Just as the leaves start to blush with red and orange, Negroni Week ensures that cocktail menus do the same. Begun as a fundraiser for Slow Food’s efforts to ensure access to heathy food, safe growing conditions, and planet-friendly agriculture, the concept has been embraced globally, Pittsburgh included. Celebrate Negroni Week, September 22 to 28 this year, at one of our wonderful watering holes.
Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel. Some of Pittsburgh’s mixologists mark this red-letter week with their very own variation of the spirits + bitters + vermouth outline of this beloved cocktail. But, other bartenders around the country are celebrating, too!
Toast to Negroni Week with These 14 Cocktail Recipes
Earl Grey Negroni
Earl Grey tea is rightly treasured for the citrussy, aromatic bergamot oil overtones it layers onto the gentle bitterness of black tea leaves. A Negroni made with Earl Grey-infused gin results in a cocktail rich with botanical sophistication.
Espresso Negroni
The Espresso Negroni, also known as the Negroni Svegliato (Italian for “wide awake”), can be an aperitif and an after-dinner drink. Its dose of caffeine helps keep you energized, while its otherwise classic ingredients and proportions delight the palate. No matter when you choose to imbibe, sip slowly to appreciate the four-way conversation between coffee, sugars, gin, and bitters. They have a lot to say to each other.
Blood Moon Negroni
Any drink that asks us to rinse our glass with moonshine deserves respect. After completing this intriguing step, the rest looks mostly familiar: gin, Campari, and sweet vermouth take the lead. However, a Pinot noir reduction, made by gently simmering red wine and sugar until syrupy, adds a little symphony of unexpected flavor notes to this cocktail, even as it intensifies its red color. Let your nose do some of the work here: the bouquet is worth a moment of appreciation.
Negroni Con Alma
A beloved classic from Con Alma’s very first cocktail list, this Negroni is built around a base of Zafra rum. This rich, 21-year-old rum burnishes the drink to a special mellowness. Contratto, with its ingredient list of 28 herbs, roots, and spices gives added complexity, as do the bark and cherry notes of Amargo-Vallet.
The Beauty School Dropout
In this fun take on a Negroni cocktail, the herbal notes of chamomile-infused Bluecoat Gin join with the sweetness of strawberry-infused Aperol and the light, floral delicacy of Lillet Rosé. The special touch here: homemade strawberry juice ice cubes. These lend a fresh, sweet-and-tart brightness to this extremely sippable (and nicely pink) drink. Rizzo and the rest of the Pink Ladies from Grease would approve.
Punch Drunk Negroni
Heads up! Take it easy on this Negroni recipe, or you may end up like the cocktail’s name: Punch Drunk. It calls for all the ingredients of a classic Negroni. Though, a fruity simple syrup and a bit of brut champagne makes the Punch Drunk cocktail all too easy to drink. Don’t say we didn’t warn you…
Coo Coo for Coconuts
There’s no doubt you’ll go coo coo for this coconut-flavored Negroni. Tequila is swapped in for the usual gin. Plus, a creamy banana sherry plus pineapple-infused Campari brings the tropical vibes right into your home. Summer is coming to an end, but that doesn’t mean the taste of warmer weather has to stop too.
Magrouni
Based on a white Negroni, this cocktail recipe from Con Alma is named after jazz trumpeter Erik Truffaz’s song of the same name. This cocktail features Thai basil and jalapeno infused Jin JiJi as its main ingredient. Con Alma Mixologist Hannah McKee, says of Magrouni, “It has a very cool Indian sound to it, and since this riff features an Indian dry gin, it seemed like a good fit.”
Papà ‘Groni
A traditional Negroni is no more in this cocktail recipe from Mixologist Sarah Cascone. Notes of cinnamon, toffee, and caramel dance with citrus and fruit flavors for a refreshing drink. Mix up a batch and share with friends around a fire.
Cherry Tart Negroni
The Cherry Tart Negroni, by Tyler Lewis at Pittsburgh’s Jackworth Ginger Beer, is a vibrant twist on the traditional Negroni recipe. Made with cherry juice and cherry bitters, the result is a burst of tingling sweet and tart.
Oaxacan Nights Negroni
Whisk yourself away to Mexico where notes of smoky tequila substitute the usual gin Negroni. The bitter-sweet flavors of spicy ancho chili–infused Campari and vermouth balance out the tequila in a bold twist of a recipe.
Apple Cider Negroni
In case you’re looking for a Negroni recipe that embraces autumn, this Apple Cider Negroni is for you. To compliment the apple cider, we’re using bourbon rather than gin. It’s smooth, a bit sweet, and warming with every sip.
The Negronish, A Low Calorie Negroni Variation
No need to feel any guilt while sipping on this recipe, it’s totally low calorie! Skip the vodka soda and instead mix together Aperol, a little bit of Fernet Branca, and sweet vermouth. An orange peel garnish makes this Negronish feel like home without all the frills.
Starlight Negroni, A Batch Cocktail
Having a group of friends over to celebrate Negroni week? No worries, we have a batch cocktail that’ll keep everyone satisfied. This Starlight Negroni can serve up to 40 guests, though you can always make a single serving as well. The addition of ginger liqueur also makes it stand out from other recipes.
Story by Keith Recker, Jordan Snowden, and Kylie Thomas
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