Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cocktails

Classic Mint Julep

It doesn't have to be Kentucky Derby season to mix up a Mint Julep cocktail.

Cocktails

Greyhound Cocktail

This go-to summer cocktail is also a classic.

Cocktails

Dirty Martini

What separates a dirty martini from a regular one? Olive brine.

Desserts

Raspberry Glaze Pie from Sand Hill Berries

Sand Hill Berries and its sister, Greendance Winery, serve up wine and sweet treats from their working farm.

Cocktails

Frozen Cosmo

A surefire way to beat the summer heat.

Desserts

Triple Lemon Poundcake

Simply glazed or decorated with your favorite summer fruit hot off the grill, this dessert flirts with the flavors of the season.

Cocktails

So What Cocktail, Inspired by P!nk

A dangerously delicious cocktail inspired by singer-songwriter, Pink.

Desserts

Zoe Peckich’s Lemon Dream Cake

Zoe Peckich, the winner of the inaugural season of the Food Network’s Summer Baking Championship, shares her recipe for her Lemon Dream Cake.

Food

Shawarma Chicken Kabobs

Summer grilling season would not be complete without trying a kabob recipe.