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Allergen-Free Golden Soup

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ZAIN
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Allergen-free Golden Soup in a plate; a spoon, pieces of lemon, and chickpeas on the side.

TABLE Magazine’s friend, Liz Fetchin, a native Pittsburgher, PR firm director, everyday home cook, and food blogger shares easy but delicious recipes free of the top 8 most common food allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Liz’s amazing Octofree® recipes are delectable for all! This allergen-free golden soup uses only the freshest ingredients and is free of any of those common deterrents.

What Makes This Allergen-Free Soup Golden?

This allergen-free golden soup gets its color from turmeric, an anti-inflammatory, antioxidant-rich spice powder. Turmeric has comes from the Curcuma longa plant, which originates in Southeast Asia. It gets its color from the inside of the root of the plant, which gets crushed up and then turned into the spice you find at the grocery store.

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Allergen-free Golden Soup in a plate; a spoon, pieces of lemon, and chickpeas on the side.

Allergen-free Golden Soup

  • Author: Liz Fetchin
Print Recipe

Description

A healthy and beautiful soup.

Ingredients

Scale

For the soup:

  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ Vidalia onion, chopped
  • 2 tbsp fresh ginger, peeled and minced
  • 4 cups of cauliflower, chopped into 1-inch florets
  • 1 medium sweet potato, peeled and chopped
  • 1 ½ tbsp turmeric
  • ¼ tsp cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp honey
  • 4 cups vegetable stock
  • 1 cup of full-fat coconut milk or gluten-free oat milk
  • 1 15-ounce can of cannellini or great northern beans

Optional garnish:

  • 15 ounces of roasted chickpeas (recipe below)
  • Chopped fresh parsley
  • Flaky sea salt

Instructions

For the roasted chickpeas:

  1. Preheat oven to 400 degrees.
  2. Drain and rinse one 15-ounce can of chickpeas, then pat dry.
  3. Line a baking sheet with parchment paper.
  4. In a bowl, toss chickpeas with 1 tbsp olive oil, 1 tsp salt and ½ tsp pepper and spread chickpeas out evenly on tray.
  5. Place in the oven and roast until crispy and brown, about 15-20 minutes.
  6. Set aside.

For the soup:

  1. Heat olive oil in a stock pot over medium heat.
  2. Add garlic cloves and onion and saute until fragrant but not brown.
  3. Add cauliflower and sweet potato and saute for about 2 minutes.
  4. Add turmeric, cinnamon, cayenne pepper, and honey, stir to coat, then cover with lid and allow to cook for about 15 minutes, stirring every once in a while to prevent burning.
  5. Add stock and coconut milk and bring to a boil.
  6. Add white beans, reduce heat to medium-low, and allow to simmer for about 10 more minutes to allow flavors to combine.
  7. Using an immersion blender, puree soup until smooth (or, carefully work in batches and use a conventional blender).
  8. Spoon soup into bowls, garnish with roasted chickpeas, fresh parsley, and flakey sea salt, sprinkle on a little extra turmeric and cinnamon, and serve.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Liz Fetchin / Follow Octofree®
Styling by Anna Franklin
Photography by Dave Bryce

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Vegetarian Italian Wedding Soup

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staff-author
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0
A steaming bowl of Vegetarian Italian Wedding Soup with Impossible Burger meatballs, served in a comforting broth with orzo pasta and fresh escarole.

Yes, the weather is still relatively warm and the humidity is alive and well, but we promise that our Vegetarian Italian Wedding Soup made with Impossible Burger meatballs will warm you up in the best possible ways. Celebrate your Meatless Monday Zuppa with a twist and twirl, and try the rest of our vegetarian soup recipes.

Why is Italian Wedding Soup Called That?

It’s a common misconception that this soup is actually a staple of Italian weddings. Though we’re sure someone has had it at their wedding, there’s an Italian saying that got translated into its English name. The soup gets its name because of the phrase “minestra maritata,” meaning “married soup.” The name refers to the way the flavors in the soup “marry” each other, rather than a couple getting married. The flavors marinate together in perfect harmony, just like a marriage should (ideally) be. Maybe it doesn’t always work that way in practice, but this Vegetarian Italian Wedding Soup can be a source of harmony in any relationship, marriage or otherwise. 

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A steaming bowl of Vegetarian Italian Wedding Soup with Impossible Burger meatballs, served in a comforting broth with orzo pasta and fresh escarole.

Vegetarian Italian Wedding Soup

  • Author: Gabe Gomez
Print Recipe

Description

An Italian classic.

Ingredients

Scale

For the meatballs:

  • 1 (12-ounce) package of Impossible Burger
  • 1/2 cup panko breadcrumbs
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 3 tablespoons vegetable oil
  • 2 tablespoons fresh parsley, finely chopped
  • 1 large garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder

For the Broth:

  • 5 cups vegetable broth, preferably homemade
  • ⅓ cup carrot, chopped
  • ⅓ cup onion, chopped
  • ⅓ cup celery, chopped
  • 2 cups escarole, chopped
  • 1/2 cup uncooked orzo pasta

Instructions

  1. In a medium bowl, combine Impossible Burger, breadcrumbs, egg, parmesan, salt, parsley, garlic basil, and onion powder. Shape into quarter cup-sized balls.
  2. In a cast-iron pan, warm to medium heat with 1. 5 tablespoons of vegetable oil and lightly sear the meatballs on all sides. Remove from heat and set aside
  3. In a Dutch oven, saute carrot, onion celery in the remaining vegetable oil until al dente. Add vegetable broth and bring to a boil. Stir in orzo and meatballs. Reduce heat to medium. Cook at a low rolling boil for 10 minutes. Turn off the heat, stir in escarole, and leave covered for 5 minutes to rest.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recipe by Gabe Gomez
Photo courtesy of Ezume Images

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Pittsburgh Happenings: September 12-18

By
Jordan Snowden
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0
Photo by Briana Tozour

It seems like the warm summer weather will be lingering a while longer. Before there’s too much of a chill in the air, get out and explore the city with the following events in Pittsburgh.

Photo Courtesy of ZYNKA Gallery

OTHERWORLDLY
ZYNKA Gallery, Running until October 29
This new exhibition features work from contemporary maximalist artist, Sarah Jacobs, and Evan Boggess, whose paintings draw from personal experiences, cultural allegories, and the natural world. Together, the show is said to “conjure memories and question the meaning of life through their surreal paintings layered with objects of symbolism and personal experience.”

Nakeya Brown’s LYDIA (Left) and Patricia Voulgaris’s Magic Hands (Right)

In dreams I walk with you
Silver Eye Center for Photography, Running until October 21
Six recent virtual workshops held by Silver Eye Center for Photography served as the inspiration for its latest exhibition, which kicked off September 7 with an opening reception. Featuring works from 25 artists, In dreams I walk with you focuses on using creativity to rediscover one’s sense of self after the uncertainly and turbulence of the last few years.

A woman in a short sparkly dress poses at the end of a runway
Photo Courtesy of PFW’s Facebook

Pittsburgh Fashion Week Runway Show 2023
Wintergarden, September 15
As New York Fashion Week comes to a close, Pittsburgh Fashion Week keeps the high-style energy flowing with its annual runway show. Afterward, brush shoulders with the models and designers at the exclusive afterparty.

Sausages on a wooden cutting board. events in pittsburgh
Photo by Allen Rad

Sausage and Brats Making Workshop
Community Kitchen Pittsburgh, September 16
From choosing the right, sustainable meat to grinding, casting, and stuffing, learn all the nuts and bolts of making your own sausage and brats. During the workshop, craft beer will be provided by East End Brewing.

a county fair in pastel colors, events in pittsburgh
Photo by Briana Tozour

Pittsburgh County Fair
Allegheny Commons Park, September 17
Pittsburgh has a county fair? It didn’t until this year. The inaugural event from Ferment Pittsburgh and Grow Pittsburgh highlights handmade and homemade urban agricultural fun. Participate in workshops, watch hands-on demonstrations, and revel in all the food, drink, and entertainment excitement fairs have to offer.

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On Trend 2023: Handmade

By
Keith Recker
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0
brightly colored tees decorated by Zach Merrell.

What’s right now? Because the world changes so quickly, that question burns in our minds regularly. As humans, we live through our senses, and part of the answer involves art and design that soothes us, supports us, and delights us. We need that nourishment to face the challenges of our time, at home and in society at large. TABLE Magazine looks at fall and winter trends in art, craft, and design that are just right for our lives in 2023, like handmade goods.

High Touch

Garments finished by an artist’s or artisan’s hands carry skill and talent into your wardrobe. Each one is unique. Each one expresses an artistic vision a little differently. Each one brings something special to you, the wearer.

pink hand painted design on a white sweater. handmade trend 2023

Painterly Effects
Hand-painted for an artfully undone feel, this off-white pure cashmere knit is the perfect canvas for gorgeous modern color. Embrace the spontaneity! Available at Moda.

brightly colored tees decorated by Zach Merrell. handmade trend 2023

Print Master
Pittsburgh-based artist Zach Merrell works with exuberant colors and bold Pop Art motifs. His sweats and tees, released in drops on his website, are unmistakably his: cheeky, noticeable, original. Check his Instagram bio, @zachmerrill_, for scheduled release of new collections.

Story by Stephen Treffinger and Keith Recker / Photography by Dave Bryce

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Hemlock and Hyde Makes Leather Goods Made to Last

By
Star Laliberte
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0
A black handmade leather handbag with gold details, stamped Hemlock and Hyde on the bottom front of the bag

Soulful, earthy hues in olive, navy, russet, English tan, sienna, and black. Leather goods designed and made to order in eastern Pennsylvania. Small batch. A husband and wife team pursuing their dream.

“Our whole adult lives have been spent trying to figure out how to make a living doing something we love,” says Leanne Polidore, bag designer, spokesperson, and reluctant model who handmakes three to four bags a day, methodically stitching each seam on a Cobra Class 26 leathermaking sewing machine that weighs about 200 lbs. “Reluctant model is a badge I’ll wear proudly,” she laughs. Her designs are structured yet sculptural; easy, organic silhouettes thoughtfully adorned with brass hardware obtained from Massachusetts. The leather hides are sourced from the meat industry, North American cattle of European stock, and tanned at Wickett & Craig in Curwensville, PA, one of only two vegetable tanneries in America.

The name, Hemlock and Hyde, is a play on the words “leather hide” and a nod to the hemlock bark used in the vegetable tanning process, which they use exclusively. “No chemicals, less environmental harm, and it’s sustainable,” says her husband, Nick, who cuts and preps the bags for sewing, serves as the customer service and shipping departments, and also, videographer, photographer, webmaster, finance guy, and business strategist.

Orders are taken in batches the first week of every month, allowing for a manageable
production schedule. At 10:30 am on Thursdays, they host a laid-back, hour-ish long live stream on IG, filmed in the basement workshop of their 1920s craftsman bungalow home. Working, doing their thing, candidly answering questions.

“In art school, everyone can use the same paint, but everyone can produce something different,” he says. “We feel really grateful for those who have helped us and want to maintain that positive, creative community.”

Story by Kate Benz / Photography by Laura Petrilla

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Salvatore Ferragamo Brings A Piece of Tuscany to Pittsburgh

By
Star Laliberte
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0
Rows of greens grab vines in a vineyard in il Borro Tuscany
Salvatore Ferragamo brings his family’s storied focus on quality to Il Borro, a luxury resort, vineyard, and historic site, a gem hidden in the Tuscan hills.

Nestled in the heart of the picturesque Tuscan countryside, Il Borro Estate and Winery stands as a testament to Italy’s rich history, impeccable craftsmanship, and outstanding viticulture. With its roots tracing back a thousand years, now under the ambassadorship of Salvatore Ferragamo, this remarkable estate encapsulates the essence of timelessness and sophistication, offering visitors an unparalleled experience that seamlessly combines heritage, luxury, and exceptional wine.

Spread across 700 hectares of rolling hills, Il Borro Estate’s captivating landscape boasts vineyards, olive groves, and ancient woodlands. This haven of natural beauty is a feast for the senses, providing a serene backdrop for a journey into the world of fine wines. The estate’s commitment to sustainable farming practices further enhances its allure, inviting guests to witness a harmonious coexistence between man and nature.

At the heart of Il Borro lies its esteemed winery, where centuries-old traditions harmonize with modern winemaking techniques. The estate produces a diverse range of wines, each crafted with precision and passion. From robust reds like the flagship “Il Borro” and “Polissena” to elegant whites such as “Pian di Nova,” every bottle encapsulates the flavors of the land and the expertise of the vintners.

wooden barrels for wine making

Beyond its vinous treasures, Il Borro offers luxurious accommodations that seamlessly blend history with opulence. Restored medieval villas and suites provide a glimpse into the estate’s storied past while offering every modern comfort imaginable. The village square, with its charming shops and gourmet restaurants, invites guests to indulge in authentic Tuscan cuisine paired perfectly with Il Borro’s exquisite wines.

Il Borro’s commitment to preserving heritage extends to its exclusive experiences. Guests can partake in guided tours of the vineyards, winemaking facilities, and historic cellars, gaining insight into the artistry behind each bottle. Tasting sessions led by knowledgeable sommeliers offer a chance to savor the culmination of Il Borro’s dedication and expertise.

Salvatore Ferragamo Brings a Piece of Tuscany to Pittsburgh

An Italian Affair Love at first sip…

ONE PASSION, ONE EXPERIENCE. NINE EXTRAORDINARY WINES.

An Exclusive Italian Wine Tasting… Featuring Salvatore Ferragmo

A Medici Global Importers Event

Duquesne Club Ballroom, October 21st from 6-9 PM

Purchase Tickets

Salvatore Ferragamo’s Legacy of Quality

WHAT PROMPTED YOUR DECISION TO JOIN IL BORRO OVER THE FASHION SIDE OF YOUR FAMILY BUSINESS?

In order to join the family business, a university degree, three years at a company not related to the family, and a graduate degree like an MBA, are required. Though I fit the bill, I am also a person who loves the challenge of creating new projects and bringing old ones back to life. Il Borro was just this opportunity. I fell in love with producing world class, 100% organic wines which express the noble terroir of our region. In addition, the property ‘s 1000-year-old medieval village has been transformed into a five-star Relais and Chateaux hotel to provide our guests a unique, authentic experience of the estate, replete with unique farm to table dining experiences. Il Borro is truly a special place, and I am very passionate about it.

WHEN SOMEONE TASTES AN IL BORRO WINE, WHAT DO YOU WANT THEM TO FEEL FROM THE FIRST SIP?

In a word: Tuscany!! At the property, we sustainably produce wines with a unique concept of terroir in two styles of production. We use indigenous grapes like Sangiovese to make unique wines, like our sparkling Bolle di Borro, which rests on the lees for 60 months. But we also make wines with international grape varieties like Merlot, Syrah and Cabernet to produce our super-Tuscans. In both cases, I feel it is important that you taste the hot days and cool nights of Tuscany, our biodiversity, and our altitude. From your first sip, you experience intensity and persistence on the palate, but also the special balance of structure and freshness which is unique to Tuscan wines.

Rose Panna Cotta with Berries

By
Jordan Snowden
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0
Rose Panna Cotta with topped with strawberries on a white plate, sitting on a larger pink plate. a gold spoon sits to the right side of the rose dessert.

What does pink taste like? Flutters of childhood innocence like roaming a rose garden. To savor a bit of pink’s wonderful qualities, try The Taste Curators‘ Rose Panna Cotta with Berries recipe.

The impact of color is so profound that it’s been said that it influences 85% of our purchasing decisions. When you really think about it, this is as true when picking out the freshest bunch of basil as it is when choosing a new hat or new wallpaper. If we open ourselves up to it and acknowledge its power, color makes for impactful experiences.

Rose Panna Cotta with Berries Recipe

For the Panna Cotta:
Cooking spray
3 cups half-and-half
1 envelope unflavored gelatin
1/3 cup sugar
1/4 tsp kosher salt
2 tsp rose water

For the Topping:
1 cup strawberries, quartered
1 cup raspberries
2 tbsp sugar
1/2 tsp lemon zest from 1/2 a lemon
Pinch of kosher salt

INSTRUCTIONS

  1. Grease the inside of 6 (4 oz) ramekins with cooking spray. Wipe out any excess with a paper towel, leaving a light coating of oil.
  2. Pour the half-and-half into a small saucepan. Sprinkle the gelatin over the top and allow it to sit until the gelatin looks wet, about 5 minutes.
  3. Place the saucepan over medium heat. Add the sugar and salt. Whisk to combine. Bring to just below a simmer, stirring often with a rubber spatula to dissolve the sugar, about 5 minutes. Stir in the rose water. Pour the mixture into the prepared ramekins and refrigerate for at least 6 hours or overnight.
  4. To serve, combine both berries, the sugar, lemon zest, and salt in a medium bowl. Mix everything together and toss well to coat. Allow the berries to macerate at room temperature for 5 minutes, or overnight in the refrigerator, to allow the flavors to marry. Run a thin knife around the edge of each ramekin and invert each panna cotta onto small serving plates. Top with a spoonful of berries and serve immediately.

Cook’s note: If the panna cotta is sticking, submerge the bottom of each ramekin in warm water for 30 seconds at a time and try to invert it again. Continue to do this until it slides out easily.

Story and Styling by The Taste Curators / Recipe courtesy of Lish Steiling, The Taste Curators / Photography by Lauren Volo

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Biscuit and Peach Panzanella Salad

By
Jordan Snowden
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0
Biscuit and Peach Panzanella Salad Recipe

What does orange taste like? Sweet, zesty, and happiness to awaken the senses. To savor a bit of orange’s wonderful qualities, try The Taste Curators‘ Biscuit and Peach Panzanella Salad recipe.

The impact of color is so profound that it’s been said that it influences 85% of our purchasing decisions. When you really think about it, this is as true when picking out the freshest bunch of basil as it is when choosing a new hat or new wallpaper. If we open ourselves up to it and acknowledge its power, color makes for impactful experiences. This Biscuit and Peach Panzanella Salad uses an array of colors such as peachy orange, bright purple, and vivid green to bring our senses to life.

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Biscuit and Peach Panzanella Salad Recipe

Biscuit and Peach Panzanella Salad

  • Author: The Taste Curators
Print Recipe

Description

It’s peach season!

Ingredients

Scale

For the dressing:

  • 2 1/2 tsp red wine vinegar
  • 4 tsp extra-virgin olive oil
  • 1/4 tsp salt

For the salad:

  • 1/2 English cucumber, peeled, seeded, and thinly sliced
  • 1 tsp kosher salt
  • 2 ripe peaches, pitted and diced
  • 2 cups baby arugula
  • 1/2 radicchio, cut into 1-inch pieces
  • 1/2 cup torn or chopped basil
  • 2 tsp olive oil
  • 1 large buttermilk biscuit, cut into 1-inch pieces (about 2 1/2 cups)
  • 1/2 cup shredded ricotta salata, plus more to serve

Instructions

  1. For the dressing, in a large salad bowl whisk together the red wine vinegar, olive oil, and salt. Set aside.
  2. To make the salad, in a colander combine the sliced cucumbers and 1 teaspoon salt. Toss well to coat. Allow the cucumbers to sit for 5-10 minutes. Firmly squeeze the cucumber to extract any excess liquid. (You can also use a clean dish towel to ring out the excess water.) Add the dry cucumber to the dressing along with the peaches, arugula, radicchio, and basil. Do not toss yet.
  3. Heat a medium skillet over medium-high heat.
  4. Add the oil to the pan and heat until the oil dances and moves freely in the pan, about another 30 seconds.
  5. Add the diced biscuit to the pan and cook stirring and flipping often until the cubes are evenly browned and toasted, about 3 minutes.
  6. Remove the biscuit croutons to a plate to cool slightly. Add them to the bowl with the salad and toss gently to coat everything evenly in the dressing.
  7. Add the ricotta salata and toss one more time.
  8. Taste, think about it, and season with more salt if needed. Serve topped with more cheese if desired.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe courtesy of Lish Steiling, The Taste Curators
Story and Styling by The Taste Curators
Photography by Lauren Volo

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Pittsburgh Designer Amanda Boch’s Bathroom Redesign Creates a Spa-Like Experience

By
Jordan Snowden
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0

It is a commonly held belief that redoing a bathroom will increase your home’s retail value. But what if you also want something you truly love? Amanda Boch’s renovation of this guest bath served both: a space that’s fresh and unique while retaining an appealing, neutral tranquility.

Amanda Boch's Bathroom Redesign. A marble bowl sink on a wooden vanity

Amanda Boch's Bathroom Redesign. On the left is a toliet with wooden floating shelves. On the right is a metal floating shelf and a red striped towel hanging from the wall

The light colors and natural elements exude calm

Let the Sunshine In

The client wanted to bring in natural elements like wood but still have a modern and spa-like feel. So Boch used plenty of Moroccan zellige tile, whose irregular surface gives a shade like white plenty of character. “When the light hits it, there’s a shimmer. There’s variation because it’s a handmade tile,” she says.

Wanting the look of a wood floor without the problems it would face in a wet environment, Boch opted for porcelain tile with a twist—it looks just like real hardwood. “Tile has come a long way in making it look more realistic.”

Amanda Boch's Bathroom Redesign. A marble bowl sink on a wooden vanity with a square mirror outline in gold

Beguiling Simplicity

The floating wood vanity keeps the smallish room feeling more open (and the floor easier to mop). “It’s pretty substantial and has these deep drawers with a lot of space.” As a result, she was able to opt out of a medicine cabinet. “I love putting a nice pivot mirror in the bathroom. It adds some dimension to the space because it’s not just flat against the wall. And the hardware detail on the sides is just so beautiful.” A pair of sconces look like they were made to go with the mirror, but are actually from different brands. Together they make a truly compelling trio.

When it came to a sink, the client requested a bowl, an element Boch calls “polarizing.” Although not a fan of the diminutive basins herself, she saw this one as an opportunity to layer in more subtle color and texture by choosing a terrazzo model. Even though it’s not a “wow” moment per se, next to the white tile and on top of the neutral wood, its character shines.

Taking deep breaths is easy in this spa-like bathroom

Inset shelving in the shower wall and a pair of wood shelves over the toilet help to keep things tidy. To augment the spa feeling, there are plenty of soft, striped, and fringed Turkish hand and bath towels from Olive & Linen in various sizes. Breath in, breath out.

Story by Stephen Treffinger / Photography by Erin Kelly

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On Trend 2023: Winter Whites

By
Keith Recker
-
0
winter white jacket and shirt using traditional Indian weaving, needlework, and tailoring

What’s right now? Because the world changes so quickly, that question burns in our minds regularly. As humans, we live through our senses, and part of the answer involves art and design that soothes us, supports us, and delights us. We need that nourishment to face the challenges of our time, at home and in society at large. TABLE Magazine looks at fall and winter trends in art, craft, and design that are just right for our lives in 2023.

New Rules

Forget that old adage about white after Labor Day. Warm winter whites, with their classic, Old Hollywood sense of unruffled elegance, are the pinnacle of chic right now. Get yourself close-up ready with winter white wardrobe details, or try a dose of its gentle light in the home.

Crafted of slightly textured winter white leather, this relaxed fit Helmut Lang button-front shirt jacket features a pointed collar and one flap pocket on the chest.

Chill Look
Crafted of slightly textured winter white leather, this relaxed fit Helmut Lang button-front shirt jacket features a pointed collar and one flap pocket on the chest. This pristine look will warm you as a jacket through the fall chill. Use it as a layering piece through the winter. Available at Moda.

crop cardigan with ruffles at cuffs, neck, and closure. Even the buttons are knitted.

Mind Your Knitting
From designer Christy Lynn, the intricately crafted Isla crop cardigan with ruffles at cuffs, neck, and closure. Even the buttons are knitted. Perfect for the office or a night out. 100% cotton. Available at Kristi Boutique.

winter white jacket and shirt using traditional Indian weaving, needlework, and tailoring

Fashion with Purpose
Jaipur-based Harago channels traditional Indian weaving, needlework, and tailoring into a gender-fluid aesthetic. The results? Casual clothing rich with meaning. The winter white jacket and shirt shown here, and other fascinating Autumn/Winter 2023 work by designer Harsh Agarwal, are available at Vestis.

Bernhardt’s Aventura dining table serves up a Palm Springs look

California Cool
Bernhardt’s Aventura dining table serves up a Palm Springs look. Its midcentury architectural inspiration, derived from breeze blocks, is delivered in a textured nickel-finish aluminum base which perfectly complements the Marcona-finished wooden top. The tabletop expands to an oval with a 20-inch leaf. Available at Today’s Home.

Story by Stephen Treffinger and Keith Recker / Principle Photography by Dave Bryce

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