Hot, muggy evenings and sunshine-filled days can only mean one thing: it’s peak tomato season! They are delicious enough to eat on their own — my mouth is watering, thinking about biting into the tender skin of a juicy, ripe tomato. But the versatile fruit is made even better when incorporated into a culinary treat. If you feel the same way, check out the following easy and fresh tomato recipes to make before summer is over.
You’ll love this carefree appetizer. The food processor does all the serious work of turning feta, cream, roasted garlic and black pepper into a luscious Whipped Feta Dip.
The richness of peppers and tomatoes roasted in olive oil is brightened beautifully with fresh greens and a big spoonful of lentils tossed in a tangy balsamic dressing. A dish this substantial will make you forget you’re eating salad for supper.
Say goodbye to your boring old house salad. Large balls of mozzarella, charred chunks of garden-fresh tomatoes, and some of summer’s finest greens make up a salad of epic proportions.
In case you’re looking for a bruschetta that’s a little less traditional. This Tomato Ricotta Bruschetta not only adds a light, creamy cheese on top but also substitutes in sliced cherry tomatoes in multiple varieties.
Stuffing warm Baked Tomatoes with a Mexican-inspired filling has us head over heals for tomatoes. Bite into these plump tender vegetables and a mixture of rice, chorizo, cheese, and fideos (vermicelli).
Who says tomatoes cannot be enjoyed for breakfast? These individual tartlets work the flavors of an everything bagel into a flaky crust that holds in goat cheese, green onions, and tomatoes. Each come with a balsamic reduction, capers, and fresh dill on top.
Who doesn’t love Martha Stewart? From her TV shows to her cookbooks and even her bestie friendship with Snoop Dogg, we love all things Martha. So much so that we cooked up our own take on her Hot Cherry Tomato Salad with the simplicity of onion, parsley, olive oil, and basil sprinkled in.
Another one of our favorite culinary icons, Stanley Tucci caught our eye when making this Maria Rosa Tomato Sauce. As Tucci travels Europe’s coasts in his series Searching for Italy, he makes a delectable sauce that makes our stomachs rumble.
A galette makes anyone a pro with its rustic look and simple ingredients. Even if you happen to get a little funky with the shape of this Heirloom Tomato Galette, it’s still going to taste and look delicious with its open face.
We promise we’re not just pairing these two together because they’re red. Though it does contribute to the stunning end product color. Strawberries and tomatoes combine beautifully with a balance of acidic and sweet notes. Plus nutty roasted pistachios on top add another layer to this delicious soup.
You’ve heard of fried green tomatoes but what about fried Green Cherry Tomatoes? These little balls of southern fried goodness pair with a spicy remoulade that adds some zest to your usual fried tomatoes.
Okay, so not every salad has to be overly healthy. Treat yourself with a cherry tomato salad that mixes in fried buffalo cheese curds, red onion, basil, garlic, and a drizzle of olive oil on top.
