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Cognac and Cardamom French 75

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3 champagne flutes being filled with Cognac and Cardamom French 75 cocktails on a Cambria surface with a white background

We’re taking the classic French 75 to a new level with this luxurious Cognac and Cardamom French 75. The aromatic notes of cardamon and the caramelized richness of cognac are stunning… and so easy to combine. This is part of our “quiet luxury” series with recipes that take inspiration from this fashion industry trend that’s about less consumption and more quality through classy looks

What is Cognac?

Cognac is a type of brandy made from grapes grown in the Cognac region of France, aged in oak barrels for at least two years.<This cocktail combines Rémy Martin (one of the highest quality Cognacs), some beautiful bubbles, and the warmth of cardamom make this cocktail a prime selection in the category of quiet luxury cocktails. Pour yourself a Cognac and Cardamom French 75 to enjoy with friends, or slip into a pair of silk pajamas and soft slippers, curl up with a good book and some soft music, and let yourself fade into a quiet and luxurious moment.

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3 champagne flutes being filled with Cognac and Cardamom French 75 cocktails on a Cambria surface with a white background

Cognac and Cardamom French 75


  • Author: Star Laliberte

Description

A cocktail for “quiet luxury.”


Ingredients

Scale

For the cocktail: 

  • 1 oz Rémy Martin Cognac
  • 1/4 oz freshly squeezed lemon juice
  • 1/4 oz cardamom simple syrup (recipe below)
  • 4 oz champagne
  • Lemon twist for garnish

For the cardamom simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 2 tbsp cardamom seeds
  • 1 tsp pure vanilla extract (homemade if you have it)


Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the Cognac, lemon juice, and cardamom simple syrup to the shaker and shake until chilled.
  3. Strain into a Champagne flute or coupe and top with Champagne.
  4. Garnish with a lemon twist.

For the simple:

  1. Coarsely crush the cardamom seeds with a mortar and pestle.
  2. Combine all ingredients in a small saucepan and bring to a boil.
  3. Remove from the heat and let cool.
  4. Use a fine mesh strainer and pour into a bottle or jar. Refrigerate for up to a month.

Recipe and Story by Star Laliberte
Styling by Anna Franklin
Photography by Laura Petrilla

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Pittsburgh Happenings: August 2023

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A white woman, music artist pink, holds her arms out to to sides and tilts her head to the sky
Photo by by Ebru Yildiz

So many delights await you in the weeks ahead. From ballet performances to festivals and beyond, the following August events in Pittsburgh will surely entice you to fly out the door to join our comrades and compatriots in having some FUN!

Pittsburgh VegFest
Allegheny Commons East Park, August 5
You’ll have an a-maize-ing, veggie-filled time at Pittsburgh VegFest — here, you’ll find some of the best vegetable-friendly food in the city, alongside yoga demos, speakers, vendors, music, and more.

P!NK
PNC Park, August 5
Not only will your ears be blown away, but so will your eyes — P!NK is known for the stunning acrobatics she combines with her alluring singing.

Reclaiming the Renaissance Tour Drag Brunch
5801 Video Lounge & Cafe, August 6
Beyoncé may not be stopping in Pittsburgh anymore, but that doesn’t mean we can’t still celebrate the Queen! Might we suggest programming this Renaissance Tour-themed drag brunch with our Beyoncé inspired cocktails?

Pittsburgh Restaurant Week
Around the ‘Burgh, August 7-13
It’s the most delicious time of the year! Eat your way across Pittsburgh with menus crafted from top restaurants in the area specifically for this seven-day celebration.

Guys & Dolls
Benedum Center, August 9-13

Is Guys & Dolls really the perfect musical comedy? Judge for yourself when the award-winning classic is performed at the Benedum Center.

The Sound Inside
barebones, August 11-26
What happens when an unexpected bond forms between a lonely creative writing professor at Yale and their student? Find out in Adam Rapp’s moving play, The Sound Inside.

Photo by Pamela Springsteen

Outlaw Music Festival
The Pavilion at Star Lake, August 12
There’s no doubt you’ll have a boot-stompin’ fine-like-great-wine time when the all-star lineup of Willie Nelson, John Fogerty, Flatland Cavalry, and more bring the Outlaw Music Festival to the ‘Burgh.

Summer Camp…For Adults
National Aviary, August 12
Crafts, animal encounters, boxed lunches, oh my! Summer camp activities aren’t just for kids. Feed your inner child at the National Aviary.

Chris Porter
Pittsburgh Improv, August 12
Simple is the key to Chris Porter’s comedy. Don’t expect catchphrases and props — just plain ol’ funny.

Siegfried Tieber in Sixty-Seven Keys
Liberty Magic, August 16-September 3
Siegfried Tieber, both a storyteller and magician, utilizes sleight of hand, illusion, and magic in his newest show to blur the line between the unlikely and implausible.

A black woman holds a blue gem up to her eye and looks directly at the camera.
Photo by Rose Colored Creative

Riverlife’s Party at the Pier
David L. Lawrence Convention Center, August 18
Now in its 14th year, 2023’s Party at the Pier fundraiser is taking over the rooftop terrace of the David L. Lawrence Convention Center for an evening of entertainment, food, and lush decor, all in support of Pittsburgh’s rivers. The theme? Hidden Gems.

Rock, Reggae, & Relief
Downtown, August 19
Headlining this year’s feel-good festival of reggae tunes and unity are Slightly Stoopid, Sublime with Rome, Tropidelic, and Roots of Creation. All proceeds benefit Catapult Greater Pittsburgh.

Inside Out Night
Carnegie Museum of Art, August 19
To close out the museum’s summer season, CMoA invites you for a 21-and-over evening under the stars in which the Sculpture Court is transformed into a dubstep discotheque.

Ballet Under the Stars
Hartwood Acres, August 20
Pittsburgh Ballet Theatre moves beyond the walls of its Strip District home to the open air of Hartwood Acres for a unique outdoor spectacular, including kids’ stations, craft and dance activities, photo opportunities with costumed dancers, face painting, and beyond.

A ballerina with blond hair pulled in a tight buns leans back with her arms extended in front of an outdoor crowd
Photo courtesy of the Pittsburgh Ballet Theatre

30th Annual Wine Festival
Seven Springs, August 25-27
Find a new favorite local wine when 25 wineries from PA come together for, “the biggest end of summer garden party one can find,” according to Seven Springs.

The Original Pittsburgh Taco Festival
3 Crossings, August 26
Hey baby, taco walk on the wild side! Here, you’ll find family-friendly entertainment, an art market, and a variety of adult beverages alongside some of the best Pittsburgh tacos, all in one place.

Vantage Points
Wood Street Galleries, Running till August 27
Bringing together Present Shock — which was inspired by Alvin Toffler’s seminal book Future Shock — and Vanishing Point 3:1 #3, whose inspiration draws from Renaissance perspective drawings by Leon Battista Alberti, Leonardo Da Vinci, and Albrecht Dürer, Vantage Points asks viewers to consider perspective and perception and how we interact with the world around us.

Story by Jordan Snowden / Send your events tips to jordan@tablemagazine.com

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Don’t Mock These 5 Mocktail Recipes

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A variety of liquids, orange and pink in color, sit on a black table. The torso of a white mans leans forward and holds a jigger.

It’s no secret that mocktails are seriously trending. For those who would rather forgo the alcohol yet still want the fun of a mixed-up beverage, Blue Sky’s Tyler Lewis shakes up some seriously good mocktail recipes. Find a friend. Blend one up. Let the layered flavors play across your palate. Ease into a long conversation. With all your wits about you, it’s sure to be a good one.

Spicy Orange NA-rgarita

A white man's arm and hand holds a Spicy Orange NA-rgarita (a Margarita Mocktail) on a black filled with mocktail mixing supplies.

A margarita sans tequila but with an equal amount of flavor and liveliness thanks to spicy agave syrup.

Piña NO-lada

A piña colada mocktail, white in color, sits in a stemless wine glass next to a glass pitcher of the mixed drink.

Ah, the sweet smell of coconut and pineapple. We might be landbound, but we can still channel the tropical aesthetic with this piña colada mocktail.

Watermelon-Cucumber NO-jito

A white man's hand hold a bottle of ginger beer as it sits on a black table. Next to the soda sits a mojito mocktail orange in color.

Grab your friends and some fresh watermelon and cucumber from your local farmer’s market, and mix up this mojito mocktail.

Wildberry Sparkler

A beverage red in color, sits in a glass filled with berries and garnished with lemon.

Mocktails don’t necessarily mean the inclusion of a non-alcoholic alternative like fake tequila or rum. Lewis demonstrates with his wildberry sparkler.

Dragonfruit Marti-NO

A martini mocktail light orange-y/pink in color sits in a martini glass next to sliced dragonfruit.

This martini mocktail recipe utilizes dragonfruit — which is high in fiber, a good source of magnesium, and is packed with nutrients — resulting in a drink that not only tastes good but is also good for you.

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Beyoncé‑Inspired Cocktails: Prickly Pear Lemonade & Queen B(ee)

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a look in on a light green tile surface and white background of a dark pink cocktail in a tall glass with mint, blueberry and watermelon garnish, and a honey yellow cocktail tin a stemmed glass garnished with honeycomb and a drip of honey from a honey stir stick held by a woman. Beyoncé cocktail

Our Prickly Pear Lemonade and Queen B(ee) pay homage to the R&B pop icon, Beyoncé. From her older album Lemonade to her recent country release Cowboy Carter, our queen never misses. These two cocktails use direct inspiration from this famous singer/songwriter as well as some of her most famous hits. They’re both have a sweet element but come with a bite whether it’s from the prickly pear or the cognac. Needless to say, in the words of Beyoncé herself, “We gettin’ f…. up tonight!”

Who is Beyoncé?

Beyoncé Giselle Knowles-Carter, known as Beyoncé, has done it all from singing and songwriting to dancing and acting. Beyoncé first rose to fame as a singer in Destiny’s Child, one of the best-selling girl groups of all time. She then took off with her own massively successful solo career, even going on to marry Jay-Z and have three children as well. Besides the entertainment industry, she is also a beauty professional with her own line of hair products, Cécred.

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a look in on a light green tile surface and white background of a dark pink cocktail in a tall glass with mint, blueberry and watermelon garnish, and a honey yellow cocktail tin a stemmed glass garnished with honeycomb and a drip of honey from a honey stir stick held by a woman. Beyoncé cocktail

Prickly Pear Lemonade


  • Author: Sarah Cascone

Description

A tangy lemonade base with a healthy dose of vodka.


Ingredients

Scale
  • 6 oz fresh prickly pear lemonade
  • 1 ½ oz Tito’s Vodka
  • Lemon soda water
  • Melon balls, blueberries, and mint for garnish    

For the prickly pear lemonade:

  • 3-4 medium to large lemons – 2/3 cup fresh squeezed juice
  • 2-3 limes – 1/3 cup fresh squeezed juice
  • 6 tbsp prickly pear simple syrup
  • ¼ cup agave nectar
  • 2 ¼ cups water

For the prickly pear simple syrup:

  • 1 cup prickly pear fruit pulp
  • 1 ½ cups water
  • 1 cup sugar
  • 5 tbsp fresh squeezed lime juice


Instructions

  1. Add ice to a cocktail shaker, and pour in prickly pear lemonade and Tito’s.
  2. Shake until chilled.
  3. Strain and pour over ice into a highball glass.
  4. Top with lemon soda water.
  5. Garnish with melon balls and blueberries on a pick, and add a fresh sprig of mint.

For the prickly pear lemonade:

  1. Squeeze and strain fresh lemons to yield 2/3 cup juice.
  2. Squeeze and strain fresh limes to yield 1/3 cup juice.
  3. Stir the lemon and lime juices, prickly pear simple syrup, agave nectar, and water together into a container.
  4. Store in the refrigerator.

For the prickly pear simple syrup:

  1. Hold the thornless prickly pears with tongs and cut them in half.
  2. Using a spoon, scoop out the fruit pulp.
  3. Add the fruit pulp to a medium saucepan with the water and sugar.
  4. Bring to a gentle boil, then reduce to a medium-low and simmer for about 25-30 minutes.
  5. Remove the saucepan from the heat and let it come to room temperature.
  6. Add the syrup mixture into a blender and blend until smooth.
  7. Pour the mixture through a fine mesh strainer into a container and stir in the lime juice to combine.
  8. Store in the refrigerator.

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a look in on a light green tile surface and white background of a dark pink cocktail in a tall glass with mint, blueberry and watermelon garnish, and a honey yellow cocktail tin a stemmed glass garnished with honeycomb and a drip of honey from a honey stir stick held by a woman. Beyoncé cocktail

Queen B(ee)


  • Author: Sarah Cascone

Description

Sweetness with a kick of cognac, much like our Queen B.


Ingredients


Instructions

  1. Add a cup of crushed ice to a cocktail shaker.
  2. Add the cognac, rum, Cointreau, and lemon juice.
  3. Shake vigorously until the outside of the cocktail shaker creates ice crystals.
  4. Pour through a strainer into a coupe glass.
  5. Add the fresh-cut honeycomb to the edge of the glass for garnish.

Try these other cocktails inspired by musical artists:

Typical Average Cocktail, inspired by Ed Sheeran

Crush Cocktail, inspired by Dave Matthews Band

Summer’s In Your Blood Cocktail, inspired by Boygenius

Lover Cocktail, inspired by Taylor Swift

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce 

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11 Rainy Day Activities for Kids in Pittsburgh

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A mother and child sit at a table and color. Rainy day activities for kids
Photo courtesy of Childrens Museum

Don’t let bad weather stop your family from adventuring. TABLE staff suggests a few indoor activities that will lighten the gloom any time of the year. 

MuseumLab

6 Allegheny Square E., Suite 101
Located in the former Carnegie Free Library of Allegheny, MuseumLab is where kids over 10 can increase independence and art, tech, and crafting skills through play and interactive activities. 

Buhl Planetarium & Observatory

1 Allegheny Avenue
From planetarium shows that allow you to travel the skies above without leaving Pittsburgh to laser shows and beyond, the Buhl Planetarium & Observatory inside the Carnegie Science Center offers a stellar schedule of out-of-this-world shows. 

Urban Air

Multiple Locations
An acrobatic space, tumble track, ropes course, climbing walls, and beyond; when the weather is dreary, kiddos can still run and romp around this indoor adventure and trampoline park. 

The Discovery Center at Snapology

1350 Old Pond Road, Bridgeville
For the STEM-loving kids (or those who could use a little extra science in their lives), Snapology’s Discovery Center helps build engineering and technology skills through play. Those over five years of age can be dropped off at the center for up to three hours, so if you have some errands to run or just need some alone time, you can be confident your little ones are having fun in a safe, clean environment. 

Lilliput Towne Center

4125 Washington Road, McMurray
Leave the iPads and tablets at home: Lilliput Towne Center is a space filled with elaborate play buildings from local company Lilliput Play Homes. Facilities like a restaurant, salon, and doctor’s office comprise a little indoor town, complete with sidewalks, benches, and streets. 

Carnegie Museum of Natural History

4400 Forbes Avenue
For the nature lovers among us, this Oakland-based museum is home to over 22 million specimens and was founded in 1896 by Andrew Carnegie. 

The Pottery Place

7224 Baptist Road, Bethel Park
Get your hands dirty… with art! The family-owned The Pottery Place offers pottery painting, clay classes, glass fusing, and mosaics. 

Upper St. Clair Community & Recreation Center Indoor Water Facility

1551 Mayview Road, Upper St. Clair
For those who want to get wet on their own terms, and not Mother Nature’s, the Upper St. Clair Community & Recreation Center Indoor Water Facility — which includes slides, a leisure pool, spray features, and more — is open all year, and can be used whether you live in Upper St. Clair or not. 

Zone 28

2525 Freeport Road, Harmarville
Kiddos can go bowling, play laser tag, battle it out on arcade games, and more while you enjoy the Zone 28 beer park. 

Neville Roller Drome

5109 Neville Road, Neville Island
Rolling skating is alive at Neville Roller Drome since 1948, the largest skating facility in the area. 

The Wheel Mill

6815 Hamilton Avenue
Inside this 80,000-square-foot indoor mountain bike and BMX park are eight rooms featuring a myriad of terrains and trails for children and adults alike of every skill level. 

Story by Jordan Snowden

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Cool Down with These 6 Classic Cocktail Recipes

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six classic cocktails of various colors sit in glasses of different shapes and sizes. classic cocktail recipes

We’re in peak hot and sunny season. Now seems like an ideal time to refresh your beverage repertoire with classic cocktail recipes that will work for any occasion (and never disappoint). Below, you’ll find our top picks for classic cocktails that are perfect for sipping on a summer day.

French 75

Two classic French 75 sit in champagne flutes against a black background with lemon peels inside the glass. A bottle of champagne pour into the glass to the right of the frame.

Elevate upcoming celebrations by adding gin, lemon, and a bit of sugar to your favorite champagne to create a classic French 75.

Mint Julep

A white hand pours a mint julep into a silver julep cup.

It doesn’t have to be Kentucky Derby season to mix up a Mint Julep cocktail. The classic bourbon-based beverage is the perfect combination of sweet and minty, with just the right amount of kick.

Dirty Martini

Two dirty martini cocktails sit in martini glasses

What separates a dirty martini from a regular one? Olive brine. The more you add, the dirtier it gets.

Frozen Cosmo

Two Frozen Cosmos, light pink in color, sit in glasses garnished by limes.

A surefire way to beat the summer heat? A frozen beverage — made even better when alcohol is involved. Enter our Frozen Cosmo cocktail recipe, a classic Cosmopolitan turned slushy.

Greyhound

Two light orange greyhound cocktails sit in clear glasses garnished with grapefruit wedges. greyhound cocktail recipe

This go-to summer cocktail is also a classic. The Greyhound, rumored to be a popular drink choice in Greyhound terminals, is made refreshing thanks to its main ingredient: grapefruit juice. The fresher the juice, the better.

Negroni

Two Negronis sit in rocks glasses garnished with orange peel. Classic Negroni Recipe

The classic Negroni is a favorite among cocktail enthusiasts, and for good reason. With its perfect blend of bitter and sweet flavors, the Negroni is a timeless drink to enjoy any time of year — whether you’re looking for a sophisticated cocktail to serve at a dinner party or just want to unwind after a long day at work.

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4 Fun Activities to do with Kids in Pittsburgh

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Kids lie on the floor pointing to the ceiling that is covered in pink string of dangling paper. They are at the Childrens Museum, Activities to do with Kids
Photo courtesy of the Childrens Museum

As a professional educator, founder and CEO of Catalyst Academy, and a proud Pittsburgh parent of two, Brian Smith shares with TABLE a list of wonderful activities to do with kids in the ‘Burgh. He believes that all children, especially historically disadvantaged children, should have access to a great education. 

Children’s Museum of Pittsburgh

10 Children’s Way
There’s a reason the Children’s Museum of Pittsburgh is always ranked among the best in the country! Whether it’s your first time, or you’re a frequent visitor, there are so many engaging exhibits — your kids are guaranteed to have a great time. 

Pittsburgh Zoo & Aquarium

7370 Baker Street
The Pittsburgh Zoo & Aquarium is truly a remarkable Pittsburgh asset that kids always enjoy. Parent tip: Beyond seeing many great animal exhibits, make sure to build in time for your kids to play at the Kids Kingdom playground. Always a hit. 

CitiPark: Movies in the Park

Multiple Locations
There is something truly special about gathering your family on a blanket to watch a movie in one of Pittsburgh’s many city parks on a summer night. 

Bike Pittsburgh: Open Streets

Multiple Locations
Open Streets Pittsburgh is such a fun way for families to explore many of our city’s great neighborhoods. On select weekends in the spring and summer, a network of streets is blocked from car traffic to enable people to walk and bike freely. Kids love this chance to “break the rules.” 

Story by Brian Smith

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Piña NO-lada

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A piña colada mocktail, white in color, sits in a stemless wine glass next to a glass pitcher of the mixed drink.

Ah, the sweet smell of coconut and pineapple. We might be landbound, but we can still channel the tropical aesthetic with a piña colada mocktail. Tyler Lewis shares a taste of summer with his Piña NO-Lada recipe, a creamy, refreshing drink that balances the rich sweetness of coconut with the bright, tangy notes of pineapple. Perfect for sipping poolside or just escaping the everyday grind, this alcohol-free version captures all the indulgence of the classic cocktail without any of the booze, making this piña colada mocktail a sunny, guilt-free treat any time of year.

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A piña colada mocktail, white in color, sits in a stemless wine glass next to a glass pitcher of the mixed drink.

Piña NO-lada


  • Author: Tyler Lewis

Description

A tropical escape for all.


Ingredients

Scale
  • 5 oz piña colada mix* (see recipe below)
  • 1/2 oz lime juice
  • 1/2 oz muscovado syrup* (see recipe below)
  • Bada Bing cherries for garnish
  • Pineapple leaves, for garnish


Instructions

  1. Add piña colada mix and lime juice to a shaker with ice, shake until cold.
  2. Roll into a stemless wine glass or piña colada glass.
  3. Slowly add muscovado syrup to glass so it settles on the bottom of the glass, garnish, and serve. Enjoy your piña colada mocktail!

For the piña colada mix:

  1. Add 2 oz cream de coconut, 3 oz coconut milk, one whole fresh-cut pineapple, and 2 tbsp sugar to blender and blend into fine liquid.
  2. Set aside and store in refrigerator.

For the muscovado syrup:

  1. Add 1 cup of muscovado sugar to 1 cup of water and bring to a boil while stirring occasionally until sugar has dissolved.
  2. At boil, remove from heat and add 4 cinnamon sticks, 10 black peppercorns, 10 cloves, and pineapple skin to the mixture and let it steep for 2 hours till cool.
  3. Strain into a storage container and store for later use.

Recipe by Tyler Lewis
Styling by Star Laliberte
Photography by Dave Bryce

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Classic Mint Julep

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A white hand pours a mint julep into a silver julep cup.

It doesn’t have to be Kentucky Derby season to mix up a Mint Julep cocktail. The classic bourbon-based beverage is the perfect combination of sweet and minty, with just the right amount of kick. There’s nothing quite like a refreshing mint julep to cool you down and quench your thirst when the temperatures are rising (and show no signs of coming down anytime soon).

What is a Julep Cup?

A julep cup is the traditional drinking cup for the Classic Mint Julep cocktail, also known as the signature drink of the Kentucky Derby. It’s usually of silver, pewter, or stainless steel, and tapers into a wide shape at the lip. The metal material helps to keep the drink icy cold, a crucial element for an authentic Mint Julep experience. Especially since the frost that forms on the outside of the cup is part of its appeal.

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A white hand pours a mint julep into a silver julep cup.

Classic Mint Julep


  • Author: Anna Franklin

Description

A classic derby cocktail for relaxing refreshment.


Ingredients

Scale


Instructions

  1. In a julep cup, muddle mint leaves with the simple syrup. Add bourbon and fill glass with crushed ice. Garnish with a mint sprig.

If you enjoyed learning how to craft a Classic Mint Julep, check out our other classic cocktail recipes.

Recipe by Anna Franklin
Photography by Dave Bryce

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Dragonfruit Marti-NO

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A martini mocktail light orange-y/pink in color sits in a martini glass next to sliced dragonfruit.

It’s no secret that mocktails are seriously trending. For those who would rather forgo the alcohol yet still want the fun of a mixed-up beverage, Tyler Lewis shares with TABLE readers a variety of delectable mocktails, including the following Dragonfruit Marti-NO. After all, why enjoy a martini when you can have a mocktail version that keeps the hangover away. This martini mocktail utilizes dragonfruit — which is high in fiber, a good source of magnesium, and pack full of nutrients — resulting in a drink that not only tastes good but is also good for you.

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A martini mocktail light orange-y/pink in color sits in a martini glass next to sliced dragonfruit.

Dragonfruit Marti-NO


  • Author: Tyler Lewis

Description

Better than a martini, anyways.


Ingredients

Scale
  • 1 ½ oz Seedlip Grove 42 non-alcoholic spirit
  • ½ oz fresh lime juice
  • ¾ oz dragon fruit simple syrup (see recipe below)
  • ¼ oz passion fruit simple syrup (see recipe below)
  • 1 egg white
  • Sliced dragon fruit, for garnish


Instructions

  1. Add Seedlip Grove 42, lime juice, dragon fruit simple syrup, passion fruit simple syrup, and egg white into a cocktail shaker and shake without ice.
  2. Add ice to the cocktail shaker and shake again for 30 seconds until cool.
  3. Double-strain into a coupe glass, garnish with the sliced dragon fruit, and serve.

For the dragon fruit simple syrup:

  1. Add half a white dragon fruit cut into small pieces, including skin, ½ cup of white sugar, and ½ cup of water to a small pot and slowly bring to a simmer until the sugar has dissolved.
  2. Remove from heat and leave to sit 4-6 hours.
  3. Fine strain into a clean container for storage and discard of solids.

For the passion fruit simple syrup:

  1. Add ½ cup of sugar and ½ cup of water to a small pot and bring to a boil. Stir occasionally until sugar has dissolved. Remove from heat.
  2. Slice four passionfruit in half and scoop the seeds into the sugar water mixture.
  3. Stir and let the passion fruit steep for about 2 hours.
  4. Strain into a clean storage container for later use and discard of solids.

Recipe by Tyler Lewis
Styling by Star Laliberte
Photography by Dave Bryce

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