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7 Best Cocktail Bars in New York

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A red wall with a chandelier above three bar seats at a bar in New York
Photo courtesy of the Baccarat Hotel

There’s no better end to a long day exploring the city than sitting down for a cocktail in one of New York City’s many bars and lounges. From the rooftop to the basement and the most exclusive to the down-to-earth, this list of seven cocktail bars could never claim to encompass all of New York, but it will give you several great options.

The checkered floor, chandeliers, and red walls of Baccarat Hotel

The Bar at Baccarat Hotels

The ceiling is lined with chandeliers and the champagne served in lead crystal flutes. Located across the street from the Museum of Modern Art in Midtown, it is self-consciously fancy, in either a showy or elegant kind of way, depending on your mood. If you show up on a weekday, the bar will be teeming with executives going for their after-work cocktail. Think of it as a good place to impress your rich grandparents (as long as they pay). And tell them to come prepared; a regular martini starts at $30, but if you’re feeling fancy, the “Crystal Elite” will run you $5,000. If spending that kind of money on something that will disappear within twenty minutes doesn’t sound appealing, Bergdorf Goodman around the corner has some lovely designer handbags for about the same price.

Ophelia Lounge

Gatsby would not look out of place among the decorations of this decadent rooftop lounge. Original 1928 arched glass window panels frame a view of the Queensboro Bridge, while the rich red and blue color palette inside complements a checkered tile floor. Ophelia is a Goldilocks kind of place – neither too loud nor too quiet, too pretentious, or too crowded. The cocktails, which will run you about $20 apiece, feature unique ingredients like cedar smoke and shiso. And if day drinking is in the cards, you can elevate your Sunday with a brunch of cocktails and a three-tiered tower laden with breakfast-y finger sandwiches.

Hudson Bar and Books

636 Hudson Street

The walls are floor-to-ceiling bookcases. The vibe is dark academia meets James Bond. This bar calls itself the “most refreshingly civilized place to meet,’ and patrons should be prepared to fulfill that legacy in erudite conversations with an intergenerational crowd. The cigars are pricy, and you can (and must) order the Ian Fleming original, the Vesper: Gin, Belvedere Vodka and Lillet. Shaken not stirred, of course.

The dimly lit interior of Clover Club with arches

The Clover Club

210 Smith Street

Both a neighborhood institution and a destination for out-of-towners, the Clover Club takes itself seriously without being obnoxious about it; there’s no dress code or scramble for impossible reservations. The exposed brick wall and ornate wood bar may not suggest it’s an extraordinary watering hole, but the Clover Club’s drinks are some of the best you will have — ever. It got a 90/100 on New York Magazine’s ranking scale, making the trip to Brooklyn well worth it.

The interior of Pebble Bar, a swanky bar in NeW York

Pebble Bar

67 W 49th Street

Pete Davidson and Nicholas Braun invested in the Pebble Bar, which opened in 2022, in an attempt to add a certain trendiness to the Rockefeller Center area. So far, they are succeeding. The four-story townhouse turned cocktail lounge caters to the kind of person who makes a reservation a month or so in advance. The cocktails will run you about $20, and if you ask your server about current favorites, every cent will be worth it. For a splurge, put in an order for the oysters, shrimp, scallop and caviar platter.

The interior of the bar room at the MOMA, with black marble countertops and large windows

The Bar Room at the Modern at MoMA

9 W 53rd Street

There is no better place to stop for a drink after an afternoon of Mondrian and Matisse. MoMA’s Bar Room is the informal counterpart of its Michelin-starred restaurant, The Modern. The Bar Room serves the same seasonal, contemporary cooking a la carte. Or you can snag a spot at the 20-seat marble counter anytime after 11 am, and choose from reasonably-priced classic or modern cocktails like the Miso Mango — whisky, mango, miso and ginger. They also offer a solid selection of zero-proof cocktails and a lengthy wine list.

The interior of The Nines, a romantic bar lit in red
Photo courtesy of Elle Decor

The Nines

9 Great Jones Street

Replete with red velvet, romantic lighting, a curved wooden bar and grand piano in the corner, this classy supper club requires you to come dressed to the nines. The effort, however, will be worth it whether you pop over for a drink or a glamorous European hotel-style supper. If you want to venture into the dining room, be sure to make a reservation. But you can walk in and try to grab a spot in the front lounge for drinks.

Story by Mitra Nourbakhsh

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5 Best London Restaurants

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The exterior of regency cafe in London
Photo courtesy of DayTrip

London’s restaurant scene is vast and vibrant and impossible to truly encapsulate, but we at TABLE Magazine have concocted a list of five hidden gems for those looking to try some off-the-beaten path local favorites. These are neighborhood haunts and well-loved pubs that serve outstanding food nonetheless. Cookbook author and food writer Jenny Linford called London’s food scene “open-minded and cosmopolitan,” and these recommendations reflect that diversity. From the most traditional of British food to classic Indian, take your palate’s pick.

The façade of a London restaurant with a man standing outside of it

Regency Café

17-19 Regency St

 Classic London. That is what to expect from this old-school style “caff” that serves a British fry-up breakfast or lunch. The establishment, which opened in 1946, has stayed in the family ever since. You might recognize it as the filming location of several BBC series. But if not, just prepare yourself for a hearty bacon, egg, sausage and baked beans breakfast eaten in old fashioned diner booths with a backdrop of red checkered window dressing.

A busy London restaurant serving Chinese and Malaysian fare with white tiled walls and a black ceiling

Roti King

 40 Doric Way, Euston Rd

This London restaurant’s name is deceivingly simple in its literalness, but it is also entirely accurate. Malaysian Chef and founder Sugen Gopal truly is the king of the soft, flaky, buttery, dense yet light (I could go on) roti. Normally a supplement to the main dishes, the roti here is the primary attraction. Th,ough the curries are certainly not bad either. Order the beef rengang for a spicy, creamy stew of beef and coconut milk. The Euston location doesn’t take reservations and always has a line. “Get there early and be prepared to wait,” says Linford. “It’s worth it!”

The interior of Tamil Prince, with teal walls and set tables with flowers

Tamil Prince

 115 Hemingford Rd

London faces no lack of so-called “Desi Pubs,” but Tamil Prince stands out for its creative, modern, and simply delicious take on one. A moodily dark teal interior and deep wood furniture perfectly complements its intensely seasoned food from the Indian state of Tamil Nadu. Sweet, pungent paneer butter masala and lentil-y dal makhani are served in silver pots with roti on the side. And in case you’re not convinced yet, the executive chef boasts the most impressive of credentials: he worked previously at Roti King, another one of the best restaurants in London.

A classy wine bar, dimly lit with lots of photos on the walls

Noble Rot

 51 Lamb’s Conduit St

 Noble Rot’s roast chicken with morels and vin jaune sauce – which costs about $100 to serve 2 or 3 — is chicken and rice at its best. It is an example of this restaurant’s specialty: elevating the most traditional and homely of cooking. The menu is a partner to its extensive wine list and contains nods to the building’s prior occupant and notorious lair of left-wing politicians, the Gay Hussar. Feast on a seasonal menu that includes lamb rump, pork and apricot terrine, and choux buns with chicken liver.

Two glasses of wine and a table setting at London restaurant Panas Gurkha

Panas Gurkha

28 Montpelier Vale

 Few dedicated reviews exist of this true hidden gem of a Nepalese and Indian restaurant, but it is a staple for those who live in Blackheath. The head chef was trained by a Michelin Star recipient, but the menu will not dent your wallet you with Michelin Prices. Try the popular lime and coriander tikka for less than $10, or feast on spicy, minty hiryali chicken for about $12. The prices, dishes and clientele will not disappoint.

Story by Mitra Nourbakhsh

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What to Do for the Perfect Berlin Day

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A street corner in Berlin with a black cab reading I

An ideal day exploring a new city must meet a few requirements. Coffee (and/or drinks) at an outdoor cafe; unique shopping; some kind of historical or cultural experience that is not too tedious but educational nonetheless; a good view; and about ten miles’ worth of walking. During my recent trip to Berlin, there was not one single day in which all the requirements were met, but over the week — with the sage advice of my Berliner uncle — I managed to create what I would call the perfect Berlin day.

The More Peaceful Side of Berlin

We begin with a not-too-early morning in Hotel Art Nouveau, a unique boutique hotel in the heart of the upscale Charlottenburg neighborhood. There is much to love about this hotel. It is the kind of place that has real keys instead of key cards and an “honesty bar” at your service each night. Located in a classic Berlin apartment building, you take an old-fashioned elevator complete with an enclosed mesh gate, wooden doors and pulley system to the top floor. The rooms are quite large and very clean. Practical, but nothing fancy. The hotel offers a decent breakfast spread, but as they charge you extra for it, I prefer to start the day with breakfast out. Coffee options nearby are endless, but we made our way around the corner to Restaurant Louis Laurent to sit among the potted greenery with a coffee and croissant or omelette.

Charlottenburg is the more peaceful side of Berlin. This is not the Doc-Marten wearing, edgy, Berghain East part of the city — though that is well worth a visit too. After a relaxed breakfast, we will make our way to Kurfurstendamm, a main street lined with luxury shopping. If Gucci is in your budget, the shopping might begin shortly into the walk, at the near end of Kurfurstendamm. For the rest of us, it will be a few blocks before the prices become more reasonable. The wide boulevard is a lovely walk, shopping or not. Follow it to the center of town.

Parts of History and Future

At this end, the streets are busier. When I was there, the day of a big Euro Cup game, football fans lined the streets, filled the cafes and partied in the plazas. And in the center of it all, the Kaiser Wilhelm Memorial Church stood half-destroyed, its dramatically broken spire standing against the blue sky as a memory of a time not long past. The bottom floor of the has been made into a war memorial. We enter for free and read about the building’s history.

By now, it is probably time for a rest and a drink. A short walk through Berlin’s largest park, the Tiergarten, brings us to outdoor biergarten, Cafe am Neuen See, located right on the lake. Rows of picnic table-style seating make the perfect backdrop for a rest and a Weissbeer. The cafe also offers coffee and food, including pizza and more traditional Flammkuchen. The environment is idyllic enough you that probably won’t want to leave, but once you’ve had enough people-watching, continue on through the Tiergarten to the Victory Column. I would recommend keeping your eyes straight ahead on the path if you don’t want to risk seeing a group of nude sunbathers.

Flea Markets and Licorice 

I cannot recommend the Victory Column viewpoint to those who are afraid of heights or stairs, but for everyone else it is a must-do. Descend into a tunnel to get across the busy boulevard and emerge at the center of the roundabout, right underneath the tower. Meant to commemorate Prussian’s territorial victories against the French, you can learn a potted history of the German state on the bottom floor of the tower. Take your time and prepare yourself for a climb up a seemingly endless set of spiral staircases, but the expansive view of Berlin spanning from east to west is well worth your effort.

It has been a long walk at this point. Half of our group gave up and took a Bolt car service  home, but for the persevering few with that ten mile goal, it is time to make our way back on foot. Walk again through the park, this time along Bremer Weg, until you find yourself before the Tiergarten S-Bahn stop. If it is late in the week and before about 4pm, there will be a bustling flea market between there and the Charlottenburg Tor gates.

Berlin is quite famous for its flea markets; this one abounds with old watches, kitchenware, mirrors, and the like. If a market filled, instead, with vintage leather jackets and football jerseys where the oldest patron appears to be no more than 30 sounds appealing, head on a Sunday to the RAW-Gelände flea market in East Berlin. It is an utterly different version of the city, and well worth taking a day to explore.

Pubs, Dinners, and a “Bathroom” Bar

For now, however, continue back toward the hotel and stop by Manufactum, an eclectic assortment of high-quality German-made goods. The journals, leather items, and strong licorice in tins were our highlights. Old-school Berlin food hall Rogacki is also on the way back and is well worth a stop, as recommended to me by food writer Meike Peters. It offers a delightful assortment of traditional smoked food, seafood, cured meats and a variety of local cheeses that can be eaten right there or taken away for a hotel snack.

If you feel like adventuring to a different part of the city, try dinner at Trio, a hip pub with traditional dishes also recommended by Peters. But Le Consulat, located directly across from the hotel, is as convenient as it is delicious. The refined but simple French bistrot serves fantastic foie gras, oysters and monkfish. Take your time at dinner, but beware: the night is not over yet. We head next to the elegant, dark bar at the Provocateur hotel and take a journey of cocktails through the twelve districts of the city. The Taihu — Grey Goose, Oolong, lemon and jasmine — comes highly recommended. The bartender gracefully kicked us out at closing with a free shot, which helped with this recommendation as well.

There’s one stop left for the most persistent among us. It is on the way back to the hotel, and impossible to miss: the bar called Klo, which means “bathroom” in German. The name is literal, and the place is a bit of a tourist gimmick, but a gimmick well worth giving in to. You will be sprayed with water, sit on toilets, and have drinks served in urinal flasks. What better Berlin day!

See the walk yourself on Google Maps.

Story by Mitra Nourbakhsh / Photography by Julia Solonina

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Paris Olympics Swimming Watch Party Menu

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An Olympic swimmer in a bright blue pool with dark blue and white flags above it

Swimming is one of the most exciting events in the Paris Olympics. Along with gymnastics, it’s got some of the biggest personalities in the Olympics…and you’re totally watching Olympic swimming for the athletes’ lean, toned personalities, right? Swimming kicks off at 5PM on July 27, but there are events all through the week. Their broadcast times coincide with dinner time, so why not make a night of watching the Paris Olympics swimming with this dinner menu?

Where and When to Watch Paris Olympics Swimming

The Olympics schedule can be a little confusing to parse. Swimming happens from July 27 to August 4. Many days are required for events with “heats,” a qualifying event, semifinals, and finals. The Olympics website lists them by time so you can pick what you want to watch and when. To tune in, find the Olympics on NBC and Peacock—a Peacock free trial will last you the duration of the events, if you need it. A much easier trial than the ones these athletes went through to get to the Paris Olympics.

Your Menu for Watching Paris Olympics Swimming

a cocktail, dark purple in color, sits on a black marble table. Wild Blossom Cocktail recipe from The Oaklander. pea flower cocktail

A Drink for Watching Paris Olympics Swimming

Wild Blossom

This gin cocktail gets its purple hue from butterfly pea flower, a call-back to the challenging but elegant butterfly stroke so many Olympic swimmers use. The butterfly even has its own pair of events at the Paris Olympics: 100m and 200m races.  You can also make this drink a mocktail by mixing butterfly pea flower syrup into lemonade for a beautiful purple-yellow gradient zero-proof drink.

A pan filled with brussel sprouts, salmon, and pomegranate seeds sits on a wooden table surrounded by plates and forks.

A Main Dish for Watching Paris Olympics Swimming

Pomegranate Marinated Salmon with Roasted Brussel Sprouts

Salmon might not be the fastest fish in the water, but they’re certainly one of the most delicious. Our pomegranate marinated salmon with roasted brussel sprouts isn’t just tasty—it’s also heart-healthy. In training for the Paris Olympics, swimmers have to take care of their bodies properly. Even though you might not be in the Olympics, it’s also important to take care of your heart. It’s the only one you’ve got!

A partially sliced loaf of peanut butter cup banana bread on a brown and white floral plate with a small bowl of whipped butter and a little dish of wrapped Reese's peanut butter cups.

A Dessert for Watching Paris Olympics Swimming

Peanut Butter Cup Banana Bread

This recipe combines two of Olympic swimming champion Katie Ledecky’s favorite desserts: Peanut butter cups and banana bread. Ledecky told Women’s Health that she “love[s] baking banana bread” and that her favorite snack to treat herself to is Peanut Butter Cups. If an Olympic athlete is treating herself, why can’t we? Indulge with this combination while watching Ledecky kill it at the Olympic swimming finals.

Story by Emma Riva / Swimming photo courtesy of Pexels

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Letting AI Design Kitchen Interiors

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An open kitchen interior design by AI with a long wood table, white counters, and lots of windows.

These days, AI is both celebrated and feared in equal measure—both for its ability to perform the (humanly) impossible—and to take over all that IS (humanly) possible like designing a kitchen interior. Generative AI can design rooms, taking a few written cues and turning them into fully-realized spaces. But is that a good thing? A visit to the websites pikwizard.com and freepik.com yielded mixed results. The designs are certainly getting better—and it’s an easy way to get ideas and to try out different styles. AI, of course, can’t (yet) tell you whether the duel-fuel range is going to need new wiring or supervised installation—so don’t go replacing your human designer just yet!

Letting AI Design Kitchen Interiors

A kitchen design by an AI program with a retro, brown and cream interior with counters, cabinets, and a round fridge.

Design from Pikwizard AI

This “retro” kitchen looks like a close-up of a Barbie Dream House, if Barbie were slightly depressive. Not sure which time period this harkens back to, or who designed it, but I hope we’ve moved forward as a species.

An open kitchen interior design by AI with a long wood table, white counters, and lots of windows.

Design from Freepik AI

This open, airy barn-like kitchen is quite appealing—the building perhaps more than the kitchen itself. Everything is pretty much by the book here (apron sink! farm table!) but it’s definitely a balanced and very pleasant place in which to cook and hang out.

A kitchen interior with a modern touch using wood cabinets, tables, and black embellishments.

Design from Vecstock on Freepik

This swanky pad is surprisingly sophisticated, with a winning combination of textures and colors —and a nice use of different woods. (It looks fully functional yet barely registers as a kitchen.) There is perhaps one too many “zones”, but with this amount of space I guess you need lots of options.

A colorful, zigzag rainbow kitchen interior design by AI with a table in the center and cabinets around the walls.

AI Generated by Buzzfeed

And, just for fun, this BuzzFeed article by staff writer Molly Capobianco imagines 30 kitchens created by leading fashion designers. Most of them (well, all of them) are OTT (that’s over the top if you’re wondering), but I could almost see myself living in this one inspired by Missoni.

Story by Stephen Treffinger

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Flat Files: An Affordable Way to Buy Work by Top Artists

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A woman peruses a set of flatfiles on a white table at the Kansas City Art Institute

Art collecting needs a rebrand. For people outside the art world, the image of an art collector is likely a Gilded Age robber baron or the nouveau riche downtown New Yorkers of the Basquiat-Warhol go-go 80s. Within the art world, there’s constant chatter about the inaccessibility of buying art from galleries. This is justified because many people cannot afford a $3000 painting, let alone $30,000 or $300,000 offerings.

Enter flat files: Nearly every gallery has them, but not every gallery opens them to the buying public. Flat files hold works on paper, loose canvas, or smaller works that can fit in shallow, flat file drawers. Flat files items tend to run toward the lower price ranges so are a more affordable way to begin an art collection for someone not looking to make a huge investment. In the last thirty years, galleries around the country have embraced it as a way to reach more collectors and better support emerging artists.

“… the founders of Kentler International Drawing Space were interested in drawing not just as drafting in preparation for another art form but as something valuable in its own right.”

One of the oldest flat file programs is The Kentler International Drawing Space, a nonprofit gallery in Red Hook, Brooklyn that began storing flat files in 1990. Programs Director Sallie Mize from Kentler said that “so many artists, no matter the medium, have drawings. Scott Pfaffman and Florence Neal, the founders of Kentler International Drawing Space, were interested in drawing not just as drafting in preparation for another art form but as something valuable in its own right.” Kentler is not a commercial gallery, but still sells to many collectors through the flat files program. Artists take 65% of the sale price, considerably more than the 50-50 split most galleries offer.

“We have a proposal process for artists, and we accept 5-10 artists a year from it,” Mize said. Over thirty-five years, their program has welcomed nearly 2500 artists with about 300 artists currently represented in the program. Sometimes, interesting techniques have a presence: they’ve started a focus on mokuhanga, for example, a form of Japanese printmaking that few other galleries in the world store in archives.

“The incentive is to get the work seen by the public, to make wonderful shows out of it and to have a really high-caliber international collection. We’re really proud of the items in our flat file collection being so diverse. We have work going back to the 1970s and ‘80s, but then also work made just a month ago.” Audiences can see those works both in the flat file archives and in the numerous shows Kentler puts on. Mize recommends the work of David Ambrose, Joan Snyder, and Philip Chen, among the artists in their archives, but she couldn’t pick a favorite.

“It’s like a candy store.” 

In 1994, just north of Kentler along the Brooklyn-Queens Express Way, Pierogi Gallery of Williamsburg, Brooklyn began its flat files program. That files program is now legendary in the art world. Pierogi, a commercial gallery, connected flat files to the commercial art market in a way that nonprofits don’t tend to. Owner Joe Amrhein said that “The community in Williamsburg was what enabled the flat files to develop.”

30 years ago, Williamsburg was a low­-rent neighborhood with a burgeoning artistic community, and Pierogi entered into that scene. The flat files concept was a way for artists wishing the community could buy from each other at a relatively low price point, and artists were eager to share their works on paper. Amrhein began with 20 artists and then quickly realized he needed to expand the program. The flat files didn’t just stay in the gallery—they traveled the country and became part of multimedia projects. Amrhein and his wife ran a small publishing house called Pierogi Press and used work from artists in the flat files as covers.

“Flat files add a tactile nature where you can look at something in a more direct way than through plexiglass at a museum or curated on a wall.”

When Amrhein traveled with the flat files, he met artists along the way. He would encourage them to give him their works on paper as flat files to grow the collection and give more artists an opportunity to show in New York. The flat files, rather than being a neglected cabinet, are an integral part of Pierogi and part of what made it famous.

“Some people will come in two or three days in a row and look through the entire cabinet,” Amrhein said. It attracted curators from the Brooklyn Museum and has now been exhibited at the Brooklyn Museum and the Andy Warhol Museum, as well as perused by major collectors like the late Wynn Kramarsky.  “Flat files add a tactile nature where you can look at something in a more direct way than through plexiglass at a museum or curated on a wall,” comments Amrhein.

Amrhein lamented that it’s much harder to get people to come to brick-and-mortar galleries now that you can view artwork online, but he has hope. “People are going back to vinyl, maybe they’ll go back to other physical media,” he said. “If you’re an art lover, sometimes you can feel art is impenetrable…and I never thought the art world would be as commercialized as it is now,” Amrhein reflected. He encourages people to view flat files in person and really spend time with them. “It can be overwhelming, but it’s like a candy store.”

“…an implicit invitation to come and buy the art.”

Pierogi’s flat files inspired a Chicago-based gallerist, Claudine Isé, to start her own program at her space, Goldfinch Gallery. She viewed Pierogi’s flat files at a traveling exhibition and bought a small embossed leather piece by Michelle Lopez. Isé approached her flat files collection from her own experiences wanting to buy art without being ultra-wealthy. “I was so excited and delighted by the process of going through Amrhein’s files because the art was right there in front of me,” she said. “I want to encourage people to buy works on paper, but I also put the prices right on my website because I don’t want anyone to feel embarrassed to ask about buying something less expensive. We have the prices listed for transparency and for an implicit invitation to come and buy the art.”

Because Isé also runs a commercial gallery selling at a higher price point, for her flat files she offers a 70-30 split for artists. Artists get 70% of the commission. She exclusively works with artists who don’t already have gallery representation. The flat files are then a way to get their work out there. Some highlights are Madeline Gallucci, whose acrylic on paper mirror series was on view at Goldfinch, or Jenny Kendler, an environmental activist whose series of “Feather Knives” lives in Goldfinch’s flat files due to its small size.

“Flat files show you can sell art to people that are not in the so-called 1%.” 

Though many young collectors buy from Isé, a huge part of her flat files sales is to art consultants who want to buy work to hang in clients’ homes. She has a feature on her website where potential buyers can view what a piece looks like on a wall for scale. “There’s a lot of talk right now about how inaccessible the art market has become. But small and mid-size galleries are working towards accessibility with flat files. They show you can sell art to people that are not in the so-called 1%.” Maybe flat files can be part of the renaissance that affordable art collecting needs. You just have to know where to look for them.

5 Best Breakfast Spots in Dublin

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A glass case of multiple pastries outside on a sunny day

When traveling to Dublin, you’re likely geared up for the extensive pub scene, scenic views, and numerous pints of Guinness. But have you thought about breakfast? I absolutely love the city of Dublin. On my most recent trip, the theme could be boiled down to I came for the food, I stayed for the people. People in Dublin are so kind and genuinely want you to enjoy their city. So, if you’re not sure where to go while visiting, I encourage you to ask a local. If you’re feeling shy in the beginning, I’ll start you off with some of my favorite breakfast spots in this city.

The people of Dublin are proud of their country and their food. I was reminded of this so many times when tasting farm fresh produce, artisanal breads, and pastry crafted with time and care. If you make time to slow down, sit, and enjoy a meal or a glass of Guinness you’re likely to be greeted by a friendly local open to having a chat. If you end up having a few too many pints, any one of these breakfast spots will put you right in the morning with a cup of something hot and a breakfast that will make you rethink the reputation of Irish cuisine.

5 Best Breakfast Spots in Dublin

A spread of coffee, cookies, and cinnamon buns

Brother Hubbard

Brother Hubbard is a great example of the current dining scene in Dublin. They use fresh local ingredients and hand make everything. This means their menu changes often to highlight what is in season. This is what you want in Ireland. In a country that takes great pride in its agriculture, notable restaurants focus on showcasing produce seasonally. My fluffy scrambled eggs were topped with beautifully sauteed leeks and pepitas atop warm sourdough bread with as much butter as possible. This café has a modern comfortable feel with a lovely outdoor seating area for nice days. Do not sleep on the pastries here. We started our breakfast with a scroll which was a delightful pastry similar to a sticky bun, fiiled with sticky sweet walnuts and goes perfectly with a cup of tea.

A breakfast spread with a mimosa

Taste Food Company

39-40 William St S

This was possibly my favorite breakfast in Dublin, though it’s very hard to choose. Again, we started with a pastry. This time it was a scone chock full of dried fruit that had the soft interior and crunchy exterior that I rarely find in a scone. Served with berry compote and fresh cream, we devoured the scone with tea.

For my main breakfast, I went with the smashed avocado and peanut rayu, served with soft poached eggs and meaty mushrooms. The combination of the sourdough bread, avocado, soft eggs and spicy chili oil was something I wanted to make at home. My husband ordered the Irish eggs benedict which was served with a local black pudding. Black pudding, or blood sausage, is a popular breakfast item in Ireland and is definitely worth a try. At Taste Food Company, it was soft and savory with a pleasant chew from the rice mixed into the sausage.

A glass case of multiple pastries outside on a sunny day

The Pepper Pot

59 William St S

I ate a lot of great bread in Dublin and The Pepper Pot is one of those places that is doing things old school with traditional techniques and using time as an ingredient to develop flavor. Of course, we had to start with a pastry. We shared a flaky croissant filled with prosciutto, cheese, and pear that made me wish for one more bite. This is another café with an ever-changing menu, especially when it comes to the pastries. If you see something you have to try, order it. They consistently offer a breakfast plate of beautifully scrambled eggs over sourdough toast and your choice of accoutrement.

While this was tempting, I had to try the poached eggs served with garlicy yogurt and a punchy pickle salad. The yogurt and eggs created the perfect sauce for dunking garlicy sourdough. Plus, the salad offered the acidity needed to cut through the richness. The Pepper Pot in located inside Powerscourt Centre which deserves a trip for the architecture alone. While inside, check out some of the shops and other restaurants. The knitting store next to the café has an incredible selection of Irish wool.

A bakery shelf with many kinds of bread on different shelves from a breakfast spot in Dublin

Mannings Bakery

39/40 Thomas St, The Liberties

Mannings is a family owned breakfast spot in Dublin known for its cakes, but they do a solid breakfast as well. If you’re looking for a spot to load up on pastry, this would be a good one, but you have to go early for the best selection. We shared a scone with butter and jam and a breakfast sandwich that would cure any hangover. Their breakfast sandwich is on a homemade bagel with egg, sausage, and bacon. It’s a hearty and delicious breakfast that will keep you going if you plan to walk the city for a day. While you’re ordering, you may want to grab an éclair or another sweet treat for later.

Several kinds of fruit-stuffed breakfast pastries on a Gingham tablecloth spread

Herbert Park Market

Herbert Park

Yes, I am sending you to a farmers market for breakfast. If you are lucky enough to be in Dublin on a Sunday, wander over to Herbert Park Market. It’s open from 11-4, and you can make yourself a picnic from the many fine vendors in attendance. This is honestly one of the best farmers markets I’ve ever visited. It’s also a perfect example of the kindness you will encounter with Dubliners.

We found the best strawberries and raspberries from a local farmer who insisted we take an extra container of strawberries because, according to him, they weren’t all ripe. We ate every strawberry in that bag and there was not an under-ripe candidate in the bunch. Next, we found flaky, savory sausage rolls from a prolific baker who also has scones, pies, quiche, cakes, and beautiful breads. You could get lost trying to decide, but I really must recommend the sausage roll. For something sweet, we bought half a dozen exquisite custard tarts from a man who will welcome you to Portugal as you step up to his tent. I laughed until I bit into the pastry and was truly transported. Half a dozen of these little gems was not enough.

Story by Kirsten Chervenak

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Boozy Fudgesicle, A Refreshing Dessert for Grown-Ups

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Six boozy fudgesicles on a white and yellow tiled background, with more in popsicle molds

Calling all kids at heart! The best summertime cool-down hits all the big flavors: coffee, chocolate, sugar, and a touch of alcohol. These boozy fudgesicles are super easy to make and their effect is ultra breezy. Enjoy!

What Makes a Fudge a Fudge? 

To “fudge” something usually means to mess it up. Fudge, these days, however, is no mistake. In 1886, a chocolatier in Baltimore, Maryland messed up a batch of French caramels. Upon trying it, he realized that despite his mistake, it was actually delicious. Thus chocolate fudge was born. In the years since, fudge has become a huge part of desserts, including fudgesicles, a nostalgic summer freezer treat originally from the Popsicle company. But we think making them at home is more fun and more delicious.

Boozy Fudgesicle Recipe

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 tsp kosher salt
  • 2 cups whole milk
  • 1/2 tsp vanilla extract
  • 1 tbsp butter
  • 1/4 cup coffee liqueur (We used Kingfly Spirits, a small business we love, but from any liquor store Kahlua or Tia Maria will work). 

Instructions

1. In a saucepan, mix all the ingredients except the coffee liqueur.

2. Stirring constantly, bring the mixture to a simmer—it should look almost pudding-like.

3. Remove from the heat and let cool to room temperature.

4. Add the coffee liqueur and fill popsicle molds. Freeze overnight.

More Popsicle Ideas

Recipe by Anna Franklin / Photography by Dave Bryce 

Beso Beso, A Grapefruit Cocktail for the Weekend

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The Beso Beso, a bright pink cocktail with grapefruit and rosemary on a black table top with salt sprinkles

John Hess’s wry charm was expressed in this tasty, multilayered, sipping experience of a grapefruit cocktail. The flavors play across the palate in ways that are both serious and playful. It’s definitely something to try on a Friday, at home, when you know you’ve earned a seriously good cocktail as the weekend starts.

How to Make Chamomile Cordial

The chamomile cordial in this recipe isn’t the focal point the way it is in our Everything’s Growing in Our Garden Chamomile Cocktail. But in case you need a primer on how to make it, you put 2 cups of water and ½ cup of honey in a saucepot on the stove. Bring to a boil and then extinguish the heat. Add 2 tablespoons of dried chamomile flowers. Let rest for 20 minutes and strain into a jar.

Print
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The Beso Beso, a bright pink cocktail with grapefruit and rosemary on a black table top with salt sprinkles

Beso Beso, A Grapefruit Cocktail for the Weekend


  • Author: John Hess

Description

Chamomile cools down the tangy grapefruit.


Ingredients

Scale
  • 1.5 oz Tesoro Blanco
  • .5 oz Campari
  • .5 oz grapefruit juice
  • .75 oz chamomile cordial
  • .75 oz lime juice
  • 1 dropper hopped grapefruit bitters
  • Sprinkle of Salt
  • Grapefruit spirals and sprig of fresh rosemary for garnish


Instructions

  1. In a cocktail shaker, shake all ingredients with ice.
  2. Strain into a double old-fashioned glass filled with ice.
  3. Sprinkle a wee bit of salt on top. Garnish with grapefruit finger lock and fresh rosemary.

Story by Carole Valle
Recipe by John Hess
Photography by Joey Kennedy

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Silk Chiffon Easy Party Cocktail

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The silk chiffon, a pink cocktail on a white background

In this easy party cocktail, delicate notes of rose dance a dance with the complexity of gin and the sunshine of lemon juice. It’s the perfect opener for a chilled soup or a simple, farm-fresh salad. Don’t let its pink appearance and rose petal garnish fool you–this cocktail will delight girls and guys alike.

How to Make a Cocktail Colorful

Though cocktails are for drinking, part of their artistry is how they look. Many of the trendiest cocktails are colorful and bright, and it’s easy to think that you’ll have to resort to drinking food coloring to get that. That is not the case. In this recipe, the Ramazzotti Aperitivo Rosato is what gives it its distinctive peachy color and also adds to the flavor. The best mixologists are able to create things that are both beautiful and well-balanced in flavors!

Print
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The silk chiffon, a pink cocktail on a white background

Silk Chiffon Easy Party Cocktail


  • Author: Kaitlin Fellers

Description

Impressing party guests just got a lot simpler.


Ingredients

Scale


Instructions

  1. Chill a coupe with ice.
  2. Garnish the rim with crushed rose petals (if you’re feeling glamorous).
  3. Pour all ingredients over ice in a cocktail shaker.
  4. Shake gently until chilled.
  5. Strain into a cocktail glass.

Recipe by Kaitlin Fellers
Photography by Joey Kennedy

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