Coo Coo for Coconuts Negroni

There’s no doubt you’ll go coo coo for this coconut Negroni. Tequila is swapped in for the usual gin, and a creamy banana sherry plus pineapple-infused Campari bring the tropical vibes right into your home. Summer may be coming to an end, but that doesn’t mean the taste of warmer weather has to stop with it.

How to Infuse Campari with Pineapple for a Coconut Negroni

A good place to start is with just a single cup of pineapple cup to one cup of Campari. If you’re just making one cocktail, no need to make batch proportions of infused liquor. Chop up your pineapple into chunks, combine pineapple and Campari in a large mixing glass or measuring cup, cover with plastic wrap and let infuse in the refrigerator for 24 hours. You’ll want to strain out the fruits so you have just the liquor left over. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A cocktail red in color sits on a wooden board that is slightly burnt with smoke pouring out. Coo Coo for Coconuts Negroni

Coo Coo for Coconuts Negroni


  • Author: Rachel Sinagra

Description

A tropical take on a Negroni.


Ingredients

Scale
  • 1.25 oz Coconut Wash Anejo Tequila
  • .75 oz pineapple-infused Campari
  • 1 oz banana-infused cream sherry
  • 2 dashes orange bitters
  • 4 dashes tiki bitters

Instructions

  1. Add the tequila, Campari, sherry, and bitters to a mixing glass filled with ice and stir until well-chilled.
  2. Strain Negroni into a rock glass over a large ice cube.

Recipe by Rachel Sinagra, Fig & Ash Mixologist
Story by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region
This field is for validation purposes and should be left unchanged.

We respect your privacy.

spot_img

Related Articles

S’mores Old Fashioned Mocktail

Perfectly toasted marshmallow, hints of chocolate-y cold brew, and layers of graham crackers all in a glass.

Matcha Mule

A quick and easy Moscow Mule variation.

Superman’s Kryptonite Cocktail

We're celebrating the Man of Steel back in action!