What does green taste like? Herbaceous, fresh brightness that feels like a new start. To savor a bit of green’s wonderful qualities, try The Taste Curators‘ recipe for Roast Chicken with Spicy Green Sauce.
Colorful Influences in Our Roast Chicken Recipe
The impact of color is so profound that it’s been said that it influences 85% of our purchasing decisions. When you really think about it, this is as true when picking out the freshest bunch of basil as it is when choosing a new hat or new wallpaper. If we open ourselves up to it and acknowledge its power, color makes for impactful experiences.
When trying the following Roast Chicken with Spicy Green Sauce recipe, take a moment to stop and think about what you are tasting. Enjoy the moment and savor the palate happening in your mouth and the palette on your plate.
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Roast Chicken with Spicy Green Sauce
Description
A way to zest up your usual roast chicken dinner.
Ingredients
For the chicken:
- 1 tbsp kosher salt + 1/4 tsp
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 2 garlic cloves, finely chopped
- 3 scallions, finely chopped
- 1 tbsp red wine vinegar
- 4 tbsp olive oil, divided
- 1 (3 1/2 lb) chicken, backbone removed and flattened with the heel of your hand
For the sauce:
- 1 poblano pepper, seeded and chopped
- 1 tsp Calabrian chili paste
- 1 cup packed cilantro leaves and tender stems
- 1/2 cup basil leaves
- 1/4 cup Italian parsley leaves
- 1 small garlic clove
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp freshly squeezed lime juice from 1/2 a lime
- 3/4 tsp kosher salt
Story and Styling by The Taste Curators
Recipe courtesy of Lish Steiling, The Taste Curators
Photography by Lauren Volo
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