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Satisfying a Need : A Lecture on Color(s) of the Year

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A collage of 8 photos all with similar color.

On the evening of December 13, 2023, Keith Recker, Colleen Simonds, and Anne Dickson hosted a lecture on Color(s) of the Year at TABLE Studios, observed which global authority on color picked what tone, and then turned the question on themselves.

Anne, founder and owner of floral design store Fox and The Fleur, found blushing brides holding peach- colored flowers, while nationally known interior designer Colleen Simonds, searched for interiors with pale pink walls before pronouncing, “I don’t think I’ve ever had a client ask for a peach fuzz room.”

Meet Pantone’s Color of the Year 2024: Peach Fuzz 13-1023. Described by Leatrice Eiseman, Executive Director of Pantone Color Institute as, “a shade that resonates with compassion, offers a tactile embrace, and effortlessly bridges the youthful with the timeless.” This association does very little in the way of a color description. Is it pink? Is it orange? Is it a soft pink- orange? Is it coral? Is it floral? It is shade of blush? A skin tone? Apricot? It’s peach. And yet, much of what captures our attention is everything it isn’t. Take TikTok for example.

TikToker @ama8189 believes that Pantone’s choices are paid for clandestinely by companies. This conspiracy theory includes Color of the Year 2017 Greenery 15-0343 and Android’s green text bubbles or Whole Foods, depending on your mobile device. Other potential licensing deals linked Airbnb with Pantone 16-1547 Living Coral in 2019 and Microsoft Teams with Pantone 17-3938 Very Peri in 2022. Whether its conspiracy, or just business, or pure chance, the discussion questions the intentionality behind Pantone’s chromatic prediction and misleading marketing.

For the hues of Color(s) of the Year, as Keith Recker stated towards the end of the evening, “the process is not transparent,” but not in any sinister way. The Color of the Year’s media and press package reveals that a team of global color experts at the Pantone Color Institute comb the world looking for new color influences. This can include the entertainment industry and films in production, traveling art collections and new artists, clothing, all areas of design, aspirational travel destinations, new lifestyles, playstyles, or enjoyable escapes, as well as socio-economic conditions. They meet face to face twice a year to discuss what they’re seeing, and the Color of the Year emerges from these convenings. The choice is kept as secret as possible until the annual reveal which usually happens on the first Friday in December.

Recker’s 2024-25 color forecast, formulated in April and May of this year, looked at facets of fashion and art that both supported and contradicted aspects of Pantone’s Color of the Year. His process of listening is, as Recker described it, “seeking and finding what will satisfy a need.” In a time of unease, Peach Fuzz and its corresponding name serve “as an idea as much as a feeling.” Further feelings strutting down runways and coming out of design studios that Recker presented were a prevalent need for comfort and refuge in the form of pastels, an investigation of humor and vigor delivered by highly saturated colors, positive engagement with a range of constructive reds, and even the notion of centeredness and mindfulness expressed by humble, hard-working neutrals.

In the weeks and months prior to Pantone’s Color of the Year announcement, other influential companies unveiled their choices. Echoing Peach Fuzz were HGTV’s Persimmon and WGSN x Coloro’s Apricot Crush, calling to mind “the nutritional properties of vitamin- and antioxidant-rich oranges and apricots.” On the opposite end of the color spectrum is Benjamin Moore’s Blue Nova. Behr’s Cracked Pepper, and Glidden’s vanilla-toned Limitless, expored the dark and light poles of the neutral category. All of these  were explored in Recker’s presentation not as color samples but through a wide range of imagery, from the glazes of ceramics by Toshiko Takaezu and the wash on a pair of Valentino’s trompe-l’oeil jeans made from glass-bead-embroidered gazar.

As the colors and their potential applications piled up, many of the attendees’ questions were around where to use them, to which Simonds said, “people want rules so they don’t make mistakes, but there are no rules.” Considering these absolutely insane and vociferous times, the idea that we all need to relax and perhaps be a little more playful feels fitting and very Peach Fuzz-y. In fact, Recker observed that, while he would have chosen an electric shade of celadon, “the more you think about Peach Fuzz, the more you like it.”

If Peach Fuzz is an accurate projection of the year to come, there will be many floral centerpieces and interior interpretations on Pantone’s Color of the Year. These demonstrate different schemes on the feelings and associations of a hue that both Dickson and Simonds believe can go either direction—playful and soft or luxurious and grounding. Peach Fuzz is a neutral enough color for cultural phenomenons to find resonance within it. We may find ways to locate these phenomena, or more specifically the human experience, gently nestled between somewhere in its pink and orange tint.

Story by Alyssa Vasquez

Books by Keith Recker:

A peach background with two book covers on color by Keith Recker and a short description of his experience in white.True Colors

True Colors is about artists who create color from natural materials and about the historical importance and environmental sustainability of this practice. Deep conversations with 26 artisans from every part of the globe reveal their wisdom, traditions, and know-how—and suggest that we ignore what they know at our peril.

Deep Color

Color is a powerful force in our lives. It is a major influence in visual and verbal communication and on the decisions we make every day. Deep Color unpacks all the shades of the rainbow (plus black, white, and pink) with little-known facts, stunning visuals, and a critical perspective on color and the nonverbal meanings it carries.

Photo credits clockwise from top left: Edoardo Piermattei, Klein Reid, Joseph Altuzarra, Ok Pok Tok, Nick Cave, Christopher Wolston, Angel Oloshove at form+concept.

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Pittsburgh Happenings: December 19-25

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A woman in red and green Christmas attire and bushy blonde hair stands on a stage with a grin on her face.
Photo courtesy of Who's Holiday

‘Twas the week before Christmas and all through the city events were stirring and they’re pretty nifty. Can you tell we’re embracing our inner Santa? Join us in the yuletide enjoyment with live concerts, shopping adventures, and much more this next week in Pittsburgh. 

An up-close, purple-colored photo of a man playing trombone.
Photo courtesy of Pittsburgh Symphony

Holiday Brass Spectacular

Heinz Hall, December 19

Join The Pittsburgh Symphony Orchestra for this annual, festive holiday tradition full of trumpet, tuba, and other brass features. You’re sure to feel merry and cheerful from traditional Baroque favorites to new arrangements of your most-loved holiday tunes. It’s an event perfect for the whole family.

Two women stand in front of pictures of bottles of wines, holding wine in their own hands.
Photo courtesy of The Forge Urban Wine Bar

Christmas Vendor Fair

The Forge Urban Wine Bar, December 20

Get all the last-minute present shopping done thanks to over 15 local vendors. Pick up a handmade knickknack while strolling along to live Christmas music. Food will be available for purchase so come hungry, thirsty, and ready to shop. 

A woman in red and green Christmas attire and bushy blonde hair stands on a stage with a grin on her face.
Photo courtesy of Who’s Holiday

Who’s Holiday!

Greer Cabaret Theater, December 20-23

This comedy holiday show inspired by The Grinch is for adults only, so leave the kiddos at home and grab a group of friends. Cindy Lou is grown up now, and she is experiencing all the fun and excitment of adulthood. Especially the drinking.

Four jazz musicians play various instruments pictures in black and white against a black background.
Photo courtesy of Pittsburgh Jazz Orchestra

Pittsburgh Jazz Orchestra Holiday Concert

PNC Theater, December 21

Sit back and relax to the soothing sounds of the Pittsburgh Jazz Orchestra. For this performance, the musicians refresh your favorite holiday classics, turning the season into a jazzy celebration of wonder, bliss, and merriment.

Three people stand at the front of a comedy stage with smiles on their faces, looking at one another in Pittsburgh.
Photo courtesy of Arcade Comedy Theater

The Christmas Eve Eve Comedy Show

Arcade Comedy Theater, December 23 

Warm up with a big hearty laugh at this holiday comedy show. Local comedians Amanda Averell, Marcus Cox, Don Arner, and host Dave Stewart make sure you go into the busy days ahead with a smile on your face and plenty of cheer in your heart.

Story by Kylie Thomas

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16 Delicious Holiday Cookie Recipes

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a variety of strawberry thumbprint cookies laid out on a red table and covered in Christmas sprinkles

It’s the holiday season and what better snacky treat for your next get-together than a batch of fresh baked cookies. Cookies seem to put a smile on everyone’s faces and the more variety, the better. With so many recipes out there, you’re sure to make the holidays jollier whether you opt for a Cinnamon Roll Sugar Cookie full of fresh cinnamon goodness or a Green Chile Biscochito with a little kick of spice. While you’re at it, make an extra dozen to gift to your neighbor next door too.

16 Delicious Holiday Cookie Recipes

Gingerbread Sandwich Cookies

Stacks of homemade Gingerbread Sandwich Cookies on a green table.

The subtle creaminess of cinnamon buttercream paired with tender, buttery gingerbread steals the show at the cookie table. Plus, these cookies without the buttercream are also a tempting accompaniment to a mug of café au lait sipped slowly on a winter Saturday.

Strawberry Rhubarb Thumbprint Cookies

a variety of strawberry thumbprint cookies laid out on a red table and covered in Christmas sprinkles

TABLE Contributing Editor Anna Calabrese dreamed up these tender and tasty Thumbprint Cookies that put the Christmas spirit right into a cookie. With Tait Farms Strawberry Rhubarb Jam at the center, they’d be a welcome addition to any holiday cookie table, and delectable other own.

Lemon Drop Cookies (Anginetti) by Ahead of Thyme

A stack of lemon drop cookies coated in a yellow glaze with a half eaten one on top and a lemon in the background.
Photo courtesy of Ahead of Thyme.

The light, citrusy flavor of these Lemon Drop Cookies make them an addictive little treat. This classic Italian cookie is topped with an easy lemon glaze for added flavor and sweetness. They’re simple, quick, and oh so delish!

Pumpkin Pie Spice Linzer Cookies

Pumpkin Pie Spice Linzer Cookies spread on a wooden surface, dusted with powdered sugar

Filled with cranberry compote, and just right for end-of-year holidays, our Pumpkin Pie Spice Linzer Cookies feature a buttery crust made from almond flour and graham crackers. The star shape and powered sugar add an additional festive feel.

Best Soft Christmas Cookies by Allrecipes

A plate full of decorated soft cookies like candy canes, Christmas trees, and gingerbread men.
Photo courtesy of Bahareh Naiti

Create fun shapes of elves, candy canes, and so much more that can be decorated with these Best Soft Christmas Cookies. They use the basic cookie ingredients you probably already have in your kitchen and create a super pillowy bite.

Timeless Chocolate Chip Cookies

Chocolate Chips cookies on a baking sheet

These delectable treats feature a perfect balance of softness and chewiness, studded with decadent semi-sweet chocolate chips that melt in your mouth with every bite. With a simple list of ingredients and straightforward instructions, you’ll have a batch of freshly baked cookies ready to enjoy in no time.

Gluten-Free 7 Spice Oatmeal and Golden Raisin Cookies

An aerial shot of six brown cookies. They are Gluten-Free 7 Spice Oatmeal and Golden Raisin Cookies.

These Gluten-Free 7 Spice Oatmeal and Golden Raisin Cookies are good to eat and easy to digest for people with gluten sensitivities.

Quality Street Cookies by Delish

An array of chocolate cookies coated in tiny chocolates laid out on a street of parchment paper and topped with star sprinkles.
Photo courtesy of Emily Hlavac Green

Combine your favorite box of chocolates with decadent cocoa cookies for a chocolatey explosion in one bit. The Quality Street Cookies add a festive touch to the dessert table and just watch the children’s eyes light up at the sight of them.

Pumpkin Cookies

An aerial view of two Pumpkin Cookies, orange in color, with cream frosting on a green plate. pumpkin cookies recipe

With this recipe for seasonal pumpkin cookies with cream cheese icing, we welcome a most excellent reason to embrace “cookies for breakfast!”

Chinese Five Spice Cookies

Mouthwatering Chinese Five Spice Cookies, a delightful treat with a warming blend of spices, perfect for cozy winter moments.

There’s never not a perfect time for cookies, so why not while away an afternoon making Chinese five-spice cookies with a warming spark of spice baked right inside?

Cinnamon Roll Sugar CookiesAn aerial view of five cinnamon rolls on a piece of parchment paper next to a bowl of cinnamon with a spoon in it.

We love cinnamon rolls as much as the next person, but yeasted dough can take a fair bit of work and preparation in advance. Enter these Cinnamon Roll Sugar Cookies, where we take the flavors of a cinnamon roll and the beautiful swirl pattern and turn it into a cookie — like a sugar cookie and a cinnamon roll had a delicious baby!

Peanut Butter Cookies

You may well have a favorite recipe, but these peanut butter cookies are worth trying for their perfect crumbliness and sumptuous peanut flavor.

Mediterra Purple Barley Cookies

Purple Barley Cookies

In these cookies made with purple barley, the chemistry of cookie baking turns the anthocyanins contained in the grain into fascinating while maintaining the rich, nutty flavor profile of the barley.

Gluten-Free Earl Grey Shortbread Cookies

a cup of tea and some cookies on a table.

Shortbread, traditionally a sturdy, unadorned drop, bar, or coin, are terrific candidates for schlepping to a reception, park, or party. And the perfect way to demonstrate a sense of community. This version is both untraditional — almond flour replaces the all-purpose flour, making them gluten-free — and understated. We prescribe they should be taken with strong coffee after dinner.

Orange Cranberry Swirl Cookies

For many, the tang of cranberries is the standout of flavor of the winter holiday season. This dark red berry livens up turkey, ham, game, and more. Here, TABLE Magazine Contributing Editor Anna Calabrese swirls them into pretty pinwheel cookies that will spark interest at your wintertime cookie table.

Green Chile Biscochitos

Green chile biscochitos cut into star shapes with green chiles decorating the plate. Biscochitos recipe

Biscochitos are a New Mexico dessert staple. A simple butter cookie with anise, sugar, and cinnamon, it’s sugar and spice and everything nice. In this biscochitos recipe, we elevate the traditional cookie with green chiles — it may just become your new favorite dessert topping.

Story by Jordan Snowden and Kylie Thomas

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Holiday Giveaway 2023

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A women's hand adorned with gold rings and bracelets
Photo courtesy of Ippolita

TABLE Magazine and Orr’s Jewelers bring to you a very special Holiday Giveaway 2023. Enter to Win a $1,000 Gift Card from Orr’s Jewelers

How to Enter – Holiday Giveaway 2023

Now through December 20, 2023

Option 1: sign up to subscribe for Home Delivery and receive 5 entries to win a $1,000 Orr’s Jewelers gift card.

Option 2: Give the Gift of TABLE and receive 5 entries for yourself.

Option 3: Sign up to receive TABLE’s Email Newsletter and receive 1 entry.

About TABLE Magazine

TABLE Magazine, the region’s leading lifestyle publication, is a bi-monthly print publication (6 issues) with simply stunning editorial to keep you inspired all year long.

The table, whether it’s in the kitchen, set beautifully in the dining room, or in the backyard for a summer soiree, is where we come to share life. TABLE acts as the platform, and the forum for exploring the most progressive, creative, curious, unexpected and culturally rich topics every season.

Whether it be our vibrant food culture, a cutting-edge design scene, a growing neighborhood, or a flourishing educational climate, what we discuss around TABLE will always spark deeper conversation, consideration, and exploration.

About Orr’s Jewelers

In 1952, when Bill and Rose Orr opened a small, neighborhood store in Midland, PA selling class rings, small electronics, and greeting cards, it’s hard to believe that they could have imagined Orr’s Jewelers growing into the premier destination for fine jewelry and Swiss timepieces in Western Pennsylvania that it is today.

Now entering the third generation of family ownership, Orr’s continues to pride themselves in a warm and welcoming atmosphere, with a friendly and knowledgeable staff eager to take the stress out of finding the perfect engagement ring, timepiece, or special piece of jewelry.

Each piece in the store, from their extensive collection of loose diamonds to a curated selection of Swiss watches to fine designer jewelry, has been hand selected to bring clients the highest quality at the best value.

 

Oven Braised Pork and Sauerkraut

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Oven braised pork in a pan mixed with sauerkraut and other components with a fork and spoon nearby.

We know it’s tradition to have homemade pork and sauerkraut on New Year’s Day as a symbol for good luck in the year ahead. Boost your New Year’s Day meal into next level flavor with this incredibly delicious Oven Braised Pork and Sauerkraut entrée. A pork tenderloin from your local butcher soaks in flavors of orange zest, spices, hard cider, and sauerkraut.

If you don’t have Spicewalla cracked coriander pepper mix for the recipe below, you cansubstitute with 1 tsp crushed coriander seeds, ½ tsp black peppercorn (crushed,) ¼ tsp paprika, pinch of mustard powder, rosemary, and thyme.

Plus, if you using black pepper garlic tenderloins, you can omit both the black pepper and garlic from the recipe or keep it in based on your preference. This recipe is all about customizing for you.

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Oven braised pork in a pan mixed with sauerkraut and other components with a fork and spoon nearby.

Oven Braised Pork and Sauerkraut


  • Author: Veda Sankaran

Description

A traditional weeknight dinner.


Ingredients

Scale
  • 2 ½ lb pork tenderloin or 2 smaller tenderloins
  • 1 ½ tsp Spicewalla cracked coriander pepper mix
  • ¾ tsp black pepper
  • ¾ tsp Kashmiri chili powder
  • 1 ½ tsp dark brown sugar
  • 3 tbsp oil
  • 1 tsp allspice berries, coarsely crushed
  • 1 white onion, halved, thinly sliced, then cut into thirds
  • 4 bay leaves
  • 1 Honeycrisp apple, cored and thinly sliced
  • 1 ½ tbsp crushed garlic
  • ¾ tsp orange zest from approximately 1 large navel orange
  • ½ cup hard apple cider, such as After the Fall ciders
  • ¼ cup apple cider vinegar
  • 3 cups sauerkraut, drained
  • 2 ½ cups chicken broth
  • 1 tsp black pepper
  • ½ tsp dark brown sugar
  • 1 ¾ cups cubed red potatoes


Instructions

  1. Preheat the oven to 325 degrees.
  2. Rub the coriander pepper spice mix, black pepper, Kashmiri chili powder, and brown sugar on all sides of the pork loin(s). Then, heat 3 tbsp of oil in a large Dutch oven. Once it is hot enough, sear the loins, remove, and set aside.
  3. In the same Dutch oven, add the allspice berries and bay leaves, followed by the onions. Stir and cook for a minute, before adding the sliced apples, garlic, and orange zest. Cook for an additional minute, before adding the hard apple cider, apple cider vinegar, and sauerkraut. Stir to combine everything.
  4. Lastly, pour in the chicken broth and sprinkle in the black pepper and brown sugar. Stir again and place the seared pork loin on top of the sauerkraut and apple mixture, pushing it down so it is partially submerged.
  5. Cover and place in the preheated oven to cook for 1 hour and 15 minutes. Remove from the oven, uncover and add the cubed potatoes, making sure they are submerged. Taste and add a little more brown sugar if needed to balance the sourness of the sauerkraut. Recover and place back in the oven for an additional 1 hour to finish cooking.

Recipe by Veda Sankaran
Photography by Dave Bryce

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The Lover Cocktail, Inspired by Taylor Swift

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2 tall narrow orange cocktails with a pick sugar petal and raspberry garnish with a deep red background, Taylor Swift cocktails

Taylor Swift was Time Magazine‘s 2023 Person of the Year. Cheers to the pop sensation with our Shake Up the Lover Cocktail. We’re having a little fun with some concert-themed cocktail creations over the summer! First up, Taylor Swift!

Pop sensation Taylor Swift has taken a generation by storm. Don’t let the incredibly personal, poetic stories of heartbreak fool you.  She may sing about her misfortunes with love, but this fierce singer-songwriter stands tall and confident on stages all over the world with red-painted lips representative of her passion for entertaining and the love she has for her fans, for life, and for helping others.

Her fanbase shares her sentiments. That base continues to grow in loyalty and number, perhaps because she uses her platform to give back.

What Inspired Our Taylor Swift Cocktail

It has been reported that, during her ‘Eras Tour,’ Taylor is quietly making generous donations to food poverty charities along the way. It’s this altruistic nature that inspires our tall Taylor Swift-themed cocktail topped with sweet sugar petals and red raspberry. Our drink’s title takes its name from “Lover” and “Shake It Off,” two of Taylor’s biggest hits.

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2 tall narrow orange cocktails with a pick sugar petal and raspberry garnish with a deep red background, Taylor Swift cocktails

Shake Up the Lover Cocktail, inspired by Taylor Swift


  • Author: Sarah Cascone

Description

An ode to our favorite Lover girl.


Ingredients

Scale
  • 2 oz Tito’s vodka
  • 1 ¾ oz passion fruit simple syrup 
  • ½ oz triple Sec
  • ½ oz freshly squeezed lime juice
  • 0.12 grams white luster dust
  • Lime sparkling water
  • Sugar flower petals
  • Fresh raspberries for garnish

For the passion fruit simple syrup:

  • 4 ripe passion fruits
  • ½ cup water
  • ½ sugar


Instructions

  1. Add ice to a cocktail shaker.
  2. Add passion fruit simple syrup, Tito’s Vodka, Triple Sec, lime juice, and luster dust to the cocktail shaker and shake vigorously until well chilled.
  3. Pour into a champagne flute and top with lime sparkling water (about ½ oz).
  4. Add 1 sugar flower petal on top and place a raspberry on the rim of the glass. 

For the passion fruit simple syrup:

  1. In a small saucepan, bring the water and sugar to a boil, stirring until the sugar is dissolved, and then remove from the heat.
  2. Cut each passion fruit in half and scoop the seeds into the simple syrup.
  3. Stir the contents and allow it to steep for at least 2 hours.
  4. Using a fine mesh strainer, strain into a container. Do NOT press on the seeds during straining as this will cloud the final product.
  5. Refrigerate for up to 2 weeks, as is, in the refrigerator. Adding a tablespoon of vodka or rum it will make the simple syrup last longer. 

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce
Story by Star Laliberte

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6 Holiday Sides by Chef Jackie Page

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A round crackled looking plate with 6 bacon potato roses garnished with fresh rosemary, a glass or red wine and a stack of little plates and forks.

There’s nothing better than a simple dish that’s flavorful and easy to make! These are the recipes we lean into during a busy week…and also during the jam-packed holiday season.

Chef Jackie Page’s side dish recipes bring comfort food to your home table. They let your entrée shine while providing a blend of flavors your guests will relish. In addition to flavor, these dishes please the eye, too! Your guests will be raving about the look and the taste. Is your stomach rumbling yet?

6 Holiday Sides by Chef Jackie Page

Jackie’s Green Bean Casserole

An oval plate in a vertical position on the left side of the frame with fresh green beans, mushrooms, bacon pieces, and a creamy sauce beneath.

Ditch that traditional casserole made with canned green beans for Jackie’s Green Bean Casserole. This recipe uses all fresh ingredients and is presented in a more deconstructed manner. Its vegetable crunch and scratch-kitchen flavors elevate this traditional dish to an all time high.

Sweet Potato Stacks

Thick slices of sweet potato drizzled with butter and baking spices. A half hour in the oven. What do you get? Delicious Sweet Potato Stacks, a side dish with earthy undertones, a bit of natural sweetness, and an aroma that can’t be beat.

Corn Pudding Cakes

Seven round, yellow corn pudding cakes on a plate garnished with fresh herbs, sitting on a wooden surface.

Unlike many recipes you may have tried, this Corn Pudding Cakes recipe eliminates added sugar to let the sweetness of the corn shine through. Just the right combination of flour, cornmeal, and egg, creates a firm bake that holds its shape well enough to use cookie cutters for fun shapes.

Bacon Potato Roses

A round crackled looking plate with 6 bacon potato roses garnished with fresh rosemary, a glass or red wine and a stack of little plates and forks.

There are over 150 species of roses, but none more suitable or more appreciated at the holiday table than Bacon Potato Roses. Limited cultivation and rapid maturation, otherwise known as few ingredients and a short cooking time, yield a “floral” centerpiece with an alluring aroma.

Pear and Goat Cheese Bites

Triangle cuts of a phyllo pastry with fresh herbs as garnish in between, on a round plate in the left corner, and a stack of terra cotta colored plates with three gold forks on a wooden surface.

Easily served as a elegant starter — or as a main dish alongside a salad of winter greens — this Pear and Goat Cheese Bites recipe combines warm, crispy phyllo, an indulgent filling, and a drizzle of hot honey. Beware! You’ll have trouble limiting yourself to just one.

Stuffed Butternut Squash

A textured plated on a wooden surface with 2 butternut squash halves, stuffed, a large silver serving spoon and rosemary garnish.

Easy to make as a holiday side dish or as a weeknight main course, this stuffed butternut squash recipe is rich with flavor. Cranberries and pecans bring a bit of winter sparkle to a base of squash and sausage. Feta adds a hit of umami. Served piping hot with a glass of rosé, the overall flavor profile is greater than the sum of its parts.

Recipe by Chef Jackie Page / Styling by Anna Franklin / Photography by Dave Bryce

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December Menu Updates From 8 Pittsburgh Restaurants

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Celery Root Soup in a bowl with two spoons on a cloth on the side

Do you enjoy savory or sweet winter flavors? Are you craving a healthy salad of winter greens, fresh fruits, and spiced dressings…or decadent treats with sweet notes of sugar, peppermint, vanilla, chocolate, and cranberry? Either way, you’re in luck: local eateries have prepared choices full of December cheer. Enjoy these intriguing seasonal menu updates from your favorite Pittsburgh restaurants but act fast: they will only be available for a limited time. 

Mediterra Cafe

Enjoy all your favorite winter flavors in cocktail form. Four of them, in fact, each one designed to keep you feeling holly-jolly. The Cranberry Pomosa combines cranberry pomegranate simple syrup and Prosecco. For a sophisticated grown-up treat, the Peppermint Mocha Espresso deploys Martini Boyd and Blair Vodka, Maggie’s Farm Coffee Liquor, Averna Amaro, peppermint, mocha, and espresso. The Honey Sage Sour features MLH Spiced Rum, Smoked Tea Liqueur, sage honey, lemon, and red wine. The Ginger All The Way is made from Teremana Blanco, blood orange, lemon, lime, Maggie’s Farm Falernum (always a TABLE favorite), ginger hot honey, and pink peppercorn. 

An array of colorful winter themed drinks from Square Cafe restaurant in Pittsburgh sit on a wooden table in front of red and silver christmas trees.
Photo courtesy of Square Cafe

Square Cafe

Step in to Square Cafe for a comforting dining experience. Start with The Grinch Latte, which is a green tea matcha latte steamed with oat milk, peppermint, vanilla, and topped with festive green and red sprinkles. If you’d prefer a more classic option, order the French Vanilla Mocha made with vanilla, hazelnut, and dark chocolate brewed with espresso. Want a beverage with a spike? The Winter Mimosa and Ginger-Cranberry Punch both incorporate cranberry and pomegranate in unique ways. Don’t forget to grab a bite to eat before you head back into the cold. A perennial ‘Burgh favorite, Turkey Devonshire, combines roasted turkey, tomatoes, bacon, and béchamel sauce on sourdough bread. If sweet rather than savory is your jam, order up the Banana Chocolate Hazelnut Pancakes filled with chocolate chips then topped with fried bananas, powdered sugar, and a drizzle of chocolate hazelnut sauce.

Khalil’s

Celebrate the holiday season with Syrian flavors at Kahlil’s. Dive into traditional dishes like Mowzat, a fall-off-the-bone lamb shank in a savory tomato sauce served over Khalil’s signature Syrian rice. Three specialty cocktails also incorporate Syrian notes. Christmas In Bethlehem is made with arak, amaretto, rosé, and almond, while The Star In The East features arak, jallab, date, rum, vanilla, and almond. Then Winter Holiday cocktail is a combination of all things merry and bright: mint, cucumber vodka, cranberry, and berry.

40 North at Alphabet City

This respected and beloved North Side restaurant puts a festive twist on holiday dining. Order a Relish Tray that includes pickles and olives, or their signature Cheeseball for sharing around the table. Keep the party going with Borek, Meatballs, and Deviled Eggs. 

For a very special night out on December 23, reserve a spot at 40 North’s Christmas Eve’s Eve Party with a prix fixe menu. Chef Bethany Zozula is planning to cook up a storm, and if that’s not worth venturing out, what is? 

A glass of alcoholic hot chocolate overfilling in front of a white present and fluffy cloud snow in Ritual House in Pittsburgh.
Photo courtesy of Ritual House

Ritual House

The new dumpling menu at Ritual House is perfect for share among a tableful of friends and family. It includes Pork Street Dumplings with chili honey sauce, shaved scallions, and sweet peppers, as well as Spinach Edamame Dumplings with kimchi and Thai basil oil. Beyond dumplings, the kitchen is cooking up decadent holiday dishes like Crab Fondue with blue crab, Humboldt Fog goat cheese, parmesan, and asiago; Chilean Sea Bass with butternut squash puree, prosciutto bacon, and sage Meunière sauce; and Sous Vide Beef Short Rib topped with a Burgundy wine demiglace and served with pearl onions, carrots, and parmesan grits. Also on the must-try list: eccentric cocktails. The Mistletoe Martini includes vodka, cranberry, lime, and rosemary, while the Caramel Hot Chocolate is crafted with vanilla vodka, amaretto, chocolate liqueur, and caramel.

Four stuffed bao buns from EYV in pittsburgh sit on a wooden tray next to chopsticks and a container of sauce.
Photo courtesy of EYV Restaurant

EYV Restaurant

Get your winter daily serving of veggies at Eat Your Vegetables Restaurant. Start with a Jingle Beet Rock made of Beet Infused Vodka, Fernet Branca, Cabernet, Garam Masala Cumin Syrup, and Peyschauds. Also on offer the Krampus 2: The Reckoning, which combines Blanco Tequila, cranberry juice, Cointreau, and fig. To continue the fruit-and-veggie forward trend: Or, try the Grow a Pear mixed from gin, Averna, Montenegro, spiced pear, orange, and lime. Finish it all off with a Cinnamon Oat Punch Rum filled with vegan egg nog, vanilla bean syrup, Frangelico, and nutmeg. 

Once you’ve had your festive sipper, move on to a warming West African Pumpkin Soup with shrimp chips, bitter greens relish, and peanuts. Or, take part in a Potato Mille Feuille topped with warm bacon dressing, wilted Fiolaro leaf broccoli, and roasted pork belly. While you’re enjoying yourself, try the Heirloom Radish Stuffed Bao Buns with Shitake Mushroom. Finish your repast with a Spiced Apple Tart served with dried plum ice cream, walnut streusel, and vanilla sour cream.

Celery Root Soup in a bowl with two spoons on a cloth on the side

Station

Seasonal menu items from Station are made with locally sourced ingredients. Taste the farm-to-table goodness of Chef Curtis Gamble’s Celery Root Soup with caramelized onion, crispy oats, and shallot powder. Then order an entrée of Crispy Duck Confit with broccoli rabe, red cabbage puree, mustard green spaetzle, and fig mostarda. Or perhaps you’d prefer the Braised Short Rib with English Pea Royale, steak fries, maitake mushroom, roasted shallot, and natural jus.

The restaurant also has a long list of new drinks available including Sweater Weather featuring Old Grandad, Five Saints Blood Orange, cinnamon, and maple; We Don’t Have Espresso featuring Smith and Cross Rum, Maggie’s Farm Coffee, and Averna Amaro; Give It A Chai with Rittenhouse rye, Chazalettes Di Torino, and chai; Meet Me Under The Mistletoe with Lunazul Reposado, cranberry reduction, rosemary, and citrus; and Peace Among The Chaos featuring Sibona chamomile, Arte Latino Cava, thyme, and cinnamon.

The Commoner

Have Christmas Day dinner a little early this year with The Commoner’s course prix fixe meal. The menu begins with an Artisan Greens Salad topped with shaved apples, dried fruits, and tarragon vinaigrette. The main course is Roasted Prime Rib with black truffle jus served with castron mushroom lasagne, Robuchon-style potatoes, maple glazed baby carrots, and fried Brussels sprouts with pecan praline. Dessert follows with a Dark Chocolate Ganache with banana, bitter orange, and Nutella cake. Accompany your feast with a Sugar Weather cocktail made with Diplomatico Mantuano, Laird’s Apple, yuzu Curacao, balsam, maple, and milk wash.

Story by Kylie Thomas

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Pear and Goat Cheese Bites

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Triangle cuts of a phyllo pastry with fresh herbs as garnish in between, on a round plate in the left corner, and a stack of terra cotta colored plates with three gold forks on a wooden surface.

Easily served as a elegant starter — or as a main dish alongside a salad of winter greens — this Pear and Goat Cheese Bites recipe combines warm, crispy phyllo, an indulgent filling, and a drizzle of hot honey. But, beware! You’ll have trouble limiting yourself to just one. We also recommend sipping a glass of chilled, mineral-inflected rosé as a companion to this lovely dish.

What Makes Bartlett Pears Different?

Bartlett pears are a popular variety known for their juicy, sweet flavor and soft, buttery texture. These are the pears you usually see advertised through television and on the shelves at the grocery store. They are typically harvested in late summer and early fall so you’ll want to mark this time on your calendar in case you hope to use fresh pears in this recipe. Unlike other pear varieties, Bartlett pears ripen after they are picked, so it’s important to choose pears that are firm but not rock-hard. As they ripen, they become softer and sweeter.

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Triangle cuts of a phyllo pastry with fresh herbs as garnish in between, on a round plate in the left corner, and a stack of terra cotta colored plates with three gold forks on a wooden surface.

Pear and Goat Cheese Bites


  • Author: Chef Jackie Page

Description

Bites of juicy, sweet pears compliment tangy goat cheese in a phyllo dough.


Ingredients

Scale
  • 2 Bartlett pears
  • 10 phyllo dough sheets
  • 3 oz goat cheese
  • 1/4 cup butter, melted
  • 2 tbsp hot honey


Instructions

  1. Peel and deseed the pears, and slice thinly.
  2. Place all 10 of the phyllo sheets together on a baking sheet or in an ovenproof baking pan.
  3. Spread goat cheese onto phyllo and top with pears. Fold to cover pears, tuck ends under, and pour over melted butter.
  4. Bake at 400 degrees for 20 minutes. Remove from oven, let cool, cut into desired-size pieces, and drizzle with hot honey.

If you just can’t get enough of the crispy phyllo dough and cheese combo, try our Cheesy Pepper Jelly Cigar recipe.

Recipe by Chef Jackie Page
Styling by Anna Franklin
Photography by Dave Bryce

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Corn Pudding Cakes

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Seven round, yellow corn pudding cakes on a plate garnished with fresh herbs, sitting on a wooden surface.

Unlike many recipes you may have tried, this Corn Pudding Cakes recipe eliminates added sugar to let the sweetness of the corn shine through. Just the right combination of flour, cornmeal, and egg, creates a firm bake that holds its shape well enough to use cookie cutters for fun shapes, or a biscuit cutter for classic round cakes. A bonus to cutting out shapes: you’re free to nibble on the scraps while you finish prepping and cooking the rest of the holiday meal. That’s a win!

Can You Make This Recipe Vegan?

Yes, this recipe can absolutely be made vegan with a few simple substitutions! Most cans of creamed corn are already vegan but it doesn’t hurt to check the label of the can you’re buying just to be safe. You can then swap the regular milk in the recipe for any unsweetened plant-based milk like almond, soy, oat, or cashew milk. For the melted butter, just use the same amount of melted vegan butter. The change that is going to make the most difference here are the eggs. For 2 eggs, you can use two “flax eggs” (2 tablespoons ground flaxseed meal mixed with 6 tablespoons water), a commercial egg replacer according to package directions, or about 1/2 cup of pureed silken tofu for moisture and binding.

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Seven round, yellow corn pudding cakes on a plate garnished with fresh herbs, sitting on a wooden surface.

Corn Pudding Cakes


  • Author: Chef Jackie Page

Description

Moist and succulent, these Corn Pudding Cakes deserve a spot on your dining table.


Ingredients

Scale
  • 14 oz can cream corn
  • 14 oz can whole kernel corn
  • ½ cup milk
  • ½ stick butter, melted
  • 1 cup flour
  • 1 cup cornmeal
  • 2 eggs
  • 2 tsp baking powder and baking soda
  • 1/2 tsp salt


Instructions

  1. Mix all ingredients together in a bowl and pour into a sprayed 9 x 13 baking pan.
  2. Bake at 400 degrees for 30 minutes.
  3. Let cool and use a cookie cutter to cut into desired shapes.

If you prefer a corn fritter with a little spicy flare, try Chef Jackie Page’s Mexican Corn Fritters.

Recipe by Chef Jackie Page
Styling by Anna Franklin
Photography by Dave Bryce

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