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Low Calorie Honey Whiskey Cocktail

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A rocks glass with a large ice cube, honey whiskey cocktail, and wedge of lime sits on a blue table with a small bowl of lime wedges to the left of the glass.

Why should those searching for low calorie options have to skip out on the fun of cocktails? As it turns out, a low calorie soda can help you mix up concoctions that leave you feeling refreshed rather than bloated. For this Low Calorie Honey Whiskey Cocktail, we relish in the delicate and sweet flavor of Green Bee Ginger Buzz Honey Soda. This mixer uses honey to naturally sweeten the soda and packs a slight bite from the ginger. When you combine it with Dubliner Honeycomb Irish Whiskey and a bit of lime juice, you get a complex but delicious flavor profile.

What Makes a Cocktail Low Calorie?

While low calorie goals can vary depending on your weight, diet, and lifestyle, it is often thought that low calorie means less than 200. You may think that would be impossible when ordering a drink or mixing one at home. But, with a little caution, you can relax and indulge in something enjoyable without the stress of unhealthy consequences. Low calorie cocktails can also come in handy when you’re enjoying a huge Thanksgiving or Christmas meal. This way you can save your calories for the dinner ahead rather than using them up on one glassful.

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A rocks glass with a large ice cube, honey whiskey cocktail, and wedge of lime sits on a blue table with a small bowl of lime wedges to the left of the glass.

Low Calorie Honey Whiskey Cocktail


  • Author: Keith Recker
  • Yield: 1 Cocktail 1x

Description

A subtly sweet drink without the calorie guilt.


Ingredients

Scale


Instructions

  1. Chill a rocks glass in the freezer.
  2. Add one large ice cube to the class. Add the Dubliner Honeycomb Irish Whiskey and lime juice.
  3. Top off the glass with Green Bee Ginger Buzz Honey Soda.
  4. Serve and garnish with a lime wedge.

Nutrition

  • Calories: 144

Recipe and Photography by Keith Recker

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Cherry Bomb (Low Calorie Whiskey Cocktail)

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In a tall glass sits a cherry diet coke cocktail with two cherries on a tooth pick laying on top of the glass as well as ice and orange bitters to the right.

For all the Diet Coke lovers out there, we’re putting this beloved soft drink to use for an incredible low calorie whiskey cocktail you’re sure to love. Our Cherry Bomb recipe is simple and to the point featuring Diet Coke, tart cherry juice, whiskey, and orange bitters. If you want to indulge in something that’s a little sweet, a little sour, and completely guilt free, this Cherry Bomb cocktail is choice for you. Plus, you can alter this recipe in order to cater to your guests’ needs and desires. So if someone is complaining about the flavor of a Diet Coke, just simply switch it out for regular Coke or even Pepsi instead.

What is the Difference Between Maraschino Cherries and Other Cherries?

Maraschino cherries differ from other varieties because they’re actually candied cherries preserved in a syrup. Hence, you’ll usually see these cherries used in drinks and desserts. Not to mention, the vibrant red of the juice/syrup from the maraschino cherries produces a beautiful gradient in any cocktail choice. Who knew making an aesthetically pleasing Cherry Bomb cocktail could be so easy?

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In a tall glass sits a cherry diet coke cocktail with two cherries on a tooth pick laying on top of the glass as well as ice and orange bitters to the right.

Cherry Bomb (Low Calorie Whiskey Cocktail)


  • Author: Keith Recker
  • Yield: 1 Cocktail 1x

Description

Put that can of Diet Coke in your fridge to use.


Ingredients

Scale
  • 1 can diet coke
  • 1 1/2 oz whiskey
  • 1 oz maraschino cherry juice
  • 35 dashes of orange bitters
  • Maraschino cherries for garnish


Instructions

  1. In a cocktail shaker filled with ice, combine the whiskey, maraschino cherry juice, and orange bitters.
  2. Shake vigorously for about 10-15 seconds.
  3. Strain the mixture into a glass with ice.
  4. Top off the glass with diet coke.
  5. Garnish with maraschino cherries.

Nutrition

  • Calories: 150

For another low calorie option, try our Gin and (Lime) Juice Low Calorie Cocktail, inspired by Snoop Dogg’s early 1990s hit song, Gin and Juice.

Recipe and Photography by Keith Recker

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Gin and (Lime) Juice Low Calorie Cocktail

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A coupe glass holds a gin and lime juice combination with a mint leaf garnish as a bowl of lime wedges sits to the right of the glass.

Sipping a Gin and Lemon Juice cocktail might just be the best way to spend your evening after a stressful day out in the world. When you come home, exhausted, but are craving a cocktail that can be made quickly, grab this recipe out of your back pocket. The best part is this cocktail is a low calorie version of the classic. By using just fresh lime juice and gin (plus ice and a splash of soda water if you like) you’ll create a perfect meld of sour and earthy citrus. Just be careful not to have too many of these cocktails. Since the cocktail is mostly gin, it won’t take long to start moving into a relaxing mindset.

Where Did the Gin and Juice Come From?

We all know the iconic song by Snoop Dogg, Gin and Juice and surprisingly, this is exactly where the idea comes from. While people mix gin and tonics all the time, the combination of just gin and a fruit juice did not become a thing until around 1993 when the song came about. Even now, Snoop continues to promote this cocktail, even releasing a line up of canned Gin&Juice cocktails with Dr. Dre. But, if you don’t feel like hunting down these pre-made cocktails, mix up a fresh batch of our Gin and (Lime) Juice instead.

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A coupe glass holds a gin and lime juice combination with a mint leaf garnish as a bowl of lime wedges sits to the right of the glass.

Gin and (Lime) Juice Low Calorie Cocktail


  • Author: Keith Recker
  • Yield: 1 Cocktail 1x

Description

Simple but full of flavor.


Ingredients

Scale
  • 4 oz gin
  • 2 oz fresh squeezed lime juice
  • Splash of soda water (if desired)
  • Mint for garnish


Instructions

  1. Fill shaker with ice and add the lime juice and gin. 
  2. Shake till well mixed. 
  3. Strain into a glass chilled glass. 
  4. Add a splash of soda water if desired. 
  5. Garnish with mint leaves and serve.

Nutrition

  • Calories: 163

Recipe and Photography by Keith Recker

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Holiday Punch Bowls!

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A punch bowl from West Elm with orange liquid in it staged on a table

It’s festive, it’s colorful, it’s tasty—sometimes it’s even fizzy. Punch is a great holiday staple for many reasons: for one, it majorly simplifies the drinks table. A good punch will appeal to many people, cutting down on the need for dozens of bottles of different spirits, mixers, garnishes, and decorative toothpicks (although who doesn’t love those?) It’s also a chance to get a bit creative, offering something beyond basic cocktails and wine. Besides—people love it! Here are three options for holiday punch bowls and cup sets, ranging from (creatively) inexpensive to a definitely splurge!

Holiday Punch Bowls!

The Bargains

Punch bowls from Anchor Hocking arranged into a triptych

Anchor Hocking 63094A Presence 125 oz. Glass Bowl

The budget option needn’t be boring. And a restaurant supply store is always a great source for basics. Here, a large glass bowl (it holds about 20 servings) and a dozen clear glass coffee cups (who could tell the difference?) comes in at under $40!

The Splurge

Punch bowls from William Yeoward arranged into a triptych

Country Wisteria Punch Set – William Yeoward

There’s no doubt about it—this is an expensive set. But it’s meant to be an heirloom, something you’ll treasure and pass along—in heavy crystal with a hand-engraved wisteria pattern.

The Modernist

A punch bowl from West Elm with orange liquid in it staged on a table

Rum Punch Bowl Set – West Elm

Somewhere in the middle from a price point of view, this retro/mod set has a balloon shape that screams fun. The sloped sides of the glasses will work particularly well with fun and fruity garnishes.

Now that you have the punch bowls… 

At TABLE, we love a good punch. Here is a selection of a few of our favorite recipes for you to try —and even modify to make them your own.

Story by Stephen Treffinger

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Cocktails for Your Friendsgiving Celebration

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a cocktail orange in color sits in a rocks glass. two pumpkins and a squash are in the background. the cocktail is a pumpkin spice cocktail, a mai tai

When it comes to the holiday season, many of us lean on alcohol to help us get through family gatherings. But, when we get together with our friends (our family of choice), cocktails are used as a way to deepen conversations and delight in the company of those around us. If you’re hosting your own party this November, we have a variety of Friendsgiving cocktail recipes to keep your chosen family lively and warm while you visit and enjoy the meal. 

Cocktails for Your Friendsgiving Celebration

Espresso Negroni

Two Espresso Negroni Cocktails in rocks glasses with an orange peel as garnish. Deep red in color. Espresso Negroni Cocktail Recipe

The Espresso Negroni, also known as the Negroni Svegliato (Italian for “wide awake”), can be both an aperitif and an after-dinner drink. Its dose of caffeine helps keep you energized to talk with friends, while its otherwise classic ingredients and proportions delight the palate.

Cranberry Kombucha Apple Cider Rum Punch

Cranberry Kombucha Apple Cider Rum Punch

This fruity punch uses apple cider and cranberry for the perfect fall concoction. Plus, it includes kombucha, so it’s a healthier alternative to other drinks. Garnish the glass with fresh cranberries and a bit of thyme, or make a big batch in a punch bowl for everyone to share. 

Spicy Orange NA-rgarita

A white man's arm and hand holds a Spicy Orange NA-rgarita (a Margarita Mocktail) on a black filled with mocktail mixing supplies.

For those who would rather forgo the alcohol yet still want the fun of a well-mixed beverage, this take on a nonalcoholic margarita is for you. It has just as much flavor as a regular margarita due to the spicy agave syrup and all the good of not having a hangover the next day. 

Pumpkin Spice Mai Tai

a cocktail orange in color sits in a rocks glass. two pumpkins and a squash are in the background. the cocktail is a pumpkin spice cocktail, a mai tai

Nothing screams fall better than pumpkin spice. Orange, clove, and molasses are featured flavors in this Tiki drink-turned-fall. A touch of orgeat, the creamy, mildly sweet nonalcoholic syrup that stars many classic Tiki-inspired cocktails, adds an extra dash of flavor.

Absinthe Spritz

An absinthe spritz on a white background

The aperol spritz was the talk of the summer, but you can show your friends that you’re far from a basic trend-follower with a twist on the classic spritz. Use red absinthe rather than green for a fall-themed spin on this delightful drink.

Chocolate Martini

chocolate martini on the edge of a table dressed in a red tablecloth

A candied cocktail that transcends ordinary boundaries and is fantastically easy to make. Rich chocolate flavor with a hint of vodka makes this martini the perfect dessert drink. Finish off a filling Friendsgiving dinner with a sweet treat to end the night.

Story by Kylie Thomas

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The Green Beast, a Low Calorie Cocktail

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A green cocktail on a white table
You’ve heard of Green Goddess salad, healthy green juice…now get ready for a green cocktail. The bar team at the luxury Fairmont Hotel shared this recipe from fl.2, their bar space known for lovely ambience, quality service, and creative drinks. The Green Beast is a refreshing, herbaceous cocktail balanced with house-made thyme syrup, crisp cucumber, and zesty lime. This unique blend offers a smooth yet vibrant flavor with a hint of botanical complexity. Low calorie and perfect for sipping and savoring!


PRINT RECIPE

You’ve heard of Green Goddess salad, healthy green juice…now get ready for a green cocktail. The bar team at the luxury Fairmont Hotel shared this recipe from fl.2, their bar space known for lovely ambience, quality service, and creative drinks. The Green Beast is a refreshing, herbaceous cocktail balanced with house-made thyme syrup, crisp cucumber, and zesty lime. This unique blend offers a smooth yet vibrant flavor with a hint of botanical complexity. Low calorie and perfect for sipping and savoring!

What Makes This Cocktail Green?

While many cocktails use Midori for its green color, this one uses Genepy, a liqueur that might not be on your radar. Genepy, called “the quintessential Alpine drink,” is from France and is best served chilled. It comes from a variety of artemisia (often translated into English as “mountain sage”) found principally in the mountains of central Europe. It’s beloved in French ski resorts, particularly as a digestivo after a big pot of fondue. Here it helps give this cocktail its refreshing quality and its distinctive color.

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A green cocktail on a white table

The Green Beast


  • Author: Mustafa Kurtcu

Description

A low-calorie cocktail recipe that will refresh you without the bloating.


Ingredients

Scale
  • 1 oz Hendricks
  • 1 oz Cointreau
  • ½ oz Genepy
  • ½ oz Thyme Syrup
  • ¾ Cucumber Juice
  • ½ oz Lime Juice
  • Tonic to top off
  • Absinthe for spray
  • Cucumber fan for garnish


Instructions

  1. In a cocktail shaker, crush the cucumber slices to release their juice.
  2. Fill the shaker with ice, then pour in the lime juice, thyme syrup, Cointreau, Genepy, and gin. Put the lid on your shaker and shake until the cocktail is thoroughly chilled, about 20 seconds.
  3. Optional: Spray glass with absinthe before pouring.
  4. Strain into tall glass and garnish with lime or cucumber fan. 

Recipe and photo courtesy of the Fairmont

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The Giardiniera-tini, A Low Calorie Cocktail

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A giardineira cocktail outside of a fine dining restuarant

This low calorie giardiniera cocktail is a bright, lightly sweet and salty martini from the team at Ritual House, a fun and delicious restaurant in downtown Pittsburgh. All you need is a jar of pickled veggies, vodka, and ice to make this easy, fun recipe.

What is Giardiniera and Why Would You Put it in a Cocktail?

Giardiniera is an Italian condiment made of pickled vegetables, which often is served as a relish or garnish. While your typical martini has olives, there’s no reason why you shouldn’t experiment with other briny vegetables. Plus, a martini is a great low-cal cocktail option. So, the giardiniera cocktail was born as a spin on the martini. The juice used in it is the “brine” from the bottom of the giardiniera jar, just as you would use olive brine in a martini. For a more classic martini, try our Stanley Tucci-inspired martini.

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Giardiniera-tini Cocktail


  • Author: Emma Riva

Ingredients

Scale
  • 2 oz Vodka (we used Tito’s)
  • 1 oz Giardiniera Juice
  • Garnish with Giardiniera, pickled veggies


Instructions

  1. Combine ingredients in cocktail shaker with ice.
  2. Garnish with gardiniera and pickled vegetables of your choice.

Recipe and photo courtesy of Cam Dickson at Ritual House

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TABLE Magazine’s Stress-Free Election Guide

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A person places their hand on a cup of ginger tea with slices of ginger and lemon sitting inside.

The election season can be a time full of stress. No matter what your political affiliation is, tensions run high and it can bring out the worst in people. We have three cocktails for you, and some healthy living guides, to make sure that you’re feeling your best and keeping your stress levels low.

TABLE Magazine‘s Stress-Free Election Guide

Drink away the election stress…

Margin of Error

A 2024 election-themed cocktail in a highball glass

One of the tensest parts of the 2024 election cycle has been how close it is, with all polls falling within their statistical margin of error. As a result, it’s impossible to predict the outcome. But this cocktail, however, has a low margin of error with simple ingredients most home bartenders already have at hand.

The Ballot Box

A whiskey sour cocktail with an orange peel in it on a black background

This whiskey sour cocktail draws its inspiration from the all important ballot box. Our votes are private, and nobody knows exactly how you’ve voted, which makes our elections both mysterious and admirable. What is not mysterious is the deliciousness of this cocktail.

He Said/She Said

A red cocktail sits slightly behind a blue cocktail both in the same glasses.

One of these cocktails is campari, the other curaçao, but otherwise, they’re the same recipe. This isn’t to imply that both candidates are the same, but instead an invitation to think about the fact that often we don’t realize that we have more in common than we might realize. Mix up one of each and share with a friend.

If you want to skip the booze to relieve election stress…

Yes, drinking is a tried and true way to chill out and make a fun night out of what can be a stressful experience. But, let’s be real, it is not the healthiest coping mechanism for election stress. You might be experiencing some trouble sleeping or some nausea. We talked to some experts to get some natural, healthy ways you can make this election a little more bearable.

How to Naturally Settle an Upset Stomach on Election Day

A person places their hand on a cup of ginger tea with slices of ginger and lemon sitting inside.

Nausea can be a side effect of anxiety and stress. We have some recommendations including ginger, fermented foods, and heat to make sure that you aren’t dealing with physical pain alongside your emotional distress.

Natural Sleep Aids for Election Day Anxiety

A natural sleep aid tea
Courtesy of The Tea Spot

Getting to sleep on that November night can be tough, but looking for these ingredients in herbal tea can offer you a little relief. Remember, no matter what the outcome of the 2024 election is, you’ll still be waking up the next morning to a brand new day.

Story by Emma Riva

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Bobotie with a Twist

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Two black dishes, one with a salad and one with a Bobotie over peas, sit on a tablecloth with flower decor around them.

Bobotie is a classic South African dish of spiced ground meat, baked in a savory custard. This recipe by South African cook Marisa de Bruyn is one of David Arment’s favorites. While the ingredient list may appear long, it’s simple to make, the leftovers are superb, and it freezes well. De Bruyn uses a combination of ostrich and beef, but you can use all beef if you prefer. Either way you’ll end up with a comforting main dish that goes well with rice and a chile jam.  

How Should You Cook Ostrich Meat?

Surprisingly enough, cooking ground ostrich meat is pretty similar to cooking regular ground beef. You’re simply going to sauté the ground meat in a pan with some oil until the meat is browned. Ostrich meat is a lean meat with less than 3% fat so you want to be careful not to dry the meat out by cooking for too long. Generally you want to stick with a cooking time of somewhere from 7-10 minutes and no longer. This way you’ll end up with juicy meat for your Bobotie filling that compliments the golden custard.

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Two black dishes, one with a salad and one with a Bobotie over peas, sit on a tablecloth with flower decor around them.

Bobotie with a Twist


  • Author: Marisa de Bruyn

Description

A savory and comforting entree.


Ingredients

Scale

For the beef:

  • 1 onion, peeled and chopped
  • 1 tbsp olive oil
  • 18 oz ground beef
  • 14 oz ground ostrich (or substitute beef)
  • 1 apple, grated
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 4 tsp mild curry powder
  • 1 tsp mixed herbs
  • 2 star anise
  • 1 cinnamon stick
  • ½ cup seedless raisins
  • ¾ cup fruit chutney
  • ¼ cup apricot jam
  • Zest and juice of 1 lemon
  • 1 cup water
  • Salt and pepper

For the custard: 

  • 113.5 oz can coconut milk 
  • 6 eggs 
  • Salt and pepper 
  • 46 dried bay leaves 
  • 1 cup almonds, finely chopped 


Instructions

For the beef:

  1. Preheat the oven to 350 degrees.
  2. Place the olive oil and onions in a large saucepan and sauté until the onion is soft.
  3. Add the ground meat and cook for a few minutes until browned, then add 1 teaspoon of salt, the garlic, apple, spices, chutney and jam.
  4. Brown the mixture until the liquids have reduced then add 1 cup of water along with the raisins.
  5. Simmer for about ten minutes, then transfer the mixture to a 9×13 inch ovenproof dish.
  6. Remove the star anise and cinnamon stick if desired, otherwise just push them to the side when eating the Bobotie.

For the custard:

  1. To make the custard, mix the eggs with the coconut milk.  
  2. Season well with salt and pepper and pour over the meat. 
  3. Arrange the bay leaves on top and scatter over the chopped almonds. 
  4. Bake until the custard has set and browned on top.  
  5. Serve with rice and chile jam.  

Recipe by Marisa de Bruyn
Styling by Keith Recker
Photography by Tira Howard

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Consider the Oyster: Oyster Tableware to Set the Scene

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A tower of oysters

In the past, conventional wisdom maintained one should only eat oysters in months ending with “r”, but refrigeration and other factors have made these luscious mollusks viable year-round. On a recent trip to Venice, the Adriatic, and Greece with Viking, I had the opportunity to sample some world-class oysters in Croatia, off the coast of a town named Ston, a little less than an hour’s drive from Dubrovnik.

These beauties had just the right amount of brininess—rather than a saline punch in the face—and a delicious flavor and texture. We took a small boat out to a dock and our bivalves were (literally) pulled up from the water and shucked on the spot, served with nothing more than bread and a slice of lemon—oh, and some delicious local white wine. They were followed by (also freshly-pulled-from-the-water) mussels, another local specialty. If you ever have the opportunity to be in the area, definitely put this on your list.

Otherwise, oysters are plentiful this time of year. Even if you live somewhere landlocked without a good fishmonger nearby, you can get them shipped overnight. To fully enjoy them, it’s good to have the right equipment on hand, and the investment will insure that oysters will always be on the menu.

Consider the Oyster

A set of oyster shuckers and knives

Shucker’s Bundle

This expert set has two different knives (one for thinner, one for thicker oysters) and a cut-proof cloth give you everything you need.

Two books about oysters side by side

A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America by Rowan Jacobsen

The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future by Dan Martino

Two books that are essential reading for oyster lovers. Jocobsen love to do a deep dive into a single topic (his book on truffles is magnificent) and you’ll learn an incredible amount. If you want even more information, check out his The Essential Oyster. Martino’s book is a sort of history of man’s relationship to the oyster—including farming, the effects of climate change, and more—and it’s completely fascinating.

Oyster plates, one is white and one is green

New and vintage oyster plates / Hunt and Bloom

Offering their own, new plates beside a collection of vintage oyster plates means there’s a lot of potential for your table. Happy exploring!

A tower of oysters

2-Tier Stainless Steel Seafood Tower / Crate and Barrel

For a really spectacular presentation, fill the two trays with crushed ice and top with a selection of fresh oysters, shrimp—maybe some sea urchin?

An oyster grill pan

Cast Iron Oyster Grill Pan  / Outset 

If fresh, raw oysters are king, the grilled ones are at least princes. Top with herbs and butter and put over coals. In minutes, you’ll have a real treat.

Five oyster forks on a table

Oyster Fork Set / Sticky Bottom Oyster Company

Most oyster forks are just, well, small forks. These have nice wide heads and tines so they grip firmly and avoid fallen oysters. They even come in their own case.

A lemon wrap

Regency Lemon Wraps / The Peppermill

Sure, getting a lemon seed on your oyster isn’t the biggest tragedy, but these wraps are great looking and make your table seem that much more stylish.

Try these oyster recipes with the oyster tableware: 

Story by Stephen Treffinger

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