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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Techniques
Fish and Shellfish
Pickled Herring
A most flavorful Pickled Herring.
Fish and Shellfish
Grilled Oysters with Roasted Green Chile
Oysters may sound like a special occasion dish but grilling them can be so simple you'll want to make this recipe every night.
Braising
Braised Duck Leg in Green Chile with Cumin-Infused Roasted Carrots
Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.
Braising
Sweet Potato Rosettes
The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Braising
Green Chile Braised Oxtail
Once you’ve tried it, you’ll want it again and again.
Food
Arrachera Verde
Quick marinades can save your life at a carne asada.