Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

ZOMBIE RECIPE

Ingredients

1.5 oz Kingfly White Rum

1 oz Kingfly Bliss Spiced Rum

.5 oz Kingfly Orange Liqueur

.75 oz orange juice

.75 oz lime juice

1 tsp passion fruit jelly

2 dash Kingfly Aromatic Bitters

Instructions

Shake with crushed ice, roll into glass and add more ice as needed. Garnish with orange slice.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

8 Pittsburgh Coffee Shops That Take You Beyond the Latte

Coffee culture in Pittsburgh is thriving.

Sip Around Gluten Intolerance at 3 Pittsburgh Area Hot Spots

Sip your way around gluten intolerance at these 3 recommended Pittsburgh area establishments with tasty cocktails.

3 Cold Drink Recipes to Beat the Summer Heat

Cold drink recipes by Joe Starkey, on-air host for 93.7 The Fan and writer for the Post-Gazette, to beat the summer heat.