With Father’s Day right around the corner, we asked some of our staff to have their dads pick out recipes for the perfect meal they’d like made. Some put a cocktail at the top of their list while others focused on savoring a sweet element at the end of their meal (in true dad-fashion). Either way, we invite you to take inspiration from our own dads when making your Father’s Day meal. Maybe you’ll choose to add in Bombay-Style Sandwiches for a quick and cooling lunch in the heat. Or, much like our own fathers, you’ll choose to make dessert the star with our Hazelnut Avocado Semi-Freddo.
Father’s Day Recipes to Make Dad for Breakfast, Lunch, and Dinner
Advertising and Editorial Coordinator Ethan Chmura’s Dad’s Picks
Ham, Bacon, and Cheddar Breakfast Pastry Puffs
Starting off dad’s morning with a meat-filled breakfast pastry means he starts his day with a smile on his face. These pastry puffs burst with smoky ham, crumbled bacon, and slices of cheddar cheese. It’s a satisfying breakfast all in a handheld form.
Anti-Inflammatory Butternut Squash and Lentil Soup
A hearty soup can be a lunch all on its own. Not only does this Butternut Squash and Lentil Soup have anti-inflammatory properties but it’s also delicious. You can cook this recipe ahead of time in case the holiday is a packed schedule of family events. Just be sure to pick up some crusty bread for dipping.
Paprika Deviled Eggs
Something about Europeans and Deviled Eggs just makes sense and for Ethan’s dad, it’s reminiscent of his upbringing. These Paprika Deviled Eggs carry a bit of spice to them, something we know all dads can appreciate. Plus, we have tips at the ready so you can create the smoothest filling possible.
Ricotta Vegetarian Meatballs
Even though Ethan’s father is a meat-lover at heart, cheese runs a very close second. Our Ricotta Vegetarian Meatballs are so juicy and delicious you won’t even miss the ground beef. They also come with a homemade tomato sauce that his dad notes they don’t often get a chance to have at home, making this dish a winner all around as part of his dinner choice.
Beef Short Rib Plov
Wrapping up his Father’s Day recipe picks, Ethan’s dad points out Beef Short Rib Plov as a main course. He notes that if all the best foods in the world were combined in one super recipe, the above would be what he goes for first. Imagine slow-cooked beef short rib with savory rice and hearty vegetables. We promise this is a dish that’s worth the wait.
Online Editor Emma Riva’s Dad’s Picks
Great Gourmet Burger
Nothing screams Father’s Day like a burger fresh off the grill! Our Great Gourmet Burger is the ultimate experience made with four-meats and any toppings you desire. Who knew bacon, beef, turkey, and pork could go together so well?
Bombay-Style Sandwiches
This street-food combines the textures of creamy cheese, juicy tomatoes, and crunchy cucumber for a simple but flavorful lunch. Make your own Peanut Mint Cilantro Chutney to smear between the layers of cheese and vegetables and complete our Bombay-Style Sandwiches.
Spaghetti alla Nerano
Classic and Italian, Spaghetti alla Nerano uses thinly sliced zucchini and the addition of provolone which coats the spaghetti in a creamy sauce. Plus, this recipe, inspired by Stanley Tucci’s, brings the dad-vibes fully to life.
Editor-in-Chief Keith Recker’s Dad’s Picks
Cosmopolitan, A Cocktail for Libra
Who says pink, fruity drinks can’t be for dad too? We wouldn’t blame him for wanting to sip on our version of a Cosmopolitan, flirting with orange liqueur, lime and cranberry juice, simple syrup, and vodka. Bonus points if dad’s a Libra too!
Watermelon Salad
Watermelon may not be your first choice of salad topping but we promise this Watermelon Salad will immediately change your mind. We complement the sweet taste of watermelon with chunks of salty feta cheese, the tang of lemon juice, and earthy, farm-picked vegetables.
Sheet Pan Roasted Shrimp, Clams, Asparagus, and Leeks
A filling bowl of seafood may be just what dad craves, and is so easy for you to make. Just coat shrimp, clams, asparagus, and leeks in butter, white wine, lemon, and parsley before roasting in the oven.
Director of Operations Star Laliberte’s Dad’s Picks
Halibut and Asparagus in Papillote with Olive and Herb Relish
While this meal looks complicated in the photo, it’s actually as simple as wrapping your Halibut and Asparagus in parchment paper (papillote) accompanied by a brushing of Olive and Herb Relish. It’s then baked in the oven for a tender and elegant result.
Baby Kale Salad
Salads should be made to leave you satisfied and this Baby Kale Salad hits all the marks. We top it with citrus marinated artichoke hearts and a homemade lemon vinaigrette dressing. It’s fresh, summery, and great for lunch on Father’s Day.
Hazelnut Avocado Semi-Freddo
Of course you have to end Father’s Day with a treat as sweet as dad. The use of avocado in this Semi-Freddo adds a touch of unique flavor while also creating a super smooth base for caramelized hazelnuts to be sprinkled over top.
Story by Kylie Thomas
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