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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Fruits and Vegetables
Food
Greek Zucchini Fritters (Kolokythokeftedes)
Hard to say, easy to make.
Food
6 Recipes for National Pickle Day
We even include two pickle-themed cocktails!
Fall
Butternut Squash Lasagna
Layers of creamy butternut squash, gooey cheese, and tender pasta.
Food
Using Persimmons in the Winter
Don't underestimate the power of persimmons.
Food
Healthy Beet Soup
Embrace post-feast self-care.
Food
Maqluba (Makloubeh) with Lamb Meatballs
Experience the rich flavors of the Middle East with our Maqluba recipe.
Food
Sautéed Endive with Appelstroop and Five Spices
In Limburg, the famed Dutch appelstroop transforms endive.
Food
Potato Rösti
An elevated, crispy potato dish.
Desserts
Easy Banana Bread
A cozy baking project.
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