Mains

Citrus and Seed Salad with Basil Vinaigrette

It’s a pretty rare occurrence when the sun shines over Pittsburgh during the winter months. Fortunately citrus season falls at the same time. The...

Chili Baby Back Ribs

You'll be left dreaming about these Chili Baby Back Ribs. We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and...

Marinated Chicken Tostadas

Give your game day a little flare with these mini marinated chicken tostadas.

Honey Mustard Roasted Chicken

Honey Mustard Roasted Chicken with fresh herbs makes an easy, delicious weeknight meal.

Steamed Striped Bass with Ginger & Scallions

Delicately light steamed striped bass with ginger and scallion is a welcome respite from elaborate meals.

Grilled Pumpkin Swordfish with Aleppo Pepper Oscar & Hollandaise Sauce

Treat yourself to Grilled Pumpkin Swordfish, a rare and tasty delicacy served with asparagus, king crab, and lemony Hollandaise.

Coxinha De Frango

Deep-fried balls of dough filled with seasoned and shredded chicken, popular in Brazilian cafés

One Pan Chorizo Fajitas

This one-pan chorizo fajitas recipe makes for a fast and fabulous weekday meal.

A Taste Of Brazil

Brazilian cuisine through the eyes of a Pittsburgh native.

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