Punch Drunk Negroni

Heads up! Take it easy on this Negroni recipe, or you may end up like the cocktail’s name: punch drunk. It calls for all the ingredients of a classic Negroni, but a fruity simple syrup and a bit of brut champagne make the Punch Drunk cocktail all too easy to drink. Don’t say we didn’t warn you…

Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel.

Punch Drunk Negroni Cocktail Recipe

INGREDIENTS

1 oz. Tanqueray
1 oz. Campari
1 oz. Antica Vermouth
1/2 oz. Strawberry/rhubarb/ginger simple syrup
Top with 1/2 oz of brut champagne

INSTRUCTIONS

  1. Add the gin, Campari, vermouth, and simple syrup to a mixing glass filled with ice and stir until well-chilled.
  2. Strain Negroni into a rock glass over a large ice cube and top with champagne.

Recipe by Dan Ball, Hyeholde Mixologist / Story by Keith Recker / Photography by Dave Bryce / Produced by Star Laliberte

 

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

Lord & Lady Bridgerton Cocktail

This one's for all the Polin (Penelope and Colin) lovers out there.

5 Julep Recipes for Your Kentucky Derby Watch Party

There's nothing better than sipping a fresh shaken Julep when the horses cross the finish line.

Cinco de Mayo Recipes

Tacos... Enchiladas... Margaritas... Need we say more?