Verde Michelada

Give your beer a spicy upgrade with this Verde Michelada Recipe from our friends at Round Corner Cantina. The appeal of a beer-based michelada cocktail has a lot to do with refreshing hydration, next level flavors, and a cool drink you can linger over with family and friends.

Speaking of next level flavor: Round Corner’s homemade Green Bloody Mix delivers the perfect amount of heat on the back end of this Verda Michelada.

Verde Michelada Recipe

Ingredients

2oz Verde Bloody mix (recipe below)
Dos Equis Lager
lime wedge, cilantro spring, and jalapeño slice for garnish

Instructions

  1. Fill glass halfway with ice.
  2. Add 2oz verde mix.
  3. Top with Dos Equis Lager or beer of choice, or n/a beer.
  4. Garnish with me Wedge, cilantro sprig, and jalapeño slice.

Green Bloody Mix Recipe

Makes 16 oz

Ingredients

4 tomatillos, skins removed, halved
1 jalapeńo pepper, seeded, halved
1 garlic clove
6 sprigs cilantro, stems removed
3 oz lime
1.5 oz water
1.5 tbsp kosher salt

Instructions

Blend all ingredients until smooth.

Recipe by Round Corner Cantina / Styling by Anna Calabrese / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

 

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

Cheddar Cornbread

It's not a BBQ without cornbread...

Easy Italian Rice Salad

An Italian rice salad for a summer picnic.

Dance of the Dragons, A House of the Dragon Cocktail

It's time to fly with the dragons...