TABLE contributing editor Anna Calabrese has a fast and fabulous solution to mid-week meals when you have limited time to put dinner on the table. It doesn’t get much easier than this one pan recipe you’ll have ready in under 30 minutes.
ONE PAN CHORIZO FAJITAS RECIPE
1 lb chorizo
1 red bell pepper, sliced
1 green bell pepper, sliced
1 white onion, sliced
1 jalapeño, sliced into thin rings
1 lime, cut into wedges
Cojita cheese, for garnishing
Fresh cilantro for garnishing
2 tbsp olive oil
1 package store bought tortillas
In a large cast iron skillet, brown the chorizo over medium high heat until fully cooked, place on a plate and set aside.
In that same pan add an additional tbsp of olive oil and add peppers and onions. Cook over high heat until the vegetables are softened and the edges get slightly charred
Add cooked chorizo back into the cast iron skillet and keep warm
Build fajitas and garnish with lime, Cojita cheese and cilantro
RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY LAURA PETRILLA
Try these other TABLE recipes:
Italian Beef Sandwich with Homemade Fried Peppers
Reuben Salad with Grilled Cheese Croutons
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