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COLDCO Farm Winter Salad

By
Kylie Thomas
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0
Varigated purple lettuces for a winter salad on a dark speckled plate with a creamy dressing and chopped nuts.

While salads may seem exclusive to those happy summer months we spend in the garden, or eating things from others’ gardens, a winter salad can be just as gorgeously appetizing. By using cold-weather veggies, you can craft a substantial salad whose flavors and textures can fuel you through even the snowiest day. Plus, this winter salad comes with a homemade vinaigrette recipe that you’ll want to keep handy for salads all year long. It mixes Dijon mustard with shallots, red wine vinegar, olive oil, and honey for a tangy and sweet touch.

COLDCO Farm and Their Unique Winter Salad Greens

This COLDCO Farm Winter Salad recipe uses special with bitter Italian greens, parmesan, hazelnuts, and a tangy vinaigrette. COLDCO co-founder Joddo Ends has made a deep study of rare and heirloom Italian lettuces, radicchios, chicories, and more. Because his travels to Italy and his conversations with farmers there have inspired him to grow these photogenic (and entirely wonderful) cold weather salad making essentials, we recommend you toss up a bowl as soon as you can.

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Varigated purple lettuces for a winter salad on a dark speckled plate with a creamy dressing and chopped nuts.

COLDCO Farm Winter Salad

  • Author: Anna Franklin
Print Recipe

Description

If you’ve never tried a salad with bitter greens, this recipe is your perfect introduction.

Ingredients

Scale

For the salad:

  • 15–20 bitter greens leaves from COLDCO Farm
  • 1/2 cup shaved parmesan
  • 1/4 cup hazelnuts, chopped

For the vinaigrette: 

  • 1 tsp Dijon mustard
  • 1/2 shallot, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Arrange salad ingredients on a plate. Set aside.
  2. In a Mason jar, add all vinaigrette ingredients and top with lid. Shake until everything is evenly incorporated.
  3. Drizzle on top of salad and serve immediately.

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Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Charred Radicchio Salad from COLDCO Farm

By
Kylie Thomas
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0
A head of radicchio cut in half and charred on a dark plate with shaved parmesan.

A Charred Radicchio Salad is the perfect first course for a winter meal. Radicchio — beautifully magenta, leafy, and cabbage-like — offers up a pleasing vegetal bitterness around which to assemble other delicious flavors.

Why Char Radicchio?

Charring the radicchio takes down the bitterness a notch, introducing some smoky notes, and extending its virtues into lots of wintery options. You could try a small plate of charred radicchio with just a sprinkle of good olive oil, a crack of pepper, and a dash of salt. Or you could go a bit further with this Charred Radicchio Salad recipe from TABLE Magazine Contributing Editor Anna Franklin. It is simple but filled with flavor.

Anna found the beautiful radicchio she used here at Coldco Farm, where Joddo Ends grows unusual and heirloom varieties of Italian lettuces.

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A head of radicchio cut in half and charred on a dark plate with shaved parmesan.

COLDCO Farm Charred Radicchio Salad

  • Author: Anna Franklin
Print Recipe

Description

Charring radicchio can create a less bitter, more flavorful approach to this winter green.

Ingredients

Scale
  • 1 head radicchio
  • 2 tbsp olive oil
  • 1 pinch sea salt
  • 1 pinch fresh cracked black pepper
  • 1/4 cup shaved parmesan

Instructions

  1. Cut radicchio in half lengthwise and brush with olive oil.
  2. Charr on a grill or under a broiler until the leaves are slightly blackened.
  3. Top with salt, pepper, and cheese.
  4. Serve immediately.

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Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Soothe Your Nerves with These Local Natural Remedies

By
Jordan Snowden
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0
an aerial view of three cups of tea, golden in color. nerve-calming natural remedies

Family gatherings, an overwhelming workload, climate change, impending elections: the list of reasons your nerves can be fried in the 21st century goes on and on… take a deep breath, set aside some self-care time, and indulge in one of the below nerve-calming natural remedies.

Buy

Triple Moon Alchemy

Herbalist Loukeisa Denise combines her training in Western herbalism, a personal practice of African hoodoo, a passion for alchemy, and the wisdom of her family’s matriarchs in her herb shop, Triple Moon Alchemy. The Wilkinsburg business offers products to nourish and heal, like the “herbal chill pill,” Not Today Satan Tea Blend, for the days where you find yourself thinking, “I just can’t right now,” or the Golden Goddess Bath Soak, crafted with calendula, chamomile and other delicate flowers. Be careful; you might become so relaxed you fall asleep in the tub.

Hippie & French

Hippie & French opened its doors in 2018, becoming Pittsburgh’s first CBD Boutique. It has since evolved to offer both THC and CBD products, dubbing itself as a Cannabis Boutique to encompass the wide range of available items. (No medical marijuana card is needed to shop with them.) From gummies to oils and teas, tinctures, topicals, and more, this is your one-stop shop for holistic medicine.

Levity

There’s just something about water that is just, oh, so relaxing… maybe because it’s one of the elements? Whatever the case, at Float Studio, Levity, you can swim your way to inner peace and wellness. Levity’s floatation therapy sessions help calm your mind, body, and spirit as salt water made of dissolved Epsom salts — which makes it extremely easy to float — allows you to become weightless in a sensory deprivation tank. When you lose all your senses, what’s left to worry about?

Mix

Chamomile tea is known for its calming properties, making it a great option for promoting relaxation and reducing stress. The following cocktails all feature chamomile in some capacity, so you can zen out on a mixture of herbal tranquility and alcohol.

Relaxing Chamomile Guava MOMosa

A deep pink, almost ruby red cocktail in a champagne flute on a black reflective surface surrounded by a handful of scattered dried chamomile flowers.

Don’t let the name of this cocktail divert you from taking part in its tranquil properties. It’s not just for the mamas. Think chamomile tea, vitamin C, and your own personal esthetician is a glass. Your new favorite health and relaxation shot.

Manzanilla y Fresas

single cocktail glass with flowers sitting inside the glass and around the base.

With its mix of elderflower, sage, and chamomile, say bye-bye to stress and hello to calm.

The Beauty School Dropout Negroni

A red cocktail in a rocks glass sits next to two frozen red fruit cubes. The Beauty School Dropout Negroni Cocktail Recipe

A fun take on a Negroni cocktail. The herbal notes of chamomile-infused Bluecoat Gin join with the sweetness of strawberry-infused Aperol and the light, floral delicacy of Lillet Rosé.

First Bloom

A cocktail yellow in color, sits in a martini glass on a black marble table. chamomile tea cocktail

While ‘First Bloom‘ brings to mind visions of new flower sprouts, its inclusion of lemon juice, honey simple syrup, and chamomile tea makes it a soothing drink choice for any time of year.

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Braised Fennel

By
Star Laliberte
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0
A round gray dish with braised fennel and white beans sitting in a broth.

Simply put, this Braised Fennel recipe is beyond delicious. The rich umami flavor of homemade mushroom stock combined with the slight sweetness of fennel, and earthiness of white beans, offers such depth of flavor. Nearly spreadable, the fennel bulb softens to a consistency similar to that of roasted garlic. While the last three words under the instructions read “serve with baguette,” trust us, last is not least. Do not skip the baguette. It swoops in like the Caped Crusader to save the day while you are murdering the dish set before you.

Braised Fennel Recipe

INGREDIENTS

2 tbsp extra virgin olive oil
4 bulbs fennel, cut in half, with tops removed
2 cups mushroom stock
1 yellow onion, chopped
4 cloves garlic, chopped
1 can great northern white beans
1 lemon, juiced
1 tsp red pepper flakes
Salt and pepper to taste

INSTRUCTIONS

  1. In a saute pan, heat oil over medium heat, add garlic, onion, and fennel.
  2. Cook until slightly brown then add stock, beans, salt, pepper, and red pepper flakes.
  3. Simmer on low for 1 hour or until the fennel bulbs are very tender.
  4. Add fresh lemon juice at the end before serving.
  5. Serve with baguette.

Recipe and styling by Anna Franklin / Photography by Dave Bryce / Story by Star Laliberte

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Mushroom Stock

By
Star Laliberte
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0
A stock pot with a variety of mushrooms and vegetables in a brown stock, with a wooden spoon in the upper left corner and some pepper and seasonings on a plate in the upper right corner.

Simmer yourself up a steaming pot of umami goodness with this rich, earthy Mushroom Stock recipe. A fragrant mix of fresh mushrooms, chopped veggies, and aromatics, yields a tasty broth. It adds depth of flavor to all of your recipes calling for stock. As a result, while we think there are countless recipes you’ll want to ladle this into, you will undoubtedly find it equally irresistible to sip all on its own for a light lunch. Or, try it with a sprinkle of cheese and green onion for a first course at dinner. Or, simply load with delicious noodles and veggies as a main.

Ways to Use Mushroom Stock

Mushroom stock is a versatile ingredient that can add a deep, savory umami flavor to a variety of dishes. Use it as a base for soups, stews, and risottos, enhancing the earthy notes. It’s also excellent for deglazing pans after sautéing vegetables or meats to help create a rich sauce. You can even substitute mushroom stock for vegetable broth in recipes to add complexity, or use it to moisten stuffing for poultry. Plus, it’s perfect for vegetarians or vegans to make a gravy.

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A stock pot with a variety of mushrooms and vegetables in a brown stock, with a wooden spoon in the upper left corner and some pepper and seasonings on a plate in the upper right corner.

Mushroom Stock

  • Author: Anna Franklin
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Description

Rich and warming, this homemade mushroom stock will keep you from buying the canned stuff every time.

Ingredients

Scale
  • 1 lb button mushrooms
  • 1 lb crimini mushrooms
  • 1 lb mixed wild mushrooms (we suggest oyster and shiitake)
  • 6 cloves garlic, whole
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 bulb fennel, chopped
  • 3 sprigs thyme
  • 3 sprigs rosemary
  • 2 bay leaves
  • 1/4 cup tomato paste
  • 4 quarts water
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.

  2. Place all prepped vegetables on a roasting pan and roast until the vegetables are brown around the edges.

  3. Place all the roasted vegetables into a stock pot, and add tomato paste. Sauté until the tomato paste is toasty.

  4. Add herbs and water, and simmer over medium heat for 1-2 hours.

  5. Finally, strain and season with salt and pepper.

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Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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A Grinch Cocktail, the Mean and Green

By
Star Laliberte
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0
A green cocktail in a clear textured glass with dill "whisker "garnish to represent the Grinches hair, sitting on a pile of snow with a green shiny Christmas bulb and pine trees in the background, appropriately titled Mean and Green.

Mean and green. Grumpy and greedy. Sour as a pickle. He’s a mean one, that Mr. Grinch. So mean, that he very memorably stole Christmas back in 1966. He’s also painfully relatable for those of us who have a grumpy person we’re trying to lure into the spirit of the season.

Our Mean and Green cocktail is here to help. Brighten a grumpy someone’s day with this unexpected, delightfully delicious Grinch cocktail inspired by the classic film.

What Makes this Grinch Cocktail Green?

Very little sweetness here, just pickle brine, lemon juice, and honey to get that Grinchiest green. Unless we’re quite mistaken, we saw Cindy Lou Who (by now pushing sixty) propped up at a local bar, sipping nostalgically on a green drink, muttering about the one who got away. Was her bright green beverage a Mean and Green? She looked a bit pickled, so we’re pretty sure it was.

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A green cocktail in a clear textured glass with dill "whisker "garnish to represent the Grinches hair, sitting on a pile of snow with a green shiny Christmas bulb and pine trees in the background, appropriately titled Mean and Green.

Mean and Green

  • Author: Anna Franklin
Print Recipe

Ingredients

Scale
  • 1.5 ounces whiskey
  • 1 ounce fresh lemon juice
  • 1 ounce pickle brine
  • 1 teaspoon honey
  • Chopped dill for garnish

Instructions

  1. Rub the rim of a rocks glass with lemon juice and dip into chopped dill.
  2. Fill glass with ice.
  3. Add all of the ingredients into a cocktail shaker and shake with ice. 
  4. Strain over fresh ice and serve. 

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Share a photo and tag us — we can't wait to see what you've made!

Because we all need a movie snack to with our Grinch cocktail, try these Fennel and Coriander Cashews.

Recipe and Styling by Anna Franklin / Photography by Laura Petrilla

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7 Vegetarian Soups to Spice Up Your Weekend

By
Kylie Thomas
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0
An aerial shot of a green soup in a small ceramic bowl. A black spoon sits to the left side. Kale Soup Recipe

Soup is good food! And good for everyone. There are creamy soups, hearty soups, noodle soups…and a range from simple to complex within each subcategory. Because many of us are trying to pull back on eating meat everyday for both health and environmental reasons, we decided to explore vegetarian soups this week. Craft yourself a healthy pot of warming goodness and snuggle up to a crackling fire. 

7 Vegetarian Soups to Spice Up Your Weekend

Vegetarian Italian Wedding Soup

A steaming bowl of Vegetarian Italian Wedding Soup with Impossible Burger meatballs, served in a comforting broth with orzo pasta and fresh escarole.

Don’t worry. You don’t have to get rid of the meatballs in this Vegetarian Italian Wedding Soup. Instead of using regular hamburger, use impossible burger meat, with plenty of seasonings, for a flavorful touch. It’s the soup you know and love but in a more sustainable form.

Zucchini Soup

An aerial shot of a green Zucchini Soup drizzled with oil and garnished with zoodles. Zucchini Soup reicpe

Enjoy the creamy green goodness of zucchini in this simple Zucchini Soup recipe. The zucchini comes to life in this dish thanks to small additions of garlic, onion, and yellow squash. Plus, top the soup with zoodles (spiraled zucchini) for a fun garnish. 

Celery Root Soup

Celery Root Soup in a bowl with two spoons on a cloth on the side

This Celery Root Soup is perfect for the winter weather. It’s flavorful, creamy, and topped with crispy oats instead of the more usual choice of croutons. It also freezes well so that you can have an extra meal waiting for you at a moment’s notice.  

Creamy Kale Soup with Halloumi

An aerial shot of a green soup in a small ceramic bowl. A black spoon sits to the left side. Kale Soup Recipe

Our Creamy Kale Soup uses Lacinato kale to achieve a slightly sweet, delicate taste. The soup is topped off with Halloumi cheese for a burst of umami flavor.

Caramelized Fennel, Onion and Pea Soup

Caramelized fennel soup in a bowl on a white wooden surface with a spoon and a small bowl of toppings on the side

We take pea soup to an elevated level with savory caramelized fennel and tasty onion. It doesn’t take long to cook, making it a good choice for a last-minute supper. It’s garnished with pepitas for a little crunch and a hint of complex flavor. 

Kuri Squash Soup

A smooth, creamy squash soup with a mildly sweet and nutty flavor.

Taste a spicy South African take on squash with our Kuri Squash Soup. This recipe uses the best farm-fresh squash with a bit of yellow Thai curry and coconut milk. It’s an aromatic and distinctive soup with plenty of personality. 

French Onion Soup 

A large bowl of french onion soup.

The caramelized onions are what make this French Onion Soup so addictive. Browning or carmelizing onions is an exercise in patience but it pays off with a punch of serious gourmet flavor. Freshly grated Gruyère cheese is broiled on top for ultimate deliciousness. 

For more ways to warm up your cold hands and put a smile on your face, try

Story by Kylie Thomas

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Easy Keto Pumpkin Spice Frosty

By
Jordan Snowden
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0
A creamy brown beverage with a sprinkle of cinnamon sits in a clear glass. cinnamon sticks on a plate with blue floral pattern sits to the right. Keto Pumpkin Spice Frosty

This fall, Wendy’s brought the taste of autumn to fast foodies across the country with the addition of the Pumpkin Spice Frosty to its menu. But with a small order of the creamy beverage featuring a whopping 51 grams of sugar, it’s not exactly a keto-friendly treat. Enter our low-sugar version of Wendy’s Pumpkin Spice Frosty — all of the fall flavor, none of the guilt.

What Makes This Pumpkin Spice Frosty Keto?

The ketogenic diet or “keto” is meant to change the way your body processes food. It puts your body into ketosis, a state where it burns fat for energy instead of storing carbohydrates. You’ll often see keto recipes, like this keto pumpkin spice Frosty, using monkfruit sweetener instead of sugar. This is because monkfruit sweetener has no calories or carbs, which keeps your body from storing them. Monkfruit sweenter is actually made of the extract of a fruit known as lo han guo or Swingle. Always do your research about diets, though, and be informed about what you’re eating and drinking, low calorie doesn’t always mean better for. you! .

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A creamy brown beverage with a sprinkle of cinnamon sits in a clear glass. cinnamon sticks on a plate with blue floral pattern sits to the right. Keto Pumpkin Spice Frosty

Easy Keto Pumpkin Spice Frosty

  • Author: Jordan Snowden
Print Recipe

Description

All of the flavor, none of the guilt.

Ingredients

Scale
  • 1 1/2 cup heavy whipping cream
  • 1/2 tbsp unsweetened cocoa powder
  • 1 1/2 tbsp pumpkin spice, even better if it’s homemade
  • 3 tbsp powdered sugar replacement sweetener, we’re a fan of Monkfruit
  • 1 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. Combine all ingredients in a large bowl. Beat mixture until stiff peaks form, about 4-5 minutes if using hand or stand mixture.
  2. Move the mixture into a Ziploc bag and freeze until almost frozen, about 30 minutes.
  3. Cut the tip off the bag, pipe into serving containers of choice, and enjoy your keto pumpkin spice frosty!

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Recipe by Jordan Snowden

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Turkey Breast Sous Vide

By
Abdul Rafay
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0
A perfectly cooked and tender turkey breast sous vide, ensuring optimal juiciness and flavor, resulting in a succulent centerpiece for your holiday feast

Cory Hughes of Fig & Ash shares his Thanksgiving recipes based on the “warm, nourishing, stick-to-your-guts kind of food,” he serves at his own holiday table. This Turkey Breast Sous Vide is a new way to cook your turkey for Thanksgiving and needless to say you won’t be going back to your old ways anytime soon.

What Does Sous Vide Mean in Cooking?

Sous vide is a French cooking technique that involves cooking food in a sealed plastic bag submerged in a temperature-controlled water bath. This method ensures precise and even cooking, resulting in a succulent and tender product. Sous vide is often used for meats, poultry, and seafood, but it can also be applied to vegetables and desserts. By cooking food at a low temperature for an extended period, sous vide helps to retain moisture and flavor.

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A perfectly cooked and tender turkey breast sous vide, ensuring optimal juiciness and flavor, resulting in a succulent centerpiece for your holiday feast

Turkey Breast Sous Vide

  • Author: Cory Hughes
Print Recipe

Description

Your perfect main for the Thanksgiving table.

Ingredients

Scale
  • 3 tbsp kosher salt
  • 1 tbsp sugar
  • 1 tbsp smoked paprika
  • 4 garlic cloves, peeled
  • 1 fresh turkey breast, wing bone still attached
  • 1 large Cryovac (vacuum sealer bag)
  • 3 thyme sprigs
  • 1 rosemary sprig

Instructions

  1. Mix the salt, sugar, and paprika and sprinkle over both sides of the turkey breast.
  2. Get a large skillet hot with about 2-3 tablespoons olive oil, and once the oil is at smoke point, sear the turkey skin side down only. You’re looking for a golden brown on the sear.
  3. Sprinkle any remaining salt and sugar mixture onto the turkey and place in a vacuum seal bag. Place in the bag the herbs and peeled garlic. Add 1 tablespoon of olive oil to the bag. (When bagging, be very careful not to get any food or oil near where the seal bar will seal the bag.) Vacuum the bag until no air comes out.
  4. Place in a preheated water bath of 131 degrees for a minimum of 8 hours but up to 24 hours. The longer you circulate, the more tender the breast meat.
  5. When ready to cook, take the turkey from the vacuum bag and pat the skin dry with a paper towel. Take the same size skillet from earlier and return some oil to the smoke point. Sear the breast again until golden brown and crispy. Transfer the turkey to a cutting board, and it’s ready to slice. You don’t need to let sous vide proteins rest before slicing them.

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Recipe by Cory Hughes
Styling by Keith Recker
Photography by Dave Bryce

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10 Essential Buck Mason Clothing Items

By
Kylie Thomas
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0
A brown-haired woman in a Buck Mason tan jacket with a hood and white t shirt.
Photo courtesy of Buck Mason

Crafted with care and attention to detail, Buck Mason delivers some of the coziest and most stylish clothing items in fashion today. With a new store recently opening in Sewickley, PA, it’s the perfect time to revisit and revamp your closet. Below are our favorite essentials from Buck Mason for men and women to catch online or in-store.

Womens

Sea Ranch Suede Fringe Jacket

When the cold weather emerges, pop on this Western-inspired jacket. It’s a subtle, elevated statement piece with a comfy, relaxed fit made of full-grain sheepskin resembling suede. You will never want to take it off. 

Highland Alpaca Turtleneck

A woman with blonde hair in a brown sweater turtleneck.

A turtleneck is an excellent clothing selection for any event, whether casual or more formal. This specific Buck Mason turtleneck sports a true alpaca/merino wool blend, making it a warm essential for your selection. Plus, the river rock color is a unique take on a basic neutral brown.

Lounge Wool One Pocket Shirt

A woman with black hair in a brown button-up lounge shirt and pants.

Made from a seven-gauge merino wool/organic cotton blend, creating a soft texture to the touch, this comfortable shirt can be styled opened or closed. It’s available in black or molasses for endless combinations. 

High Desert Canvas Work Jacket

A brown-haired woman in a tan jacket with a hood and white t shirt.

A utility jacket is an excellent asset for a person on the go, featuring a strong material and plenty of pocket room. The Buck Mason High Desert Canvas Work Jacket is made from 310 GSM cotton canvas so that it will hold up to everyday conditions. It’s offered in a lighter and darker brown neutral, core colors, and Venice wash. 

Pima Boxy Crew

A blonde woman in a white t-shirt with blue jeans.

Everyone needs a basic tee shirt to pair with stylish jackets, flashy accessories, and professional pants. A straight hem cuts this shirt off at a perfect length, plus it’s cut from 120 GSM Supima cotton for high quality.

Mens

Canyon Suede Bomber

A grey-haired man modeling in a tan bomber jacket.

A bomber jacket ejects an energy of coolness in any wearer. Upgrade your closet with premium sheep suede that will wear beautifully, giving each item a personalized look. It’s available in a caramel tan color, making this jacket look straight out of the 60s. 

Herdsman Collared Pullover

A man modeling a dark navy sweater with his hands in his pockets.

A chunky sweater without the itch is a dream come true for winter wear. This rib-knit sweater features five-guage wool for durability and 5% cashmere for softness. The collar can stand up or lay flat, and the charcoal color is a cool grey to match well with any pants. 

Slub Waffle Banded Turtleneck

A dark-haired man models a tan turtleneck styled with dark pants.

This turtleneck is an essential bottom layer to any outfit. Made with cotton and a 200 GSM mini waffle-knit texture to reflect a vintage look, it comes in navy and an old porcelain heather color different from traditional black and white turtlenecks. 

Slub Waffle Banded Tee

A dark-haired man modeling a dark tee shirt with dark pants.

Here is a short-sleeved alternative to the Slub Waffle Banded Turtleneck. It’s made with the same excellent materials and interlocking stitching throughout, elevating this classic tee. Layer this simple piece with any pattern or color your mind can imagine.  

Draped Twill One Pocket Shirt

A black-haired man models a white twill shirt with one pocket and blue jeans.

A dress shirt that drapes your body in the most flattering way with tailoring details. It has a subtle luster finish, mother-of-pearl buttons, and double stitching on the collar and cuffs. Plus, with a variety of colors to choose from, you might snag more than one. 

Story by Kylie Thomas / Photos courtesy of Buck Mason

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