Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
Ceramics at monumental scale, glass that seems to boil, and a rising tide of purple: the standout designers and objects from this fall’s Maison&Objet and Paris Design Week.
Joey Hilty of The Vandal and Keyla Nogueira Cook of Mercearia Brasil turned Brazil’s beloved coxinha into crispy, naturally gluten-free croquettes made with spiced lamb and yuca.
Chef Veda Sankaran gives classic Irish stew a pub-curry twist with Madras curry powder, ginger, jalapeño, and a bottle of Guinness simmered with tender lamb and potatoes.
Herbes de Provence lamb chops hit a hot grill for just minutes, then land on blistered cherry tomatoes, olives, and pine nuts in this Roman-inspired dinner.
Chef Kevin Hermann slow-braises lamb shanks in red Burgundy until fork-tender, with a side of roasted beets, sweet potatoes, asparagus, and a tangy herb-and-egg gribiche.
Turn the kids’ trick-or-treat haul of M&Ms, Milk Duds, and mini candy bars into a batch of chewy, chocolatey cookies the whole family can bake together.
Joey Hilty of The Vandal and Keyla Nogueira Cook of Mercearia Brasil turned Brazil’s beloved coxinha into crispy, naturally gluten-free croquettes made with spiced lamb and yuca.
Chef Veda Sankaran gives classic Irish stew a pub-curry twist with Madras curry powder, ginger, jalapeño, and a bottle of Guinness simmered with tender lamb and potatoes.
Herbes de Provence lamb chops hit a hot grill for just minutes, then land on blistered cherry tomatoes, olives, and pine nuts in this Roman-inspired dinner.
Chef Kevin Hermann slow-braises lamb shanks in red Burgundy until fork-tender, with a side of roasted beets, sweet potatoes, asparagus, and a tangy herb-and-egg gribiche.
San Pellegrino took the most first-place votes, grocery-store waters punched above their price, and one beloved brand came in dead last. Here’s what our tasters found, plus what to pour with dinner and cocktails.
Beet juice, blood orange and fresh lime shake up into a deep, horror-movie red that steals the show at any Halloween party. It’s earthy, tart and just sweet enough, with a salted rim and not a drop of alcohol. Don’t sleep on its potential to be a cocktail, either: you’re just a bit of vodka away.
Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
Ceramics at monumental scale, glass that seems to boil, and a rising tide of purple: the standout designers and objects from this fall’s Maison&Objet and Paris Design Week.
These Halloween outings in and around Pittsburgh bring just enough kid-sized spookiness to trick-or-treating, trolley rides, corn mazes, pumpkin adventures, and autumn-inspired crafts.
Pittsburgh’s pumpkin patches are no longer just garden variety places to grab a Halloween gourd. Now they’re autumnal extravaganzas, with everything from hayrides and petting zoos to mini golf, zip lines, pumpkin-launching cannons, and on-site eateries. If Linus had to wait for the Great Pumpkin here, he could do a lot worse.