Thanksgiving Drinks to Inspire Gratitude This Year

By

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November 14, 2025

Thanksgiving has its worries: stressful travel, too-familiar foods, and maybe a few contentious relatives. It’s not quite the full blast of Christmas, and the fun of Halloween has run its course. And if you don’t like turkey…you’re out of luck. But for your next Thanksgiving gathering, consider putting a new spin on the holiday by making one of these Thanksgiving drinks. Both cocktails and mocktails abound, so everyone can enjoy. Making a creative seasonal drink, prepared with care, is one way to show your guests you’re thankful for their presence at your table.

Thanksgiving Drinks for Your Holiday Table

Thyming is Everything

A Thanksgiving cocktail with apple and thyme

We designed this Thanksgiving cocktail with apple, thyme, vodka, and sparkling apple cider specifically for a fall gathering. It’s easy to make and uses ingredients you most likely already have in your kitchen!

Apple Cider Manhattan

Indulge in autumnal flavors with this delicious Manhattan. You can sub out the Dubliner whiskey we used for any whiskey of your choosing. Also, one benefit is that the dilution of apple cider in this Manhattan means that guests can have more than one of these at a dinner party and not feel guilty!

Bloody Beet Red Mocktail

A blood beet red mocktail sits in a tall glass with black salt on the rim and a skull sitting in the background.

This was originally imagined as a Halloween recipe, but its ruby color works just as well to celebrate the fall season. A beautiful drink that everyone can enjoy!

Aperol Spritz

A cocktail for Leo with red liquid in a wine glass topped with an orange slice and surrounded by crystals on the table.

Nothing says appreciating the little things in life like sipping on an aperol spritz any time of year. Aperitivos encourage you to slow down and enjoy your food. A plate of olives, cheese, prosciutto, and some spritzes is a great way to start off a more upscale Thanksgiving dinner.

Smokin’ Apple Mocktail

A Thankgiving dinner table set with a mocktail garnished with apple

If you want to lose the booze this Thanksgiving, it doesn’t mean giving up quality gathering time around the Thanksgiving table. A non-alcoholic twist on the Thanksgiving drink menu, this Smokin’ Apple will be a crowd-pleaser among kids and adults like.

Pumpkin Spice Latte Martini

an overhead shot of two cocktails in martini glasses. down in color, with shaved chocolate on the rim, the pumpkin spice cocktails are garnished with a cinnamon stick

A martini is a great cocktail for any gathering, but making this fall-inspired version of it can show off your home bartending skills. Maybe pair it with a slice of pumpkin pie for dessert!

Hot Honey Toddy

This hot honey toddy makes for a cozy way to end a night with friends and family, especially if the night has gotten cold.

Spice is Nice Sangria, A Batch Cocktail

A pitcher filled with a dark red sangria cocktail garnished with cinnamon sticks and star anise pods, as described in the recipe for the "Spice is Nice Sangria" batch cocktail.

Need a cocktail that you can batch easily for your giant family gathering? This Spice is Nice Sangria comes together with Cabernet wine, chai tea, Giffard vanilla, and star anise. Choose to make it by single serving ingredients or batched to handle 40 guests at once.

Kid’s Choice Mocktail

A tall glass of an orange and yellow kid's choice cocktail, garnished with a lime slice and mint, sits on a dark surface.

Don’t leave the kiddos out of the Thanksgiving celebration! this Kid’s Choice Mocktail puts the flavors of fall into a spirit-free refreshment. Simply mix together brown sugar, water, cinnamon, apple cider, lemon juice, and lemon soda. Plus you can make this a cocktail for the adults with the addition of your favorite vodka, whiskey, or rum.

Try our Dessert Recipes to Fill the Thanksgiving Table

Story by Emma Riva

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Mac and Cheese Recipes for a Cozy Kitchen

By

Emma Riva

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November 11, 2025

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Mac and cheese is a classic for a reason. From the boxed mac and cheese you ate in college to the baked mac and cheese you bring to potlucks, mac and cheese is one of the best-loved comfort foods with the most longevity out there. It’s easy, adaptable, and a crowd-pleaser for picky eaters. If you’re looking for some mac and cheese recipes to try out, we’ve compiled some of our favorites for a cozy comfort food kitchen.

Mac and Cheese Recipes for a Cozy Kitchen

Easy Mac and Cheese with Hidden Veggies

This recipe uses bone broth to pack some protein into the otherwise carb-forward mac and cheese. The veggies might be hidden, but they still bring some delicious flavors into the mixture. Maybe a good strategy for getting kids to eat their vegetables on the down-low?

Baked Mac and Cheese by Aunt Cheryl

A white baking dish holds a baked Mac and Cheese with a small white plate of the mac and cheese nearby.

People had better come hungry for this recipe. It will make you the most popular person at any gathering, serving a crowd of at least ten people depending on how you proportion it out. You can customize it with spices and different recipes.

Juneteenth Mac and Cheese

An aerial shot of mac and cheese, orange in color, sitting in a blue casserole dish. — The Netflix series ‘High on the Hog’ made us look at this classic dish with new eyes.

One interesting fact about mac and cheese is that James Hemings, an enslaved man on Thomas Jefferson’s Monticello plantation, may have been the chef who originally popularized it in America. Hemings’s technique was to cook the mac and cheese in half-milk half-water, which TABLE tried, to a delicious result.

Mac and Cheese with Green Chile

Baked mac and cheese in a pan on a dark green background

Try a Southwestern spin on mac and cheese! This recipe from James Beard-nominated chef Cheryl Alters Jamison uses three different cheeses, a top layer of bread crumbs, and New Mexico green chile to give it a kick.

Go-To Cheddar Mac and Cheese

A blue pot of cheddar shell mac and cheese in a yellow color with a wooden spoon stuck inside it.

If you need a classic cheddar mac and cheese then this recipe is for you. We think shells are the best pasta for making mac and cheese since the shape lets the cheesy sauce seep inside. Plus, feel free to top this traditional recipe with pulled pork, mushrooms, or bacon.

Homemade Mac and Cheese with Five Cheeses

A delicious casserole dish of macaroni and cheese, made with a variety of cheeses and perfectly cooked elbow macaroni.

Mac and cheese is best whenever you load is up with a variety of cheese that each bring a different flavor profile. For this Homemade Mac and Cheese recipe we’re using sharp cheddar, pepper jack, mozzarella, Gruyere, and Gouda.

Story by Emma Riva

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Stay Busy with These Pittsburgh Thanksgiving Events

By

Kylie Thomas

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November 9, 2025

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A man in a grey windbreaker jacket with a turkey hat running in a race.

While November has just begun, it’s never too early to start celebrating the holidays. Spend the festive season doing some good for a local nonprofit, going out with friends and family, or just picking out what you’re grateful for this year with these Thanksgiving events in Pittsburgh.

Stay Busy with These Pittsburgh Thanksgiving Events

Flight Night at Kingfly Spirits – Thanksgiving Edition

Kingfly Spirits, November 19

The ever-popular monthly themed “flight night” that allows guests to taste four mini bites with four spirit pairings returns for a Thanksgiving edition. This fall, taste savory seasonal flavors along with selected liquors from Kingfly.

Thanksgiving Dinner Wines

PA Market, November 19

Need help deciding what wines to serve at your Thanksgiving table? PA Market invites you to sample various types of wine to pair with your turkey and even your favorite side dishes. All bottles are available to purchase at PA Market making your grocery trip an easy one.

It’s Giving… “Thanks”

The Library on Carson, November 21

Anyone in the LGBTQIA+ community or allys beyond can come together to feast and gather with others. Not only does your ticket include a full Thanksgiving feast but you’ll also party along to a live DJ and drag show, meet others through friendship icebreakers, and just simply be who you are in a judgement-free zone for the holidays.

Gather & Give: Friendsgiving Potluck

Carnegie Library of Pittsburgh Mt. Washington, November 22

Connect with those from all walks of life this Thanksgiving. PGH Women’s Sip & Support invites you to bring a favorite potluck dish, share the story behind your recipe, and reflect on the Indigenous traditions that make Thanksgiving what it is. Most importantly, the event collects non-perishable food donations for the Council of Three Rivers American Indian Center Food Bank to support Native Pittsburgh families in need.

Highmark Light up Night

Downtown, November 22

Celebrate the transition from Thanksgiving to the holiday season with Pittsburgh’s Light Up Night. It’s an evening filled with tree and building lightings throughout the city. Plus, enjoy holiday markets, ice skating, live entertainment, and more fireworks than ever before.

Thanksgiving Blooms Workshop

A&N Garden and Greenhouse, November 23

Do you need a flower arrangement to adorn your dining table or living room area? Why not create your arrangement yourself and ensure it’s exactly how you like it? You’ll turn a regular pumpkin into a masterpiece with burgundy, yellow, and orange blooms. Plus you can bring along your favorite snacks and beverage to enjoy during your class.

Harvest Centerpiece Floral Design With Soren Soto of Galleria Botanica

Contemporary Craft, November 25

Nothing will make your feel better than telling guests your centerpiece was made by yours truly. Unleash your inner florist in this engaging, three-hour class where you’ll design a luscious fall centerpiece perfect for any holiday table. Soto, an FDI certified floral designer, will guide attendees through the fundamentals of floral design, element placement, and flower care. No matter your skill level, everyone leaves with a beautiful, custom arrangement and new floristry talents.

Ditch Day Pittsburgh “Thanksgiving Eve” Edition

Velum Fermentation, November 26

Kick off the holiday season early at a Thanksgiving Eve celebration full of music and fun. Hosted at Velum Fermentation, this daytime party invites guests to relax, sip, and enjoy good company before the holiday rush begins. With craft drinks and festive vibes, it’s the perfect way to start the long weekend. We recommend taking this time to bring together all your friends who are home for the holidays to warm things up.

YMCA Turkey Trot

Downtown and North Side, November 27

Every year, members of the Pittsburgh community race through the city to help fight food insecurity. Participants are encouraged to bring needed non-perishable food donations to the event, which are given to the Greater Pittsburgh Community Food Bank. This year, races include a 1-mile family fun race, a 5k race, a 5-mile race, and a Double Gobble 5K plus 5-mile race.

Story by Kylie Thomas

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Satisfy Your Sweet Tooth with These 8 Pittsburgh Chocolate Makers

By

Keith Recker

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November 9, 2025

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Pittsburgh’s family-owned chocolate makers satisfy our cravings with sugar and spice and everything nice. Perfect for holiday gifts, birthday presents, or just a sweet treat for yourself!

Pittsburgh Chocolate Makers

Sinful Sweets

Making their gourmet handmade chocolates since 2011, Sinful Sweets is a go-to for classics like truffles and pretzels but breaks the mold with funky bars like their viral “Angel Hair” which marries white chocolate with delicate cotton candy strands. “My family owns a traditional chocolate-making business in Chicago, and I’m always breaking the rules a little bit. I love making candy for kids and families, and supporting Pittsburghers with this business,” says founder Chris Wreck. Sinful Sweets has a primary location in Beaver Falls and secondary locations at both Ross Park Mall and South Hills Village Mall.

Tabbara Artisan Chocolate

Ever try a banana caramel or a matcha bonbon? Comforting indulgence meets a sense of wonder with Nancy Tabbara reviving three generations of family tradition. Her exquisitely crafted chocolates blend the sophistication of mid-century Beirut with contemporary flavor and design. Classics like chocolate-covered macadamia clusters and candied orange peel join modern fantasies like beautiful-to-behold chocolate bonbons filled with passion fruit or raspberry jelly and vanilla ganache. Check them out for seasonal and holiday themed assortments, too. Think tiny ghosts for Halloween and autumn leaf-inspired color palettes for fall.

Sarris Candies

Founded by Frank Sarris about 60 years ago, and now run by his son, Bill, and other family members, Sarris Candies is all about quality and generosity. Well-known for their philanthropy and for empowering the fundraising efforts of schools and organizations around the country, the company is also a source of a vast variety of delicious sweets. Their chocolate-covered pretzels and potato chips are popular salty-and-sweet crowd-pleasers. A true “all-occassion” shop, find themed BashCakes® or browse their yearly editorial-level holiday catalog. But the big picture is much broader, and best experienced with a visit to the flagship Sarris store in Canonsburg.

Toffee Taboo

Toffee lovers, this one’s for you. All in Good Taste Productions founder and award-winning chef Bob Sendall started this chocolate line in 2004 with his signature Toffee Taboo. The recipe? Start with toffee-encrusted almonds and cashews in dark Belgian chocolate. Top with kosher salt and drizzles of white and dark chocolate. Infuse the combo with Sendall’s always upbeat, always sunny energy, and you have one of Pittsburgh’s most delectable sweet treats. Handmade to order, you might even find seasonal variety available around the holidays for a limited time.

Milkshake Factory

Run by Pittsburgh natives since 1914, The Milkshake Factory, a modern twist on the old-fashioned soda shop, features flavors including Peanut Butter Brownie, Bananas Foster, and Chocolate Raspberry Truffle. Limited edition items appear every season, including creamy Hot Chocolate and festive shakes. They even have dairy-free options and note a commitment to sustainable cocoa sourcing. At locations in and around Pittsburgh, enjoy a selection of hand-dipped strawberries, chocolate barks, cake pops, and more. The company went national in 2023, offering its delicious chocolate treats to sweets lovers across the U.S.

Lux Artisan Chocolates

Shelby Ortz began her exploration of tempting flavors and beautiful food compositions in the pastry kitchens of Eleven and Soba. She struck out on her own in 2013 with Lux Artisan Chocolates, her all-handmade, all-natural line of chocolate bars, bonbons, and more. Her bonbons truly look like a work of modern art and you get in on the creativity yourself by designing your own chocolate bar with a selection of ingredients ranging from sesame brittle to dried mission figs. We’re big fans of her bars ourselves, and there are several hidden in drawers around the office. Our favorites? Dark chocolate with macadamia, almond, and coconut.

Pollak’s Candies

Run by third generation chocolatier Dick Pollak, Pollak’s Candies recently took home a gold spot on the Trib Live’s Best of the Best list. Boasting an impressive mix of traditional and timely treats, Pollaks offers a selection that can meet any craving or occasion. Explore classic meltaways, cordials, creams, and truffles or get a little adventurous by trying their Dubai chocolate cups. Perfect for gifting or hosting, these candymakers are always offering beautifully decorated seasonal barks, brittles, caramels, and more. They even have a stunning 48-piece truffle assortment that we’d be absolutely tickled to receive ourselves.

Peter’s Chocolate Shoppe

If you find yourself north of the city, stop into downtown Butler to grab a treat from Peter’s Chocolate Shoppe, winner of the Butler Eagle’s 2025 Best Candy Shop. Unique to Peter’s is their generous selection of sugar-free chocolates that they offer alongside their sugary classics. Started by the Meliotis family in 1938 and bought by the Steinheiser family in 1999, this still-family-run shop (or should we say “shoppe”) maintains small-batch production with the finest ingredients and has even maintained some vintage equipment. Find an assortment of creams, meltaways, turtles, nougat, and holiday selections like molded chocolate bunnies and advent calendars.

Story and Styling by Keith Recker
Photography by Dave Bryce

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Glendorn Chocolate Chip Cookies

By

ZAIN

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November 8, 2025

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A plate of warm chocolate chip cookies and a glass of milk on a festive rug, with pine branches and a fireplace glowing in the background.

Few desserts bring as much joy as a warm batch of chocolate chip cookies, fresh from the oven. For the holidays, Chef David Haick of Glendorn shares his take on this timeless favorite. The recipe is simple, comforting, and perfect for sharing with family and friends. With rich butter, sweet vanilla, and plenty of chocolate chips, these classic cookies never go out of style.

This easy cookie recipe combines the perfect balance of crisp edges and soft, chewy centers. Why? Both brown sugar and granulated sugar give the cookies a deep, caramel-like flavor while keeping them tender. A generous amount of chocolate chips ensures that every bite is filled with melty goodness. As a result, these cookies become irresistible whether enjoyed warm from the oven or saved for later.

Perfect for holiday gatherings, cookie swaps, or simply enjoying with a glass of milk by the fireplace, these classic chocolate chip cookies are a must-have on your baking list. Chef David Haick’s recipe is straightforward enough for beginners yet delivers bakery-quality results that everyone will love. It’s the kind of treat that makes the holidays feel extra special.

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Chocolate Chip Cookies

Author: David Haick

Print Recipe

Description

These classic chocolate chip cookies are soft, buttery, and filled with rich chocolate in every bite.

Ingredients

Scale

1 lb soft butter
1 ½ cup brown sugar
1 ½ cup granulated sugar
4 large eggs
2 tsp vanilla extract
5 cups all-purpose flour
2 tsp baking soda
2 tsp kosher salt
3 ½ cups chocolate chips

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Instructions

Cream butter, and sugars until smooth.
Add eggs and vanilla extract until incorporated.
Add flour, baking soda, and salt. Mix until incorporated.
Fold in chocolate chips.
Scoop onto parchment-lined sheet pan 1 inch apart and bake at 350 degrees for 7 minutes.
Cool and consume warm.

Recipe by David Haick
Styling by Keith Recker
Photography by Laura Pertilla

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Glendorn Granola

By

ZAIN

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November 8, 2025

0

An overhead view of a wooden table set for brunch with plates of eggs benedict, steak, salmon flatbread, and fresh fruit salad.

Granola is one of those timeless brunch staples that never goes out of style. Crunchy, lightly sweet, and endlessly versatile, it’s the perfect way to start the day. Chef David Haick of Glendorn shares his signature homemade Glendorn Granola recipe. It’s a hearty blend of oats, nuts, seeds, and honey that’s baked to golden perfection.

What’s in Our Glendorn Granola Recipe?

This homemade granola recipe is packed with flavor and texture. With almonds, walnuts, sunflower seeds, and shredded coconut, every bite delivers a satisfying crunch. A touch of cinnamon and vanilla adds warmth, while honey ties everything together with natural sweetness. It’s a simple recipe that’s both nourishing and indulgent. Try it for breakfast, brunch, or even an afternoon snack.

Enjoy it with yogurt and fresh fruit, sprinkle it over smoothie bowls, or snack on it by the handful. This easy granola mix is a must-have in your kitchen. Make Chef David Haick’s Glendorn Granola in a big batch, so you’ll have plenty to share—or to keep on hand for busy mornings. It’s a recipe that proves homemade is always better, especially when it comes to something as comforting and versatile as granola.

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Glendorn Granola

Author: David Haick
Yield: Makes 5 pounds 1x

Print Recipe

Description

A hearty mix of oats, nuts, seeds, and coconut baked with honey and warm spices.

Ingredients

Scale

22 oz Quaker Quick Oats
1 cup wheat germ
1 ½ cups shredded coconut
1 ½ cups sliced almonds
1 ½ cups whole almonds
1 ½ cups whole walnuts
½ cup sunflower seeds
1 ½ tsp kosher salt
1 tbsp blended oil
1 ¼ lb honey
1 tsp ground cinnamon
1 ½ tsp vanilla extract

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Instructions

Combine all ingredients in a large bowl and mix thoroughly.
Place onto well-greased sheet pan and spread into an even layer; bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Cool and break into pieces. Store in an airtight container.

Recipe by David Haick
Styling by Keith Recker
Photography by Laura Petrilla

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Roasted Carrots with Crispy Chickpeas & Marinated Labneh

By

ZAIN

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November 8, 2025

0

A shared meal of roasted carrots with crispy chickpeas and marinated labneh being served, set on plates with salad and bread on a patterned tablecloth.

This simple yet flavorful recipe for roasted carrots with crispy chickpeas and marinated labneh recipe is a true standout. It combines earthy roasted carrots, crunchy chickpeas, and creamy labneh for a dish that feels both comforting and elegant. Perfect as a side dish or light lunch, it’s a vegetarian recipe that is healthy, indulgent, and nourishing.

How Roasted Carrots, Chickpeas, and Marinated Labneh Come Together

The magic of this dish lies in its balance of textures and flavors. The carrots are slow-roasted with ras el hanout, olive oil, and spices until tender and aromatic. The chickpeas are fried until golden and crisp, adding a satisfying crunch to every bite. Finally, dollops of tangy, marinated labneh bring a creamy richness that ties everything together. A drizzle of olive oil and a sprinkle of smoked paprika elevate the presentation.

Whether you’re hosting a dinner party, preparing a holiday menu, or simply looking for a healthy vegetarian dish to brighten up your weeknight meals, this recipe delivers. It’s colorful, wholesome, and packed with flavor, making it a versatile option that works as both a side and a main. With just a few simple steps, you’ll have a dish that looks restaurant-worthy but is easy enough to make at home.

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Roasted Carrots With Crispy Chickpeas & Marinated Labneh

Author: Aniceto Sousa
Yield: Serves 4 to 6 1x

Print Recipe

Description

This dish combines tender roasted carrots with spiced crispy chickpeas and cool, creamy labneh.

Ingredients

Scale

For the roasted carrots:

2 lb carrots, peeled and sliced on a bias
1/4 cup ras el hanout
1/4 cup extra-virgin olive oil
2 tbsp kosher salt
2 tsp fresh cracked black pepper

For the chickpeas:

Canola oil
16 oz can chickpeas, drain very good
Kosher salt

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Instructions

For the roasted carrots:

Preheat oven to 275 degrees and place the carrots tossed in all the ingredients,on a roasting pan.
Cook the carrots until they are just tender about 30-40 minutes

For the chickpeas:

Warm a thin layer of canola oil in the bottom of a sauté pan or pot (large enough to hold all the chickpeas in one equal layer, not piled on top of each other).
Once the oil is warm but not hot, place in the chickpeas (make sure there is no excess liquid so it doesn’t pop the oil out of the pan) and lightly fry the chickpeas until crispy.
Transfer the chickpeas to a plate lined with a clean towel to absorb any extra oil. Season with salt while still hot.

To assemble:

Lay the carrots on a serving platter, and spoon the crispy chickpeas on top and around the carrots.
Scoop small spoonfuls of labneh on top of carrots and chickpeas.
Drizzle good olive oil on top of labneh and sprinkle some smoked paprika on top of labneh.

Recipe by Aniceto Sousa
Styling by Keith Recker
Photography by Laura Petrilla

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Escabeche Mexicana

By

Abdul Rafay

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November 8, 2025

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A dark plate with toast topped with bright pink and orange escabeche (pickled carrots and radishes) and dark green kale, with two small bowls on the side.

Adding a vegetable escabeche to even the most familiar dish can accomplish two things. First, a little vinegar brightens the palate with its sharp contrast to rich fats and darker flavors. Sauce-heavy or dairy-forward foods, for example, tend to dull the taste buds. Second, the gentle crunch is a simple pleasure. A forkful of tender meat completed with a crisp bit of pickled veg stirs something primal in us. Try this with your next melted sammie, or that slow-cooked pot roast you make when the first cold night hits.

Escabeche Mexicana Recipe

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Escabeche Mexicana

Author: Gabe Gomez

Print Recipe

Description

This vibrant escabeche combines carrots, radishes, and jalapeños with herbs and spices for a crisp, tangy pickle. Bright and refreshing, it’s the perfect side to cut through rich dishes or add a zesty crunch to everyday meals.

Ingredients

Scale

3 16-oz glass jars with lids
3 tsp peppercorns (or gochujang pepper)
2 cups carrots, sliced
3 bunches radishes, sliced (julienned kohlrabi is a delicious substitute)
3 jalapeños, sliced & seeds removed
9 garlic cloves, peeled and smashed
3 bay leaves
3 sprigs fresh thyme or oregano
1 tbsp organic sugar or piloncillo (raw pure cane sugar)
1¼ tsp sea salt
1 cup distilled vinegar
2 cups water

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Instructions

In each jar, place 1 teaspoon of peppercorns.
Pack each jar with carrots, radishes, and jalapeños, tucking in a bay leaf, 3 smashed garlic cloves, and a sprig of fresh thyme or oregano into each jar. Look for ways to press these visually stunning ingredients close to the sides of the jars for shelf-appeal.
Bring vinegar, water, salt, and sugar to a boil. Stir until salt and sugar are dissolved. Pour liquid into jars and let cool to room temperature sealing. Store in refrigerator for at least a day, and up to a month.

Recipe and Story by Gabe Gomez
Styling by Keith Recker
Photography by Dave Bryce

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Three Wisest Men and a Cocktail

By

Kylie Thomas

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November 8, 2025

0

A coupe glass with a brown Three Wisest Men cocktail and a toasted cinnamon stick garnish as sprigs of pine trees lay on the table.

Get ready for a heartwarming holiday triple feature thanks to the Christmas film series Three Wise Men and a Baby! As the new Hallmark movie, Three Wisest Men, hits the Hallmark Christmas Countdown this November 15, we’ve crafted the perfect cocktail to toast the chaos and camaraderie of these three brothers. This Three Wisest Men and a Cocktail is a sophisticated, yet comforting, blend that also pays homage to the beloved movie series. It combines the warm, aged complexity of Cognac with a touch of holiday spice from cinnamon simple syrup as well as the sweetness of apple butter. It’s a delicious and spirit-lifting sip for your next movie night with the girls or just by yourself!

**What is Three Wisest Men About?**

Three Wisest Men, the third film in the Three Wise Men and a Baby series from Hallmark, brings back the Brenner family, with brothers Luke (Andrew Walker), Taylor (Tyler Hynes), and Stephan (Paul Campbell). The three are now navigating adult challenges like expecting twins, major career decisions, as well as planning a wedding. All of this chaos continues when they learn their mom (Margaret Colin) is selling their childhood home, making this their final Christmas there. As they face in-laws, wild animals, and a hesitant mall Santa, the brothers must then rely on their family bond to ensure they have the best Christmas ever.

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Three Wisest Men and a Cocktail

Author: Sarah Cascone

Print Recipe

Description

Celebrate the new installment of this trilogy with a warming cocktail!

Ingredients

Scale

1.5 oz cognac
½ oz cinnamon simple syrup
1 large spoonful of apple butter

For the cinnamon simple syrup:

6 cinnamon sticks
2 cups water
2 cups sugar

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Instructions

Shake all ingredients over ice in a cocktail shaker until a frost forms.
Pour into a chilled coupe glass. Garnish with a toasted cinnamon stick.

For the cinnamon simple syrup:

Dissolve sugar into water over a medium heat.
Remove from heat and add cinnamon sticks.
Cover and let infuse for 6 hours.
Stain and pour into a jar with a lid. Store sealed in the refrigerator for up to 1 month.

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

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The Vanishing Act, A Now You See Me: Now You Don’t Cocktail

By

Kylie Thomas

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November 8, 2025

0

A short glass with a clear old fashioned for the release of Now You See Me Now You Don't with an orange peel twist as a garnish.

Now You See Me: Now You Don’t may center around magicians but we have the ultimate illusion! As the third installment of this comedy series prepares to dazzle audiences, we’ve crafted a cocktail that’s all about misdirection and surprise. This isn’t your regular Old Fashioned. The Vanishing Act is a clear twist on the classic that hides its rich flavor right in plain sight. Unsuspecting guests will never guess what flavor lies beneath its visuals. Using Bluebird Distilling White Rye Whiskey for its crisp, unaged character, we blend it with simple white sugar and then Dashfire Cinnamon Bitters to create a spicy, warm experience. Garnished with a bright burst of grapefruit zest, this cocktail proves that the best secrets are often the most satisfying anyways.

**What is the Movie Now You See Me: Now You Don’t About?**

Now You See Me: Now You Don’t continues the thrilling saga of the Four Horsemen, a group of illusionists who use their elaborate stage magic to pull off impossible heists. After a sabotage to one of the Horsemen’s major illusion, they then must to go into hiding. But then, tech prodigy Walter Mabry blackmails the team into attempting to steal a revolutionary computer chip. This forces the magicians to navigate a high-stakes, international game of espionage as well as misdirection that stretches their skills to the limit once and for all. This next installment sees returning actors Jesse Eisenberg, Mark Ruffalo, Isla Fisher, Woody Harrelson, Dave Franco, Mélanie Laurent, Morgan Freeman, and Michael Caine.

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The Vanishing Act, A Now You See Me: Now You Don’t Cocktail

Author: Sarah Cascone

Print Recipe

Description

A deceptively clear Old Fashioned.

Ingredients

Scale

2 oz Bluebird Distilling White Rye Whiskey
½ tsp granulated white sugar
½ tsp warm filtered water
2–4 dashes of Dashfire Cinnamon Bitters
2 grapefruits, zested

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Instructions

In a mixing glass, add sugar and water and stir to dissolve.
Add whiskey, bitters and 1 grapefruit of zest.
Add in ice and stir for 20 seconds.
Strain pour over a large ice cube in a rocks glass. Garnish with a grapefruit twist.

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

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Thanksgiving Drinks for Your Holiday Table

Mac and Cheese Recipes for a Cozy Kitchen

Stay Busy with These Pittsburgh Thanksgiving Events

Pittsburgh Chocolate Makers

How to Make the Perfect Chocolate Chip Cookie

Description

Ingredients

Instructions

What’s in Our Glendorn Granola Recipe?

Description

Ingredients

Instructions

How Roasted Carrots, Chickpeas, and Marinated Labneh Come Together

Description

Ingredients

For the roasted carrots:

For the chickpeas:

Instructions

For the roasted carrots:

For the chickpeas:

To assemble:

Escabeche Mexicana Recipe

Description

Ingredients

Instructions

What is Three Wisest Men About?

Description

Ingredients

For the cinnamon simple syrup:

Instructions

For the cinnamon simple syrup:

What is the Movie Now You See Me: Now You Don’t About?

Description

Ingredients

Instructions

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**What is Three Wisest Men About?**

**What is the Movie Now You See Me: Now You Don’t About?**