Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cooking with Kids

Homemade Sweet Potato & Black Bean Empanadas

A lunch of homemade empanadas is much less likely to be rejected than a tired old PB & J.

Appetizers

Egyptian Spinach Spanakopita

Serve as an appetizer of main dish.

Fall

Grilled-Steamed Water Spinach with Filipino Pork Adobo Sauce

Serve this dish hot or cold.

Food

Polenta with Brown Butter-Balsamic Mushrooms

Polenta, a staple of northern Italian cuisine, opens doors to culinary creativity.

Fall

Beans and Greens

A take on the Filipino dish ginisang munggo.

Appetizers

Lumpia with Bottle Gourd and Carrots

Packed with delectable goodness.

Fall

Pinakbet

A traditional Filipino vegetable dish.

Food

5 of Our Favorite Barbecue Recipes

It's time to grab the apron, fire up the grill, and revel in the last bit of summer BBQ season.

Braising

Sweet Potato Rosettes

The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...