo Bar Cocktail Services do all the heavy lifting for you with a pre-batched mixer, cocktail, or mocktail. That leaves you more time to focus on stocking wine options and the movie setup logistics. The Hibiscus Margarita with lime, rosemary, and rosemary salt is a great choice.

-Assorted Chilled Wine Options

The DIY Popcorn Bar:

You can experiment with more homemade flavor infusions, but here are three solid choices to get you started.

Vegan Curry Popcorn

Toss 16 cups of hot popcorn with ½ cup melted coconut oil, 2 teaspoons each of curry powder, garam masala, turmeric, and salt. Add more seasoning to taste.

Herbs de Provence Popcorn

Buttery Version: Add chopped fresh rosemary and dried lavender to 1 stick of melted butter. Stir to combine, and set aside to infuse for 15-20 minutes. Heat the butter to melt it, if necessary, then toss the butter mixture with 16 cups of hot popcorn, ½ cup grated parmesan, and 2 teaspoons sea salt.

Olive Oil Version: Toss 16 cups hot popcorn with 3 tablespoons olive oil, 1/2 cup grated parmesan, 1 tablespoon finely chopped fresh rosemary, ½ tablespoon chopped dried lavender, and 2 teaspoons kosher salt.

Everything Bagel Popcorn

Buttery Version: Toss 16 cups of hot popcorn with 1 stick of melted butter and ⅓ cup of Everything Bagel Spice, or more, to taste.

Vegan Version: Spray 16 cups of hot popcorn with enough neutral olive oil to coat the popcorn. Toss with ⅓ cup Everything Bagel Spice, or more, to taste.

The DIY Treat Bar:

Want to spark a conversation? Ask your friends about their favorite movie-theater candy choice. As for hosting your movie night, you can go with the classics or offer a little bit of a healthier twist. Try East End Food Coop’s yogurt-coated pretzels, peanut-butter pretzels, or naturally-dyed sour gummies and jelly beans. Add some nuts and wholesome cookies to the mix, and you have something for every type of sweet tooth.

Story and Styling by Quelcy Kogel / Photography by Tom Macconnell

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Typical Average Cocktail, Inspired by Ed Sheeran

By

Star Laliberte

-

July 4, 2023

0

two yellow cocktails in small glass cartons with mint sprig garnish on a white tile surface

A Typical Average Cocktail for a “typical average teen, if you know what I mean.” We went all the way back to the year 2005 when Ed Sheeran self-released his first EP, The Orange Room, for this cocktail inspo. The third track on the album was titled Typical Average. The flavors in this cocktail, the 4th in our 2023 Summer Concert Cocktail Series, might be slightly more recognizable than Sheeran’s preteen vocals. If you don’t believe us, dare to compare and give it a listen?

Typical Average Cocktail, Inspired by Ed Sheeran

Ingredients

2oz Wild Turkey American Honey
1oz fresh squeezed lime juice
ginger beer
mint leaves for garnish

Instructions

Add ice to the rocks glass
Pour American Honey over the ice.
Add fresh squeezed lime juice, and stir.
Top with ginger beer.
Garnish with a large sprig of mint.

Recipe by Sarah Cascone / Styling by Anna Calabrese / Photography by Dave Bryce / Story by Star Laliberte

Photo surface provided by Tile and Designs.

Try these other cocktails in our Summer Concert Series:
Crush Cocktail, inspired by Dave Matthews Band
Summer’s In Your Blood Cocktail, inspired by Boygenius
Lover Cocktail, inspired by Taylor Swift

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4 Refreshing Michelada Recipes Perfect for Summer

By

Star Laliberte

-

July 3, 2023

0

Refreshing michelada recipes are a great way to liven up your summer parties, and our friends at Round Corner Cantina are sharing 4 michelada recipes with next-level flavors that will keep you sipping all summer long. The Mexican beer cocktail, typically made with lime and assorted juices, is also a great addition to your favorite Tuesday night treat: tacos.

Try These Michelada Recipes Perfect for Summer

Look at these four gorgeous, enticing Micheladas…which one will you choose to sip on this summer? Here are your options.

Rosa

Guava pureé and lush hibiscus simple syrup combined with ice cold beer deliver a subtly sweet flavor and a beautiful red color in this Rosa Michelada.

Clara Michelada

The Clara Michelada is a refreshing Mexican beer and lime drink using one of Mexico’s most classic beers, Modelo. Modelo with lime over ice is simple and enjoyable for the warmer months.

Verde Michelada

Give your beer a spicy, savory upgrade with this Verde Michelada recipe using Green Bloody Mix. If you love the grassy, zesty kick of salsa verde, this is the savory cocktail for you!

Rojo Michelada

If you’re a fan of the Bloody Mary and a lover of an ice cold beer, this classic Rojo Michelada with tomato sauce and jalapeño is for you. Makes a perfect “hair of the dog” hangover cure!

Story by Star Laliberte
Recipes by Esquina Cantina
Styling by Anna Franklin
Photography by Dave Bryce

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Buttermilk Pancakes

By

Gabe Gomez

-

July 3, 2023

0

a stack of pancakes on a plate with berries — Photo courtesy of Jaqueline Pelzer

Pancakes may seem like a humble breakfast staple, but they can be an absolute game-changer when done right. Imagine a plate piled high with golden-brown pancakes that are so fluffy they practically float off the plate. Buttermilk, that tangy elixir of the dairy world, is the secret weapon that takes these pancakes from ordinary to extraordinary. That lactic acid works its magic, tenderizing the batter and adding a subtle tang that cuts through the sweetness. Raspberries and blueberries add a little flavor and bring freshness and brightness to the party. And let’s not forget the finishing touch – a light dusting of confectioners sugar. It’s like a whisper of sweetness that blankets the pancakes, adding a touch of elegance and that little extra something.

Buttermilk Pancakes Recipe

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
1/2 cup raspberries
1/2 cup blueberries
Pinch of confectioners sugar

Directions

Combine the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk them together until well combined.
In a separate medium-sized bowl, whisk together the buttermilk, eggs, and vanilla extract.
Gradually pour the melted butter into the wet ingredients while whisking, and continue stirring until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon to gently stir the mixture until just combined. Avoid overmixing. Let the batter rest for a moment.
Heat a cast iron pan over medium-low heat and butter it.
Once the skillet is heated, pour half a cup of batter onto the pan.
Cook the pancake until the edges appear cooked, and bubbles form on the surface of the batter. Flip the pancake and continue cooking until it turns golden brown.
Repeat the process, adding butter to the pan between each batch of pancakes.
Serve the pancakes warm, topped with raspberries, blueberries, and a sprinkle of confectioners sugar. Feel free to get creative with your toppings by adding your favorite fruits, maple syrup, or any other desired variations.

Recipe by Gabe Gomez

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.cls-1{fill:#111;}Table Magazine

Chocolate Martini vs. Brandy Alexander

Description

Ingredients

When Did Spice Start Being Added to Chocolate?

Description

Ingredients

For the crust:

For the dark chocolate chili tart:

For the toasted meringue topping:

Instructions

What is the Song Sunflower by Post Malone For?

Description

Ingredients

For the lemon simple syrup:

Instructions

For the lemon simple syrup:

What’s the Difference Between Japanese Sweet Potatoes and Sweet Potatoes?

Description

Ingredients

Instructions

Notes

How is This Cocktail Different from a normal French 75?

Description

Ingredients

Instructions

For the syrup:

For the cocktail:

Finding Inspiration

One-of-a-Kind Creations

Falling in Love with New Mexico

Host Your Own Movie Night:

The Setup:

Movie Choices:

The Menu:

Typical Average Cocktail, Inspired by Ed Sheeran

Try These Michelada Recipes Perfect for Summer

Buttermilk Pancakes Recipe

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**What is the Song Sunflower by Post Malone For?**