This chicken paprikash meal features layers of flavor and character that’ll leave your family and your tastebuds feeling very happy.

There’s more to roasted squash than butter and brown sugar.

Fall for squash!

A hearty chowder with a little kick, perfect for a soup night dinner.

You’ll find yourself craving a second bowl of this Posole (or Pozole), a traditionally rich and robust Mexican stew.

Fall flavors plus the eternal appeal of crème brûlée.

Anna Franklin stirs creamy Parmesan and sage risotto with pumpkin puree, then spoons it into roasted pie pumpkins and bakes them until bubbling for a pumpkin-on-pumpkin fall centerpiece.

Spiced pumpkin filling wrapped in pie dough bandages, with candy eyes peeking out. Easy for kids to help with and impressive at school, a Halloween party, or on trick-or-treat night.

Swirled dark, orange, and white chocolate topped with chopped Halloween candy and sprinkles. Easy for kids to decorate and impressive at school, parties, or on trick-or-treat night.